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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About The Ivory Tusk - Walton on Thames
The Ivory Tusk serves a sumptuous, upmarket array of Indian-style curries and sun-dried naans. Their menu is concise compared to most other curry houses, but brilliantly realised, and each dish is more alluring than the last.
Popular with other people
Chicken Tikka Masala
£11.50Chicken Kurma
£11.50King Prawn Jalfreezi
£14.95Lamb Kurma
£11.50Murgh Shashlik
£12.50Chicken Madras
£11.50Chicken Bhuna
£11.50Chicken Tikka Biryani
£12.95Chicken Tikka Dansak
£12.95Tandoori King Prawn Masala
£16.50
Shuruat - Appetisers
Onion Pakora
Crisp marinated onions pieces deep fried.£4.50Samosas
Spicy meat or vegetable and fresh green herbs wrapped in filo pastry, served with homemade thethoi sauce.£4.50Puree Jhinga
Fried king prawns, slightly spiced, served on a puree bread.£7.95PopularKathe Dosa
Chopped marinated barbecued lamb tossed with onions and tomatoes and roasted aromatic spices, served in a dosa pancake.£6.95Gilafi Sheek Kebab
With peppers, onions & tomatoes.£5.95Butterfly Jhinga
King prawns delicately spiced in breadcrumbs, fried in butter.£7.95Murgh Tikka
Juicy chicken pieces marinated overnight in homemade yoghurt, with Indian spices and barbecued to perfection.£5.95Murgh Pakora
Marinated deep fried chicken pieces.£5.25
Tandoori Grills
A tandoor is a charcoal fired, beehive shaped day oven. The ingredients are steeped in a mildly spiced, yoghurt based marinade, light and easily digestible. Ideally eaten with fresh baked tandoori breads.
Murgh Shashlik
Breast of chicken marinated in homeade yoghurt & grilled with pieces of onion, tomatoes & capsicums.£12.50Tandoori Khazana Mixed Grill
Our chefs selection of delicious tandoori grills, marinated in Indian spices, served with naan.£16.50Tandoori Jhinga
King prawns marinated in homemade yoghurt, gramflour, ginger & garlic. Enhanced with Indian spices and chargrilled.£16.50Murgh Tandoori
Leg and breast of chicken steeped in coriander & a yoghurt marinade.£11.50Murgh Tikka
Juicy chicken pieces marinated overnight in homade yoghurt, ginger, garlic and enhanced with Indian spices & barbecued to perfection.£11.50Adraki Tikka
Juicy lamb cubes immersed overnight in homemade yoghurt & enhanced with Indian spices & cooked in the tandoor.£11.50Sheek Pa
Sheek made from a spicy, creamy lamb mixture with finely chopped onion, tomatoes & peppers.£11.50
Main Courses - Mild
All main courses contains nuts.
Chicken Tikka Masala
Served the way it is eaten in India. Our chefs unique presentation.£11.50PopularChicken Kurma
Cooked in an almond and coconut based creamy mild sauce.£11.50Tandoori King Prawn Masala
King Prawns simmered in an almond and coconut based creamy sauce.£16.50Murgh Makani
Juicy chicken, marinated overnight in a homemade yoghurt & prepared in a very subtle tomato and creamy sauce.£11.50Murgh Palak Tawa
Sliced marinated chicken, prepared with spinach, tomato, ginger, onions, coconut, simmered in creamy sauce.£11.50Malai Murgh
Chicken simmered in butter & finished off in mild creamy sauce.£11.50Murgh Pistachio
A very subtle creamy chicken dish, immersed with freshly ground pistachio nuts.£11.50Lamb Kurma
Cooked in an almond and coconut based creamy mild sauce.£11.50Murgh Ke Khumbe
Marinated chicken, tossed with mushrooms finished in a mild creamy sauce.£11.50
Main Courses- Medium
Chicken Madras
Cooked in a fairly hot onions & tomato based sauce, with coriander & lemon juice£11.50Chicken Bhuna
Sauteed with onions, tomatoes & green peppers.£11.50PopularLamb Bhuna
Sauteed with onions, tomatoes & green peppers.£11.50Karai Chicken
Cooked with onions & peppers in Punjabi spices. Served in a karai.£11.50Chicken Tikka Dansak
Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulao rice.£12.95Murgh Kodar
Tender chicken tikka marinated overnight, and prepared with freshly ground spices, tomatoes, onions & mint.£11.50Awadhi Rogen Josh
Classical ingredients, lamb cooked in a rich kashmiri style onion and tomato based sauce.£11.50Karai Gosth
Cooked with onions & peppers in Punjabi spices. Served in a karai.£11.50King Prawn Bhuna
Sauteed with onion, tomatoes & green peppers.£14.95Lamb Tikka Dansak
Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulao rice.£12.95Lamb Madras
Cooked in a fairly hot onions & tomato based sauce, with coriander & lemon juice.£11.50Gosht Kata
Tender lamb tikka immersed overnight in marinade of freshly ground spices. Prepared in a delectable sauce with chopped onion, garlic, ginger & Worcester sauce.£11.50King Prawn Madras
Cooked in a fairly hot onion and tomato based sauce with coriander and lemon juice.£14.95King Prawn Karai
Cooked with onions & green peppers in Punjabi spices, served in a Karai.£14.95King Prawn Dansak
Cooked in aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice.£15.95
Main Courses - Hot
Murgh Jalfreezi
Marinated chicken prepared with onions, tomatoes & capsicums. Fairly hot.£11.50King Prawn Jalfreezi
Prepared with onions, tomatoes and capsicum. Fairly hot.£14.95
Baag Ke Subzian - Vegetable Dishes
Saag Aloo
Spinach and potato tempered with onions & garlic to enhance taste.£5.50PopularDal Tarka
Lentil malka masur tempered with garlic & whole red chillies.£5.50Subz Mushroom
Mushroom cooked with a touch of tomato & aromatic spices.£5.50Dal Makhani
Creamed lentils delicately spiced.£5.50PopularSubz Cauliflower
Lightly spiced cauliflowers.£5.50Subz Panchratni
Assorted vegetables cooked in exotic spices.£5.50Aloo Tarkari
Sauteed potatoes cooked with mustard seeds, coriander & a touch of tomato.£5.50Bagara Paneer Kia Salaam
Homemade cottage cheese preparation from the Hyderabad region. Delicately spiced sauce with peas.£5.50Kabuli Chana Masala
Delicately spiced chick peas.£5.50Subz Bhindi
Green okras sauteed with onions & tomatoes delicately spiced.£5.50Subz Baingun
Delicately spiced aubergines.£5.50
Thali
Non Vegetarian
A special combination of lamb, chicken served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.£22.95Vegetarian
A selection of vegetables, served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.£20.95
Biryani Dishes
All served with a vegetable curry.
Chicken Tikka Biryani
Barbecued marinated chicken pieces cooked with basmati rice.£12.95Vegetable Biryani
Basmati rice mingled with an assortment of vegetables.£10.95Lamb Biryani
Lamb pieces cooked with basmati rice.£12.95King Prawn Biryani
Fried king prawns in native spices and cooked with basmati rice.£15.95
Rice & Homemade Breads
Pulao Rice
Flavoured basmati rice with a blend of spices.£3.95Naan
Crisp and puffy bread made from fine leavened flour enriched with milk and baked in the tandoori.£3.50Chutney
£0.80Garlic Naan
Naan flavoured with garlic.£3.95Plain Papadom
£0.80Peshwari Naan
Naan stuffed with almonds and coconut.£3.95Mushroom Rice
Basmati rice cooked with mushrooms & mild spices.£4.50Special Rice
Basmati rice cooked with onions, green peas, egg & mild spices.£4.50Keema Naan
Naan stuffed with finely minced lamb.£3.95Paratha
Layered wholewheat bread, shallow fried until crisp.£3.25Shada Chawal
Special pearl white boiled rice.£3.50Chapati
Popular Indian bread made from wholewheat flour.£1.75Aloo Paratha
Filled with spiced potatoes.£3.95Spiced Papadom
£0.80Raita
Homemade yoghurt with cucumber.£1.50