Gazette Trinity - Wandsworth Common delivery from Wandsworth Common

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About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Chateaubriand (250grs) with frites
£31.00
Bavette (200grs) with frites
Highly rated
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
COCHON
£19.00
Poulet Breton
Highly rated
Chicken breast, roasted in its jus, mash potato.
£18.50
AGNEAU
£25.00
FOIE GRAS
£16.00
Tartare (Large)
£21.00
Royale Salmon (until 3pm)
£13.00
Oysters (6)
£19.20
SAINT JACQUES
£28.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£8.50
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)
£21.00
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

FOIE GRAS
Foie gras terrine, rhubarb compote, grilled rye bread
£16.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
Popular
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£10.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
COCHON
Pork fillet mignon, roasted garlic & parmesan creamy polenta, sage jus
£19.00
Popular
AGNEAU
Rump of lamb roasted with confit garlic, ratatouille & rosemary
£25.00
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
£21.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00

Fish

SAUMON A L’OSEILLE
Roasted salmon “tournedos”, Sorel sauce, crushed “ratte” potato
£21.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£18.00
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream
£19.00

Sides & Potatoes

Gazette Home Made Frites
£5.00
Baby Spinach & Garlic
£5.50
Buttered Mash Potato
£4.50
Gratin Dauphinois to share
£9.50
Popular
Green Beans
£4.50
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Nutella
£5.50
Crêpes with Lemon and Sugar
£5.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croissant
£2.50
Pain au Chocolat
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Freshly Squeezed Apple Juice
£5.00
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Freshly Squeezed Orange Juice
£5.00
Coke
£3.50
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Next Morning
Apple, mint, ginger
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

SAINT JACQUES
Scallops, courgettes spaghetti & parmesan, crushed cashew nuts, basil & lime dressing
£28.00
THON
Tuna tartar, black garlic mayo, avocado & spicy lemon dressing, sesame & mizuna salad
£15.00

HEAD TO TAIL "OFFALS"

LANGUE DE BOEUF
Seared beef tongue on rye bread toast, tartar sauce, chicory salad
£12.00
CERVELLE DE VEAU
Breaded veal brain, lemon cream, green asparagus salad
£18.00
FOIE DE VEAU
Calves liver “Persillade”, cheesy “Coquillettes” pasta
£24.00
ANDOUILLETTE DU CONNAISSEUR
Classic grilled “andouillette”, mustard sauce & frites
£19.00