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Cappadocia - Walton on Thames

placeholderMezze·Kebab·Gluten Free
0.40 miles away·Closes at 22:00·£9.00 minimum·£0.79 delivery
  • About Cappadocia - Walton on Thames

    Cappadocia rustle up a bountiful array of shareable Turkish meze platters, mouth-watering charcoal grill, seafood and vegetarian options. Bringing you the delicious taste of traditional Turkish cuisine to your home.
    ...

Popular with other people

  • Chicken Shish

    Highly rated
    Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur and salad.
    £17.90
  • Mixed Grill

    Highly rated
    Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with bulgur and salad.
    £23.00
  • Adana

    £18.70
  • Pirzola

    £21.50
  • Feta and Pomegranate Salad

    £13.70
  • Best Burger with Pink Sauce

    £15.20
  • Cold Meze Plate

    £17.20
  • Harem

    £18.90
  • Cheltik Iskender

    £20.90
  • Zencefilli Tavuk

    £18.70

Set Menu

  • Mix Meze as a Main Course (for 2 people)

    Highly rated
    · Selection of 7 cold starters (Humus, Cacik, Patlican Sogurme, Antep Ezme, Tabule, Potato Salad, Koz Biber)Selection of 4 hot starters (Borek and Falafel followed by Chicken Skewers and Filibe Kofte)
    £41.00
  • Set Menu (for 2 people)

    Selection of Cold Starters: Cacik, Humus, Tabule, Antep Ezme, Patlican Sogurme followed by Borek and Chicken Liver. Main course: Selection of Chargrilled Kebabs with Salad and Rice. Final: Selection of Mixed Turkish Desserts.
    £59.00

Cold Starters

Served with complimentary home baked bread

  • Humus

    Chickpeas, blended with tahini paste, fresh garlic, lemon and virgin olive oil.
    £6.80
    Popular
  • Tabule

    Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate.
    £7.40
  • Cold Meze Plate

    Humus, antep, cacık, köz biber, patlıcan söğürme, feta cheese and home baked bread.
    £17.20
  • Cacik

    Cucumber dip with creamy yoghurt garlic and fresh dill, mint and olive oil.
    £6.80
  • Hot Meze Plate

    Sigara böreği, chicken liver, filibe köfte, halloumi cheese, falafel, sucuk and home baked bread.
    £18.70
  • Antep Ezme

    Crushed redcup and greencup with chopped cucumber, parsley,dill and fresh tomatoes. Finished with pomegranade syrup and olive oil.
    £8.20
  • Saksuka Istanbul

    Deep fried aubergine, carrots and potatoes finished in the oil.
    £7.90
  • Patlican Sogurme

    Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt.
    £7.80
  • Olives

    Served with homemade bread.
    £4.60
  • Potato Salad

    Slightly spicy potato salad prepared with tomatoes, chilli peppers, coriander, herbs and olive oil.
    £6.90
  • Koz Biber

    Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice.
    £6.90
  • Manca

    Charcoal grilled red/yellow/green peppers chopped and mixed with garlic, virgin olive oil, small amount of lemon flavor and herbs
    £7.40

Hot Starters

Served with complimentary home baked bread (excluding Lahmacun, Borek & Cheese Garlic Bread)

  • Filibe Kofte

    Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
    £8.90
  • Humus Kavurma

    Traditional humus topped with fine, diced lamb. Served with home-baked bread.
    £8.90
  • Borek

    (Traditional Turkish cheese cigar) Deep fried filo pastry delicately rolled and stuffed with feta cheese and dill.
    £7.60
  • Chicken Liver

    Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
    £8.20
  • Falafel

    Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs and served on cacik.
    £7.70
  • Findik Lahmacun

    Thin crust topped with minced lamb, tomatoes, onions and parsley.
    £6.40
    Popular
  • Hellim

    Grilled halloumi (cheese from Cyprus) with grilled tomatoes.
    £8.40
  • Tiger Prawns

    Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs.
    £9.80
  • Cheese Garlic Bread

    Homemade bread, buttered with garlic and dill, topped with cheese.
    £5.70
  • Lentil Soup

    £5.80
  • Sucuk Izgara

    Slightly spicy Turkish sausage grilled and served with grilled tomatoes.
    £8.60
  • Karides Guvec

    Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese and finished in the stone baked oven served in a cley pot.
    £10.80
  • Special Giant Mushroom

    Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce and mozzarella cheese.
    £8.90

Charcoal Grill

  • Chicken Shish

    Highly rated
    · Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur and salad.
    £17.90
  • Mixed Grill

    Highly rated
    · Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with bulgur and salad.
    £23.00
  • Lamb Shish

    Prime side of lamb skewered with grilled peppers and tomatoes served with bulgur, salad and red onion.
    £18.90
  • Adana

    Shoulder of lamb minced, blended with spices and herbs chargrilled and served on turkish bread with bulgur and salad.
    £18.70
    Popular
  • Pirzola

    Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
    £21.50
  • Kanat

    Marinated chicken wings grilled over charcoal and served with fresh mix salad and rice.
    £17.20
  • Kofte

    Fillet of lamb and top side beef minced with fresh herbs and flattened in round shape grilled and served with pilav rice and salad.
    £18.40
  • Cheltik Iskender

    Thinly sliced Scottish Sirloin and lamb kofte, grilled and served on Turkish bread, oven baked, topped with yoghurt and our secret recipe sauce.
    £20.90
  • Harem

    Finely chopped grilled chicken thigh fillet cubes laid on pitta bread and yoghurt, covered with secret recipe sauce.
    £18.90
  • Best Burger with Pink Sauce

    Mixed Lamb and Beef burger with cheese, served with fries and cooked pink onion sauce.
    £15.20
  • Chicken Burger

    Minced chicken burger grilled, fresh lettuce, onions, pickles, fresh romana leaves topped with guacamole. Served with sweet potato fries
    £14.80
  • Chicken Adana

    Minced chicken breast blended with herbs and seasonings, char-grilled and served on turkish bread with rice and mix salad
    £17.50

Authentic Cuisine

  • Zencefilli Tavuk

    Breast of chicken sautéed with fresh ginger, herbs, fresh garlic and touch of light cream, served with pilav rice.
    £18.70
  • Kuzu Incik

    Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur.
    £22.50
  • Testi

    Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots and parsnips served with rice flamed at your table (Allow 15-20 min waiting time).
    £25.50

Seafood

  • Giant Tiger Prawns

    Prawns sautéed in fresh garlic and white wine sauce (slightly spicy). Served with pilav rice.
    £21.90
  • Grilled Fillet of Wild Seabass

    Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
    £21.40
  • Organic Fillet of Salmon

    Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes.
    £21.70
  • Kalamar Dolma

    Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella cheese with few drops of white wine and dash of rosemary, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce
    £10.90

Vegetarian Dishes

  • Authentic Kabak Dolma

    Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
    £16.90
  • Imam Bayildi

    Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.
    £18.20

Salads

  • Feta and Pomegranate Salad

    Feta cheese on mix of green leaves, cherry tomatoes, cucumbers with olive oil and pomegranate dressing with toasted home-made herby bread, sprinkled with pomegranate.
    £13.70
  • Cappadocia Salad

    Green leaves with red peppers, sweetcorn, fresh cherry tomatoes topped with grilled thin cut tender sirloin steak with olive oil, balsamic sauce.
    £17.80
  • Avocado Hellim Salad

    Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil and balsamic vinegar dressing.
    £14.70
  • House Salad

    Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
    £7.50
  • Salmon Salad

    Pan fried salmon on mix leaves, cherry tomatoes, red onions ,capers, sweet corn and olive oil lemon dressing.
    £16.20
  • Chicken and Avocado Salad

    Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil and fresh oregano and lemon dressing.
    £16.50

Pide Dishes

  • Lahmacun

    As a main course; thin crust topped with minced lamb, tomatoes and onions.
    £13.50
  • Lamb Pide

    Diced lamb with fresh tomatoes, green peppers, onions and seasoning.
    £16.40
  • Turkish Sausages and Cheese Pide

    Turkish garlic sausages, cheese, tomatoes and green peppers.
    £15.60
  • Vegetable and Cheese Pide

    Cheese,spinach, tomatoes, mushrooms, green peppers and seasonings.
    £14.90
  • Chicken Pide

    Chicken with fresh tomatoes, green tomatoes, green peppers, onions and seasonings.
    £15.70

Side Orders

  • Fries

    £4.40
  • Extra Bread

    £2.20
  • Sauteed Potato

    £3.90
  • Pilav (White Rice)

    £3.80
  • Sauteed Spinach

    £4.20
  • Side Salad

    £4.90
  • Bulgur

    £3.80
  • Feta Cheese

    £4.50
  • Yoghurt

    £3.50

Desserts

  • Kunefe

    Shredded wheat with honey syrup with pistachio nuts, fresh unsalted cheese and topped with ice cream.
    £7.50
  • Baklava

    Layers of filo pastry in honey syrup and nuts. Note: Served 4 pcs instead of an ice cream
    £7.20
  • Sam Tatlisi

    This is a traditional Turkish dessert, semolina sponge soaked sweet syrup with almond nut. Note: Served 4pcs instead of an ice cream
    £5.20
  • Mango Cheesecake

    Home-made mango cheesecake.
    £6.90
  • Incir Tatlisi

    Poached stuffed figs, walnuts and mascarpone cream dressed served with ice cream. Note: Served 4 pcs instead of an ice cream
    £5.70
  • Torta Rochel

    Chocolate, vanilla, hazelnut praline mousse covered with gianduia topping
    £7.50

Sauces

  • Homemade Garlic Sauce

    £1.20
  • Homemade Chilli Sauce

    £1.20

Soft Drinks

  • Coke (330ml)

    £3.60
  • Diet Coke (330ml)

    £3.60
  • Still Water (Large)

    £4.95
  • Ginger Ale

    £3.60
  • Fanta (330ml)

    £3.60
  • Sparkling Water (Large)

    £4.95
  • Ayran

    £3.90
  • 7Up (330ml)

    £3.60
  • Still Water (Small)

    £3.80
  • Sparkling Water (Small)

    £3.80
  • Tonic Water

    £3.60
  • Soda Water

    £3.60
  • Bitter Lemon

    £3.60

Bottled Beers & Ciders

  • Peroni (33cl)

    £5.20
  • Turkish Efes (33cl)

    £4.90
  • Efes Draught (50cl)

    £5.50
  • Tuborg Draught (50cl)

    £6.40
  • Becks Blue (33cl)

    Non-Alcoholic Beer
    £4.50
  • Aspall (33cl)

    £4.80
  • Aspall (50cl)

    £5.90
  • Rekorderlig (50cl)

    Strawberry & Lime
    £5.90

Red Wine

  • Villa Doluca Red, Turkey

    Fruity, smooth and balanced. Aromas of red fruits and spices. Perfect with kebabs, roasted white meat with tomato sauce and vegetable dishes
    £22.50
  • J Moreau et Fils Merlot, France

    Ripe and juice fruit with soft, rounded tannins
    £23.90
  • Callia Malbec Lunaris, Argentina

    Enticing aromas of cherry and plum with a background of warming spice
    £23.90
  • Yakut, Turkey

    Definitive, cherry and strawberry aromas on the nose. Excellent fruit flavours and ripe tannins contribute to a pleasant, velvety finish. Great with meat dishes
    £24.00
  • Red Knot Shiraz, Mc Laren Vale, Australia

    Aromas of ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances. Dark berry and rich, earthy flavours combine with silky tannins and savoury oak
    £25.00

White Wine

  • Villa Doluca White Turkey

    A crisp, refreshing, light white wine with good acidity. Aromas of pineapple, grapefruit, green apple and lemon. Pair with shellfish, vegetable dishes and salads
    £22.50
  • Nederburg The Manor Chardonnay, South Africa

    Crisp and fresh with a creamy texture and subtle citrus and melon flavours
    £23.00
  • J Moreau et Fils Sauvignon Blanc, France

    A typically fresh, gooseberry-filled Sauvignon Blanc from south-west France
    £24.00
  • Cankaya, Turkey

    The wine has got pear, quince, apricot and camomile aromas on the nose, lively and refreshing acidity on the palate with lingering pear and grapefruit flavours. It matches well with fish and grill
    £24.00
  • Kleine Zalze Chenin Blanc, Stellenbosch, South Africa

    A ripe, tropical fruit flavoured Chenin Blanc. Some lees ageing help to both soften and round the finish
    £26.00

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