Cappadocia - Walton on Thames delivery from Walton on Thames

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Cappadocia - Walton on Thames
Cappadocia rustle up a bountiful array of shareable Turkish meze platters, mouth-watering charcoal grill, seafood and vegetarian options. Bringing you the delicious taste of traditional Turkish cuisine to your home.
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10% off entire menu
For orders over £30. T&Cs apply

Popular with other people

Mixed Grill
£23.00
Chicken Shish
£17.90
Adana
£18.70
Pirzola
£21.50
Harem
£18.90
Vegetable and Cheese Pide
£14.90
Cheltik Iskender
£20.90
Best Burger with Pink Sauce
£15.20
Cold Meze Plate
£17.20
Zencefilli Tavuk
£18.70

Set Menu

Set Menu (for 2 people)
Selection of Cold Starters: Cacik, Humus, Tabule, Antep Ezme, Patlican Sogurme followed by Borek and Chicken Liver. Main course: Selection of Chargrilled Kebabs with Salad and Rice. Final: Selection of Mixed Turkish Desserts.
£53.10£59.00
Mix Meze as a Main Course (for 2 people)
Selection of 7 cold starters (Humus, Cacik, Patlican Sogurme, Antep Ezme, Tabule, Potato Salad, Koz Biber) Selection of 4 hot starters (Borek and Falafel followed by Chicken Skewers and Filibe Kofte)
£36.90£41.00

Cold Starters

Served with complimentary home baked bread

Humus
Chickpeas, blended with tahini paste, fresh garlic, lemon and virgin olive oil.
£6.80
Popular
Cold Meze Plate
Humus, antep, cacık, köz biber, patlıcan söğürme, feta cheese and home baked bread.
£17.20
Tabule
Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate.
£7.40
Cacik
Cucumber dip with creamy yoghurt garlic and fresh dill, mint and olive oil.
£6.80
Hot Meze Plate
Sigara böreği, chicken liver, filibe köfte, halloumi cheese, falafel, sucuk and home baked bread.
£18.70
Patlican Sogurme
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt.
£7.80
Antep Ezme
Crushed redcup and greencup with chopped cucumber, parsley,dill and fresh tomatoes. Finished with pomegranade syrup and olive oil.
£8.20
Saksuka Istanbul
Deep fried aubergine, carrots and potatoes finished in the oil.
£7.90
Manca
Charcoal grilled red/yellow/green peppers chopped and mixed with garlic, virgin olive oil, small amount of lemon flavor and herbs
£7.40
Potato Salad
Slightly spicy potato salad prepared with tomatoes, chilli peppers, coriander, herbs and olive oil.
£6.90
Olives
Served with homemade bread.
£4.60
Koz Biber
Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice.
£6.90

Hot Starters

Served with complimentary home baked bread (excluding Lahmacun, Borek & Cheese Garlic Bread)

Hellim
Grilled halloumi (cheese from Cyprus) with grilled tomatoes.
£8.40
Borek
(Traditional Turkish cheese cigar) Deep fried filo pastry delicately rolled and stuffed with feta cheese and dill.
£7.60
Humus Kavurma
Traditional humus topped with fine, diced lamb. Served with home-baked bread.
£8.90
Lentil Soup
£5.80
Findik Lahmacun
Thin crust topped with minced lamb, tomatoes, onions and parsley.
£6.40
Falafel
Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs and served on cacik.
£7.70
Tiger Prawns
Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs.
£9.80
Filibe Kofte
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
£8.90
Cheese Garlic Bread
Homemade bread, buttered with garlic and dill, topped with cheese.
£5.70
Chicken Liver
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
£8.20
Sucuk Izgara
Slightly spicy Turkish sausage grilled and served with grilled tomatoes.
£8.60
Special Giant Mushroom
Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce and mozzarella cheese.
£8.90
Karides Guvec
Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese and finished in the stone baked oven served in a cley pot.
£10.80
Oven Baked Mushrooms
Chopped mushrooms, onions, tomatoes, peppers & garlic, topped with Mozzarella Cheese and finished in the oven.
£8.40

Charcoal Grill

Mixed Grill
Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with bulgur and salad.
£23.00
Popular
Chicken Shish
Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur and salad.
£17.90
Popular
Adana
Shoulder of lamb minced, blended with spices and herbs chargrilled and served on turkish bread with bulgur and salad.
£18.70
Pirzola
Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
£21.50
Popular
Lamb Shish
Prime side of lamb skewered with grilled peppers and tomatoes served with bulgur, salad and red onion.
£18.90
Kanat
Currently sold out
£17.20
Harem
Finely chopped grilled chicken thigh fillet cubes laid on pitta bread and yoghurt, covered with secret recipe sauce.
£18.90
Popular
Scottish Fillet Steak
Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sautéed spinach and baby potatoes.
£27.90£31.00
Cheltik Iskender
Thinly sliced Scottish Sirloin and lamb kofte, grilled and served on Turkish bread, oven baked, topped with yoghurt and our secret recipe sauce.
£20.90
Chicken Adana
Minced chicken breast blended with herbs and seasonings, char-grilled and served on turkish bread with rice and mix salad
£17.50
Kofte
Fillet of lamb and top side beef minced with fresh herbs and flattened in round shape grilled and served with pilav rice and salad.
£18.40
Best Burger with Pink Sauce
Mixed Lamb and Beef burger with cheese, served with fries and cooked pink onion sauce.
£15.20
Scottish Rib-Eye on the Bone
Prime Rib-eye cooked to perfection, wild mushrooms and sautéed spinach, chunky fries served with herby blue cheese sauce.
£29.00
Chicken Burger
Minced chicken burger grilled, fresh lettuce, onions, pickles, fresh romana leaves topped with guacamole. Served with sweet potato fries
£14.80

Authentic Cuisine

Zencefilli Tavuk
Breast of chicken sautéed with fresh ginger, herbs, fresh garlic and touch of light cream, served with pilav rice.
£18.70
Testi
Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots and parsnips served with rice flamed at your table (Allow 15-20 min waiting time).
£25.50
Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur.
£22.50

Seafood

Grilled salmon
Grilled salmon marinated with Virgin Olive Oil and a hint of garlic served with rocket salad and sweet potato fries
£19.90
Giant Tiger Prawns
Prawns sautéed in fresh garlic and white wine sauce (slightly spicy). Served with pilav rice.
£21.90
Grilled Fillet of Wild Seabass
Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
£21.40
Organic Fillet of Salmon
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes.
£21.70
Kalamar Dolma
Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella cheese with few drops of white wine and dash of rosemary, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce
£10.90

Vegetarian Dishes

Imam Bayildi
Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.
£18.20
Authentic Kabak Dolma
Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
£16.90
Guvech Authentic
Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.
£17.80

Salads

Feta and Pomegranate Salad
Feta cheese on mix of green leaves, cherry tomatoes, cucumbers with olive oil and pomegranate dressing with toasted home-made herby bread, sprinkled with pomegranate.
£13.70
Cappadocia Salad
Green leaves with red peppers, sweetcorn, fresh cherry tomatoes topped with grilled thin cut tender sirloin steak with olive oil, balsamic sauce.
£17.80
Avocado Hellim Salad
Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil and balsamic vinegar dressing.
£14.70
Chicken and Avocado Salad
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil and fresh oregano and lemon dressing.
£16.50
House Salad
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
£7.50
Salmon Salad
Pan fried salmon on mix leaves, cherry tomatoes, red onions ,capers, sweet corn and olive oil lemon dressing.
£16.20

Pide Dishes

Lahmacun
As a main course; thin crust topped with minced lamb, tomatoes and onions.
£13.50
Vegetable and Cheese Pide
Cheese,spinach, tomatoes, mushrooms, green peppers and seasonings.
£14.90
Lamb Pide
Diced lamb with fresh tomatoes, green peppers, onions and seasoning.
£16.40
Turkish Sausages and Cheese Pide
Turkish garlic sausages, cheese, tomatoes and green peppers.
£15.60
Chicken Pide
Chicken with fresh tomatoes, green tomatoes, green peppers, onions and seasonings.
£15.70

Side Orders

Fries
£4.40
Extra Bread
£2.20
Pilav (White Rice)
£3.80
Sauteed Potato
£3.90
Side Salad
£4.90
Bulgur
£3.80
Sauteed Spinach
£4.20
Yoghurt
£3.50
Feta Cheese
£4.50

Desserts

Baklava
Layers of filo pastry in honey syrup and nuts. Note: Served 4 pcs instead of an ice cream
£7.20
Kunefe
Shredded wheat with honey syrup with pistachio nuts, fresh unsalted cheese and topped with ice cream.
£7.50
Mango Cheesecake
Home-made mango cheesecake.
£6.90
Torta Rochel
Chocolate, vanilla, hazelnut praline mousse covered with gianduia topping
£7.50
Sam Tatlisi
This is a traditional Turkish dessert, semolina sponge soaked sweet syrup with almond nut. Note: Served 4pcs instead of an ice cream
£5.20
Incir Tatlisi
Poached stuffed figs, walnuts and mascarpone cream dressed served with ice cream. Note: Served 4 pcs instead of an ice cream
£5.70

Sauces

Homemade Garlic Sauce
£1.20
Homemade Chilli Sauce
£1.20

Soft Drinks

Ayran
£3.90
Diet Coke (330ml)
£3.60
Still Water (Large)
£4.95
Coke (330ml)
£3.60
Sparkling Water (Small)
£3.80
Fanta (330ml)
£3.60
Sparkling Water (Large)
£4.95
7Up (330ml)
£3.60
Still Water (Small)
£3.80
Tonic Water
£3.60
Soda Water
£3.60
Ginger Ale
£3.60
Bitter Lemon
£3.60

Bottled Beers & Ciders

Efes Draught (50cl)
£5.50
Peroni (33cl)
£5.20
Turkish Efes (33cl)
£4.90
Tuborg Draught (50cl)
£6.40
Becks Blue (33cl)
Non-Alcoholic Beer
£4.50
Aspall (33cl)
£4.80
Aspall (50cl)
£5.90
Rekorderlig (50cl)
Strawberry & Lime
£5.90

Red Wine

J Moreau et Fils Merlot, France
Ripe and juice fruit with soft, rounded tannins
£23.90
Villa Doluca Red, Turkey
Fruity, smooth and balanced. Aromas of red fruits and spices. Perfect with kebabs, roasted white meat with tomato sauce and vegetable dishes
£22.50
Callia Malbec Lunaris, Argentina
Enticing aromas of cherry and plum with a background of warming spice
£23.90
Yakut, Turkey
Definitive, cherry and strawberry aromas on the nose. Excellent fruit flavours and ripe tannins contribute to a pleasant, velvety finish. Great with meat dishes
£24.00
Red Knot Shiraz, Mc Laren Vale, Australia
Aromas of ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances. Dark berry and rich, earthy flavours combine with silky tannins and savoury oak
£25.00

White Wine

Villa Doluca White Turkey
A crisp, refreshing, light white wine with good acidity. Aromas of pineapple, grapefruit, green apple and lemon. Pair with shellfish, vegetable dishes and salads
£22.50
Nederburg The Manor Chardonnay, South Africa
Crisp and fresh with a creamy texture and subtle citrus and melon flavours
£23.00
J Moreau et Fils Sauvignon Blanc, France
A typically fresh, gooseberry-filled Sauvignon Blanc from south-west France
£24.00
Cankaya, Turkey
The wine has got pear, quince, apricot and camomile aromas on the nose, lively and refreshing acidity on the palate with lingering pear and grapefruit flavours. It matches well with fish and grill
£24.00
Kleine Zalze Chenin Blanc, Stellenbosch, South Africa
A ripe, tropical fruit flavoured Chenin Blanc. Some lees ageing help to both soften and round the finish
£26.00