Cappadocia - Walton on Thames delivery from Walton on Thames

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Cappadocia - Walton on Thames
Cappadocia rustle up a bountiful array of shareable Turkish meze platters, mouth-watering charcoal grill, seafood and vegetarian options. Bringing you the delicious taste of traditional Turkish cuisine to your home.
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Chicken Shish
£17.90
Mixed Grill
£23.00
Adana
£18.70
Pirzola
£21.50
Best Burger with Pink Sauce
£15.20
Grilled Fillet of Wild Seabass
£21.40
Hot Meze Plate
£18.70
Cheltik Iskender
£20.90
Harem
£18.90
Lamb Pide
£16.40

Set Menu

Mix Meze as a Main Course (for 2 people)
Selection of 7 cold starters (Humus, Cacik, Patlican Sogurme, Antep Ezme, Tabule, Potato Salad, Koz Biber) Selection of 4 hot starters (Borek and Falafel followed by Chicken Skewers and Filibe Kofte)
£41.00
Set Menu (for 2 people)
Selection of Cold Starters: Cacik, Humus, Tabule, Antep Ezme, Patlican Sogurme followed by Borek and Chicken Liver. Main course: Selection of Chargrilled Kebabs with Salad and Rice. Final: Selection of Mixed Turkish Desserts.
£59.00

Cold Starters

Served with complimentary home baked bread

Humus
Chickpeas, blended with tahini paste, fresh garlic, lemon and virgin olive oil.
£6.80
Popular
Tabule
Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate.
£7.40
Hot Meze Plate
Sigara böreği, chicken liver, filibe köfte, halloumi cheese, falafel, sucuk and home baked bread.
£18.70
Cold Meze Plate
Humus, antep, cacık, köz biber, patlıcan söğürme, feta cheese and home baked bread.
£17.20
Cacik
Cucumber dip with creamy yoghurt garlic and fresh dill, mint and olive oil.
£6.80
Patlican Sogurme
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt.
£7.80
Manca
Charcoal grilled red/yellow/green peppers chopped and mixed with garlic, virgin olive oil, small amount of lemon flavor and herbs
£7.40
Saksuka Istanbul
Deep fried aubergine, carrots and potatoes finished in the oil.
£7.90
Potato Salad
Slightly spicy potato salad prepared with tomatoes, chilli peppers, coriander, herbs and olive oil.
£6.90
Koz Biber
Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice.
£6.90
Antep Ezme
Crushed redcup and greencup with chopped cucumber, parsley,dill and fresh tomatoes. Finished with pomegranade syrup and olive oil.
£8.20
Olives
Served with homemade bread.
£4.60

Hot Starters

Served with complimentary home baked bread (excluding Lahmacun, Borek & Cheese Garlic Bread)

Findik Lahmacun
Thin crust topped with minced lamb, tomatoes, onions and parsley.
£6.40
Humus Kavurma
Traditional humus topped with fine, diced lamb. Served with home-baked bread.
£8.90
Popular
Borek
(Traditional Turkish cheese cigar) Deep fried filo pastry delicately rolled and stuffed with feta cheese and dill.
£7.60
Lentil Soup
£5.80
Hellim
Grilled halloumi (cheese from Cyprus) with grilled tomatoes.
£8.40
Chicken Liver
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
£8.20
Filibe Kofte
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
£8.90
Falafel
Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs and served on cacik.
£7.70
Tiger Prawns
Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs.
£9.80
Cheese Garlic Bread
Homemade bread, buttered with garlic and dill, topped with cheese.
£5.70
Karides Guvec
Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese and finished in the stone baked oven served in a cley pot.
£10.80
Special Giant Mushroom
Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce and mozzarella cheese.
£8.90
Sucuk Izgara
Slightly spicy Turkish sausage grilled and served with grilled tomatoes.
£8.60
Oven Baked Mushrooms
Chopped mushrooms, onions, tomatoes, peppers & garlic, topped with Mozzarella Cheese and finished in the oven.
£8.40

Charcoal Grill

Chicken Shish
Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur and salad.
£17.90
Popular
Mixed Grill
Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with bulgur and salad.
£23.00
Popular
Lamb Shish
Prime side of lamb skewered with grilled peppers and tomatoes served with bulgur, salad and red onion.
£18.90
Adana
Shoulder of lamb minced, blended with spices and herbs chargrilled and served on turkish bread with bulgur and salad.
£18.70
Pirzola
Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
£21.50
Popular
Scottish Rib-Eye on the Bone
Prime Rib-eye cooked to perfection, wild mushrooms and sautéed spinach, chunky fries served with herby blue cheese sauce.
£29.00
Kanat
Marinated chicken wings grilled over charcoal and served with fresh mix salad and rice.
£17.20
Best Burger with Pink Sauce
Mixed Lamb and Beef burger with cheese, served with fries and cooked pink onion sauce.
£15.20
Cheltik Iskender
Thinly sliced Scottish Sirloin and lamb kofte, grilled and served on Turkish bread, oven baked, topped with yoghurt and our secret recipe sauce.
£20.90
Chicken Adana
Minced chicken breast blended with herbs and seasonings, char-grilled and served on turkish bread with rice and mix salad
£17.50
Harem
Finely chopped grilled chicken thigh fillet cubes laid on pitta bread and yoghurt, covered with secret recipe sauce.
£18.90
Kofte
Fillet of lamb and top side beef minced with fresh herbs and flattened in round shape grilled and served with pilav rice and salad.
£18.40
Chicken Burger
Minced chicken burger grilled, fresh lettuce, onions, pickles, fresh romana leaves topped with guacamole. Served with sweet potato fries
£14.80
Scottish Fillet Steak
Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sautéed spinach and baby potatoes.
£31.00

Authentic Cuisine

Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur.
£22.50
Zencefilli Tavuk
Breast of chicken sautéed with fresh ginger, herbs, fresh garlic and touch of light cream, served with pilav rice.
£18.70
Testi
Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots and parsnips served with rice flamed at your table (Allow 15-20 min waiting time).
£25.50

Seafood

Grilled Fillet of Wild Seabass
Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
£21.40
Organic Fillet of Salmon
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes.
£21.70
Grilled salmon
Grilled salmon marinated with Virgin Olive Oil and a hint of garlic served with rocket salad and sweet potato fries
£19.90
Giant Tiger Prawns
Prawns sautéed in fresh garlic and white wine sauce (slightly spicy). Served with pilav rice.
£21.90
Kalamar Dolma
Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella cheese with few drops of white wine and dash of rosemary, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce
£10.90

Vegetarian Dishes

Guvech Authentic
Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.
£17.80
Imam Bayildi
Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.
£18.20
Authentic Kabak Dolma
Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
£16.90

Salads

Feta and Pomegranate Salad
Feta cheese on mix of green leaves, cherry tomatoes, cucumbers with olive oil and pomegranate dressing with toasted home-made herby bread, sprinkled with pomegranate.
£13.70
Avocado Hellim Salad
Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil and balsamic vinegar dressing.
£14.70
Cappadocia Salad
Green leaves with red peppers, sweetcorn, fresh cherry tomatoes topped with grilled thin cut tender sirloin steak with olive oil, balsamic sauce.
£17.80
House Salad
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
£7.50
Chicken and Avocado Salad
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil and fresh oregano and lemon dressing.
£16.50
Salmon Salad
Pan fried salmon on mix leaves, cherry tomatoes, red onions ,capers, sweet corn and olive oil lemon dressing.
£16.20

Pide Dishes

Lahmacun
As a main course; thin crust topped with minced lamb, tomatoes and onions.
£13.50
Lamb Pide
Diced lamb with fresh tomatoes, green peppers, onions and seasoning.
£16.40
Vegetable and Cheese Pide
Cheese,spinach, tomatoes, mushrooms, green peppers and seasonings.
£14.90
Turkish Sausages and Cheese Pide
Turkish garlic sausages, cheese, tomatoes and green peppers.
£15.60
Chicken Pide
Chicken with fresh tomatoes, green tomatoes, green peppers, onions and seasonings.
£15.70

Side Orders

Fries
£4.40
Extra Bread
£2.20
Pilav (White Rice)
£3.80
Bulgur
£3.80
Sauteed Potato
£3.90
Sauteed Spinach
£4.20
Feta Cheese
£4.50
Side Salad
£4.90
Yoghurt
£3.50

Desserts

Baklava
Layers of filo pastry in honey syrup and nuts. Note: Served 4 pcs instead of an ice cream
£7.20
Kunefe
Shredded wheat with honey syrup with pistachio nuts, fresh unsalted cheese and topped with ice cream.
£7.50
Mango Cheesecake
Home-made mango cheesecake.
£6.90
Sam Tatlisi
This is a traditional Turkish dessert, semolina sponge soaked sweet syrup with almond nut. Note: Served 4pcs instead of an ice cream
£5.20
Incir Tatlisi
Poached stuffed figs, walnuts and mascarpone cream dressed served with ice cream. Note: Served 4 pcs instead of an ice cream
£5.70
Torta Rochel
Chocolate, vanilla, hazelnut praline mousse covered with gianduia topping
£7.50

Sauces

Homemade Garlic Sauce
£1.20
Homemade Chilli Sauce
£1.20

Soft Drinks

Coke (330ml)
£3.60
Diet Coke (330ml)
£3.60
Ayran
£3.90
7Up (330ml)
£3.60
Ginger Ale
£3.60
Sparkling Water (Large)
£4.95
Fanta (330ml)
£3.60
Still Water (Small)
£3.80
Sparkling Water (Small)
£3.80
Still Water (Large)
£4.95
Tonic Water
£3.60
Soda Water
£3.60
Bitter Lemon
£3.60

Bottled Beers & Ciders

Efes Draught (50cl)
£5.50
Aspall (50cl)
£5.90
Peroni (33cl)
£5.20
Turkish Efes (33cl)
£4.90
Tuborg Draught (50cl)
£6.40
Becks Blue (33cl)
Non-Alcoholic Beer
£4.50
Aspall (33cl)
£4.80
Rekorderlig (50cl)
Strawberry & Lime
£5.90

Red Wine

Villa Doluca Red, Turkey
Fruity, smooth and balanced. Aromas of red fruits and spices. Perfect with kebabs, roasted white meat with tomato sauce and vegetable dishes
£22.50
J Moreau et Fils Merlot, France
Ripe and juice fruit with soft, rounded tannins
£23.90
Callia Malbec Lunaris, Argentina
Enticing aromas of cherry and plum with a background of warming spice
£23.90
Yakut, Turkey
Definitive, cherry and strawberry aromas on the nose. Excellent fruit flavours and ripe tannins contribute to a pleasant, velvety finish. Great with meat dishes
£24.00
Red Knot Shiraz, Mc Laren Vale, Australia
Aromas of ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances. Dark berry and rich, earthy flavours combine with silky tannins and savoury oak
£25.00

White Wine

J Moreau et Fils Sauvignon Blanc, France
A typically fresh, gooseberry-filled Sauvignon Blanc from south-west France
£24.00
Villa Doluca White Turkey
A crisp, refreshing, light white wine with good acidity. Aromas of pineapple, grapefruit, green apple and lemon. Pair with shellfish, vegetable dishes and salads
£22.50
Nederburg The Manor Chardonnay, South Africa
Crisp and fresh with a creamy texture and subtle citrus and melon flavours
£23.00
Cankaya, Turkey
The wine has got pear, quince, apricot and camomile aromas on the nose, lively and refreshing acidity on the palate with lingering pear and grapefruit flavours. It matches well with fish and grill
£24.00
Kleine Zalze Chenin Blanc, Stellenbosch, South Africa
A ripe, tropical fruit flavoured Chenin Blanc. Some lees ageing help to both soften and round the finish
£26.00