Gazette Trinity - Wandsworth Common delivery from Wandsworth Common

heading

Ordering alcohol? We may ask for ID on delivery.

About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
...

Popular with other people

Bavette (200grs) with frites
£21.00
Poulet Breton
£18.50
Tartare (Large)
£20.50
Le Burger Gazette (200grs) with frites
£18.50
French Cheese
£12.00
Chateaubriand (250grs) with frites
£31.00
Full French (until 3pm)
£14.50
Octopus
£15.00
Naughty Benedicte (until 3pm)
£12.50
Oysters (6)
£19.20

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£8.50
Popular
Tartare (Large)
Hand cut beef tartare.
£20.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50
Plateau Charcuterie
£9.50

Starters

Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Asperges Blanches
Warm white asparagus, hollandaise, lobster & parmesan crumble
£17.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
GF
Gluten free basket.
£4.50
Olives
“Petits Lucques”.
£5.00

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Popular
Œil De Ronde De Veau
Roasted “veal eye” round steak, nettle cream, new Jersey potatoes
£28.00
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£18.50
Popular
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50
Lotte
Roasted monkfish, “Armoricaine” sauce, wild rice pilaf
£27.00

Veggie Mains

Risotto
Wild mushroom risotto, morels ragout
£26.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Gazette Home Made Frites
£5.00
Green Beans
£4.50
Buttered Mash Potato
£4.50
Baby Spinach & Garlic
£5.50
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Nutella
£5.50
Popular
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Crêpes with Lemon and Sugar
£5.50
Popular
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Baguette, “Homemade” Jam, Salted Butter
£3.50
Pain au Chocolat
£2.50
Croissant
£2.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50

Drinks

Next Morning
Apple, mint, ginger
£5.50
Coke
£3.50
Freshly Squeezed Orange Juice
£5.00
Freshly Squeezed Apple Juice
£5.00
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Petit Chablis, Tremblay
£44.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00

Beer Bottles & cans

Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80
Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00

Chef's Specials

Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00
Black Cod
Black cod miso, sautéed pack choy, red spring onion compote
£28.00

Frog Legs

Small - Frog Legs Casserole À La Provençale”
6 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£13.00
Large - Frog legs casserole à la Provençale”
12 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£24.00