Going the extra mile
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About Clapton Craft - Hoe Street
Craft beer and natural wine from London's premier new wave bottle shop. Helles lager, hazy IPA, sour beer, pét-nats, orange wine, canned cocktails and much more!
Popular with other people
Château Bas d'Aumelas Barathym Rouge
£21.005 O'Clock Wines Orange
£19.00Domaine du Chétif Quart Côte Chalonnaise Rouge 'Les Passereaux'
£31.00Dominio de Punctum Lanzado Rosado Pét Nat
£22.00Clapton Craft Marzemino Rosso Frizzante
£19.50Vigneti Tardis Fratelli Felix
£24.00Clapton Craft X Celler Cal Costas Xarel·lo
£22.00Jaques Mestres Chateauneuf-Du-Pape 'Cuvée des Sommeliers'
£54.00Quinta do Ermizio Chin Chin Vinho Verde
£19.00Unfiltered Dog Samurai Chardonnay
£18.00
Lager
Deya Tappy Pils
Super crisp, clean and drinkable with a noticeable hop bitterness and aroma from big whirlpool additions of hersbrucker and saphir. 500ml, 4.4% ABV.£5.60Lost & Grounded Helles
The latest entrant to Lost & Grounded's core range; their Helles exemplifies everything they aim to achieve as lager brewers. This uses the same pilsner malt blend as Keller Pils, and is hopped with Magnum, Perle and Tettnang. Soft, bready, floral, this is gentle and superbly refined as you would expect. 440ml, 4.4% ABV.£4.20Beak Déšt Pils
Unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character. 440ml, 5.0% ABV.£5.50Zillertal Märzen
We are lucky enough to be only UK stockist of Zillertal, and in fact this 500 year old brewery only sells its beers in a 100-mile radius of the brewery (with a tiny bit exported to Japan too).This is the Märzen. Full and tasty with pleasant malty notes and hints of bread, honey blossom and pine. 330ml, 4.7% ABV.£3.70Clapton Helles
Brewed by Braybrooke in Leicestershire, our very own five-week lagered Clapton Helles has 100% Bamberg Pilsner malt as the perfect backbone for floral, dank Hallertau Tradition and vibrant, citrusy Spaltz Select hops. 330ml, 4.5% ABV.£3.60Zillertal Pils
Our first foray into importing beer, with this one coming from the Tyrol region of Austria, just to the south of Bavaria. We are lucky enough to be their only UK stockist and in fact they only sell their beers in a 100-mile radius of the brewery (with a little bit exported to Japan too). The Pils pours a light golden hue, hopped with the finest noble hops and boasts an extremely pleasant carbonation. 330ml, 4.9% ABV.£3.60VeganTegernseer Helles
Clean and refreshing Bavarian Helles beer from Bräustüberl Tegernsee. The small town of Tegernsee in the Bavarian Alps produces a range of beers rarely seen outside the local area. This smooth, crisp helles beer is really refreshing, flavoursome and worth seeking out. 500ml, 4.8% ABV.£4.80Time & Tide Lighthouse Unfiltered Helles
Featuring Hallertauer Mittlefruh and Hallertauer Tradition hops, this crafty lager is brewed at a low temperature in the traditional way. Our best selling lager, it's balanced, easy drinking, clean and crisp. 440ml, 4.9% ABV.£4.50
Pale Ale & Session IPA
Deya Steady Rolling Man Pale
Perhaps the finest pale ale in the land. Perfectly balanced with a pillow soft mouthfeel and a plethora of bright, juicy hop aromas. 500ml, 5.2% ABV.£7.10Vibrant Forest Pupa Juicy Pale
Pupa is built to sit between East and West coast styles of American Pale Ales. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits, while oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish. 440ml, 4.5% ABV.£4.80Clapton Craft X Time & Tide Faraway Town Session IPA
Named Faraway Town as a nod to both our journey, location, and shared influences, we're delighted to present a 3.8% Nelson Sauvin and Citra Session IPA, designed for all-day drinking, with no danger of mid-session meltdown in sight. Taking inspiration from, Sonoma, Tropical Deluxe, and more recently Cosmic Dust. Dry-hopped at an exceedingly high level of 17g/l Citra offers up the full spectrum of tropical fruit with Nelson adding vinous, gooseberry goodness. 440ml, 3.8% ABV.£5.30
IPA & Double IPA
Verdant Neal Gets Things Done IPA
Off the canning line, into the fridges, and drinking like a dream, Neal’s back getting things done. Sit back, relax and enjoy this flavour-packed ride of Simcoe, Citra, Mosaic & Nelson Sauvin - a magic trip awaits. 440ml, 6.5% ABV.£8.40PopularClapton Craft X Pretty Decent Let The Bears Pay The Bear Tax NEIPA
A collaboration with our pals at Pretty Decent Beer Co born out of joint outrage! Our fastest growing London brewery pulled out all the stops for this, juicy IPA, saturated in New Zealand hoppy goodness throughout the process. With a big body of fluffy oats we added Nelson Sauvin to the Whirlpool for notes of freshly cut gooseberries, and vinous passion fruit alongside Motueka for lemon-lime goodness, and oily dankness. 440ml, 6.5% ABV.£6.10PopularSiren Soundwave IPA
Eminently drinkable IPA with an inviting haze, big-hitting American hops and a trademark resinous finish. 330ml, 5.6% ABV.£3.70
Sour & Wheat
Zillertal Radler
Our first foray into importing beer, with this one coming from the Tyrol region of Austria, just to the south of Bavaria. The brewery is 520 years old and still family owned. The Radler, part-pils, part lemon juice - pours a gorgeous pale yellow and is naturally cloudy. Fruity and light with an unbeatable freshness, this beer is perfect on a hot summer's day! 330ml, 1.6% ABV.£3.00Clapton Craft X Siren Gulp Session Sour
A tart, tropical oasis of refreshment awaits you! Meet Gulp, a Dry Hopped Session Sour produced for Clapton Craft by the brilliant Siren Craft Brew. Sharp and spritzy with rays of grapefruit, mango and pineapple shining through; it's clean, quenching and oh so gulp-able. 330ml, 4% ABV.£3.20
Dark
The Kernel Dry Stout
Perhaps our favourite UK stouts with a complex and concentrated roasted and toasted malt character and a chunky dose of hops lending berry and liquorice flavours. 330ml, 4.8% ABV.£3.90Hammerton Crunch Peanut Butter Milk Stout
The beer, the legend. It took Hammerton 37 trial brews to settle on this recipe but with the perfect balance of peanut butter, lactose and biscuit we're glad they pioneered. 330ml, 5.4% ABV.£4.50Burnt Mill Big Sur Moon Cocoa Porter
Suffolk superstars Burnt Mill have taken a base of Munich & Vienna malts and layered it with a mix of specialty malts to create a rich wort that was then whirl-pooled with Cocoa husks to amplify the chocolate notes from the malts. 440ml, 4.4% ABV.£4.90Vibrant Forest Black Forest Porter
The Black Forest is the setting for many fairy tales so if you go down to the woods today be sure to take a bottle of this dark Porter with you. Enjoy the slow pace of this full-flavoured taste exploration; this is no unadventurous walk through Blandsville. Instead you are in for a big surprise, as along the way, you sample rich roasted flavours of coffee and chocolate and at the end of the taste trail is a satisfying balanced bitterness. 440ml, 4.9% ABV.£4.50
Belgian
Duchesse de Bourgogne
A Flemish sour red ale brewed with a blend of 1 and 2 year old barrel aged beer and local Limburg cherries. Tangy and balsamic with tremendous cherry flavour. 330ml, 6.8% ABV.£4.50Saison Dupont
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired an imitated Saison in the world. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. 330ml, 6.5% ABV.£3.80
White Wine
5 O'Clock Wines Viognier
Exclusive to Gnarly Vines and Clapton Craft, the 5 O'Clock red, white and rosé are made for us by Alma Cersius, a quality and ecologically minded co-operative of 150 growers near Béziers in the Languedoc. This is the Viognier, a ripe and generous wine with fleshy stone fruit aromas of peach and apricot balanced by a crisp green apple acidity. 750ml, 13.5% ABV.£15.00Clapton Craft X Celler Cal Costas Xarel·lo
Celler Cal Costas is a fourth generation family estate working organically with indigenous Catalan grape varieties in the fossil rich, calcareous soils of the Alt-Penedès.An exclusive cuvée for Clapton Craft, this is 100% Xarel·lo made from dry-farmed, high-altitude vines grown at 480m above sea level. Mineral and saline with fine citrus, wild flower and spice aromas supported by mouthwatering acidity and a creamy, lees character.£22.00Les Chemins de Bassac New Era Roussanne
Les Chemins de Bassac is an old Languedoc estate created in the 19th century, now run by young Brazilian architects Thama and Bruno Triguero who relocated to pursue their dream to make wine, it has been organic for more than 30 years and biodynamic since 2017.New Era is made from 100% Roussanne, fermented with indigenous yeasts and bottled without filtration. Fleshy and nicely textured with generous aromas of melon, apricot and honeysuckle leading to a fine, spicy palate. 750ml, 13% ABV.£20.00Sociale Frentano Trebbiano d’Abruzzo
Sociale Frentana is a progressive co-operative based in Rocca San Giovanni, Abruzzo. This is their excellent value white made from Trebbiano with aromas of orchard fruit and a touch of almond. Light and fresh on the palate with a zesty, drying finish. 750ml, 11.5% ABV.£18.00Unfiltered Dog Samurai Chardonnay
Organic and low sulphur South Australian Chardonnay with ripe melon, lemon and baking spice aromas. Luscious and creamy on the palate with plenty of acidity to keep it fresh. 750ml, 13% ABV.£18.00Quinta do Ermizio Chin Chin Vinho Verde
Light, zesty and tongue-tinglingly spritzy Vinho Verde made by Quinta do Ermizio in northern Portugal from organic grapes. Wonderfully fresh and clean, this is the perfect wine to keep a bottle or two of on hand for any occasion. 750ml, 11.5% ABV.£19.00Dominio de Punctum Nortesur Chardonnay
Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is a great value organic and biodynamic Chardonnay brimming with ripe tropical fruit flavours of passion fruit and melon and a lovely savoury creaminess from a light touch of oak. 750ml, 12.5% ABV.£16.50Moinho Velho Vinho Verde Loureiro Reserva
Moinho Velho is made by Quinta do Regainho, a small family estate in Vinho Verde that has been making delicate and finely sculpted wines in the region since 1994.This is made in the classic Vinho Verde style - ultra light bodied with pronounced spritz, mouth-watering acidity and tangy citrus, fresh herb and mineral aromas. Is is Summer yet?! 750ml, 11.5% ABV.£17.50Château Bas d'Aumelas Barathym Blanc
Château Bas d'Aumelas is a stunning 16th century estate located high up among the garrigue of the Hérault. Produced organically, these are emphatically terroir driven wines characterised by supple fruit, great freshness and the flavours and aromas of the garrigue.This is the Barathym blanc made from 90% Grenache Blanc with 10% Vermentino. Fragrant wild flower aromas with hints of fennel, chamomile, peaches and spice. 750ml, 13.5% ABV.£21.00Clapton Craft X Reverte Garnacha Blanca
Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.This is the gorgeous Garnacha Blanca, steely and mineral with crisp green apple notes opening up to reveal apricot, peach and toast on the lightly creamy palate. 750ml, 13% ABV.£22.50Château Cristi Jumi-Juma
Superb value low intervention white from the ancient winemaking region of Southern Moldova, where the cooling influence of the Black Sea has created a daisy fresh, high-toned wine with taut citrus acidity, chalky minerals and a fine, silky texture. 750ml, 14% ABV.£24.00Domaine du Chétif Quart Bourgogne Aligoté 'Les Molottes'
Domaine du Chétif Quart is a 6 hectare family owned domaine just south of Givry in the Côte Chalonnaise region of Burgundy. Founded in 1978 by husband and wife Pierre D’Heilly and Martine Huberdeau, the domaine has been organic since inception, making it one of the longest certified organic domaines in Burgundy.This is the gorgeous Bourgogne Aligoté with textbook searing acidity carrying crystalline citrus fruit aromas and savoury touches of hay, nougat and baking spices. 750ml, 12.5% ABV.£27.50
Red Wine
Domaine du Chétif Quart Côte Chalonnaise Rouge 'Les Passereaux'
Domaine du Chétif Quart is a 6 hectare family owned domaine just south of Givry in the Côte Chalonnaise region of Burgundy. Founded in 1978 by husband and wife Pierre D’Heilly and Martine Huberdeau, the domaine has been organic since inception, making it one of the longest certified organic domaines in Burgundy.This is the elegant Bourgogne rouge showing wild strawberry, redcurrant and cranberry fruit with touches of vanilla and pot pourri coming through on the silky palate. 750ml, 13% ABV.£31.00Château Bas d'Aumelas Barathym Rouge
Château Bas d'Aumelas is a stunning 16th century estate located high up among the garrigue of the Hérault, and has been in the hands of its current custodians - the D'Albenas family - since the 18th century.This is the Barathym rouge made from 70% Grenache and 30% Carignan. A beautiful ruby red colour, the nose is immediately marked by blackcurrant, and the palate offers beautiful notes of garrigue and black olive. Juicy and supple on the palate with soft tannins. 750ml, 14% ABV.£21.00Jaques Mestres Chateauneuf-Du-Pape 'Cuvée des Sommeliers'
A classic Chateauneuf-du-Pape, made by Jaques Mestre in the town itself. Aged in large oak foudres this has firm structure, bold spice, black pepper and generous, concentrated red and black fruit. Soft cedar wood accompanies a spicy kick, and a good long length for something rather special. 750ml, 14.5% ABV.£54.00Mad Med Le Rouge
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.Le Rouge is a juicy red/white blend of 30% Grenache, 30% Syrah and 40% Vermentino. Vivid, crunchy fruit flavours of raspberry, redcurrant and blood orange with a silky mouthfeel, refreshing acidity and soft tannins. Lovely at room temperature but an ideal red for chilling. 250ml, 13.5% ABV.£7.00Viños Inacayal La Cuvea
Spicy and floral organic red from the Valle de Maule in Chile. Local variety Pais gives a lavender and rose petal edge to the spicy dark fruit of Carignan. 750ml, 13.5% ABV.£17.50Les Chemins de Bassac Les Champs des Maures
Cabernet Sauvignon fermented with native yeasts in concrete. from young Brazilian architects turned natural winemakers Thama and Bruno Triguero. A very true varietal Cabernet with hallmark cassis, cedar, green pepper and spice aromas wrapped up in a concentrated body with moderate tannins. 750ml, 13% ABV.£22.00Domaine Henry Fuchs Pinot Noir
Domaine Henry Fuchs is a 10 hectare organic estate in Ribeauvillé at the heart of Alsace. The soil is a combination of limestone and marl with the former contributing complex acidity to the wines and the latter providing power and drive. This is fresh and elegant Alsace Pinot Noir from clay soils. Ripe black cherry with hints of tobacco spice on the nose leading to a soft and supple palate with crunchy fruit and light tannins.£26.00Domaine de la Mongestine Bob Singlar Rouge
Domaine de la Mongestine is a young organic domaine in the Haut-Var region of Provence, about 50km east of Aix. The soil here is predominantly clay-limestone and while the climate is Mediterranean, the wines possess exquisite freshness and tension.This is a crunchy berry fruit bomb made from Pinot Noir, Marselan, Merlot and Roussanne. Lively and vibrant with generous aromas and flavours of raspberry, red cherry and spice. A real delight served slightly chilled. 750ml, 12.3% ABV.£23.00Camparo Domani Barolo
Azienda Agricola Camparo is a small family estate working organically right in the heart of the prime grape growing area of Piedmont, just east of the town of Barolo itself.The Domani Barolo is a superlative rendition of the king of Italian wines from vines growing in the fame La Morra sub-region of Barolo. Aged for 24 months in French barriques and a further 12 in bottle, this is wonderfully open already with enchanting aromas of roses, violets, tobacco, cherries and vanilla.£55.00
Orange Wine
5 O'Clock Wines Orange
Our go-to orange wine from the brains behind Mad Med and La Mongestine. Found in the Haut-Var region of Provence, about 50km east of Aix, this is a young, organic domaine making unfiltered, living wines.A fruit-forward 50-50 blend of Vermentino and Sauvignon Blanc. A fragrant wine with aromas of orange blossom, acacia, dried apricots and quince, it is as complex as it is gluggable. Representing stunning value and style, we think this could be a future cult classic! 750ml, 13.5% ABV.£19.00Calcarius Nu Litr Orange
Orange wine by the litre from biodynamic evangelist Valentina Passalacqua who makes low intervention wine in the calcareous Kimmeridgian soils of Gargano, Puglia. This is an 10% citrus delight with vibrant orange blossom aromas overlaid with chamomile and a touch of candy apple. 1000ml, 10% ABV.£37.00Vigneti Tardis Fratelli Felix
Fresh and tangy light orange blend of Campania varieties Fiano and Falanghina with a couple of days maceration on skins. Dry with a lovely waxy texture and plenty of quince, grapefruit and honeysuckle aromas.£24.00Mad Med L'Orange
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the delightfully fragrant orange wine made from 100% Vermentino. A fresh and thirst-quenching style bursting with aromas of citrus blossom, poached quince and Mediterranean herbs. Dry on the finish with bright acidity and light tannins. 250ml, 12.5% ABV.£7.00Domaine de la Mongestine Bob Singlar Orange
Domaine de la Mongestine is a stunning estate in the Haut-Var region of Provence, about 50km east of Aix. Organic since 2014, they have been working towards biodynamic certification for the last 5 years.The Bob Singlar orange is a blend of Sauvignon Blanc, Grenache Blanc and Clairette fermented on skins in concrete eggs. An intense, rewarding orange with lightly oxidative quince and apple aromas overlaid with savoury spice and chalky minerals. 750ml, 11% ABV.£24.00Casa Balaguer Tragolargo
Round and enticing natural orange wine made with Moscatel and Malvasia by Alicante natural wine legend Rafa Bernabe. Savoury and wild with notes of orange peel, quince, chamomile & apple. 750ml, 13% ABV.£31.00
Rosé Wine
Clapton Craft X Reverte Garnacha Rosado
Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.A fresh and fragrant rosé bursting with wild strawberry, cranberry and violet aromas. Crisp and mouth-watering on the palate with more red fruits and a touch of sea spray salinity. 750ml, 13.5% ABV.£20.50Mad Med Le Rosé
Mad med is an exciting new project from the team behind Domaine De La Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the rosé made from 80% grenache and 20% vermentino. Beautifully crisp and invigorating with lightly saline strawberry, cranberry and pomegranate aromas, bright acidity and a hint of chalky minerality. 250ml, 13% ABV.£7.00Reserve De Gassac Pays d'Herault
Fresh and fruity southern French rosé from the famous Gassac family. Salmon pink in colour with strawberry and raspberry aromas leading to a zippy and thirst quenching palate. 750ml, 12.5% ABV.£18.00Les Chemins de Bassac l'Incandescente
L'Incandescente is a deep rosato Syrah from organic vines growing in clay and limestone at about 100m above sea level. Fermented long and slow at cool temperatures, this is a light and perfumed example of this noble variety with raspberry, violet and spicy liquorice aromas. 750ml, 12.5% ABV.£22.00Domaine de la Mongestine Bob Singlar Rosé
The Bob Singlar rosé is an unfiltered, biodynamic blend of Merlot and Rolle (Vermentino) from Provence with an enticing hazy coral appearance and aromas of pink grapefruit, plum and herbs with a zip of cranberry acidity. 750ml, 12% ABV.£25.00
Sparkling Wine
Dominio de Punctum Lanzado Rosado Pét Nat
Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is the beautiful organic and biodynamic pét nat packed with strawberries, raspberries and gentle spice. With fine bubbles and toast, this is a pleasantly refined pét nat style sparkling wine. 750ml, 13% ABV.£22.00PopularClapton Craft Marzemino Rosso Frizzante
Our very own organic sparkling red made for us by Azienda Agricola Durante in Treviso who are also responsible for our perennially popular Prosecco Tradizione Antica. Made from 100% Marzemino, a local Treviso variety that has been used in sparkling red production for centuries, this is juicy and fragrant with sweet violet, raspberry and doris plum aromas, soft tannins and a beautiful balance of ripe fruit and bright acidity on palate.£19.50PopularClapton Craft Prosecco Tradizione Antica
Our very own Prosecco made for us in the heart of Treviso DOC by Azienda Agricola Durante. Organic grapes, vinified in the 'old' or 'col fondo' (with bottom) method, with the second fermentation happening in bottle as it would for a Cava or Champagne, followed by 6 months ageing on the lees. Super fresh wit’s zesty citrus, green apple and brioche-y aromas and a creamy mouthfeel. 750ml, 11% ABV.£19.00Domaine Henry Fuchs Cremant d'Alsace
Domaine Henry Fuchs is a 10 hectare organic estate in Ribeauvillé at the heart of Alsace. The soil is a combination of limestone and marl with the former contributing complex acidity to the wines and the latter providing power and drive. All grapes are hand harvested before gentle whole bunch pressing and fermentation with native yeasts. This is the Fuchs' opulent and refined Cremant d'Alsace aged for two years on the lees before disgorgement. Rich lemon curd, spice and toast aromas. 750ml, 12%.£30.00VeganMad Med La Bulle
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.La Bulle is a beautiful pét-nat style sparkling rosé made from 80% Syrah and 20% Grenache. A delicate light pink hue with vibrant, mouth-filling bubbles carrying waves of crunchy strawberries and raspberries and a hint of spice. 250ml, 13% ABV.£7.00
Canned Cocktails
Clapton Craft X Whitebox Mezcal Margarita
A mezcal margarita in a can made by us in collaboration with Whitebox Drinks using Pensador mezcal, lime juice and triple sec. A smoky, zesty and punchy delight! 100ml, 20.3% ABV.£7.00Clapton Craft X Whitebox Watermelon Daiquiri
We've worked with Whitebox since their inception, and collaborated on the cult favouite Mezcal Margarita, alongside Pensador. And now we have a new future classic in the making - the Watermelon Daiqiuri.The base is a tropical, multi-layered white rum, with subtle pineapple and a peppery finish, that's then blended with zesty lime. Next, we add that magical Watermelon, for a uniquely refreshing sweet-sour combo that begs for another gulp. 100ml, 22.8% ABV.£7.00ELLC Vodka and Rhubarb
ELLC British wheat Vodka cut with natural rhubarb soda – not what you'd expect from your typical canned cocktail. The RTD range uses natural fruit extracts and juices and contains no preservatives, artificial sweeteners or colours. 250ml, 4.6% ABV.£3.80ELLC Rum and Ginger
Pre-mixed rum and ginger in a can made with ELLC's Demerara rum, pressed ginger juice and a touch of red chilli tincture. ELLC's RTD range uses natural fruit extracts and juices and contains no preservatives, artificial sweeteners or colours. 250ml, 4.6% ABV.£3.80Whitebox Pocket Negroni
Pocket perfection! A blend of Porter's gin, Campari, and sweet vermouth, this is a modern take on a classic cocktail. Ideal for picnics, parties, barbecues or enjoying on the fly this is gaining cult status, and for good reason. 100ml, 21.8% ABV.£7.00Whitebox Freezer Martini
The follow up to the cult Pocket Negroni, a martini made with Porter's gin, dry vermouth and lemon zest. this is another super sluggable, modern take on a classic cocktail. For best results chuck it into the freezer for 4-24 hours and serve into a glass for dry, punchy perfection. Ideal for picnics, parties, barbecues or sneakily sipping through a zoom call... 100ml, 34.4% ABV.£7.00
Alcohol Free
Mash Gang Chug Alcohol Free Hazy Pale
Expect big tropical hops, assertive but round bitterness, and an extra pale base, with fluffy body. Easy drinking, crowdpleasing. Even people who don't usually like non-alcoholic beers have given it a thumbs up. 440ml, 0.5% ABV.£4.90Athletic Brewing Upside Dawn Golden Ale
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. 330ml, 0.5% ABV.£3.20Athletic Brewing Run Wild IPA
Brewed with a blend of five Northwest hops, the Athletic alcohol free IPA has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories. 330ml, 0.5% ABV.£3.20Bon Bon Zero Blanc de Blancs Alcohol Free
Formed in South Korea, Bon Bon make alcohol free wines from organic grapes grown in Spain and Germany and de-alcoholised using state of the art technology in Germany that gently removes the alcohol while leaving the essential aromas and flavours intact.This is the Blanc de Blancs made from 100% organic Chardonnay grapes. Beautifully effervescent and zesty wine a fragrant nose of lemon and lime and a chalky mineral character on the palate. 750ml, >0.5% ABV.£17.00La Bonne Franquette Blanc Alcohol Free
Made by Château Palais Cardinal, an historic Bordeaux estate that takes its name from a stunning 18th century palace in Saint-Émilion village.La Bonne Franquette is a négoce range from Palais Cardinal offering superb value in Bordeaux. This is the alcohol free version of the white made from 100% Sauvignon Blanc vinified in stainless steel. A crisp and vibrant Sauvignon with grassy, gooseberry aromas and some riper fruit notes on the palate. 750ml, 0% ABV.£12.00La Bonne Franquette Rouge Alcohol Free
Made by Château Palais Cardinal, an historic Bordeaux estate that takes its name from a stunning 18th century palace in Saint-Émilion village.This is the alcohol free version of the red made from 70% Merlot and 30% Cabernet Franc; a generous and ripe Bordeaux with silky red fruits, lovely sweet spice and gentle tannins.£12.00
Gluten Free
Burnt Mill Beyond the Firs Pale Ale
A Suffolk brewed pale ale hopped in the whirlpool with Columbus & Centennial then dry hopped with Columbus, Centennial & HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness. 440ml, 4.8% ABV.£5.10Burnt Mill Gluten Free Helles
The Burnt Mill Helles is a refreshing and crisp gluten free lager from Suffolk ready to quench your thirst. Malty notes and a rounded spiced aroma leads the way to a light bitterness and gentle notes of fruit. 440ml, 4.0% ABV.£4.30
Snacks
Torres Black Truffle Crisps
Cult crisps from Torres in Spain. Real black summer truffle flavoured potato crisps with a very aromatic and intense aroma and sweet and fruity notes that makes this snack a real treat for the senses. 125g.£6.00Perello Gordal Olives
These Gordal olives from Spain are green, crisp and fleshy with a gentle touch of peppery heat from the guindilla chillies in the marinade. 350g (150g drained).£5.00Torres Iberico Jamon Crisps
Cult crisps from Spain's Torres with a light, crunchy texture and rich, savoury jamón ibérico flavour. 150g.£6.00
