Clapton Craft - Hoe Street delivery from Walthamstow

Going the extra mile
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About Clapton Craft - Hoe Street
Craft beer and natural wine from London's premier new wave bottle shop. Helles lager, hazy IPA, sour beer, pét-nats, orange wine, canned cocktails and much more!
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5 O'Clock Wine Cinsault
£19.00
Bodegas Entremontes Airen
£16.00
Domaine de la Mongestine Bob Singlar Rouge
£23.00
Champagne L&S Cheurlin Cuvée Lucie
£55.00
Les Chemins de Bassac Les Champs des Maures
£22.00
Domaine du Chétif Quart Côte Chalonnaise Rouge 'Les Passereaux'
£31.00
Società Agricola Il Sasso Valpolicella Classico Superiore
£35.00
Jaques Mestres Chateauneuf-Du-Pape 'Cuvée des Sommeliers'
£54.00
Clapton Craft X Celler Cal Costas Xarel·lo
£22.00
Château Bas d'Aumelas Barathym Blanc
£21.00

Lager

Signature Brew Studio Lager
Our go-to lager has played its part in many a late-night session. The highest quality European noble hops are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. A touch of rye also gives the beer a pleasing body. All the hallmarks of an instant classic. 440ml, 4.0% ABV.
£4.10
Augustiner Helles
Helles simply means pale in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'. With a brewery dating back to 1328, Augustiner-Brau is the oldest brewer in Munich and their Helles is the Bavarian answer to a Czech pilsner but with a less tangy hop character, lighter balance and a citrus fruit and floral hop aroma. 500ml, 5.2% ABV.
£4.90
Clapton Helles
Brewed by Braybrooke in Leicestershire, our very own five-week lagered Clapton Helles has 100% Bamberg Pilsner malt as the perfect backbone for floral, dank Hallertau Tradition and vibrant, citrusy Spaltz Select hops. 330ml, 4.5% ABV.
£3.60
Deya Tappy Pils
Super crisp, clean and drinkable with a noticeable hop bitterness and aroma from big whirlpool additions of hersbrucker and saphir. 500ml, 4.4% ABV.
£5.60
Newbarns Pilsner Beer
Edinburgh based Newbarns' Pils is their take on a classic German-style Pilsner. Clean, crisp, and refreshing with bitterness balanced by bready malt character. Brewed with 100% low colour Golden Promise malt, fermented with a German lager strain and hopped with classic noble varieties. 440ml, 4.2% ABV.
£5.40
Beak Déšt Pils
Unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character. 440ml, 5.0% ABV.
£5.50
Vibrant Forest Faithful Steed Pilsner
Faithful Steed is a clean, crisp and well bodied Pils with a refreshing floral and citrus hop bitterness. Vibrant Forest take a base grist of Pilsner malt with a touch of Vienna, and hop it with Magnum and Saaz. 440ml, 4.5% ABV.
£4.10

Pale Ale & Session IPA

Deya Steady Rolling Man Pale
Perhaps the finest pale ale in the land. Perfectly balanced with a pillow soft mouthfeel and a plethora of bright, juicy hop aromas. 500ml, 5.2% ABV.
£7.10
Pressure Drop Pale Fire
The modern classic from the Tottenham dream team. Pine and grapefruit hop aromas with light body and good bitterness. 440ml, 4.8% ABV.
£5.00
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Verdant Rustling Substance NEPA
Layered up malts, silky oats and lashings and lashings of Citra and Motueka hops. All the citrus you could ever want cut through with that lovely Kiwi creamed lime tang. A soft grapefruit bite at the end keeps you coming back for more. 440ml, 5.2% ABV.
£7.10
Burnt Mill Solar Sands New England Pale Ale
This beer was designed with the Arcane Landscape Trust and hopped with Citra, Mosaic and Eclipse for some bright tropical fruit flavours, mixed in with candied mandarin and citrus notes. Perfect for exploring the Suffolk Sandlings in the sunshine. Gluten Free. 440ml, 4.6% ABV.
£5.60
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Vibrant Forest Pupa Juicy Pale
Pupa is built to sit between East and West coast styles of American Pale Ales. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits, while oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish. 440ml, 4.5% ABV.
£4.80
Burning Sky Celebrated Summer Pale Ale
A modern pale ale with juicy malts and a firm bitterness from the classic Chinook variety. Citra, Strata and HBC 638 hops run a festival of fruit flavours in the mouth, reminiscent of mango and cantaloupe melon. Finishes clean with prominent citrus notes. 440ml, 5.8% ABV.
£5.80
Burning Sky Rustic Table Beer
A light and crushable rustic table beer. Fermented with Burning Sky's farmhouse yeast strain and then dry hopped with Saphir and Callista for aromas of cut grass and citrus fruits. 440ml, 4.4% ABV.
£4.50
Villages Rodeo Pale Ale
A luscious pale ale made with US Citra and Chinook hops. A balance of citrus and tropical fruit flavours combine with pale malt for an easy drinking, hoppy, and refreshing beer. 330ml, 4.6% ABV.
£3.50

IPA & Double IPA

Beak Parade IPA
Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long. 440ml, 6.0% ABV.
£6.30
Unbarred Throwin' Shade IPA
A juicy IPA that packs a punch, throwin’ shade is basking in sticky ripe fruits and getting us excited for the summer. Saturated in mosaic & Idaho-7, this 5.8% IPA is packed full of ripe mangoes and pineapple, accompanied with refreshing citrus fruits. Thick, juicy, hazy with a smooth, sticky mouthfeel and popping with huge hop character. 440ml, 5.8% ABV.
£6.50
Burnt Mill Fields of Strata Fog IPA
Fields of Strata, in the Burnt Mill style, has a refined malt bill of dextrin, chit and hazy malts for a soft and fulfilling mouthfeel to showcase the much loved Strata. Dank flavours float through intense passionfruit, strawberry and grapefruit for a delicious single hop showcase. 440ml, 6% ABV.
£7.40
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Mondo Dennis Hopp'r IPA
Best Ale malt provides the base and wheat and Carapils added for body with Columbus hops for bittering and Citra, Galaxy and Ekuanot in the whirlpool before a dry-hopping with Amarillo, Citra and Ekuanot. Juicy, piney and bitter. 440ml, 5.3% ABV.
£5.00
Vegan
Verdant X Track Flux Phase 2 New England IPA
A 6.5% Nectaron-driven IPA! Peach, pineapple, and stone fruits. Delicious.FLUX is a really special three beer collaboration with Track. Brewing Co. combining their hoppy knowledge to create levels of saturation, flavours and aromatics bordering on the insane! Each beer in the series is an absolute monster with a different New Zealand hop leading the charge: Nelson Sauvin, Nectaron and NZH-101. 440ml, 6.5% ABV.
£8.60
Clapton Craft X Time & Tide Faraway City IPA
Following years working together with Time & Tide, our seasonal SIPA stunner, Faraway Town, debuted back in April 2022 and we were absolutely blown away by the response to this beer, with the brewday a real bucket list moment for us. So with our Birthday on the horizon we thought we'd cook up something extra special, in an amped-up version of our classic, for what approaches DIPA levels of flavour in IPA party clothing. Faraway City, here we come. 440ml, 5.0% ABV.
£6.30
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Sour & Wheat

Vibrant Forest Farmhouse Saison
Farmhouse is Vibrant Forest's house saison brewed using a crisp, wheaty malt bill. Like all good saisons, Belgian yeast takes centre stage providing peppery, clove and banana-like esters. The perfect refreshment after a hard day's work. 440ml, 5.0% ABV.
£4.70
Clapton Craft X Pastore Strawberry & Kiwi Granita Sour
Our third, and perhaps finest collaboration with the finest sour beer makers in the UK, Pastore. A zippy strawberry and kiwi tart beer to be slurped on plenty in (and out of) the sunshine. Bursting with yoghurt, zingy sweet fruit and acidic tones to keep things super refreshing. Some call it an Ice Blast, we call it a Granita. 440ml, 3.8% ABV.
£6.30
Vault City Blood Orange Radler
Stepping away from Vault City's usual sour style, their latest radler turns up the dial on juicy sweetness with the bold, citrus-packed punch of blood orange. Juicy and crushable at 3.4%, with Saphir hops rounding out the flavour enhancing citrus and subtle floral notes. 330ml, 3.4%ABV.
£3.50
Vault City Strawberry Sundae Sour
Sweet and juicy Scottish strawberries pair perfectly with Vault City's sour base beer to create something smooth and full bodied and decadent. 440ml, 5.0% ABV.
£4.90

Dark

Hammerton Crunch Peanut Butter Milk Stout
The beer, the legend. It took Hammerton 37 trial brews to settle on this recipe but with the perfect balance of peanut butter, lactose and biscuit we're glad they pioneered. 330ml, 5.4% ABV.
£4.50
East London Brewing Co. Nightwatchman 500ml 4.5% ABV
A well hopped premium dark bitter with a smooth mouthfeel and a complex balance of malts.
£4.30
Schlenkerla Rauchbier Marzen 500ml 5.1% ABV
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with original schlenkerla smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
£4.80
Unbarred Bueno Shake
A chocolate and hazelnut milk stout AKA pudding in a can from Brighton's Unbarred. Layers of rich dark and milk chocolate, crisp wafer, vanilla and hazelnut. It's Kinda Bueno. 440ml, 6.4% ABV.
£5.90
Drop Project Choppy Irish Stout
A beautifully sessionable Dry Irish Stout with a full roasty malt bill, it's dripping in flavours of espresso and dark chocolate. 440ml, 4.8% ABV.
£5.60
Vibrant Forest Black Forest Porter
The Black Forest is the setting for many fairy tales so if you go down to the woods today be sure to take a bottle of this dark Porter with you. Enjoy the slow pace of this full-flavoured taste exploration; this is no unadventurous walk through Blandsville. Instead you are in for a big surprise, as along the way, you sample rich roasted flavours of coffee and chocolate and at the end of the taste trail is a satisfying balanced bitterness. 440ml, 4.9% ABV.
£4.50
Time & Tide Velvet Pants Nitro Stout
From our favourite Kent brewery, Velvet Pants is a rich, roasty, ultra-smooth Nitro Stout with a creamy texture and a beautiful cascading pour. 440ml, 4.6% ABV.
£5.00

Belgian

Orval
The one and only Orval. A Belgian pale ale part fermented with brettanomyces to give it a unique, complex, savoury and floral aroma. 330ml, 6.2% ABV.
£4.90
Duchesse de Bourgogne
A Flemish sour red ale brewed with a blend of 1 and 2 year old barrel aged beer and local Limburg cherries. Tangy and balsamic with tremendous cherry flavour. 330ml, 6.8% ABV.
£4.50
St Bernardus Abt 12
A reference beer for many beer nerds, this is a quadruple style beer still brewed to the original 1947 recipe. Dried fruit, spice and caramelised flavours with great intensity. 330ml, 10% ABV.
£6.20
Saison Dupont
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired an imitated Saison in the world. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. 330ml, 6.5% ABV.
£3.80

White Wine

Bodegas Entremontes Airen
Lovely organic Airen from La Mancha in Spain. An elegant pale straw colour with an intense fruity and floral aroma, highlighting the subtle tones of pineapple, peach and banana, together with a hint of roses. Soft, full-bodied and rounded on the palate with a dry finish. 750ml, 11.5% ABV.
£16.00
Château Bas d'Aumelas Barathym Blanc
Château Bas d'Aumelas is a stunning 16th century estate located high up among the garrigue of the Hérault. Produced organically, these are emphatically terroir driven wines characterised by supple fruit, great freshness and the flavours and aromas of the garrigue.This is the Barathym blanc made from 90% Grenache Blanc with 10% Vermentino. Fragrant wild flower aromas with hints of fennel, chamomile, peaches and spice. 750ml, 13.5% ABV.
£21.00
Clapton Craft X Celler Cal Costas Xarel·lo
Celler Cal Costas is a fourth generation family estate working organically with indigenous Catalan grape varieties in the fossil rich, calcareous soils of the Alt-Penedès.An exclusive cuvée for Clapton Craft, this is 100% Xarel·lo made from dry-farmed, high-altitude vines grown at 480m above sea level. Mineral and saline with fine citrus, wild flower and spice aromas supported by mouthwatering acidity and a creamy, lees character.
£22.00
Moinho Velho Vinho Verde Loureiro Reserva
Moinho Velho is made by Quinta do Regainho, a small family estate in Vinho Verde that has been making delicate and finely sculpted wines in the region since 1994.This is made in the classic Vinho Verde style - ultra light bodied with pronounced spritz, mouth-watering acidity and tangy citrus, fresh herb and mineral aromas. Is is Summer yet?! 750ml, 11.5% ABV.
£17.50
Giuliana Vicini Terre di Chieti Pecorino
Pecorino is a beguiling ancient variety indigenous to Abruzzo and neighbouring Marche. Giuliana's organic rendition is dry and mineral with enticing aromas of jasmine, thyme, lemongrass and hay. 750ml, 12.5% ABV.
£19.00
Les Chemins de Bassac New Era Roussanne
Les Chemins de Bassac is an old Languedoc estate created in the 19th century, now run by young Brazilian architects Thama and Bruno Triguero who relocated to pursue their dream to make wine, it has been organic for more than 30 years and biodynamic since 2017.New Era is made from 100% Roussanne, fermented with indigenous yeasts and bottled without filtration. Fleshy and nicely textured with generous aromas of melon, apricot and honeysuckle leading to a fine, spicy palate. 750ml, 13% ABV.
£20.00
Unfiltered Dog Samurai Chardonnay
Organic and low sulphur South Australian Chardonnay with ripe melon, lemon and baking spice aromas. Luscious and creamy on the palate with plenty of acidity to keep it fresh. 750ml, 13% ABV.
£18.00
Sociale Frentano Trebbiano d’Abruzzo
Sociale Frentana is a progressive co-operative based in Rocca San Giovanni, Abruzzo. This is their excellent value white made from Trebbiano with aromas of orchard fruit and a touch of almond. Light and fresh on the palate with a zesty, drying finish. 750ml, 11.5% ABV.
£18.00
Parra Jimenez Pazo de Mirasoles Albariño
Superb value organic and biodynamic Albariño that we discovered while finding our Summer hit orange - Gulp Hablo - from the same region! Vineyard altitude and the cool nights in the region help maintain freshness and aromatics, and this white truly impresses. Think saline flavour, brimming with ripe apricot and peach aromas, a touch of baking spice and a fine thread of chalky minerality on the zippy finish. 750ml, 11% ABV.
£17.00
Ciclo Vinho Branco
Hugo and Joana of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties. With these they work with minimal intervention and by hand to craft fragrant, pure and vivacious natural wines in tiny quantities that seldom exceed 3,000 bottles.This is the white made from a field blend of 6 varieties growing in limestone. Fresh and high-toned with citric acidity, exotic fruit notes and a creamy, long palate. 750ml, 12% ABV.
£30.00
Terres de l'Aumonier Cuvée Henri
Sophie and Thierry Chardon of L'Aumonier have been based in Touraine since 1996, Farming has been organic since 2006 and biodynamic since 2021 with the soil a mixture of the argile and silex. This is their delightful Loire Chenin, lively and rich with honeyed aromas of lime zest, pear and quince. Silkily textured on the palate with racy acidity and chalky minerals.
£22.00
Camparo Quando Langhe Bianco
Camparo is a small Piedmont estate working organically right in the heart of the prime grape growing area, just east of the town of Barolo. Currently tended by third generation vigneron Mauro Drocco, Camparo's vines are all located on prized south and south-east facing slopes.The Bianco is 90% Arneis and 10% Favorita from vines grown in Diano d'Alba. A complex, gastronomic white with an enticing mix of citrus and stone fruit, alpine herbs and mouth-watering salinity. 750ml, 13% ABV.
£25.00
Clapton Craft X Reverte Garnacha Blanca
Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.This is the gorgeous Garnacha Blanca, steely and mineral with crisp green apple notes opening up to reveal apricot, peach and toast on the lightly creamy palate. 750ml, 13% ABV.
£22.50
Château Cristi Jumi-Juma
Superb value low intervention white from the ancient winemaking region of Southern Moldova, where the cooling influence of the Black Sea has created a daisy fresh, high-toned wine with taut citrus acidity, chalky minerals and a fine, silky texture. 750ml, 14% ABV.
£24.00
Domaine du Chétif Quart Bourgogne Aligoté 'Les Molottes'
Domaine du Chétif Quart is a 6 hectare family owned domaine just south of Givry in the Côte Chalonnaise region of Burgundy. Founded in 1978 by husband and wife Pierre D’Heilly and Martine Huberdeau, the domaine has been organic since inception, making it one of the longest certified organic domaines in Burgundy.This is the gorgeous Bourgogne Aligoté with textbook searing acidity carrying crystalline citrus fruit aromas and savoury touches of hay, nougat and baking spices. 750ml, 12.5% ABV.
£27.50
5 O'Clock Wines Viognier
Exclusive to Gnarly Vines and Clapton Craft, the 5 O'Clock red, white and rosé are made for us by Alma Cersius, a quality and ecologically minded co-operative of 150 growers near Béziers in the Languedoc. This is the Viognier, a ripe and generous wine with fleshy stone fruit aromas of peach and apricot balanced by a crisp green apple acidity. 750ml, 13.5% ABV.
£15.00

Red Wine

5 O'Clock Wine Cinsault
Our house glou glou red from the brains behind Mad Med and La Mongestine. Found in the Haut-Var region of Provence, about 50km east of Aix, this is a young, organic domaine making unfiltered, living wines.100% Cinsault fermented with native yeasts and gently extracted to create a strawberry and watermelon juice bomb perfect for chilling down. Beautifully fragrant, soft and packed full of flavour, this our new go-to fridge red. 750ml, 12.5% ABV.
£19.00
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Jaques Mestres Chateauneuf-Du-Pape 'Cuvée des Sommeliers'
A classic Chateauneuf-du-Pape, made by Jaques Mestre in the town itself. Aged in large oak foudres this has firm structure, bold spice, black pepper and generous, concentrated red and black fruit. Soft cedar wood accompanies a spicy kick, and a good long length for something rather special. 750ml, 14.5% ABV.
£54.00
Società Agricola Il Sasso Valpolicella Classico Superiore
Società Agricola Il Sasso is a groundbreaking organic estate in Valpolicella working with 10 hectares of Corvina, Corvinone and Rondinella growing on terraced, south-facing hills in Verona. All grapes are hand-harvested and fermented with native yeasts.The Superiore is made from partially de-stemmed grapes as well as whole bunches macerated on skins for around a month before pressing off to age for 12 months. Bright, spicy red and dried cherry aromas with floral tones and and fine tannins.
£35.00
Domaine de la Mongestine Bob Singlar Rouge
Domaine de la Mongestine is a young organic domaine in the Haut-Var region of Provence, about 50km east of Aix. The soil here is predominantly clay-limestone and while the climate is Mediterranean, the wines possess exquisite freshness and tension.This is a crunchy berry fruit bomb made from Pinot Noir, Marselan, Merlot and Roussanne. Lively and vibrant with generous aromas and flavours of raspberry, red cherry and spice. A real delight served slightly chilled. 750ml, 12.3% ABV.
£23.00
Domaine du Chétif Quart Côte Chalonnaise Rouge 'Les Passereaux'
Domaine du Chétif Quart is a 6 hectare family owned domaine just south of Givry in the Côte Chalonnaise region of Burgundy. Founded in 1978 by husband and wife Pierre D’Heilly and Martine Huberdeau, the domaine has been organic since inception, making it one of the longest certified organic domaines in Burgundy.This is the elegant Bourgogne rouge showing wild strawberry, redcurrant and cranberry fruit with touches of vanilla and pot pourri coming through on the silky palate. 750ml, 13% ABV.
£31.00
Les Chemins de Bassac Les Champs des Maures
Cabernet Sauvignon fermented with native yeasts in concrete. from young Brazilian architects turned natural winemakers Thama and Bruno Triguero. A very true varietal Cabernet with hallmark cassis, cedar, green pepper and spice aromas wrapped up in a concentrated body with moderate tannins. 750ml, 13% ABV.
£22.00
Clapton Craft X Reverte Garnacha
Our very own Clapton Craft Garnacha made for us by Vinicola Reverte from old bush vines in Navarra. Worked without herbicides or pesticides, hand-harvested and fermented with indigenous yeasts before bottling without fining or filtration, this is lifted and fragrant with silky raspberry and liquorice aromas, some darker fruit underneath and hints of lavender and black pepper spice. 750ml, 13.5% ABV.
£21.00
Mad Med Le Rouge
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.Le Rouge is a juicy red/white blend of 30% Grenache, 30% Syrah and 40% Vermentino. Vivid, crunchy fruit flavours of raspberry, redcurrant and blood orange with a silky mouthfeel, refreshing acidity and soft tannins. Lovely at room temperature but an ideal red for chilling. 250ml, 13.5% ABV.
£7.00
Gran Cerdo Tinto
Biodynamic, declassified Rioja made without oak. Light and juicy with masses of sweet red fruit, a touch of spice & gentle tannins. Our top selling wine and with very good reason. 750ml, 13.5% ABV.
£20.00
Château Bas d'Aumelas Barathym Rouge
Château Bas d'Aumelas is a stunning 16th century estate located high up among the garrigue of the Hérault, and has been in the hands of its current custodians - the D'Albenas family - since the 18th century.This is the Barathym rouge made from 70% Grenache and 30% Carignan. A beautiful ruby red colour, the nose is immediately marked by blackcurrant, and the palate offers beautiful notes of garrigue and black olive. Juicy and supple on the palate with soft tannins. 750ml, 14% ABV.
£21.00
Ferdinando Principiano Barolo de Serralunga
Sensational Barolo from pioneering biodynamic producer Ferdinando Principiano. Hugely complex with rosewater, tar, raspberry and wood aromas. Velvet smooth on the palate with firm tannins and a powerful, lasting finish. 750ml, 14% ABV.
£63.00
Château Peybonhomme-Les-Tours Blaye Côtes de Bordeaux
Château Peybonhomme-Les-Tours is a pioneering natural Bordeaux estate run by the Hubert family since 1895. Now in its sixth generation, it has been organic and biodynamic since 2000 with a strong focus on maintaining a healthy, vibrant ecosystem that encompasses flora, fauna and animal life. The Blaye Côtes de Bordeaux is 75% Merlot, 15% Cabernet Franc and 10% Malbec from clay-limestone soils. Charming red fruit aromas of strawberry and redcurrant with refined graphite spice. 750ml, 13.5% ABV.
£28.00
Camparo Domani Barolo
Azienda Agricola Camparo is a small family estate working organically right in the heart of the prime grape growing area of Piedmont, just east of the town of Barolo itself.The Domani Barolo is a superlative rendition of the king of Italian wines from vines growing in the fame La Morra sub-region of Barolo. Aged for 24 months in French barriques and a further 12 in bottle, this is wonderfully open already with enchanting aromas of roses, violets, tobacco, cherries and vanilla.
£55.00

Orange Wine

5 O'Clock Wines Orange
Our go-to orange wine from the brains behind Mad Med and La Mongestine. Found in the Haut-Var region of Provence, about 50km east of Aix, this is a young, organic domaine making unfiltered, living wines.A fruit-forward 50-50 blend of Vermentino and Sauvignon Blanc. A fragrant wine with aromas of orange blossom, acacia, dried apricots and quince, it is as complex as it is gluggable. Representing stunning value and style, we think this could be a future cult classic! 750ml, 13.5% ABV.
£19.00
Mad Med L'Orange
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the delightfully fragrant orange wine made from 100% Vermentino. A fresh and thirst-quenching style bursting with aromas of citrus blossom, poached quince and Mediterranean herbs. Dry on the finish with bright acidity and light tannins. 250ml, 12.5% ABV.
£7.00
Domaine de la Mongestine Bob Singlar Orange
Domaine de la Mongestine is a stunning estate in the Haut-Var region of Provence, about 50km east of Aix. Organic since 2014, they have been working towards biodynamic certification for the last 5 years.The Bob Singlar orange is a blend of Sauvignon Blanc, Grenache Blanc and Clairette fermented on skins in concrete eggs. An intense, rewarding orange with lightly oxidative quince and apple aromas overlaid with savoury spice and chalky minerals. 750ml, 11% ABV.
£24.00
Casa Balaguer Tragolargo
Round and enticing natural orange wine made with Moscatel and Malvasia by Alicante natural wine legend Rafa Bernabe. Savoury and wild with notes of orange peel, quince, chamomile & apple. 750ml, 13% ABV.
£31.00
Calcarius Nu Litr Orange
Orange wine by the litre from biodynamic evangelist Valentina Passalacqua who makes low intervention wine in the calcareous Kimmeridgian soils of Gargano, Puglia. This is an 10% citrus delight with vibrant orange blossom aromas overlaid with chamomile and a touch of candy apple. 1000ml, 10% ABV.
£37.00
Vigneti Tardis Fratelli Felix
Fresh and tangy light orange blend of Campania varieties Fiano and Falanghina with a couple of days maceration on skins. Dry with a lovely waxy texture and plenty of quince, grapefruit and honeysuckle aromas.
£24.00

Rosé Wine

Famille Arbeau Emoji Wine
Famille Arbeau are based in Fronton, a tiny but fascinating appellation on the river Tarn around 30 miles north of Toulouse.Emoji Wine is a beautiful organic rosé made from the local rarity Négrette with a touch of Syrah. Crunchy red berry fruit with an intriguing streak or iron minerality and touches of white pepper and violets on the finish. 750ml, 12.5% ABV.
£21.00
Clapton Craft X Reverte Garnacha Rosado
Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.A fresh and fragrant rosé bursting with wild strawberry, cranberry and violet aromas. Crisp and mouth-watering on the palate with more red fruits and a touch of sea spray salinity. 750ml, 13.5% ABV.
£20.50
Mad Med Le Rosé
Mad med is an exciting new project from the team behind Domaine De La Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the rosé made from 80% grenache and 20% vermentino. Beautifully crisp and invigorating with lightly saline strawberry, cranberry and pomegranate aromas, bright acidity and a hint of chalky minerality. 250ml, 13% ABV.
£7.00
Reserve De Gassac Pays d'Herault
Fresh and fruity southern French rosé from the famous Gassac family. Salmon pink in colour with strawberry and raspberry aromas leading to a zippy and thirst quenching palate. 750ml, 12.5% ABV.
£18.00
Les Chemins de Bassac l'Incandescente
L'Incandescente is a deep rosato Syrah from organic vines growing in clay and limestone at about 100m above sea level. Fermented long and slow at cool temperatures, this is a light and perfumed example of this noble variety with raspberry, violet and spicy liquorice aromas. 750ml, 12.5% ABV.
£22.00

Sparkling Wine

Champagne L&S Cheurlin Cuvée Lucie
Siblings Lucie and Sébastien Cheurlin (L&S) are based in Celles-sur-Ource at the heart of the Côte des Bar region of Champagne where they work their 5 hectares of vines organically.Cuvée Lucie is 70% Pinot Noir and 30% Chardonnay. Pure and brimming with energy, the nose opens with fresh flower, green apple and fine citrus aromas with nougat and spice nuances developing. Mouth-watering freshness on the palate with chalky minerals and a taut citrus backbone. 750ml, 12% ABV.
£55.00
Domaine Henry Fuchs Cremant d'Alsace
Domaine Henry Fuchs is a 10 hectare organic estate in Ribeauvillé at the heart of Alsace. The soil is a combination of limestone and marl with the former contributing complex acidity to the wines and the latter providing power and drive. All grapes are hand harvested before gentle whole bunch pressing and fermentation with native yeasts. This is the Fuchs' opulent and refined Cremant d'Alsace aged for two years on the lees before disgorgement. Rich lemon curd, spice and toast aromas. 750ml, 12%.
£30.00
Vegan
Mad Med La Bulle
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.La Bulle is a beautiful pét-nat style sparkling rosé made from 80% Syrah and 20% Grenache. A delicate light pink hue with vibrant, mouth-filling bubbles carrying waves of crunchy strawberries and raspberries and a hint of spice. 250ml, 13% ABV.
£7.00

Canned Cocktails

Clapton Craft X Whitebox Mezcal Margarita
A mezcal margarita in a can made by us in collaboration with Whitebox Drinks using Pensador mezcal, lime juice and triple sec. A smoky, zesty and punchy delight! 100ml, 20.3% ABV.
£7.00
Whitebox Pocket Negroni
Pocket perfection! A blend of Porter's gin, Campari, and sweet vermouth, this is a modern take on a classic cocktail. Ideal for picnics, parties, barbecues or enjoying on the fly this is gaining cult status, and for good reason. 100ml, 21.8% ABV.
£7.00
Whitebox Freezer Martini
The follow up to the cult Pocket Negroni, a martini made with Porter's gin, dry vermouth and lemon zest. this is another super sluggable, modern take on a classic cocktail. For best results chuck it into the freezer for 4-24 hours and serve into a glass for dry, punchy perfection. Ideal for picnics, parties, barbecues or sneakily sipping through a zoom call... 100ml, 34.4% ABV.
£7.00
Clapton Craft X Whitebox Watermelon Daiquiri
We've worked with Whitebox since their inception, and collaborated on the cult favouite Mezcal Margarita, alongside Pensador. And now we have a new future classic in the making - the Watermelon Daiqiuri.The base is a tropical, multi-layered white rum, with subtle pineapple and a peppery finish, that's then blended with zesty lime. Next, we add that magical Watermelon, for a uniquely refreshing sweet-sour combo that begs for another gulp. 100ml, 22.8% ABV.
£7.00

Alcohol Free

Lucky Saint Unfiltered Lager
Born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth citrus hop finish. 330ml, 0.5% ABV.
£3.20
Athletic Brewing Upside Dawn Golden Ale
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. 330ml, 0.5% ABV.
£3.20
Athletic Brewing Run Wild IPA
Brewed with a blend of five Northwest hops, the Athletic alcohol free IPA has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories. 330ml, 0.5% ABV.
£3.20
Bristol Beer Factory Clear Head Pale Ale
A Citra and Mosaic hopped pale ale brewed with lactose to add mouthfeel to the tangy citrus and stonefruit hop aromas. 440ml, 0.5% ABV.
£3.50
Bon Bon Zero Blanc de Blancs Alcohol Free
Formed in South Korea, Bon Bon make alcohol free wines from organic grapes grown in Spain and Germany and de-alcoholised using state of the art technology in Germany that gently removes the alcohol while leaving the essential aromas and flavours intact.This is the Blanc de Blancs made from 100% organic Chardonnay grapes. Beautifully effervescent and zesty wine a fragrant nose of lemon and lime and a chalky mineral character on the palate. 750ml, >0.5% ABV.
£17.00

Gluten Free

Deya Magazine Cover Gluten Free Session Pale
Crispy, yet soft Session IPA with Mosaic and Simcoe hops. Now Gluten Free! 500ml, 4.2% ABV.
£6.20
Burnt Mill Beyond the Firs Pale Ale
A Suffolk brewed pale ale hopped in the whirlpool with Columbus & Centennial then dry hopped with Columbus, Centennial & HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness. 440ml, 4.8% ABV.
£5.10
Siren Futurist Session IPA
A gluten free beer that packs a punch! Expect aromas of grapefruit, citrus, tropical fruits and pine along with subtle orange flavours. A hint of vanilla sweetness rounds out a soft, moreish mouthfeel. 440ml, 4.8% ABV.
£4.90

Snacks

Torres Iberico Jamon Crisps
Cult crisps from Spain's Torres with a light, crunchy texture and rich, savoury jamón ibérico flavour. 150g.
£6.00
Torres Black Truffle Crisps
Cult crisps from Torres in Spain. Real black summer truffle flavoured potato crisps with a very aromatic and intense aroma and sweet and fruity notes that makes this snack a real treat for the senses. 125g.
£6.00
Perello Gordal Olives
These Gordal olives from Spain are green, crisp and fleshy with a gentle touch of peppery heat from the guindilla chillies in the marinade. 350g (150g drained).
£5.00