Gazette Trinity - Wandsworth Common delivery from Wandsworth Common

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About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Bavette (200grs) with frites
Highly rated
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Chateaubriand (250grs) with frites
£31.00
Poulet Breton
Highly rated
Chicken breast, roasted in its jus, mash potato.
£18.50
Tartare (Large)
£20.50
Oysters (6)
£19.20
Le Burger Gazette (200grs) with frites
£18.50
Travers De Porcelet
£22.00
Risotto
£26.00
French Cheese
£12.00
MOULES-FRITES (Large)
£17.50

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare.
£20.50
Onion Soup
Onion soup with Emmental.
£8.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
Popular
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
Asperges Blanches
Warm white asparagus, hollandaise, lobster & parmesan crumble
£17.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Œil De Ronde De Veau
Roasted “veal eye” round steak, nettle cream, new Jersey potatoes
£28.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00

Fish

Lotte
Roasted monkfish, “Armoricaine” sauce, wild rice pilaf
£27.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Risotto
Wild mushroom risotto, morels ragout
£26.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00
Popular

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Gazette Home Made Frites
£5.00
Green Beans
£4.50
Buttered Mash Potato
£4.50
Baby Spinach & Garlic
£5.50
Green Lettuce Salad
£4.00
Mixed Salad
£4.50

Desserts & Cheese

Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Popular
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Crêpes with Nutella
£5.50
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Crêpes with Lemon and Sugar
£5.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Omelette (until 3pm)
Omelette & baby leaves
£12.00
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croissant
£2.50
Pain au Chocolat
£2.50

Drinks

Coke
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Freshly Squeezed Orange Juice
£5.00
Fresh Lemonade Classic
Classic lemonade.
£4.50
Freshly Squeezed Apple Juice
£5.00
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Diet Coke
£3.50
Sprite
£3.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Next Morning
Apple, mint, ginger
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Crémant de Loire, Domaine de La Treille
£39.00
Brittany Cider
£5.70
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Petit Chablis, Tremblay
£44.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00

Beer Bottles & cans

Orval 6.2°
33cl.
£8.00
Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00
Black Cod
Black cod miso, sautéed pack choy, red spring onion compote
£28.00

Frog Legs

Small - Frog Legs Casserole À La Provençale”
6 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£13.00
Large - Frog legs casserole à la Provençale”
12 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£24.00