Clapton Craft - Hoe Street delivery from Walthamstow

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About Clapton Craft - Hoe Street
Craft beer and natural wine from London's premier new wave bottle shop. Helles lager, hazy IPA, sour beer, pét-nats, orange wine, canned cocktails and much more!
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5 O'Clock Wine Cinsault
£19.00
Domaine Henry Fuchs Cremant d'Alsace
£30.00
Cantine Ermes No Compromise Orange
£19.50
5 O'Clock Wines Orange
£19.00
Château Bas d'Aumelas Barathym Blanc
£21.00
Domaine Felines Jourdan Picpoul de Pinet
£20.00
Domaine de la Mongestine Bob Singlar Rosé
£25.00
Casa Balaguer Tragolargo
£31.00
Quinta do Ermizio Chin Chin Vinho Verde
£19.00
Ciavolich Montepulciano d'Abruzzo
£23.00

Lager

Augustiner Helles
Helles simply means pale in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'. With a brewery dating back to 1328, Augustiner-Brau is the oldest brewer in Munich and their Helles is the Bavarian answer to a Czech pilsner but with a less tangy hop character, lighter balance and a citrus fruit and floral hop aroma. 500ml, 5.2% ABV.
£4.90
Beak Déšt Pils
Unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character. 440ml, 5.0% ABV.
£5.50
Zillertal Pils
Our first foray into importing beer, with this one coming from the Tyrol region of Austria, just to the south of Bavaria. We are lucky enough to be their only UK stockist and in fact they only sell their beers in a 100-mile radius of the brewery (with a little bit exported to Japan too). The Pils pours a light golden hue, hopped with the finest noble hops and boasts an extremely pleasant carbonation. 330ml, 4.9% ABV.
£3.60
Vegan
Tegernseer Helles
Clean and refreshing Bavarian Helles beer from Bräustüberl Tegernsee. The small town of Tegernsee in the Bavarian Alps produces a range of beers rarely seen outside the local area. This smooth, crisp helles beer is really refreshing, flavoursome and worth seeking out. 500ml, 4.8% ABV.
£4.80
Floc Slip Pils
Clean, crisp Pilsner brewed using a traditional Pilsen water profile on a light malt base with Tettnanger and Hallertauer Mittelfrüh hops. 440ml, 4.5% ABV.
£5.10

Pale Ale & Session IPA

Deya Steady Rolling Man Pale
Perhaps the finest pale ale in the land. Perfectly balanced with a pillow soft mouthfeel and a plethora of bright, juicy hop aromas. 500ml, 5.2% ABV.
£7.10
Gravity Well Cosmic Dust Session IPA
Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking. 440ml, 3.8% ABV.
£5.10
Pressure Drop Pale Fire
The modern classic from the Tottenham dream team. Pine and grapefruit hop aromas with light body and good bitterness. 440ml, 4.8% ABV.
£5.00
Pretty Decent I Could Get Better At T*sco For A Quid Session IPA
A fond tribute to one of Pretty Decent's early Google reviews. 'Local Guide - we hear you! We've taken it on board and are trying really hard with this beer, honest!' 440ml, 4.5% ABV.
£5.10
Drop Project Crush Hazy Pale Ale
Crush is Drop Project's take on the famed New England session style. Big flavour dialled down to a sinkable 4.2%. Simcoe, Citra, Mosaic, Ekuanot and Azzaca all come out to play to deliver an explosion of orange peel, mango, melon and pine, enough oil to grease your teeth! 440ml, 4.2% ABV.
£6.00
Verdant Lightbulb Extra Pale Ale
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity, dank hops. 440ml, 4.5% ABV.
£5.50
Floc Warm Shade Session Pale
Mashed high for more non fermentable sugars giving extra body defying its small ABV. Copious amount of new season Idaho 7 & Simcoe hops bring the sunshine. A beer to sit back gulp down and enjoy. 440ml, 4.0% ABV.
£5.40
Popular
Verdant People, Money, Space, Time
From the Cornish crushers, a sub 4% soft and sluggable pale that has oodles of Citra and Mosaic seeping from all directions. It drinks way above it's meagre ABV and is crammed full of tropical indulgences and citric sharpness. 440ml, 3.8% ABV.
£5.80
Sureshot Milson New England Pale Ale
New England pale ale brewed with Citra, Galaxy and Mosaic. Built on an oaty body for a satisfying gulp and full of tropical fruitiness from a high level of dry hopping. Trust the taste you know is top - Milson! 440ml, 5.2% ABV.
£6.20
Clapton Craft X Time & Tide Faraway Town Session IPA
Named Faraway Town as a nod to both our journey, location, and shared influences, we're delighted to present a 3.8% Nelson Sauvin and Citra Session IPA, designed for all-day drinking, with no danger of mid-session meltdown in sight. Taking inspiration from, Sonoma, Tropical Deluxe, and more recently Cosmic Dust. Dry-hopped at an exceedingly high level of 17g/l Citra offers up the full spectrum of tropical fruit with Nelson adding vinous, gooseberry goodness. 440ml, 3.8% ABV.
£5.30
Track Sonoma Pale Ale
Sonoma encapsulates what we love about Track. A refreshing, sessionable, hazy pale ale, which shows their mastery of a clean, balanced style. With a simple malt base and a generous dose of Mosaic, Centennial and Citra, it bursts forth with resinous notes of sticky mandarin, grapefruit. 440ml, 3.8% ABV.
£5.30

IPA & Double IPA

Beak Parade IPA
Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long. 440ml, 6.0% ABV.
£6.30
Clapton Craft X Two Flints Kodiak West Coast IPA
A West Coast IPA built around the classic combination of Simcoe, Chinook and Cascade. A base of German Pilsner, Maris Otter and a touch of Munich creates a clean canvas for the hops to shine. We're getting zesty grapefruit, citrus peel and hints of pineapple followed by pine and a firm, pleasant, lingering bitterness. 440ml, 6.0% ABV.
£6.90
Siren Soundwave IPA
Eminently drinkable IPA with an inviting haze, big-hitting American hops and a trademark resinous finish. 330ml, 5.6% ABV.
£3.70
Deya Into the Haze IPA
DEYA's core-range classic! A soft, juicy India Pale Ale totally soaked with beautiful tropical fruit hop aromatics. 500ml, 6.2% ABV.
£8.50

Dark

The Kernel Dry Stout
Perhaps our favourite UK stouts with a complex and concentrated roasted and toasted malt character and a chunky dose of hops lending berry and liquorice flavours. 330ml, 4.8% ABV.
£3.90
Hammerton Crunch Peanut Butter Milk Stout
The beer, the legend. It took Hammerton 37 trial brews to settle on this recipe but with the perfect balance of peanut butter, lactose and biscuit we're glad they pioneered. 330ml, 5.4% ABV.
£4.50
Schlenkerla Rauchbier Marzen
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with original schlenkerla smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern. 500ml 5.1% ABV.
£4.80
Anspach & Hobday London Black Nitro Porter
Inspired by London's brewing heritage, this is a truly sessionable London Porter. Brewed for a smoother mouthfeel perfectly balanced with cascading notes of coffee and velvety chocolate. A beer that champions the rich history and heritage of London's Porters and modern, independent brewing. The result is London Black; a beer that is easy drinking whilst full of character. 470ml, 4.4% ABV.
£5.30

Belgian

Duchesse de Bourgogne
A Flemish sour red ale brewed with a blend of 1 and 2 year old barrel aged beer and local Limburg cherries. Tangy and balsamic with tremendous cherry flavour. 330ml, 6.8% ABV.
£4.50
Orval
The one and only Orval. A Belgian pale ale part fermented with brettanomyces to give it a unique, complex, savoury and floral aroma. 330ml, 6.2% ABV.
£4.90
Delirium Tremens
A strong golden ale with a beautifully fine mousse. Rich and malty with classic fruity Belgian yeast aromas, pleasant bitterness and a long finish. 330ml, 7.4% ABV.
£6.20
Saison Dupont
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired an imitated Saison in the world. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. 330ml, 6.5% ABV.
£3.80

White Wine

Dominio de Punctum Nortesur Chardonnay
Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is a great value organic and biodynamic Chardonnay brimming with ripe tropical fruit flavours of passion fruit and melon and a lovely savoury creaminess from a light touch of oak. 750ml, 12.5% ABV.
£16.50
Popular
Puentecillo Verdejo
Fresh and zesty La Mancha Verdejo packed with flavours of lime, white peach, fennel and cut grass. Light and zesty on the palate with a mouth-watering finish. 750ml, 11.5% ABV.
£13.00
Quinta do Ermizio Chin Chin Vinho Verde
Light, zesty and tongue-tinglingly spritzy Vinho Verde made by Quinta do Ermizio in northern Portugal from organic grapes. Wonderfully fresh and clean, this is the perfect wine to keep a bottle or two of on hand for any occasion. 750ml, 11.5% ABV.
£19.00
Domaine Felines Jourdan Picpoul de Pinet
Picpoul means 'lip stinger' in the local Occitan dialect and this wonderfully crisp and saline white certainly lives up to the name. Crunchy green apple and lime zest aromas with an invigorating sea spray minerality. Marries perfectly with oysters and other seafood. 750ml, 13% ABV.
£20.00
Popular
Château Bas d'Aumelas Barathym Blanc
Château Bas d'Aumelas is a stunning 16th century estate located high up among the garrigue of the Hérault. Produced organically, these are emphatically terroir driven wines characterised by supple fruit, great freshness and the flavours and aromas of the garrigue.This is the Barathym blanc made from 90% Grenache Blanc with 10% Vermentino. Fragrant wild flower aromas with hints of fennel, chamomile, peaches and spice. 750ml, 13.5% ABV.
£21.00
Camparo Quando Langhe Bianco
Camparo is a small Piedmont estate working organically right in the heart of the prime grape growing area, just east of the town of Barolo. Currently tended by third generation vigneron Mauro Drocco, Camparo's vines are all located on prized south and south-east facing slopes.The Bianco is 90% Arneis and 10% Favorita from vines grown in Diano d'Alba. A complex, gastronomic white with an enticing mix of citrus and stone fruit, alpine herbs and mouth-watering salinity. 750ml, 13% ABV.
£25.00
Moinho Velho Vinho Verde Loureiro Reserva
Moinho Velho is made by Quinta do Regainho, a small family estate in Vinho Verde that has been making delicate and finely sculpted wines in the region since 1994.This is made in the classic Vinho Verde style - ultra light bodied with pronounced spritz, mouth-watering acidity and tangy citrus, fresh herb and mineral aromas. Is is Summer yet?! 750ml, 11.5% ABV.
£17.50
Cantine Ermes No Compromise Carricante
Lovely natural Sicilian white crafted from the noble Carricante grape, famously known as the backbone of Mt. Etna's greatest whites, that offers a masterclass in tension and volcanic energy. On the nose, it opens with elegant notes of white orchard fruit and crunchy green apple, layered with delicate orange blossom and a distinctive, flinty minerality. 750ml, 12.5% ABV.
£19.50
Clapton Craft X Celler Cal Costas Xarel·lo
Celler Cal Costas is a fourth generation family estate working organically with indigenous Catalan grape varieties in the fossil rich, calcareous soils of the Alt-Penedès.An exclusive cuvée for Clapton Craft, this is 100% Xarel·lo made from dry-farmed, high-altitude vines grown at 480m above sea level. Mineral and saline with fine citrus, wild flower and spice aromas supported by mouthwatering acidity and a creamy, lees character.
£22.00
Clapton Craft X Reverte Garnacha Blanca
Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.This is the gorgeous Garnacha Blanca, steely and mineral with crisp green apple notes opening up to reveal apricot, peach and toast on the lightly creamy palate. 750ml, 13% ABV.
£22.50

Red Wine

Ciavolich Montepulciano d'Abruzzo
The Ciavolich family originally moved to the area of Pescara, in southern Abruzzo, in the 1500s as wool merchants with agricultural holdings, and the cantina for wine operations was constructed in 1853.A stunning, complex Montepulciano with a beguiling mix of red and black berry fruits, spicy wood and savoury, earthy undertones. Medium to full on the palate with generous fruit, fine grained tannins and a long and sumptuous finish. 750ml, 13.5% ABV.
£23.00
Popular
5 O'Clock Wine Cinsault
Our house glou glou red from the brains behind Mad Med and La Mongestine. Found in the Haut-Var region of Provence, about 50km east of Aix, this is a young, organic domaine making unfiltered, living wines.100% Cinsault fermented with native yeasts and gently extracted to create a strawberry and watermelon juice bomb perfect for chilling down. Beautifully fragrant, soft and packed full of flavour, this our new go-to fridge red. 750ml, 12.5% ABV.
£19.00
Popular
Gran Cerdo Tinto
Biodynamic, declassified Rioja made without oak. Light and juicy with masses of sweet red fruit, a touch of spice & gentle tannins. Our top selling wine and with very good reason. 750ml, 13.5% ABV.
£20.00
Dominio de Punctum Ya Esta! Garnacha (1L)
Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils. Ya Esta! is a juicy, savoury old-vine Garnacha from sun-drenched biodynamic vineyards in La Mancha, central Spain. Delicately extracted and brimming with strawberries, raspberries and a touch of violets, this is designed to be drunk lightly chilled. 1000ml, 12.5% ABV.
£21.00
Cantine Ermes No Compromise Nerello Mascalese
Cantine Ermes is a quality focussed co-operative of growers spanning 6 Italian regions including Sicily, Abruzzo, Puglia, Veneto and Emilia-Romagna. A new venture for the co-op, No Compromise brings together a small group of organic growers on Mt Etna in Sicily to produce refined natural wines that offer superb value for this low yielding volcanic region.The Nerello Mascalese pours a garnet red, with intense aromas of wild berry alongside more delicate spicy hints. On the palate, it's elegant and well structured, maintaining a beautiful balance, despite its weight. 750ml, 13% ABV.
£19.50
Puentecillo Tempranillo
Soft, smooth and quintessentially Spanish Tempranillo bursting with bright red fruit flavours of strawberries, raspberries and red plums along with savoury spice on the finish. 750ml, 12.5% ABV.
£13.50
Bodegas Entremontes Tempranillo
Superb value organic Tempranillo from old vines in La Mancha, central Spain. A lovely mix of floral and fruity aromas; roses, wild flowers, raspberry and strawberry. Loads of character on the palate with soft and elegant tannins, fleshy berry fruit and a supple texture. 750ml, 13% ABV.
£17.50
Clapton Craft X Reverte Garnacha
Our very own Clapton Craft Garnacha made for us by Vinicola Reverte from old bush vines in Navarra. Worked without herbicides or pesticides, hand-harvested and fermented with indigenous yeasts before bottling without fining or filtration, this is lifted and fragrant with silky raspberry and liquorice aromas, some darker fruit underneath and hints of lavender and black pepper spice. 750ml, 13.5% ABV.
£21.00
Dominio de Punctum Norte Sur Cabernet Sauvignon
Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is a soft, medium-bodied organic and biodynamic Cabernet Sauvignon with classic aromas of blackcurrant leaf, eucalyptus and plum. Generous and balanced on the palate with ripe fruit and a touch of spice. 750ml, 13.5% ABV.
£17.00
Mad Med Le Rouge
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.Le Rouge is a juicy red/white blend of 30% Grenache, 30% Syrah and 40% Vermentino. Vivid, crunchy fruit flavours of raspberry, redcurrant and blood orange with a silky mouthfeel, refreshing acidity and soft tannins. Lovely at room temperature but an ideal red for chilling. 250ml, 13.5% ABV.
£7.00
Domaine Henry Fuchs Pinot Noir
Domaine Henry Fuchs is a 10 hectare organic estate in Ribeauvillé at the heart of Alsace. The soil is a combination of limestone and marl with the former contributing complex acidity to the wines and the latter providing power and drive. This is fresh and elegant Alsace Pinot Noir from clay soils. Ripe black cherry with hints of tobacco spice on the nose leading to a soft and supple palate with crunchy fruit and light tannins.
£26.00
Château Bas d'Aumelas Barathym Rouge
Château Bas d'Aumelas is a stunning 16th century estate located high up among the garrigue of the Hérault, and has been in the hands of its current custodians - the D'Albenas family - since the 18th century.This is the Barathym rouge made from 70% Grenache and 30% Carignan. A beautiful ruby red colour, the nose is immediately marked by blackcurrant, and the palate offers beautiful notes of garrigue and black olive. Juicy and supple on the palate with soft tannins. 750ml, 14% ABV.
£21.00
Domaine de la Mongestine Bob Singlar Rouge
Domaine de la Mongestine is a young organic domaine in the Haut-Var region of Provence, about 50km east of Aix. The soil here is predominantly clay-limestone and while the climate is Mediterranean, the wines possess exquisite freshness and tension.This is a crunchy berry fruit bomb made from Pinot Noir, Marselan, Merlot and Roussanne. Lively and vibrant with generous aromas and flavours of raspberry, red cherry and spice. A real delight served slightly chilled. 750ml, 12.3% ABV.
£23.00
Jaques Mestres Chateauneuf-Du-Pape 'Cuvée des Sommeliers'
A classic Chateauneuf-du-Pape, made by Jaques Mestre in the town itself. Aged in large oak foudres this has firm structure, bold spice, black pepper and generous, concentrated red and black fruit. Soft cedar wood accompanies a spicy kick, and a good long length for something rather special. 750ml, 14.5% ABV.
£54.00
Château Peybonhomme-Les-Tours Blaye Côtes de Bordeaux
Château Peybonhomme-Les-Tours is a pioneering natural Bordeaux estate run by the Hubert family since 1895. Now in its sixth generation, it has been organic and biodynamic since 2000 with a strong focus on maintaining a healthy, vibrant ecosystem that encompasses flora, fauna and animal life. The Blaye Côtes de Bordeaux is 75% Merlot, 15% Cabernet Franc and 10% Malbec from clay-limestone soils. Charming red fruit aromas of strawberry and redcurrant with refined graphite spice. 750ml, 13.5% ABV.
£28.00
Camparo Domani Barolo
Azienda Agricola Camparo is a small family estate working organically right in the heart of the prime grape growing area of Piedmont, just east of the town of Barolo itself.The Domani Barolo is a superlative rendition of the king of Italian wines from vines growing in the fame La Morra sub-region of Barolo. Aged for 24 months in French barriques and a further 12 in bottle, this is wonderfully open already with enchanting aromas of roses, violets, tobacco, cherries and vanilla.
£55.00

Orange Wine

Cantine Ermes No Compromise Orange
Cantine Ermes is a quality focussed co-operative of growers spanning 6 Italian regions including Sicily, Abruzzo, Puglia, Veneto and Emilia-Romagna. A new venture for the co-op, No Compromise brings together a small group of organic growers on Mt Etna in Sicily to produce refined natural wines that offer superb value for this low yielding volcanic region.The No Compromise Orange is a skin-contact wine that bridges the gap between white wine freshness and red wine texture. This 100% Carricante expression is remarkably clean, focused, and approachable - making it a perfect introduction for those curious about the style. 750ml, 12.5% ABV.
£19.50
5 O'Clock Wines Orange
Our go-to orange wine from the brains behind Mad Med and La Mongestine. Found in the Haut-Var region of Provence, about 50km east of Aix, this is a young, organic domaine making unfiltered, living wines.A fruit-forward 50-50 blend of Vermentino and Sauvignon Blanc. A fragrant wine with aromas of orange blossom, acacia, dried apricots and quince, it is as complex as it is gluggable. Representing stunning value and style, we think this could be a future cult classic! 750ml, 13.5% ABV.
£19.00
Casa Balaguer Tragolargo
Round and enticing natural orange wine made with Moscatel and Malvasia by Alicante natural wine legend Rafa Bernabe. Savoury and wild with notes of orange peel, quince, chamomile & apple. 750ml, 13% ABV.
£31.00
Dominio de Punctum Ya Esta! Orange (1L)
Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils. Ya Esta! is unfiltered biodynamic orange wine by the litre made from Macabeo and Chardonnay grapes grown in the sun-kissed vineyards of La Mancha. Dried orange peel, nuts and spices on the nose with more citrus and floral quince notes on the long and generous palate. 1000ml, 12% ABV.
£21.00
Mad Med L'Orange
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the delightfully fragrant orange wine made from 100% Vermentino. A fresh and thirst-quenching style bursting with aromas of citrus blossom, poached quince and Mediterranean herbs. Dry on the finish with bright acidity and light tannins. 250ml, 12.5% ABV.
£7.00
Domaine de la Mongestine Bob Singlar Orange
Domaine de la Mongestine is a stunning estate in the Haut-Var region of Provence, about 50km east of Aix. Organic since 2014, they have been working towards biodynamic certification for the last 5 years.The Bob Singlar orange is a blend of Sauvignon Blanc, Grenache Blanc and Clairette fermented on skins in concrete eggs. An intense, rewarding orange with lightly oxidative quince and apple aromas overlaid with savoury spice and chalky minerals. 750ml, 11% ABV.
£24.00
Ciclo Vinho Curtimenta
Hugo and Joana Campos of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties.The Ciclo Vinho Curtimenta (orange/skin contact) is 100% Moscatel crushed in whole-bunches and fermented with native yeasts on skins for a week in a traditional Portuguese lagar. Perfumed aromas of white flowers, honey and spice. Medium bodied on the palate with crisp acidity, light tannins and a creamy texture. 750ml, 13% ABV.
£31.00

Rosé Wine

Domaine de la Mongestine Bob Singlar Rosé
The Bob Singlar rosé is an unfiltered, biodynamic blend of Merlot and Rolle (Vermentino) from Provence with an enticing hazy coral appearance and aromas of pink grapefruit, plum and herbs with a zip of cranberry acidity. 750ml, 12% ABV.
£25.00
Mad Med Le Rosé
Mad med is an exciting new project from the team behind Domaine De La Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the rosé made from 80% grenache and 20% vermentino. Beautifully crisp and invigorating with lightly saline strawberry, cranberry and pomegranate aromas, bright acidity and a hint of chalky minerality. 250ml, 13% ABV.
£7.00
Clapton Craft X Reverte Garnacha Rosado
Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.A fresh and fragrant rosé bursting with wild strawberry, cranberry and violet aromas. Crisp and mouth-watering on the palate with more red fruits and a touch of sea spray salinity. 750ml, 13.5% ABV.
£20.50
Les Chemins de Bassac l'Incandescente
L'Incandescente is a deep rosato Syrah from organic vines growing in clay and limestone at about 100m above sea level. Fermented long and slow at cool temperatures, this is a light and perfumed example of this noble variety with raspberry, violet and spicy liquorice aromas. 750ml, 12.5% ABV.
£22.00

Sparkling Wine

Domaine Henry Fuchs Cremant d'Alsace
Domaine Henry Fuchs is a 10 hectare organic estate in Ribeauvillé at the heart of Alsace. The soil is a combination of limestone and marl with the former contributing complex acidity to the wines and the latter providing power and drive. All grapes are hand harvested before gentle whole bunch pressing and fermentation with native yeasts. This is the Fuchs' opulent and refined Cremant d'Alsace aged for two years on the lees before disgorgement. Rich lemon curd, spice and toast aromas. 750ml, 12%.
£30.00
Vegan
Dominio de Punctum Lanzado Rosado Pét Nat
Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is the beautiful organic and biodynamic pét nat packed with strawberries, raspberries and gentle spice. With fine bubbles and toast, this is a pleasantly refined pét nat style sparkling wine. 750ml, 13% ABV.
£22.00
Clapton Craft Marzemino Rosso Frizzante
Our very own organic sparkling red made for us by Azienda Agricola Durante in Treviso who are also responsible for our perennially popular Prosecco Tradizione Antica. Made from 100% Marzemino, a local Treviso variety that has been used in sparkling red production for centuries, this is juicy and fragrant with sweet violet, raspberry and doris plum aromas, soft tannins and a beautiful balance of ripe fruit and bright acidity on palate.
£19.50
Clapton Craft Prosecco Tradizione Antica
Our very own Prosecco made for us in the heart of Treviso DOC by Azienda Agricola Durante. Organic grapes, vinified in the 'old' or 'col fondo' (with bottom) method, with the second fermentation happening in bottle as it would for a Cava or Champagne, followed by 6 months ageing on the lees. Super fresh wit’s zesty citrus, green apple and brioche-y aromas and a creamy mouthfeel. 750ml, 11% ABV.
£19.00
Mad Med La Bulle
Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.La Bulle is a beautiful pét-nat style sparkling rosé made from 80% Syrah and 20% Grenache. A delicate light pink hue with vibrant, mouth-filling bubbles carrying waves of crunchy strawberries and raspberries and a hint of spice. 250ml, 13% ABV.
£7.00
Domaine de la Mongestine Bob Singlar Rosé Bulles
Domaine de la Mongestine is a young organic domaine in the Haut-Var region of Provence, about 50km east of Aix. The Bob Singlar Rosé Bulles is an organic pét-nat style blend of Merlot and Rolle (Vermentino) with an enticing hazy coral appearance and aromas of pink grapefruit, plum and herbs with a zip of cranberry acidity.
£28.00
Champagne L&S Cheurlin Cuvée Lucie
Siblings Lucie and Sébastien Cheurlin (L&S) are based in Celles-sur-Ource at the heart of the Côte des Bar region of Champagne where they work their 5 hectares of vines organically.Cuvée Lucie is 70% Pinot Noir and 30% Chardonnay. Pure and brimming with energy, the nose opens with fresh flower, green apple and fine citrus aromas with nougat and spice nuances developing. Mouth-watering freshness on the palate with chalky minerals and a taut citrus backbone. 750ml, 12% ABV.
£55.00

Canned Cocktails

Clapton Craft X Whitebox Mezcal Margarita
A mezcal margarita in a can made by us in collaboration with Whitebox Drinks using Pensador mezcal, lime juice and triple sec. A smoky, zesty and punchy delight! 100ml, 20.3% ABV.
£7.00
Whitebox Pocket Negroni
Pocket perfection! A blend of Porter's gin, Campari, and sweet vermouth, this is a modern take on a classic cocktail. Ideal for picnics, parties, barbecues or enjoying on the fly this is gaining cult status, and for good reason. 100ml, 21.8% ABV.
£7.00
Whitebox Freezer Martini
The follow up to the cult Pocket Negroni, a martini made with Porter's gin, dry vermouth and lemon zest. this is another super sluggable, modern take on a classic cocktail. For best results chuck it into the freezer for 4-24 hours and serve into a glass for dry, punchy perfection. Ideal for picnics, parties, barbecues or sneakily sipping through a zoom call... 100ml, 34.4% ABV.
£7.00
ELLC Vodka and Rhubarb
ELLC British wheat Vodka cut with natural rhubarb soda – not what you'd expect from your typical canned cocktail. The RTD range uses natural fruit extracts and juices and contains no preservatives, artificial sweeteners or colours. 250ml, 4.6% ABV.
£3.80
ELLC Rum and Ginger
Pre-mixed rum and ginger in a can made with ELLC's Demerara rum, pressed ginger juice and a touch of red chilli tincture. ELLC's RTD range uses natural fruit extracts and juices and contains no preservatives, artificial sweeteners or colours. 250ml, 4.6% ABV.
£3.80
Clapton Craft X Whitebox Watermelon Daiquiri
We've worked with Whitebox since their inception, and collaborated on the cult favouite Mezcal Margarita, alongside Pensador. And now we have a new future classic in the making - the Watermelon Daiqiuri.The base is a tropical, multi-layered white rum, with subtle pineapple and a peppery finish, that's then blended with zesty lime. Next, we add that magical Watermelon, for a uniquely refreshing sweet-sour combo that begs for another gulp. 100ml, 22.8% ABV.
£7.00

Alcohol Free

Heaps Normal Alcohol Free XPA
The Heaps Normal Non-Alcoholic Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals. 375ml, 0.5% ABV.
£2.70
Mash Gang Chug Alcohol Free Hazy Pale
Expect big tropical hops, assertive but round bitterness, and an extra pale base, with fluffy body. Easy drinking, crowdpleasing. Even people who don't usually like non-alcoholic beers have given it a thumbs up. 440ml, 0.5% ABV.
£4.90
Bristol Beer Factory Clear Head Pale Ale
A Citra and Mosaic hopped pale ale brewed with lactose to add mouthfeel to the tangy citrus and stonefruit hop aromas. 440ml, 0.5% ABV.
£3.50
Hammerton Zed Alcohol Free Pale Ale
Free of alcohol doesn't have to mean free of taste. Hopped with Citrus, Amarillo and Columbus to give a crisp, refreshing and easy-drinking Pale Ale with hints of grapefruit and a good hop character. 330ml, 0.5% ABV.
£3.10
Athletic Brewing Run Wild IPA
Brewed with a blend of five Northwest hops, the Athletic alcohol free IPA has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories. 330ml, 0.5% ABV.
£3.20
Northern Monk Holy Faith Hazy Alcohol Free Pale
Pushing traditional brewing techniques to extremes allowed us to build up a surprisingly robust base, with oats for that silky mouthfeel associated with NE styles and maltodextrin to further bulk out the body, while a touch of caramel malt brings some colour and sweetness. We hopped with Citra Cryo and El Dorado, which bring notes of lemongrass, citrus zest and a light peppery finish over bready malt flavours. 330ml, 0.5% ABV.
£3.00
La Bonne Franquette Blanc Alcohol Free
Made by Château Palais Cardinal, an historic Bordeaux estate that takes its name from a stunning 18th century palace in Saint-Émilion village.La Bonne Franquette is a négoce range from Palais Cardinal offering superb value in Bordeaux. This is the alcohol free version of the white made from 100% Sauvignon Blanc vinified in stainless steel. A crisp and vibrant Sauvignon with grassy, gooseberry aromas and some riper fruit notes on the palate. 750ml, 0% ABV.
£12.00
La Bonne Franquette Rouge Alcohol Free
Made by Château Palais Cardinal, an historic Bordeaux estate that takes its name from a stunning 18th century palace in Saint-Émilion village.This is the alcohol free version of the red made from 70% Merlot and 30% Cabernet Franc; a generous and ripe Bordeaux with silky red fruits, lovely sweet spice and gentle tannins.
£12.00

Gluten Free

Deya Magazine Cover Gluten Free Session Pale
Crispy, yet soft Session IPA with Mosaic and Simcoe hops. Now Gluten Free! 500ml, 4.2% ABV.
£6.20
Howling Hops Party Wave Gluten Free West Coast Pale
A clean, bright and delicate modern Westie with all of the character and none of the gluten. Time to iron your dancing cagoule and join the party wave. 440ml, 4.5% ABV.
£5.40
Gluten free

Snacks

Perello Gordal Olives
These Gordal olives from Spain are green, crisp and fleshy with a gentle touch of peppery heat from the guindilla chillies in the marinade. 350g (150g drained).
£5.00