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Clapton Craft - Hoe Street

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5.70 miles away·Opens at 12:30·£8.00 minimum
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  • About Clapton Craft - Hoe Street

    Craft beer and natural wine from London's premier new wave bottle shop. Helles lager, hazy IPA, sour beer, pét-nats, orange wine, canned cocktails and much more!
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Popular with other people

  • 5 O'Clock Wine Cinsault

    £19.00
  • Domaine de la Mongestine Bob Singlar Rouge

    £23.00
  • Domaine de la Mongestine Bob Singlar Rosé

    £25.00
  • Domaine de la Mongestine Bob Singlar Orange

    £24.00
  • Bon Bon Zero Blanc de Blancs Alcohol Free

    £17.00
  • Vigneti Tardis Fratelli Felix

    £24.00
  • Ciavolich Montepulciano d'Abruzzo

    £23.00
  • Dominio de Punctum Ya Esta! Garnacha (1L)

    £21.00
  • Clapton Craft X Reverte Garnacha

    £21.00
  • Gran Cerdo Tinto

    £20.00

Lager

  • Floc Slip Pils

    Clean, crisp Pilsner brewed using a traditional Pilsen water profile on a light malt base with Tettnanger and Hallertauer Mittelfrüh hops. 440ml, 4.5% ABV.
    £5.10
  • Deya Tappy Pils

    Super crisp, clean and drinkable with a noticeable hop bitterness and aroma from big whirlpool additions of hersbrucker and saphir. 500ml, 4.4% ABV.
    £5.60
  • Clapton Helles

    Brewed by Braybrooke in Leicestershire, our very own five-week lagered Clapton Helles has 100% Bamberg Pilsner malt as the perfect backbone for floral, dank Hallertau Tradition and vibrant, citrusy Spaltz Select hops. 330ml, 4.5% ABV.
    £3.60
  • Tegernseer Helles

    Clean and refreshing Bavarian Helles beer from Bräustüberl Tegernsee. The small town of Tegernsee in the Bavarian Alps produces a range of beers rarely seen outside the local area. This smooth, crisp helles beer is really refreshing, flavoursome and worth seeking out. 500ml, 4.8% ABV.
    £4.80
  • Augustiner Helles

    Helles simply means pale in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'. With a brewery dating back to 1328, Augustiner-Brau is the oldest brewer in Munich and their Helles is the Bavarian answer to a Czech pilsner but with a less tangy hop character, lighter balance and a citrus fruit and floral hop aroma. 500ml, 5.2% ABV.
    £4.90
  • Lost & Grounded Helles

    The latest entrant to Lost & Grounded's core range; their Helles exemplifies everything they aim to achieve as lager brewers. This uses the same pilsner malt blend as Keller Pils, and is hopped with Magnum, Perle and Tettnang. Soft, bready, floral, this is gentle and superbly refined as you would expect. 440ml, 4.4% ABV.
    £4.20
  • Zillertal Pils

    Our first foray into importing beer, with this one coming from the Tyrol region of Austria, just to the south of Bavaria. We are lucky enough to be their only UK stockist and in fact they only sell their beers in a 100-mile radius of the brewery (with a little bit exported to Japan too). The Pils pours a light golden hue, hopped with the finest noble hops and boasts an extremely pleasant carbonation. 330ml, 4.9% ABV.
    £3.60
    Vegan
  • Time & Tide Lighthouse Unfiltered Helles

    Featuring Hallertauer Mittlefruh and Hallertauer Tradition hops, this crafty lager is brewed at a low temperature in the traditional way. Our best selling lager, it's balanced, easy drinking, clean and crisp. 440ml, 4.9% ABV.
    £4.50

Pale Ale & Session IPA

  • Gravity Well Cosmic Dust Session IPA

    Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking. 440ml, 3.8% ABV.
    £5.10
  • Pressure Drop Pale Fire

    The modern classic from the Tottenham dream team. Pine and grapefruit hop aromas with light body and good bitterness. 440ml, 4.8% ABV.
    £5.00
  • Deya Steady Rolling Man Pale

    Perhaps the finest pale ale in the land. Perfectly balanced with a pillow soft mouthfeel and a plethora of bright, juicy hop aromas. 500ml, 5.2% ABV.
    £7.10
  • Burning Sky Arise Session Pale Ale

    Brewed with Pilsner and wheat malts. Backed up with a charge of Citra, Centennial and Amarillo hops to give big, peach, pine and resinous aromas. A sessionable pale ale that’s perfect anytime of the day. 440ml, 4.4% ABV.
    £4.90
  • Sureshot Milson New England Pale Ale

    New England pale ale brewed with Citra, Galaxy and Mosaic. Built on an oaty body for a satisfying gulp and full of tropical fruitiness from a high level of dry hopping. Trust the taste you know is top - Milson! 440ml, 5.2% ABV.
    £6.20
  • Gravity Well Laszlo Junior Pale Ale

    A more sessionable follow-up to last year's smash hit, Save Laszlo. Featuring the same incredible hop combo of Citra and Nectaron, this juicy monster weighs in at a only 5.2% but packs all the flavour of a bigger beer. 440ml, 5.2% ABV.
    £6.10
  • Clapton Craft X Time & Tide Faraway Town Session IPA

    Named Faraway Town as a nod to both our journey, location, and shared influences, we're delighted to present a 3.8% Nelson Sauvin and Citra Session IPA, designed for all-day drinking, with no danger of mid-session meltdown in sight. Taking inspiration from, Sonoma, Tropical Deluxe, and more recently Cosmic Dust. Dry-hopped at an exceedingly high level of 17g/l Citra offers up the full spectrum of tropical fruit with Nelson adding vinous, gooseberry goodness. 440ml, 3.8% ABV.
    £5.30
  • Drop Project Crush Hazy Pale Ale

    Crush is Drop Project's take on the famed New England session style. Big flavour dialled down to a sinkable 4.2%. Simcoe, Citra, Mosaic, Ekuanot and Azzaca all come out to play to deliver an explosion of orange peel, mango, melon and pine, enough oil to grease your teeth! 440ml, 4.2% ABV.
    £6.00
  • Pretty Decent I Could Get Better At T*sco For A Quid Session IPA

    A fond tribute to one of Pretty Decent's early Google reviews. 'Local Guide - we hear you! We've taken it on board and are trying really hard with this beer, honest!' 440ml, 4.5% ABV.
    £5.10

IPA & Double IPA

  • Beak Parade IPA

    Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long. 440ml, 6.0% ABV.
    £6.30
  • Siren Soundwave IPA

    Eminently drinkable IPA with an inviting haze, big-hitting American hops and a trademark resinous finish. 330ml, 5.6% ABV.
    £3.70

Sour & Wheat

  • Zillertal Radler

    Our first foray into importing beer, with this one coming from the Tyrol region of Austria, just to the south of Bavaria. The brewery is 520 years old and still family owned. The Radler, part-pils, part lemon juice - pours a gorgeous pale yellow and is naturally cloudy. Fruity and light with an unbeatable freshness, this beer is perfect on a hot summer's day! 330ml, 1.6% ABV.
    £3.00
  • Zillertal Weissbier

    Our first foray into importing beer, with this one coming from the Tyrol region of Austria, just to the south of Bavaria - so a very beery part of the world! The brewery is 520 years old and still family owned! Their classic Wheat Beer pours an inviting cloudy amber with fruity aromas of banana, apricot and clove. Full-bodied yet super fresh this finishes with a delightful zip. 330ml, 5.0% ABV.
    £3.80

Dark

  • Vibrant Forest Black Forest Porter

    The Black Forest is the setting for many fairy tales so if you go down to the woods today be sure to take a bottle of this dark Porter with you. Enjoy the slow pace of this full-flavoured taste exploration; this is no unadventurous walk through Blandsville. Instead you are in for a big surprise, as along the way, you sample rich roasted flavours of coffee and chocolate and at the end of the taste trail is a satisfying balanced bitterness. 440ml, 4.9% ABV.
    £4.50
  • The Kernel Dry Stout

    Perhaps our favourite UK stouts with a complex and concentrated roasted and toasted malt character and a chunky dose of hops lending berry and liquorice flavours. 330ml, 4.8% ABV.
    £3.90
  • Time & Tide Velvet Pants Nitro Stout

    From our favourite Kent brewery, Velvet Pants is a rich, roasty, ultra-smooth Nitro Stout with a creamy texture and a beautiful cascading pour. 440ml, 4.6% ABV.
    £5.00

Belgian

  • Orval

    The one and only Orval. A Belgian pale ale part fermented with brettanomyces to give it a unique, complex, savoury and floral aroma. 330ml, 6.2% ABV.
    £4.90
  • Delirium Tremens

    A strong golden ale with a beautifully fine mousse. Rich and malty with classic fruity Belgian yeast aromas, pleasant bitterness and a long finish. 330ml, 7.4% ABV.
    £6.20
  • Saison Dupont

    Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired an imitated Saison in the world. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. 330ml, 6.5% ABV.
    £3.80

White Wine

  • Camparo Quando Langhe Bianco

    Camparo is a small Piedmont estate working organically right in the heart of the prime grape growing area, just east of the town of Barolo. Currently tended by third generation vigneron Mauro Drocco, Camparo's vines are all located on prized south and south-east facing slopes.The Bianco is 90% Arneis and 10% Favorita from vines grown in Diano d'Alba. A complex, gastronomic white with an enticing mix of citrus and stone fruit, alpine herbs and mouth-watering salinity. 750ml, 13% ABV.
    £25.00
  • 5 O'Clock Wines Viognier

    Exclusive to Gnarly Vines and Clapton Craft, the 5 O'Clock red, white and rosé are made for us by Alma Cersius, a quality and ecologically minded co-operative of 150 growers near Béziers in the Languedoc. This is the Viognier, a ripe and generous wine with fleshy stone fruit aromas of peach and apricot balanced by a crisp green apple acidity. 750ml, 13.5% ABV.
    £15.00
  • Domaine Felines Jourdan Picpoul de Pinet

    Picpoul means 'lip stinger' in the local Occitan dialect and this wonderfully crisp and saline white certainly lives up to the name. Crunchy green apple and lime zest aromas with an invigorating sea spray minerality. Marries perfectly with oysters and other seafood. 750ml, 13% ABV.
    £20.00
  • Dominio de Punctum Nortesur Chardonnay

    Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is a great value organic and biodynamic Chardonnay brimming with ripe tropical fruit flavours of passion fruit and melon and a lovely savoury creaminess from a light touch of oak. 750ml, 12.5% ABV.
    £16.50
  • Moinho Velho Vinho Verde Loureiro Reserva

    Moinho Velho is made by Quinta do Regainho, a small family estate in Vinho Verde that has been making delicate and finely sculpted wines in the region since 1994.This is made in the classic Vinho Verde style - ultra light bodied with pronounced spritz, mouth-watering acidity and tangy citrus, fresh herb and mineral aromas. Is is Summer yet?! 750ml, 11.5% ABV.
    £17.50
  • Cantine Ermes No Compromise Carricante

    Lovely natural Sicilian white crafted from the noble Carricante grape, famously known as the backbone of Mt. Etna's greatest whites, that offers a masterclass in tension and volcanic energy. On the nose, it opens with elegant notes of white orchard fruit and crunchy green apple, layered with delicate orange blossom and a distinctive, flinty minerality. 750ml, 12.5% ABV.
    £19.50
  • Clapton Craft X Celler Cal Costas Xarel·lo

    Celler Cal Costas is a fourth generation family estate working organically with indigenous Catalan grape varieties in the fossil rich, calcareous soils of the Alt-Penedès.An exclusive cuvée for Clapton Craft, this is 100% Xarel·lo made from dry-farmed, high-altitude vines grown at 480m above sea level. Mineral and saline with fine citrus, wild flower and spice aromas supported by mouthwatering acidity and a creamy, lees character.
    £22.00
  • Quinta do Ermizio Chin Chin Vinho Verde

    Light, zesty and tongue-tinglingly spritzy Vinho Verde made by Quinta do Ermizio in northern Portugal from organic grapes. Wonderfully fresh and clean, this is the perfect wine to keep a bottle or two of on hand for any occasion. 750ml, 11.5% ABV.
    £19.00
  • Ciclo Vinho Branco

    Hugo and Joana of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties. With these they work with minimal intervention and by hand to craft fragrant, pure and vivacious natural wines in tiny quantities that seldom exceed 3,000 bottles.This is the white made from a field blend of 6 varieties growing in limestone. Fresh and high-toned with citric acidity, exotic fruit notes and a creamy, long palate. 750ml, 12% ABV.
    £30.00
  • Clapton Craft X Reverte Garnacha Blanca

    Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.This is the gorgeous Garnacha Blanca, steely and mineral with crisp green apple notes opening up to reveal apricot, peach and toast on the lightly creamy palate. 750ml, 13% ABV.
    £22.50

Red Wine

  • 5 O'Clock Wine Cinsault

    Our house glou glou red from the brains behind Mad Med and La Mongestine. Found in the Haut-Var region of Provence, about 50km east of Aix, this is a young, organic domaine making unfiltered, living wines.100% Cinsault fermented with native yeasts and gently extracted to create a strawberry and watermelon juice bomb perfect for chilling down. Beautifully fragrant, soft and packed full of flavour, this our new go-to fridge red. 750ml, 12.5% ABV.
    £19.00
    Popular
  • Domaine de la Mongestine Bob Singlar Rouge

    Domaine de la Mongestine is a young organic domaine in the Haut-Var region of Provence, about 50km east of Aix. The soil here is predominantly clay-limestone and while the climate is Mediterranean, the wines possess exquisite freshness and tension.This is a crunchy berry fruit bomb made from Pinot Noir, Marselan, Merlot and Roussanne. Lively and vibrant with generous aromas and flavours of raspberry, red cherry and spice. A real delight served slightly chilled. 750ml, 12.3% ABV.
    £23.00
    Popular
  • Gran Cerdo Tinto

    Biodynamic, declassified Rioja made without oak. Light and juicy with masses of sweet red fruit, a touch of spice & gentle tannins. Our top selling wine and with very good reason. 750ml, 13.5% ABV.
    £20.00
  • Clapton Craft X Reverte Garnacha

    Our very own Clapton Craft Garnacha made for us by Vinicola Reverte from old bush vines in Navarra. Worked without herbicides or pesticides, hand-harvested and fermented with indigenous yeasts before bottling without fining or filtration, this is lifted and fragrant with silky raspberry and liquorice aromas, some darker fruit underneath and hints of lavender and black pepper spice. 750ml, 13.5% ABV.
    £21.00
  • Dominio de Punctum Ya Esta! Garnacha (1L)

    Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils. Ya Esta! is a juicy, savoury old-vine Garnacha from sun-drenched biodynamic vineyards in La Mancha, central Spain. Delicately extracted and brimming with strawberries, raspberries and a touch of violets, this is designed to be drunk lightly chilled. 1000ml, 12.5% ABV.
    £21.00
    Popular
  • Ciavolich Montepulciano d'Abruzzo

    The Ciavolich family originally moved to the area of Pescara, in southern Abruzzo, in the 1500s as wool merchants with agricultural holdings, and the cantina for wine operations was constructed in 1853.A stunning, complex Montepulciano with a beguiling mix of red and black berry fruits, spicy wood and savoury, earthy undertones. Medium to full on the palate with generous fruit, fine grained tannins and a long and sumptuous finish. 750ml, 13.5% ABV.
    £23.00
  • Mad Med Le Rouge

    Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.Le Rouge is a juicy red/white blend of 30% Grenache, 30% Syrah and 40% Vermentino. Vivid, crunchy fruit flavours of raspberry, redcurrant and blood orange with a silky mouthfeel, refreshing acidity and soft tannins. Lovely at room temperature but an ideal red for chilling. 250ml, 13.5% ABV.
    £7.00
  • Cantine Ermes No Compromise Nerello Mascalese

    Cantine Ermes is a quality focussed co-operative of growers spanning 6 Italian regions including Sicily, Abruzzo, Puglia, Veneto and Emilia-Romagna. A new venture for the co-op, No Compromise brings together a small group of organic growers on Mt Etna in Sicily to produce refined natural wines that offer superb value for this low yielding volcanic region.The Nerello Mascalese pours a garnet red, with intense aromas of wild berry alongside more delicate spicy hints. On the palate, it's elegant and well structured, maintaining a beautiful balance, despite its weight. 750ml, 13% ABV.
    £19.50
  • Dominio de Punctum Norte Sur Cabernet Sauvignon

    Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is a soft, medium-bodied organic and biodynamic Cabernet Sauvignon with classic aromas of blackcurrant leaf, eucalyptus and plum. Generous and balanced on the palate with ripe fruit and a touch of spice. 750ml, 13.5% ABV.
    £17.00
  • Ciclo Vinho Tinto

    Hugo and Joana of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties. With these they work with minimal intervention and by hand to craft fragrant, pure and vivacious natural wines in tiny quantities of 600-2,000 bottles per cuvée.The Ciclo Tinto is made from 100% Aragonés, hand-picked and fermented in a traditional Portuguese open lagar. Light body and crunchy with spicy berry and cherry fruit. 750ml, 13% ABV.
    £30.00
  • Jaques Mestres Chateauneuf-Du-Pape 'Cuvée des Sommeliers'

    A classic Chateauneuf-du-Pape, made by Jaques Mestre in the town itself. Aged in large oak foudres this has firm structure, bold spice, black pepper and generous, concentrated red and black fruit. Soft cedar wood accompanies a spicy kick, and a good long length for something rather special. 750ml, 14.5% ABV.
    £54.00
  • Camparo Domani Barolo

    Azienda Agricola Camparo is a small family estate working organically right in the heart of the prime grape growing area of Piedmont, just east of the town of Barolo itself.The Domani Barolo is a superlative rendition of the king of Italian wines from vines growing in the fame La Morra sub-region of Barolo. Aged for 24 months in French barriques and a further 12 in bottle, this is wonderfully open already with enchanting aromas of roses, violets, tobacco, cherries and vanilla.
    £55.00

Orange Wine

  • Vigneti Tardis Fratelli Felix

    Fresh and tangy light orange blend of Campania varieties Fiano and Falanghina with a couple of days maceration on skins. Dry with a lovely waxy texture and plenty of quince, grapefruit and honeysuckle aromas.
    £24.00
  • Dominio de Punctum Ya Esta! Orange (1L)

    Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils. Ya Esta! is unfiltered biodynamic orange wine by the litre made from Macabeo and Chardonnay grapes grown in the sun-kissed vineyards of La Mancha. Dried orange peel, nuts and spices on the nose with more citrus and floral quince notes on the long and generous palate. 1000ml, 12% ABV.
    £21.00
  • Domaine de la Mongestine Bob Singlar Orange

    Domaine de la Mongestine is a stunning estate in the Haut-Var region of Provence, about 50km east of Aix. Organic since 2014, they have been working towards biodynamic certification for the last 5 years.The Bob Singlar orange is a blend of Sauvignon Blanc, Grenache Blanc and Clairette fermented on skins in concrete eggs. An intense, rewarding orange with lightly oxidative quince and apple aromas overlaid with savoury spice and chalky minerals. 750ml, 11% ABV.
    £24.00
  • Mad Med L'Orange

    Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the delightfully fragrant orange wine made from 100% Vermentino. A fresh and thirst-quenching style bursting with aromas of citrus blossom, poached quince and Mediterranean herbs. Dry on the finish with bright acidity and light tannins. 250ml, 12.5% ABV.
    £7.00
  • 5 O'Clock Wines Orange

    Our go-to orange wine from the brains behind Mad Med and La Mongestine. Found in the Haut-Var region of Provence, about 50km east of Aix, this is a young, organic domaine making unfiltered, living wines.A fruit-forward 50-50 blend of Vermentino and Sauvignon Blanc. A fragrant wine with aromas of orange blossom, acacia, dried apricots and quince, it is as complex as it is gluggable. Representing stunning value and style, we think this could be a future cult classic! 750ml, 13.5% ABV.
    £19.00
  • Cantine Ermes No Compromise Orange

    Cantine Ermes is a quality focussed co-operative of growers spanning 6 Italian regions including Sicily, Abruzzo, Puglia, Veneto and Emilia-Romagna. A new venture for the co-op, No Compromise brings together a small group of organic growers on Mt Etna in Sicily to produce refined natural wines that offer superb value for this low yielding volcanic region.The No Compromise Orange is a skin-contact wine that bridges the gap between white wine freshness and red wine texture. This 100% Carricante expression is remarkably clean, focused, and approachable - making it a perfect introduction for those curious about the style. 750ml, 12.5% ABV.
    £19.50
  • Casa Balaguer Tragolargo

    Round and enticing natural orange wine made with Moscatel and Malvasia by Alicante natural wine legend Rafa Bernabe. Savoury and wild with notes of orange peel, quince, chamomile & apple. 750ml, 13% ABV.
    £31.00
  • Ciclo Vinho Curtimenta

    Hugo and Joana Campos of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties.The Ciclo Vinho Curtimenta (orange/skin contact) is 100% Moscatel crushed in whole-bunches and fermented with native yeasts on skins for a week in a traditional Portuguese lagar. Perfumed aromas of white flowers, honey and spice. Medium bodied on the palate with crisp acidity, light tannins and a creamy texture. 750ml, 13% ABV.
    £31.00

Rosé Wine

  • Domaine de la Mongestine Bob Singlar Rosé

    The Bob Singlar rosé is an unfiltered, biodynamic blend of Merlot and Rolle (Vermentino) from Provence with an enticing hazy coral appearance and aromas of pink grapefruit, plum and herbs with a zip of cranberry acidity. 750ml, 12% ABV.
    £25.00
    Popular
  • Mad Med Le Rosé

    Mad med is an exciting new project from the team behind Domaine De La Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.This is the rosé made from 80% grenache and 20% vermentino. Beautifully crisp and invigorating with lightly saline strawberry, cranberry and pomegranate aromas, bright acidity and a hint of chalky minerality. 250ml, 13% ABV.
    £7.00
  • Reserve De Gassac Pays d'Herault

    Fresh and fruity southern French rosé from the famous Gassac family. Salmon pink in colour with strawberry and raspberry aromas leading to a zippy and thirst quenching palate. 750ml, 12.5% ABV.
    £18.00
  • Clapton Craft X Reverte Garnacha Rosado

    Our very own Clapton Craft Garnacha range, made for us at Vinicola Reverte from old bush vines in Navarra. Set up in 1989, Reverte is now acclaimed Navarra natural winemaker Xabi Sanz and his brothers. Grown organically in chalky clay soils, these are some of the oldest Garnacha vines in the region.A fresh and fragrant rosé bursting with wild strawberry, cranberry and violet aromas. Crisp and mouth-watering on the palate with more red fruits and a touch of sea spray salinity. 750ml, 13.5% ABV.
    £20.50
  • Les Chemins de Bassac l'Incandescente

    L'Incandescente is a deep rosato Syrah from organic vines growing in clay and limestone at about 100m above sea level. Fermented long and slow at cool temperatures, this is a light and perfumed example of this noble variety with raspberry, violet and spicy liquorice aromas. 750ml, 12.5% ABV.
    £22.00

Sparkling Wine

  • Clapton Craft Marzemino Rosso Frizzante

    Our very own organic sparkling red made for us by Azienda Agricola Durante in Treviso who are also responsible for our perennially popular Prosecco Tradizione Antica. Made from 100% Marzemino, a local Treviso variety that has been used in sparkling red production for centuries, this is juicy and fragrant with sweet violet, raspberry and doris plum aromas, soft tannins and a beautiful balance of ripe fruit and bright acidity on palate.
    £19.50
  • Dominio de Punctum Lanzado Rosado Pét Nat

    Dominio de Punctum is a family owned winery located at 800m above sea-level in the ancient Spanish wine producing region of Castilla La Mancha. From the very start in 2005, viticulture has been organic and biodynamic with the grapes grown in clay-limestone soils.This is the beautiful organic and biodynamic pét nat packed with strawberries, raspberries and gentle spice. With fine bubbles and toast, this is a pleasantly refined pét nat style sparkling wine. 750ml, 13% ABV.
    £22.00
  • Clapton Craft Prosecco Tradizione Antica

    Our very own Prosecco made for us in the heart of Treviso DOC by Azienda Agricola Durante. Organic grapes, vinified in the 'old' or 'col fondo' (with bottom) method, with the second fermentation happening in bottle as it would for a Cava or Champagne, followed by 6 months ageing on the lees. Super fresh wit’s zesty citrus, green apple and brioche-y aromas and a creamy mouthfeel. 750ml, 11% ABV.
    £19.00
  • Mad Med La Bulle

    Mad Med is an exciting new project from the team behind Domaine de la Mongestine making natural, wild-fermented, unfiltered and low sulphur wine in a can in Provence.La Bulle is a beautiful pét-nat style sparkling rosé made from 80% Syrah and 20% Grenache. A delicate light pink hue with vibrant, mouth-filling bubbles carrying waves of crunchy strawberries and raspberries and a hint of spice. 250ml, 13% ABV.
    £7.00
  • Domaine de la Mongestine Bob Singlar Rosé Bulles

    Domaine de la Mongestine is a young organic domaine in the Haut-Var region of Provence, about 50km east of Aix. The Bob Singlar Rosé Bulles is an organic pét-nat style blend of Merlot and Rolle (Vermentino) with an enticing hazy coral appearance and aromas of pink grapefruit, plum and herbs with a zip of cranberry acidity.
    £28.00
  • Champagne L&S Cheurlin Cuvée Lucie

    Siblings Lucie and Sébastien Cheurlin (L&S) are based in Celles-sur-Ource at the heart of the Côte des Bar region of Champagne where they work their 5 hectares of vines organically.Cuvée Lucie is 70% Pinot Noir and 30% Chardonnay. Pure and brimming with energy, the nose opens with fresh flower, green apple and fine citrus aromas with nougat and spice nuances developing. Mouth-watering freshness on the palate with chalky minerals and a taut citrus backbone. 750ml, 12% ABV.
    £55.00

Canned Cocktails

  • Clapton Craft X Whitebox Mezcal Margarita

    A mezcal margarita in a can made by us in collaboration with Whitebox Drinks using Pensador mezcal, lime juice and triple sec. A smoky, zesty and punchy delight! 100ml, 20.3% ABV.
    £7.00
  • ELLC Vodka and Rhubarb

    ELLC British wheat Vodka cut with natural rhubarb soda – not what you'd expect from your typical canned cocktail. The RTD range uses natural fruit extracts and juices and contains no preservatives, artificial sweeteners or colours. 250ml, 4.6% ABV.
    £3.80
  • ELLC Rum and Ginger

    Pre-mixed rum and ginger in a can made with ELLC's Demerara rum, pressed ginger juice and a touch of red chilli tincture. ELLC's RTD range uses natural fruit extracts and juices and contains no preservatives, artificial sweeteners or colours. 250ml, 4.6% ABV.
    £3.80
  • Whitebox Pocket Negroni

    Pocket perfection! A blend of Porter's gin, Campari, and sweet vermouth, this is a modern take on a classic cocktail. Ideal for picnics, parties, barbecues or enjoying on the fly this is gaining cult status, and for good reason. 100ml, 21.8% ABV.
    £7.00
  • Whitebox Freezer Martini

    The follow up to the cult Pocket Negroni, a martini made with Porter's gin, dry vermouth and lemon zest. this is another super sluggable, modern take on a classic cocktail. For best results chuck it into the freezer for 4-24 hours and serve into a glass for dry, punchy perfection. Ideal for picnics, parties, barbecues or sneakily sipping through a zoom call... 100ml, 34.4% ABV.
    £7.00
  • Clapton Craft X Whitebox Watermelon Daiquiri

    We've worked with Whitebox since their inception, and collaborated on the cult favouite Mezcal Margarita, alongside Pensador. And now we have a new future classic in the making - the Watermelon Daiqiuri.The base is a tropical, multi-layered white rum, with subtle pineapple and a peppery finish, that's then blended with zesty lime. Next, we add that magical Watermelon, for a uniquely refreshing sweet-sour combo that begs for another gulp. 100ml, 22.8% ABV.
    £7.00

Alcohol Free

  • Bon Bon Zero Blanc de Blancs Alcohol Free

    Formed in South Korea, Bon Bon make alcohol free wines from organic grapes grown in Spain and Germany and de-alcoholised using state of the art technology in Germany that gently removes the alcohol while leaving the essential aromas and flavours intact.This is the Blanc de Blancs made from 100% organic Chardonnay grapes. Beautifully effervescent and zesty wine a fragrant nose of lemon and lime and a chalky mineral character on the palate. 750ml, >0.5% ABV.
    £17.00
  • Mash Gang Chug Alcohol Free Hazy Pale

    Expect big tropical hops, assertive but round bitterness, and an extra pale base, with fluffy body. Easy drinking, crowdpleasing. Even people who don't usually like non-alcoholic beers have given it a thumbs up. 440ml, 0.5% ABV.
    £4.90
  • Lucky Saint Unfiltered Lager

    Born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth citrus hop finish. 330ml, 0.5% ABV.
    £3.20
  • Athletic Brewing Run Wild IPA

    Brewed with a blend of five Northwest hops, the Athletic alcohol free IPA has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories. 330ml, 0.5% ABV.
    £3.20
  • La Bonne Franquette Blanc Alcohol Free

    Made by Château Palais Cardinal, an historic Bordeaux estate that takes its name from a stunning 18th century palace in Saint-Émilion village.La Bonne Franquette is a négoce range from Palais Cardinal offering superb value in Bordeaux. This is the alcohol free version of the white made from 100% Sauvignon Blanc vinified in stainless steel. A crisp and vibrant Sauvignon with grassy, gooseberry aromas and some riper fruit notes on the palate. 750ml, 0% ABV.
    £12.00
  • La Bonne Franquette Rouge Alcohol Free

    Made by Château Palais Cardinal, an historic Bordeaux estate that takes its name from a stunning 18th century palace in Saint-Émilion village.This is the alcohol free version of the red made from 70% Merlot and 30% Cabernet Franc; a generous and ripe Bordeaux with silky red fruits, lovely sweet spice and gentle tannins.
    £12.00

Gluten Free

  • Deya Magazine Cover Gluten Free Session Pale

    Crispy, yet soft Session IPA with Mosaic and Simcoe hops. Now Gluten Free! 500ml, 4.2% ABV.
    £6.20
  • Howling Hops Party Wave Gluten Free West Coast Pale

    A clean, bright and delicate modern Westie with all of the character and none of the gluten. Time to iron your dancing cagoule and join the party wave. 440ml, 4.5% ABV.
    £5.40
    Gluten free

Snacks

  • Torres Iberico Jamon Crisps

    Cult crisps from Spain's Torres with a light, crunchy texture and rich, savoury jamón ibérico flavour. 150g.
    £6.00
  • Torres Black Truffle Crisps

    Cult crisps from Torres in Spain. Real black summer truffle flavoured potato crisps with a very aromatic and intense aroma and sweet and fruity notes that makes this snack a real treat for the senses. 125g.
    £6.00
  • Perello Gordal Olives

    These Gordal olives from Spain are green, crisp and fleshy with a gentle touch of peppery heat from the guindilla chillies in the marinade. 350g (150g drained).
    £5.00
    Popular

Cider

  • Cidrerie De La Brique La Brique Doux

    Lightly sweet artisanal Normandy cider brimming with rich, spicy apple flavours and a touch of residual sugar on the finish. At only 2.5% you can drink this all day.. 750ml, 2.5% ABV.
    £9.50
  • Cidrerie De La Brique La Brique Brut

    Lovely dry Normandy cider from Cidrerie de la Brique who have been making artisanal cider here since 1953. A perfect balance of rich apple character and refreshing acidity, this goes down way to easily! 750ml, 4.5% ABV.
    £10.00

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