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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About La Terraza Tapas Bar - Walton on Thames
Cooked in a traditional style by chefs from Valencia and Madrid, La Terraza Tapas Bar’s huge array of small plates are a sumptuous sharing option. Their meatballs and fried chorizo are two tasty reasons why it's Northampton’s #1 restaurant on TripAdvisor.
Popular with other people
Higado De Ternera
£22.95Espetada De Pollo
£17.95Gambas Pil - Pil
£8.95Picado
£20.95Paella Marinera
£18.95Paella De Carne
£18.95Bacalao
£12.95Pulpo Gallega
£16.95Paleta iberica
£13.50Vieras
£9.95
Entrantes
Tricolor
A mozzarella, tomato & avocado salad.£7.50Esparagus
Green asparagus served with olive oil and rock salt.£7.25Pan con tomate
Toasted bread topped with fresh tomato,basil & olive oil£4.00Pan con ajo y queso
Garlic bread with cheese£4.95Vieras
Scallops wrapped in bacon, pan-fried with garlic& lemon.£9.95Langostinos
Butterfly king prawns cooked in garlic & white wine.£7.95Jamon y Melon
Spanish cured ham with melon slices.£7.95Entremeses Variados
Selection of Spanish cured hams with a garnish of Russian salad.£8.25Cocktail De Gambas
Prawn cocktail.£8.25Calamares A Provensal
Pan fried squid in herbal tomato sauce.£8.25Mejillones Provensal
Mussels cooked in an herbal tomato sauce.£8.95Aguacate Con Gambas
Avocado prawns with homemade Marie Rose sauce£8.95Pan rústico
Basket of bread with butter£3.25Aceitunas
Marinated olives£4.00Pan con ajo
Garlic bread£4.50
Paellas
Our Paellas Dishes are made to order and require Minimum 25minutes preparation time.
Paella Marinera
Saffron rice cooked with seafood and shellfish only.£18.95Paella De Carne
Saffron rice cooked with chorizo & chicken.£18.95Paella Vegetariana
Saffron rice cooked with seasonal vegetables.£15.95Paella Valenciana
Saffron rice cooked with chicken on the bone and shellfish.£18.95
Carnes
Higado De Ternera
Grilled calves liver & Bacon. Accompanied with sauté new potatoes and seasonal vegetables£22.95Espetada De Pollo
Chicken - marinated with bay leaves rock salt & Garlic served with lyonnaise new potatoes£17.95Medallones
Medallions of fillet Steak cooked in a black peppercorn sauce. Accompanied with sauté new potatoes and seasonal vegetables£24.95Picado
Diced Sirloin steak cooked in a red wine sauce served with chips.£20.95Entrecote a La Terraza
Sirloin Steak with a dash of cream, mushrooms, Dijon mustard & Brand. accompanied with sauté new potatoes and seasonal vegetables£22.95Entrecote A Plancha
Plain grilled sirloin Steak. Accompanied with sauté new potatoes and seasonal vegetables£20.95Espetada De Carne
Beef or Wild Boar marinated with bay leafs, rock salt, garlic, Accompanied with Lyonnais potatoes.£23.95Solomillo
Plain grilled fillet steak. Accompanied with sauté new potatoes and seasonal vegetables£26.95Chuletas De Cordero
Grilled lamb cutlets served with a Rosemary sauce. Accompanied with sauté new potatoes and seasonal vegetables£27.95Chuleta De Vaca
T-Bone Steak. Accompanied with sauté new potatoes and seasonal vegetables£32.95Mar Montana
Fillet Steak with Tiger prawn pate and brandy sauce. Accompanied with sauté new potatoes and seasonal vegetables£27.95Pollo Serrano
Breast of chicken wrapped in Jamon Serrano, stuffed with Mozzarella cooked in a cream, Dijon mustard and mushroom sauce. Accompanied with sauté new potatoes and seasonal vegetables£18.95Espetada De Javali
wild Boar - marinated with bay leaves rock salt & Garlic served with lyonnaise new potatoes£25.95
Pescados
Parrillada De Pescado
Selection of grilled seafood and Shellfish. Sea bass, salmon, monkfish, sardine, squid, muscles & prawns ( please note that the selection can vary ). Accompanied with sauté new potatoes and seasonal vegetables£24.95Lubina con Almejas
Sea bass fillet baked with clams, Prawns, Garlic & white wine. Accompanied with sauté new potatoes and seasonal vegetables£22.45Lenguado a la Terraza
Filleted lemon sole cooked with garlic, prawns,peas, mushrooms & white wine. Accompanied with sauté new potatoes and seasonal vegetables£21.95Rape a Gallega
Monkfish with cocktail prawns, peas, clams, king prawns, finely chopped onions in a creamy tomato and garlic sauce. Accompanied with sauté new potatoes and seasonal vegetables£22.95Salmon Fillet
Poached fillet of salmon served in a cream, dill, tomato and brandy sauce. Accompanied with sauté new potatoes and seasonal vegetables£19.95Raya
Skate wing with capper and butter sauce. Accompanied with sauté new potatoes and seasonal vegetables£22.75Lubina
grilled whole Sea Bass Accompanied with sauté new potatoes and seasonal vegetables£22.95Langostinos Main
Kings Prawns with mixed herbs , pernod white wine on a bed of rice.£22.95Rape con asparagos
Monkfish with cocktail prawns, peas, clams , king prawns, finely chopped onions and asparagus sauces. Accompanied with sauté new potatoes and seasonal vegetables£22.95
Tapas - Carnes
Chorizo Frito
Fried Spanish sausage in red wine.£7.65PopularCroquetas de jamon
Homemade ham croquettes£7.95PopularAlbondigas
Homemade beef meat balls in a tomato & Pepper sauce.£7.95Croquetas De Pollo
Homemade chicken croquettes.£7.25PopularAlas de Pollo
Chicken wings cooked in red wine & honey.£6.80Arroz Con Pollo
Traditional Spanish rice with chicken, prawns & peas.£6.95Fabada
Bean Stew with black pudding & Chorizo.£8.10Costilleas de Cordero
Grilled lamb cutlets.£8.25Costillas De Cerdo
Spare ribs marinated in red wine and honey.£7.95PopularPaleta iberica
Aged for 24 months acorn-fed ibérico ham.£13.50Higado Ensebollado
Calves Liver & onions with garlic & red wine Port wine.£7.95Lomo a La Plancha
Slices of pork fillets with Lyonnaise potatoes.£7.25Raxo
Pork strips marinated in garlic, paprika & White Wine.£7.25Patatas Riojanas
Potatoes and chorizo in a spicy tomato sauce.£7.25Pincho De Cordero
Lamb skewers.£8.65Pincho De Pollo
Chicken skewer.£7.95Jamon Serrano
Cured Spanish ham.£7.95
Tapas - Vegetables
Patatas Bravas
Potatoes cooked in spicy tomato sauce.£6.40PopularTortilla
A Potato & onion Spanish omelette.£6.95Pimientos De Padron
Salted peppers from Padron, Galicia.£6.50Ensalada Mista
Mixed Salad. mix leaf lettuce, tomatoes, avocado, peppers, cucumber, black olives balsamic vinegar, olive oil.£6.95Champinones
flash fried Button mushrooms in garlic & w. wine.£7.75XACOBEA
Fried Cheese served with cranberry sauce.£7.50Berenjenas
Baked aubergines with tomato, cheese and peppers. ( please be aware that as much care we take to transfer this dish it des not look the best )£7.25Tabla de Queso
Manchego cheese with queens plum spread, grapes & biscuits£6.95
Tapas - Pescados
Calamares Fritos
Fried squid in batter.£8.25Chipirones
Baby squid topped with Rock salt, chilli flake & Parsley.£8.75Pincho De Pescado
Monkfish & prawn skewers.£8.25Pulpo Gallega
Octopus with olive oil & paprika.£16.95Gambas Pil - Pil
Marinated prawns served hot in a clay dish.£8.95Bacalao
Salted Cod Baked in tomatoes & Peppers.£12.95Boquerones
Anchovies marinated in vinegar.£6.95Muslitos De Cangrejo
Deep fried crab meat in breadcrumbs.£6.95Gambas al Ajillo
Shell on prawns with garlic & olive oil.£7.25Chanquetes
Whitebait. served with home made tartare sauce.£6.25Ensalada Rusa
Tuna, carrots, new potatoes, peas in a mayonnaise mix.£6.95Sardinas A La Plancha
Pan fried sardines.£7.75Mejillones A Marinera
Mussels cooked in onion, w. wine & cream.£8.95
Desserts
Churros
Lace shaped fritter of fried dough, with cinnamon and sugar. served with nutella£6.50Torta Santiago
Shortcrust pastry filled with almonds flavoured patisserie cream and decorated with almond nuts, dusted with icing sugar.£6.50Elvis
An Elvis toy filled with chocolate ice cream.£5.50Lady
A lady toy filled with strawberry ice cream.£5.50Profiteroles Bianco
Soft choux pastries filled with chocolate cream. covered with a gentle vanilla cream and decorated with milk chocolate.£6.50Souffle al Cioccolato
A unique and classic chocolate fondant souffle with a liquid chocolate centre.£6.50Cheesecake Monterosa
Mascarpone and sweet ricotta with layers of delicate sponge, ( Please call the restaurant to ask for flavours as they change regularly.)£6.50Man in Black
A man in black toy filled with vanilla ice cream.£5.50Cake of the Day
please call the restaurant to find out as the cakes change regularly.£5.50
Wine
PINO GRIGIO
The nose offers up modest pear, citrus and green apple notes. The light bodied wine has good acidity and a refreshing palate of citrus, apple and melon flavors and the finish is clean and bracing.£23.50Pino Blush
Intense fruity aromas on the nose with delightful hints of citric fruits. On the palate, it is balanced and very fresh.£23.95Red - Espeto Tempranillo
100% Tempranillo. The nose is open and easy with notes of dark and red fruit, leather and some spices. The palate is easy and smooth with good fruit and a round body. The finish is clean and smooth.£20.00Prosecco
This is a fantastically complex Prosecco: tart Granny Smith apples and ripe and creamy Meyer lemons move into tropical fruits like lychee and pineapple. The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne.£27.50