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- Ordering alcohol? We may ask for ID on delivery.
About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£18.50Chateaubriand (250grs) with frites
£29.00Bavette (200grs) with frites
£19.00Gazette's Bloody Mary
£12.00MOULES-FRITES (Large)
£16.00Le Burger Gazette (200grs) with frites
£17.50French Cheese
£12.00Octopus
£15.00Tartare (Large)
£19.50La Ceasar
£13.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£8.50PopularMOULES-FRITES (Large)
Marinières mussels with frites£16.00Tartare (Large)
Hand cut beef tartare.£19.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Foie Gras
Foie gras terrine, sautéed pear salad, grilled rye bread£21.00Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50
Starters
Octopus
Grilled Octopus & tender stem broccoli, red bean hummus, spicy tomato dressing£15.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20SAUMON & CRABE
Salmon & crab tartare, ginger & mandarin, mustard & sea weed mayo, straw potatoes£14.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£9.50
Nibbles
Garlic Bread
£5.50PopularBread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chips Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£29.00PopularPoulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50Faisan
Roasted pheasant , brussels sprout & carrots, cognac and date sauce£23.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce) Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£19.00PopularLe Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£17.50SANGLIER
Wild boar Bourguignon, wood mushroom & smoky bacon, buttered tagliatelle£25.00PopularBoudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£19.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Melted Roquefort Slice
£5.00Shallots and Jus
£3.50
Fish
CABILLAUD
Cod tournedos roasted cauliflower & lobster risotto, bisque & bay leaves£26.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£18.50
Veggie Mains
Mushroom Risotto
Wild mushroom risotto, parmesan, garlic & chives£16.00Tomato Tart
Tomato and mustard tart with basil dressing.£16.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.00Gazette Home Made Frites
£4.00Baby Spinach & Garlic
£4.00Buttered Mash Potato
£4.00Green Lettuce Salad
£3.00Mixed Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Baguette, “Homemade” Jam, Salted Butter
£3.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.00Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£9.80Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£10.80Croissant
£2.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£10.00
Drinks
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Coke
£3.50Freshly Squeezed Orange Juice
£5.00Freshly Squeezed Apple Juice
£5.00Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Next Morning
Apple, mint, ginger£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Sparkling Wine
Brittany Cider
£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£62.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00Domaine Coulombaud, Provence
£30.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£44.00Montagny (Chardonnay), Buissonier
£37.00
Red Wine
Gazette Domaine Coulombaud, Provence
£37.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Beer Bottles & cans
Vedett 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Orval 6.2°
33cl.£8.00Paulaner Weiss 5.5°
33cl.£6.80
Black Truffle December
Velouté De Champignons
Black truffle & mushroom velouté£17.00Risotto ( small )
Black truffle risotto£22.00Risotto ( large )
Black truffle risotto£29.00Saint Jacques
Scallops, Jerusalem artichoke purée, fresh chestnut & black truffle£34.00Pintade
Roasted Guinea fowl, sauteed pumpkin & black truffle sauce£32.00