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Delivered by Khan of Walton Restaurant - Walton on Thames
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For orders over £25. T&Cs apply
Appetisers
Chilli Paneer (Madras Hot) (V)
Chilli paneer is delicious dish made from cube cut cheese, green peppers, green chillies and other spices to give it nice yummy taste.£6.95Sheek Kebab Jafrani (Medium Hot)
Delicious kebabs of minced lean lamb herbs and condiments char-grilled.£5.95PopularOnion Bhajee (Touch Hot)
Finely chopped onions and spicy gram flour seasoned with herbs & condiments deep fried.£4.25Samosa (Touch Hot)
Light pastry triangles with diced vegetable / chicken mince filling deep fried.£4.25Tandoori Murgi (Touch Hot)
One of the most exotic oriental specialties. Chicken on the bone, marinated in spice and barbecued in a clay oven.£4.95Tandoori Golden Lamb Chop (Medium Hot)
Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven.£6.45Tandoori King Prawn (Touch Hot)
Jumbo prawns rolled in tandoori spices they are then in the clay oven.£7.95King Prawn Puri (Touch Hot)
King prawns cooked in medium spicy sauce and rolled in a puri (crispy whole meal bread).£7.95Murgi Tikka (Touch Hot)
Ever popular Indian delight, fillets of chicken dipped in marinade of garlic, yoghurt and spices and cooked in the clay oven.£4.95Tandoori Cocktail (Touch Hot)
Chicken tikka, lamb tikka, sheek kebab served on a sizzling plate with spring onions and lemon dressing.£7.95Chum Chum Pudina Chicken (Medium Hot)
Breast of chicken layered with chef's special green herbs chutney, mixed with cheese and grilled on clay oven.£6.95Murgi Pakora (Touch Hot)
Supreme of chicken dipped in maizon of gram flour and deep-fried.£5.95Chicken Chat (Medium Hot)
Selected pieces of chicken tikka stir-fried with fruit spices, herbs, tomato and cucumber, served with salad.£5.95
Tandoori Specialities
Tandoori Mixed Grill (Touch Hot)
A galaxy of tandoori grills (chicken tikka, tandoori chicken, lamb chops, king prawn, sheek kebab), served with nan. (Starter for 2 people).£15.95Chicken Tikka Charga (Very Hot)
Spicy & hot chicken tikka.£10.95PopularChicken Tikka Shashlick (Touch Hot)
Russian delicacy adapted and improved by the natives of subcontinent. Onion, tomatoes and capsicums marinated in smooth spices and char grilled.£9.99PopularMurgi Tikka (Touch Hot)
Ever popular Indian delight. Fillets of chicken dipped in marinade of garlic, yoghurt and spices cooked in the clay oven.£9.95Lamb Tikka (Medium Hot)
Diced lamb marinated in spices and cooked in the clay oven.£10.95Lamb Tikka Shashlick (Touch Hot)
Russian delicacy adapted and improved by the natives of subcontinent. Onion, tomatoes and capsicums marinated in smooth spices and char grilled.£10.99Sabji Sizzler (Medium Hot) (V)
Selection of vegetables, marinated in yogurt and spices, cooked in clay oven.£9.75Paneer Shashlick (Touch Hot)
Marinated pieces of cube cut cheese skewered with onion, tomatoes and capsicum and cooked in the oven clay.£11.95Tandoori Murgh (Touch Hot)
One of the most exotic oriental specialties. Chicken on the bone, marinated in spice and barbecued in a clay oven.£8.95Tandoori Golden Lamb Chop (Medium & Touch Hot)
Tender lamb chops marinated with medium spices and yoghurt and cooked in a clay oven.£11.95Tandoori Rupchanda (Medium Hot)
Indian ocean whole fish with bone marinated several spices chef’s own recipe then cooked in clay oven.£12.75Jhinga Tandoori (Touch Hot)
Jumbo King Prawns marinated in yoghurt and spices cooked in clay oven.£12.95Sheek Kebab Jafrani (Touch Hot)
Delicious kebabs of minced lean lamb herbs and condiments char-grilled.£10.95
Chef Recommendations
Murgi Handi Laziz (Touch Hot)
Pieces of chicken cooked in coconut and coconut cream with blend of spices.£10.95Chicken Tikka Masala
Cube cute of chicken tikka, cooked with Khan special sauce, which made our own special recipe and contains dairy, coconut, almond, vercities fruits and touch of spice.£10.95Chicken Nagari (Madras Hot)
Prepared with spicy sauce and enriched with fresh herbs & aromatic chilli.£10.95Lamb Nagari (Madras Hot)
Prepared with spicy sauce and enriched with fresh herbs & aromatic chilli.£10.95Murgh Roshni (Medium Hot)
Prepared with fresh herbs, fried garlic then cooked with medium spicy sauce.£10.95Lamb Roshni (Medium Hot)
Prepared with fresh herbs, fried garlic then cooked with medium spicy sauce.£10.95Chicken Dansak (Madras Hot)
Pieces of chicken with lentils, medium hot, sweet and sour taste.£10.95Lamb Dansak (Madras Hot)
Pieces of lamb cooked with lentils, medium hot, sweet and sour taste.£10.95Chicken Green Masala (Medium Hot)
Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander and lemon.£10.95Goa Murgh (Medium Hot)
Pieces of chicken cooked chef’s specialty made sauce which made with coconut blend of several rare spices.£10.95Lamb Shanks (Medium Hot)
Lamb shanks marinated with special spices, onions, tomatoes, and gravy and slowly cooked to perfection & garnished with ginger.£14.75Chicken Sagwalla (Medium Hot)
Cooked with spinach, fresh herbs, ginger and crushed garlic.£10.95Lamb Sagwalla (Medium Hot)
Cooked with spinach, fresh herbs, ginger and crushed garlic.£10.95Jarra Chicken (Madras Hot)
Pieces of chicken prepared with fresh herbs & chopped aromatic fresh lime thick sauce.£10.95Jarra Lamb (Madras Hot)
Pieces of lamb prepared with fresh herbs & chopped aromatic fresh lime thick sauce.£10.95Murgh Ceylon (Madras Hot)
Forget the vindaloo, try our ceylon, cooked in tomatoes, onions, red chillies, coconut milk.£10.95Lamb Ceylon (Madras Hot)
Forget the vindaloo, try our ceylon, cooked in tomatoes, onions, red chillies, coconut milk.£10.95Murgh Cholay Lahori (Medium Hot)
Cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.£10.95Lamb Cholay Lahori (Medium Hot)
Cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.£10.95Lamb Xcu-tee (Madras Hot)
Lamb cooked with fresh coconut, vinegar and hot rare spices, very famous goan dish.£10.95Methi Chicken (Medium Hot)
Pieces of chicken prepared with fresh herbs with spicy fenu-greek leaves.£10.95Methi Lamb (Medium Hot)
Pieces of lamb prepared with fresh herbs with spicy fenu-greek leaves.£10.95Murgi Jalfrezi (Madras Hot)
Supreme of chicken cooked with hot spices and green chillies.£10.95Mirchi Lamb (Very Hot)
Sliced fillets of lamb sautéed with red peppers fresh ginger, herbs and green chillies.£10.95Murg Makhani (Butter Chicken)
Prepared in Butter, cream, cashew nuts, coconuts and masala sauce dressed with almonds.£10.95Chicken Karahi (Medium Hot)
Cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers all tossed dry in an iron karahi.£10.95Lamb Karahi (Medium Hot)
Cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers all tossed dry in an iron karahi.£10.95Chicken Pasanda Badami
Thin fillets of chicken simmered in a mace of almond, pistachios and flavoured with saffron.£10.95Lamb Pasanda Badami
Thin fillets of lamb simmered in a mace of almond, pistachios and flavoured with saffron.£10.95Chicken Rogan (Touch Hot)
Pieces of chicken or lamb prepared with fresh herbs, tomato, green capsicum & medium spicy sauce.£10.95Lamb Rogan (Touch Hot)
Pieces of lamb or lamb prepared with fresh herbs, tomato, green capsicum & medium spicy sauce.£10.95
Sea Food Dishes
Goan King Prawn (Medium Hot)
Whole jumbo king prawn prepared with medium spicy sauce which is made with coconut & blend of several rare spices.£15.95Jingha Huryali
Succulent jumbo prawns with a touch of olive oil, mustard seeds and a combination of mixed herbs, sweet basil & coconut cream (recommended).£14.95Tandoori King Prawn Masala*
King prawns cooked in the tandoori oven mildlyspiced and simmered in a sauce of toasted cashew nuts & fresh cream.£14.95King Prawn Green Masala (Medium Hot)
Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsley, sweet basil,mint & various herbs & spices.£14.95Jinga Changezi (Touch Hot)
Succulent king prawns grilled and lightly tossed with fresh herbs, spices, fresh ginger, tomatoes & peppers, all tossed dry in iron karahi.£14.95King Prawn Sagwalla (Medium Hot)
King prawns cooked with spinach, fresh herbs, ginger & crushed garlic.£14.95King Prawn Roshni (Medium Hot)
Succulent jumbo prawns simmered in sauce of roasted garlic & fresh herbs.£14.95King Prawn Ceylon (Madras Hot)
Forget the vindaloo, try our ceylon. Cooked in tomatoes, onions, garlic, ginger,red chillies & coconut.£14.95Jhal Jingha (Madras Hot)
Sweet and sour king prawns in a hot spicy sauce.£14.95Meenu Curry (Madras Hot)
Meenu means fish in Karnataka where the fish curry is very famous, cooked with coconut & several rare spices herbs.£12.95
All Time Favourites
Korma*
£10.75PopularPatia (Madras Hot)
£10.75Huna (Medium Hot)
£10.75Madras (Madras Hot)
£10.75Curry (Medium Hot)
£10.75Malaya*
£10.75Vindaloo (Very Hot)
£10.75Opiaza (Medium Hot)
£10.75Shmir*
£10.75Phall (Extra Hot)
Very hot sauce curry.£10.75
Khan Special Balti Dishes
King of balti’s, meat, chicken, king prawns cooked in mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with Julien. All balti dishes are medium hot and there mirchi balti dishes are fairly hot.
Baburchi Balti Masala Murgh (Medium Hot)
£14.75Baburchi Balti Masala Lamb (Medium Hot)
£14.75Baburchi Balti Masala King Prawns (Medium Hot)
£16.75Her Mirchi Balti Wala Murgh (Madras Hot)
£14.75Her Mirchi Balti Wala Lamb (Madras Hot)
£14.75Her Mirchi Balti Wala King Prawns (Madras Hot)
£16.75Balti Bhuteko Murgi (Medium Hot)
Ginger flavoured dish, very spicy and medium hot.£14.75Balti Bhuteko Lamb (Medium Hot)
Ginger flavoured dish, very spicy and medium hot.£14.75Balti Bhuteko King Prawn (Medium Hot)
Ginger flavoured dish, very spicy and medium hot.£16.75Aloo Puri (Touched Hot) (V)
Potatoes cooked in herbs and spice. A medium spicy dish.£12.75Nobrathon Balti Wala* (V)
Mixed vegetables cooked with nuts, fruits and mild spices. A medium spicy dish. (Contains nuts).£12.75Paneer Puri Balti Wala (Medium Hot) (V)
Cooked in homemade cheese and spices. (Contains nuts).£15.75
Biryani Dishes
A specialty of the sub-continent, this flavored rice can be prepared with chicken, lamb or seafood and served with vegetable curry or raitha.
Chicken Biryani
£14.75Lamb Biryani
£14.75Chicken Tikka Biryani
£15.75Lamb Tikka Biryani
£15.75King Prawn Biryani
£16.75Vegetable Biryani
£12.75
Vegetable Specialities
Pumpkin Masala (Touch Hot)
Cubes of fresh pumpkin cooked in medium hot spices and roasted sesame seeds.£8.75Vegetable Jalfrezi (Madras Hot)
Mixed vegetables cooked in hot spices and green chili.£8.75Baingan Aloo (Touched Hot)
Aborigine cooked with onions, tomatoes and potatoes.£8.75Vegetable Tikka Masala*
As vegetable tikka masala varies from house to house khan’s offers their own recipe.£8.75Vegetable Korma*
Mixed vegetables cooked in creamy sauce with almond and coconut.£8.75Vegetable Dhansak (Medium Hot)
Mixed vegetables cooked with lentils, sour and hot.£8.75Paneer Passanda*
£12.75
Vegetable Side Dishes
Mixed Dry Vegetables (Touch Hot)
Vegetables steamed and delicately spiced with olive oil.£4.75Channa Masala (Medium Hot)
£4.75Tarka Dall (Touch Hot)
Garlic based lentils cooked to chef’s own recipe.£4.75Bombay Aloo (Medium Hot)
Spiced potatoes.£4.75Aloo Ghobi (Touch Hot)
Cauliflower and potatoes gently cooked with herbs.£4.75Sag Aloo (Touch Hot)
£4.75Bhindi Dupiaza (Touch Hot)
Okra simmered in spice with ginger and onions.£5.75Saag Paneer (Touch Hot)
Spinach and homemade cheese mildly spiced. Homemade cheese thinly sliced with a mild sauce.£5.75Mushroom Bhaji (Touch Hot)
Slices of mushroom, onion and tomato, cooked in lightly sauce.£4.75Baingan Masala (Touch Hot)
Fresh aubergine cooked in lightly spicy sauce.£5.75Mutter Paneer (Touch Hot)
Green peas and cottage cheese cooked with light spicy sauce.£5.75
Aromatic Basmati Rice
Mushroom Pulao Rice
Mushrooms and rice stir fried.£3.95Steamed Rice
Simply boiled rice.£2.75Pulao Rice
Rice cooked with vegetable stock and condiments.£2.95Special Fried Rice
Peas & egg stir fried with pilau rice.£3.95
Freshly Baked Bread
Cheese & Garlic Nan
Garnished with cheese and fresh garlic.£3.50Nan
Enriched plain bread.£2.75Peshwari Nan
Stuffed with coconut, almonds and sultanas.£2.95Garlic Nan
Plain bread cooked with fresh garlic.£2.95Paratha
Flaky bread layered with low fat butter.£2.95Onion Kulcha Nan
Freshly baked leavened bread, garnished with sesame seeds and special stuffing.£2.95Tandoori Roti
Whole wheat flour Indian bread.£2.50Stuffed Paratha
Bread stuffed with potato.£2.95Chappati
Whole wheat flour thin bread.£2.50
Accompaniments
Papadum
Thin crisps made from lentils, choose plain or spicy.£0.95Mango Chutney
£0.95Mint Sauce
£0.95Onion Salad
£0.95Raitha
Yogurt and cucumber seasoned with spices.£3.75Mixed Raita
Mildly spiced yoghurt with cucumber, onions and tomatoes.£3.75Mixed Salad
With cucumber, tomatoes, lettuce and lemon.£3.75
Beers & Soft Drinks
Coke (Bottle)
£4.95Diet Coke (Bottle)
£4.95Lemonade (Bottle)
£4.95Coke (Can)
£0.95Diet Coke (Can)
£0.95Lemonade (Can)
£0.95Orange Juice 1 Ltr Packet
£3.95Apple Juice 1 Ltr Packet
£3.95Mineral Water (Still)
£3.95Mineral Water (Sparkling)
£3.95
Indian Beers
Cobra
660 ml.£5.95Kingfisher
660 ml.£5.95Bangla
660 ml.£5.95Tiger
660 ml.£5.95Small Cobra
330 ml.£3.95Kingfisher
330 ml.£3.95