Delivered by Curry Kitchen - Hale End Road
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Curry kitchen in Higham Park offering the finest Indian food, we deliver directly to your home, enjoy our delicious Indian food . Managed by highly experienced chefs with over 20 years of experience in the hospitality industry.
20% off selected items
Spend £20.00, get 20% off selected items – T&Cs apply
Chef Special Rice
Chestnut mushrooms cooked with minced meat cooked with homemade spices exclusively created by the chef.£5.5020% offPumpkin Lamb Curry 🆕
This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you've just been to your favourite local Indian. Highly Recommended ⭐️£10.9520% offRailway Curry🆕
Railway curry is a variation of the dish that originated during the British Raj colonial-era. Cooked with blended spices and potatoes Medium hot. Highly Recommended ⭐️£10.95Popular20% offkaddu ki sabji (New)
Cooked with sweet pumpkin slices.£5.5020% off
Popular with other people
Tikka Masala
£9.95Kosha Murgh
£10.95Bhuna
£9.95Madras
£9.50Jalfrezi
£9.95Nawabi Gosht🌶️🌶️
£10.95Exotic Hunter Chicken
£10.95Tikka Biryani
£13.95Garlic Chilli Chicken
£10.95Adrakhi Murgh
£10.95
Appetiser
Onion Bhaji
Mildly spiced shredded onion bound in gram flour and deep fried. V, E.£4.95VegetarianOriental King Prawn
Tiger prawns lightly spiced cooked in tamarind, fresh curry leaves, garlic and onions, drizzled in sweet sauce. C.£6.50Samosa
Crispy pasty filled with homemade spiced minced lamb, chicken or vegetables. G.£4.95Tandoori Wings (5pcs)
Succulent chicken wings are marinated in a bold and aromatic blend of spices cooked in clay oven.£4.50Vegetable Platter
1 piece samosa, 2 piece onion bhaji and 1 piece paneer tikka. V, E, N, G.£4.95Bomby Spicy Tikka
Supreme chicken soaked overnight in Naga chilli sauce marinated in pickle, yogurt, fenugreek and plenty of homemade spices, barbecued in the tandoori. Served with fried onion, green salad and mint sauce. Spicy Level 2.£5.95Tikka(St)
Supreme chicken or lamb cubes marinated in ginger and garlic paste with chef's selection of herbs and homemade aromatic spices with yogurt soaked overnight before chargrilled in the tandoor serve with fried onion, green salad and mint sauce. D.£5.50Meat Platter
2 piece chicken tikka, 2 pieces lamb tikka and 1 seekh kebab. C, D, G.£5.50Lamb Chops Special (2piece)
Baby lamb chops marinated in ginger, garlic, yogurt, homemade pickle, chargrilled and served with salad. M, D.£6.50Honey Tamarind chicken Tikka
Supreme chicken marinated overnight in Indian mild spices tamarind pickle yoghurt fenugreek and plenty of homemade spices. Barbecued in the Tandoori oven.Serve with authentic mango chutney.£5.50Chilli and Garlic Mushroom
Mushroom stir fried with green chilli, garlic, bell pepper and herbs.£4.95Stir Fry Chicken
Fresh chicken stir fry with garlic, capsicum, onions, soya sauce and sweet chillies.£5.95Chilli Paneer
Indian homemade cheese cubes marinated in chef's special masala stif fried with fresh curry leaf, garlic and onion.£5.50Seekh Kebab
Succulent skewers of lean minced lamb or chicken blended with fresh coriander, onion, garlic, green chilli and spices, cooked in tandoori oven. E.£5.50Paneer Tikka
Diced paneer (Indian cheese) marinated in medium spicy sauce cooked in tandoori clay oven. D.£5.50Chicken Chat Puri
Diced chicken cooked with light mixed spice, chat masala, cucumber and puri bread. G.£4.95Aloo Chat
A crunchy combination of wheat crisps, potatoes and chickpea in a fresh mint and tangy tamarind sauce.£4.95Tandoori Chicken( 1 pieces)
Baby chicken legs or breast on the bone. Homemade aromatic spices with yogurt, garlic ginger soaked overnight before chargrilled in the tandoor served with fried onion, green salad and mint sauce. D.£4.95Prawn Puri
Spiced prawn cooked in medium spicy sauce served with puri bread. C.£5.95Somosa Chat
Samosa chaat is a famous street food in India and is made from a delicious Chana masala and a variety of toppings including chutneys, salad and yogurt.£5.95Salmon Tikka
Fresh salmon fillets an Indian twist by simply marinating in a gorgeous mix of chef spices, fiery chilli, fresh coriander, zesty lemon and fragrant gram masala served with green salad. M, C.£6.50
House Special
Railway Curry🆕
Railway curry is a variation of the dish that originated during the British Raj colonial-era. Cooked with blended spices and potatoes Medium hot. Highly Recommended ⭐️£10.9520% offTikka Masala
Chicken or lamb tikka masala is a delicious creamy tomato sauce based Indian recipe made with almond. D, N.£9.95PopularPasanda
Chicken or lamb tikka cooked in a mild creamy sauce with coconut, almond and exotic flavors. Spicy Level 1, N, D.£10.95Jalfrezi
A fairly hot dish cooked in a spicy sauce with tomatoes, capsicum, onion and green chilli. Chicken or lamb. Spicy Level 2, D.£9.95Balti
Chicken or lamb cooked with onions, tomatoes and flavoured with crushed garlic served slightly tangy. Spicy Level 1, D.£9.95Butter Chicken (Delhi Style)
This delicious recipe was first conveived in the iconic restaurant of old Delhi, where tandoori grilled chicken was preparared in a rich butter and cream sauce. N, D.£10.95Samba
Breast chicken cubes or lamb cooked in medium spicy sauce with chickpeas, spinach and lentils medium spicy.£9.95Karahi
Chicken or lamb cooked with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and spices. Spicy Level 1, D.£9.95Naga
Chicken or lamb cooked hot and spicy with traditional Naga Bhut Jolokia chilli pickle. Spicy Level 3, D.£10.95Shashlik Masala
Chicken tikka, capsicums, onions, tomatoes, grilled in clay oven, cooked in a delicately flavoured sauce.£11.95
Chef Special
Kosha Murgh
Highly recommended. Chicken tikka cooked with Indian traditional spices medium spicy comes with thick sauce. Spicy Level 2.£10.95Pumpkin Lamb Curry 🆕
This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you've just been to your favourite local Indian. Highly Recommended ⭐️£10.9520% offExotic Hunter Chicken
Highly recommended. The most exotic and complex of all curries from Goa, tender chicekn cooked to perfection, medium to spicy. M, D.£10.95Nawabi Gosht🌶️🌶️
Tender lamb cooked with fresh homemade ground spices and herbs, thick gravy. Fairly hot dish. Spicy Level 2, D.£10.95Adrakhi Murgh
Tender chicken chunks spiked with the best of Indian spices with fresh bomby chillies . Fairly hot dish. Spicy Level 3, D.£10.95Garlic Chilli Chicken
Sliced chicken tikka stir fry with onion, pepper, green chillies sauteed with garlic, butter, lemon juice and touch of Cajun spice. Spicy Level 2.£10.95Handi Chicken
Handi chicken dish is the traditional North Indian style curry. Fresh slow cooked chicken cooked with aromatic spices, capsicum, onion and fresh curry leaf topped with scrambled eggs, madras hot must try for Indian curry lovers. Spicy Level 2.£11.95Chettinad🌶️🌶️🌶️
Chicken or lamb cooked with onion, 16 varities of homemade spices. Very popular Kerala dish. Spicy Level 3, D.£10.95Silky Spinach
Highly recommended. Fresh spinach cooked with onion, garlic and chickpeas lightly spiced. A popular Indian healthy nutritious dish. Spicy Level 1, D.£10.95Bombay Spicy Masala
Chicken or lamb cooked with onion, fresh bomby chilli with tomato paste, plenty of homemade spices.. Spicy Level 2, D.£10.95Rezala
Rezala is a Mughlai preparation that's made with juicy chicken or lamb traditionally slow cooked in an extremely flavourfl and intensely fragrant, white gravy coconut cream and along with exotic spices and rice ingredients. Spicy Level 1, D.£10.95
Seafood Specialties
King Prawn Rezala
Rezala is a Mughlai preparation that's made with king prawn traditionally slo cooked in an extremely flavourful and intensely fragrant, white gravy, garlic, coconut cream and along with exotic spices and rich ingredients. C, M.£13.50Garlic Chilli Jalfrezi 🆕🌶️🍤🦐
Large raw shell-on prawns, stir fry with garlic,onion and pepper. Cooked with home made spices exclusively created by the chef. Highly Recommended ⭐️£14.95King Prawn Masala
Lightly spiced chargrilled king prawns cooked in chef's special mild masala sauce. D, C, N.£13.50Jhinga Caldeen
Shell on king prawns marinated with ginger, garlic, lemon juice and selected herbs and spices. Cooked with spinach and homemade spices exclusively created by the chef. D, C, N.£13.50King Prawn Karahi
King prawn cooked with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and spices. Spicy Level 1, C.£13.50King Prawn Catalans
Most flavourful dish cooked with fresh homemade ground spices and herbs, thick, gravy fairly hot dish. Spicy Level 2, C.£13.50Salmon Tikka Bhuna Masala
Fresh salmon baked in a clay oven and cooked with medium hot with thick gravy, well spiced with fresh herbs.£13.95
Tandoori and Grill
All grilled dishes are cooked on a charcoal grill and served with salad and dips.
Tandoori King Prawns
king prawns marinated in olive oil, fresh lemon juice and garlic, chargrilled and served with salad. D, C.£12.95Sauce
Choice of korma, masala or madras. D, N.£3.50Lamb chops (M) 4 pieces
Baby lamb chops marinated in ginger, garlic, yogurt, homemade pickle, chargrilled and served with salad. M, D.£13.95Special Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, chicken and lamb seekh kebab serve with green salad and mint sauce. D, C.£13.95Paneer Shashlik
Indian cottage cheese with onion, pepper, tomato marinated in Naga Bhut Jolokia chilli pickle and tamarind garnished with cheese. D.£9.95Tandoori Chicken (Main)
Baby chicken legs or breast on the bone. Homemade aromatic spices with yogurt, garlic giner soaked overnight before chargrilled in the tandoor served with fried onion, green salad and mint sauce. D. M.£9.95Tikka (Main)
Supreme chicken or lamb cubes marinated in ginger and garlic paste with chef's selection of herbs and homemade aromic spices with yogurt soaked overnight before chargrilled in the tandoor serve with fried onion, green salad and mint sauce. D.£9.95Shashlik
Cubes of chicken or lamb grilled over charcoal with onion, tomatoes and peppers served with green salad. D.£10.95King Prawn Shashlik
King prawn grilled over charcoal with tomatoes, onions and green peppers. D, C.£13.95Tandoori Salmon 🐟
Fresh salmon fillets an Indian twist by simply marinating in a gorgeous mix of chef spices, fiery chilli, fresh coriander, zesty lemon and fragrant garam masala serve with green salad. D, C.£13.95Bomby Spicy Tikka (M)
Supreme cicken or lamb marinated in Naga chilli paste with chef's selection of herbs and homemade aromatic spices with yogurt soaked overnight beore chargrilled in the tandoor serve with fried onion, green salad and mint sauce. Spicy Level 3.£10.95Full Tandoori Chicken
Whole chicken on the bone. Homemade aromatic spices with yogurt, garlic, ginger soaked overnight before chargrilled on the tandoor serve with fried onion, green salad and mint sauce.£15.95Bomby Spicy Tikka (M)🌶️🌶️🌶️
Supreme chicken or lamb cubes marinated in Naga chilli paste with chef's selection of herbs and homemade aromatic spices with yogurt soaked overnight before chargrilled in the tandoor served with fried onion, green salad and mint sauce. Spicy Level 2.£11.95
Traditional and Classical
A superb range of curries using the finest chicken, lamb, prawn or king prawn.
Bhuna
Spicy Level 1.£9.95Rogan
Spicy Level 1.£8.95Madras
Spicy Level 2.£9.50Dhansak
Spicy Level 1.£9.95Curry
Spicy Level 1.£8.95Korma
D, N.£8.95Dopiaza
Spicy Level 1.£8.95Vindaloo 🌶️🌶️🌶️
Spicy Level 3.£9.50
Vegetable and Vegan Main
Vegetable Balti
Vegetable cooked with onions, tomatoes and flavoured with crushed garlic.£7.95Vegetable Dhansak
Big flavours, lentils and a bit of sweet and sour cooked with seasonal fresh vegetables. V.£7.95Vegetable Dhansak
Fresh seasonal vegetables cooked with coconut and almond with plenty of mild spices and cream thats buttery and completely delicious. Spicy Level 1, N, D.£6.95Vegetable Korma
Korma recipe is derived from classic ingredients and spices from India, This recipe is tested to perfection! Cooked with seasonal vegetables that is so creamy.£6.95South Indian Garlic Vegetable
South Indian style cooking with fresh mixed vegetables in a spicy blend of garlic, chilli and peppers. Spicy Level 1, V.£8.95VegetarianVegetable Tikka Masala
Loaded with flavour,Seasonal Vegetables cooked traditional Indian dish Simply marinate Seasonal Vegetables thighs in a blend of spices, cashews, and almonds, then cook with special Tikka sauce for a healthy dinner.£7.95Vegetable Jalfrezi
Vegetable cooked with hot spices, tomatoes, capsicum, onion and green chillies. Spicy Level 2.£7.95Achari Begum
Aubergine cooked with chef's special aromatic spices medium hot.£8.95Indian Cheese Masala
Indian homemade cheese cubes cooked chef's special thick gravy, madras hot.£8.95
Biryani
Tikka Biryani
Chicken or lamb tikka cooked with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Serve with sweet and sour gravy. Spicy Level 1.£13.95Biryani
Deed spiced chicken or lamb cooked with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Serve with sweet and sour gravy. Spicy Level 1.£12.95Vegetable Biryani
Seasonal fresh vegetables cooked with freshly ground spices, caramelized onions, long grain basmati rice! Serve with sweet and sour gravy. Spicy Level 1, V.£9.95King Prawn Biryani
Bengal king prawn cooked with freshly ground spices, caramelized onion, marinated king prawn cooked over basmati rice! Serve with sweet and sour gravy. Spicy Level 1, V.£13.95
Papadam and Sauce
Papadam
Each. Plain or spicy. G.£0.70Chutney and Pickle Tray
Mango chutney, mint sauce, onion salad, mix pickle and chilli sauce.£3.00Mint Sauce
£0.70Mango Chutney
£0.80Chilli and Garlic Sauce
Fresh Naga chillies with roasted garlic exclusively created by the chef.£0.99Onion Salad
£0.70Lime Pickle
£0.80
Vegetable Side Dish
Sag Paneer
Cottage cheese with fresh spinach.£5.50PopularSag Aloo
Fresh spinach with potatoes.£5.50Bhindi Bhaji
Fresh okra stir fried with garlic and onion.£5.50Sag Bhaji
Fresh spinach cooked with onion and garlic.£4.50Achari Dhall
(Highly Recommends)Mix lentil cooked with chefs special spices.£5.50Tarka Dal
Indian red lentils cooked with homemade spices.£5.50Mushrooms Bhaji
£4.50Bombay Potatoes
£5.50PopularMirchi Aloo🌶️🌶️
Baby potato, parboiled and then fried and seasoned with various spices such as cumin, garlic, garam masala, turmeric and Naga chilli. Madras Hot.£5.50Aloo Gobi
Fresh cauliflower cooked with potatoes.£5.50Motor Paneer
Indian cheese cooked with peas.£5.50Brinjal Bhaji
Aubergine cooked with garlic and onion.£4.50Chana Masala
Chickpeas cooked with homemade spices.£4.50kaddu ki sabji (New)
Cooked with sweet pumpkin slices.£5.5020% offCauliflower Bhaji
£5.50Niramish
Dry or sauce. Fresh seasonal vegetables cooked with mild spices.£4.50Keema Aloo
Roasted potatoes cooked with minced meat.£5.50Sag Mushrooms
Bottom mushrooms cooked with spinach.£5.50Dal Samba
Mix vegetables cooked with lentils.£5.50
Breads
Garlic Naan
G, D, E.£2.95Plain Naan
£2.50Peshwari Naan
N, G, D, E, S.£3.50Paratha
G.£3.50Cheese and Garlic Naan
G, D, E.£3.50Chapati
G.£1.50Chips (Homemade)
£3.95Chilli and Cheese Naan
G, D, E.£3.85Keema Naan
G, D, E.£3.95Chef Special Naan
Stuffed wth chicken tikka and minced meat.£4.95Cheese Naan
G, D, E.£3.50
Rice
Pilau Rice
Basmati grains flavoured with saffron. D.£3.20Large Pilau Rice
£5.50PopularCoconut Rice
£4.50Steam Rice
£2.95Mushroom Rice
£4.50Chef Special Rice
Chestnut mushrooms cooked with minced meat cooked with homemade spices exclusively created by the chef.£5.5020% offSpecial Rice
Basmati rice stir fried with egg, peas and onion.£4.50Garlic Rice
£4.50Onion Rice
Basmati rice cooked with red onion.£4.50Vegetable Rice
£4.50Keema Rice
Basmati rice cooked with minced lamb.£4.95Stir Fried Rice
Basmati rice stir fried with prawn, mushroom, egg and peas.£4.60Chilli Rice
Basmati rice stir fried with green chillies and coriander. Spicy Level 3.£4.50Lemon Rice
Rice with curry leaf, fenugreek and master seed.£4.50Egg Rice
£4.50Large Mushroom Rice
£5.50
Drinks
Sprite
£1.99Coke Zero
£1.50Coke
£1.99