About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£22.00Tartare & frites
£22.00Tomato Tart
£18.00Poulet Breton
£19.50Le Burger Gazette (200grs) with frites
£19.50La Ceasar
£14.00COCHON
£21.00Crotting Chaud
£11.00TIGER PRAWNS
£16.00MOULES-FRITES (Large)
£17.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00Onion Soup
Onion soup with Emmental.£9.00PopularMOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00Plateau Charcuterie
£9.50
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00TIGER PRAWNS
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£16.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Poulpe
Grilled octopus, roasted pepper & almond purée, warm chorizo dressing with croutons, almonds & parsley£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40ARTICHAUT
Brittany artichoke with herbs & shallots dressing£14.00Popular
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50COCHON
Pork chop, charcutière sauce, roasted potatoes£21.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£23.00Canard
Roasted breast of duck, apricots & rosemary, spinach purée£25.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Shallots and Jus
£3.50Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50SOLE MEUNIÈRE
£34 Lemon sole “meunière”, mash potato£34.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00PETITS POIS
Green peas risotto, caramelised goat cheese, pea shoots salad●£17.00
Sides & Potatoes
Gratin Dauphinois
£6.00Gazette Home Made Frites
£5.00Baby Spinach & Garlic
£5.50PopularButtered Mash Potato
£4.50Mixed Salad
£4.50Green Beans
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Crêpes with Lemon and Sugar
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50PopularCroissant
£2.50Pain au Chocolat
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50Diet Coke
£3.50Coke
£3.50Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Apple Juice
£6.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Next Morning
Apple, mint, ginger£8.50Popular
Chef's Specials
NIÇOISE
Seared tuna Niçoise, potato, green bean salad, anchovies, hard boiled egg, tomato & black olive dressing£22.00
RAW
SARDINE FUMÉE
Smoked Japanese sardine, avocado, yuzu & watercress£13.50HERITAGE
HERITAGE £11 Heirloom tomato tartar, feta, red onion & caper berry£11.00ITALIE ( STARTER )
Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£11.00ITALIE (MAIN)
Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£21.00TARTARE “FLAVOURS OF ASIA”
Beef, oysters, ginger, lime, sesame, oyster sauce mayo & coriander£22.00
