About Thai Bonanza - Beddington City South
Can this be authentic ? And could you be addicted to our Pad Thai Noodle ? It's just simply delicious one can describe
Popular with other people
Pad Thai
£11.50Kang Keaw Waan
£11.50Massaman Curry
£11.50Jungle Curry
£11.50Pa- Nang
£11.50Pad Kee Mao
£11.50Kao Pad Kra Prao
£11.50Crispy Aromatic Duck
£16.50Weeping Tiger
£17.95Pad See Ew
£11.50
Starters
Vegetable Spring Rolls
Deep fried spring rolls filled with vegetables, served with sweet chillisauce. Vegetarian.£6.50PopularSatay Gai
Grilled skewers of marinated chicken, served with peanut sauce. Nuts, Seafood/Fish Sauce.£7.50PopularTempura King Prawn
Deep fried king prawns in light batter, served with sweet chilli sauce. Seafood/Fish Sauce.£8.95Crispy Aromatic Duck
Served with steamed pancakes, cucumber, spring onion and hoi sin sauce.£16.50Salt and Pepper Squid
Squids in lightly flour coated, deep fried and top with salt and pepper, sprinkle with chopped spring onions and served with sweet chilli sauce. Seafood/Fish Sauce.£8.95Spicy Crackers
£3.25Mixed Platter Starter For 2
Including chicken satay, chicken on sesame toast, fish cake, porkdumpling, vegetable spring rolls served with peanut and sweet chillisauce. Nuts, Fish, Seafood/Fish Sauce.£18.95Bbq Pork Spare Ribs
Deep fried pork spare ribs, tossed in our homemade barbeque sauce, served on top of salads garnished with coriander, spring onion, sprinkle of sesame seed. Nuts.£7.95Peanut sauce 2oz
£1.00Vegetable Dumplings
Steamed vegetable dumplings, served with sweet ginger sauce. Vegetarian, Nuts.£6.50Plain Crackers
£3.25VegetarianChicken Travelling
Chicken strips in light batter, deep fried, garnish with shredded limeleaves served with sweet chilli sauce.£7.95Ka Nom Pang Nha Ka
Marinated minced chicken and coriander spread on bread topping with sesame seeds, deep fried and served with sweet chilli sauce. Nuts.£7.50Bbq Chicken Wings
Deep fried chicken wings, tossed in our homemade barbeque sauce, served on top of salads garnished with coriander, spring onion and pepper.£7.50Scallop Song Kreung
Grilled Scallops, topped with homemade spicy seafood sauce garnished with shallots and mint leaf. Medium hot. Seafood/Fish Sauce.£8.95Kanom Jeeb Moo
Steamed dumpling of mince pork, served with sweet ginger sauce. Nuts.£7.50Sweet Chiili sauce 2oz
£1.00Hoi sin sauce 2oz
£1.00Lime Wedge (1)
£0.25Tod Man Pla- Goong
Deep fried ground fish fillet and prawns mixed with red curry paste,served with sweet chilli sauce. Seafood/Fish Sauce, Fish.£7.50Steamed Mussels
Steamed New Zealand mussels in light coco-curry sauce with lemongrass and lime leaves. Medium hot. Seafood/Fish Sauce.£8.95Vegetable Tempura
Deep fried mixed vegetables in light batter, served with sweet chillisauce. Vegetarian.£6.50Fresh chilli chopped 2oz
£1.00Dried Chillies crushes 2oz
£1.00Soya sauce 2oz
£1.00
Thai Soup
Tom Yum
Thai style hot and sour soup, flavouring with lemongrass, lime leaf, fresh chilli, coriander, mushrooms and tomatoes. Medium Hot.£6.95Tom Kha
Thai style coconut milk soup, flavoured with galangal, lime leaves,lemongrass, coriander and mushrooms. Mild. Seafood/Fish Sauce.£6.95Gang Jerd Soup
Vegetarian, Seafood/Fish Sauce, Fish.£6.95
Bonanza Salad
Hot! hot! hot!
Som Tum
Shredded green papaya, carrots, green beans, tomatoes, seasoned with fresh homemade sauce. Spicy. Nuts, Seafood/Fish Sauce, Fish.£8.50Extra hot Fresh Chillies ( 2 oz)
£1.00Yum Ma Khua Yau Koong Sod
Minced chicken and prawn tossed with red onions and carrots, seasoned with homemade spicy seafood sauce on top of grilled eggplant layers, and garnishing with coriander. Hot. Seafood/Fish Sauce, Fish.£11.50Yum Talay
Mixed seafood with homemade fresh chilli and garlic sauce tossed with mixed shredded vegetable. Hot. Seafood/Fish Sauce, Fish.£22.95Yum Woon Sen
Steamed vermicelli, prawns and minced chicken seasoned withhomemade spicy seafood dressing tossed with mixed shreddedvegetables. Hot. Seafood/Fish Sauce, Fish.£11.50Yum Nua
Medium rare grilled beef tossed in mixed vegetables, coriander andhomemade spicy dressing. Hot. Seafood/Fish Sauce, Fish.£11.50
Thai Style Noodles
Pad Thai
Stir fried thin rice noodles in Pad Thai sauce cooked with egg, bean sprouts, spring onions and served with crushed peanuts and chilli flakes. Nuts, Seafood/Fish Sauce, Fish.£11.50PopularPad Kee Mao
Stir fried thick rice noodles in oyster sauce, with fresh chilli, garlic and vegetables. Hot. Seafood/Fish Sauce, Fish.£11.50Pad See Ew
Stir fried thick rice noodles in sweet soya sauce, egg, bean sprouts, vegetables and spring onions. Seafood/Fish Sauce, Fish.£11.50
Bonanza Thai Curry
Kang Keaw Waan
Green curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Hot. Seafood/Fish Sauce, Fish.£11.50PopularMassaman Curry
Rich coconut milk in Massaman curry paste, potatoes, onions and topped with ground peanuts. Nuts, Fish, Seafood/Fish Sauce. Mild.£11.50Jungle Curry
A Northern Thai style Red Curry without coconut milk. Thai herbs, green beans, mixed pepper, aubergine, bamboo and basil. Seafood/Fish Sauce, Fish.£11.50Pa- Nang
Pa-nang curry paste with rich coconut milk garnished with shredded lime leaves and fresh chilli. Medium hot. Seafood/Fish Sauce, Fish.£11.50Duck Curry
Roasted duck cooked with coconut milk in medium hot red curry paste, with pineapple, vegetables and garnished with shredded lime leaves. Medium hot. Seafood/Fish Sauce, Fish.£15.50Kang Dang
Red curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Medium hot. Seafood/Fish Sauce, Fish.£11.50Kang Phed Nua Fak Thong
Red curry paste cooked with coconut milk, beef, fresh chilli, freshpumpkin, kaffir lime leaves and sweet basil. Hot. Seafood/Fish Sauce, Fish.£15.50
Pan Fried Dishes
Gai Pad Med- Ma- Maung
Chicken stir fried with roasted cashew nuts, pineapple, mixed pepper and onion. Mild. Nuts, Seafood/Fish Sauce, Fish.£11.50Gai Tra-krai Prik Thai Dum
Chicken stir fried with lemongrass and black pepper and mixed pepper. Medium hot. Seafood/Fish Sauce, Fish.£11.50Nua Pad Num Mun Hoi
Beef stir fried in oyster sauce, mushrooms and spring onion. Mild. Seafood/Fish Sauce, Fish.£13.50Nua Pad Prik Horapa
Beef stir fried with fresh chilli, garlic and sweet basil, mixed pepper and onion. Hot. Seafood/Fish Sauce, Fish.£13.50
Vegetables
Chu Chee Egg Plant
Grilled egg plant topped with creamy coconut red curry sauce, garnished with fresh chilli and shredded lime leaves. Seafood/Fish Sauce, Fish.£8.50Pad Pak Ruam
Stir fried mixed vegetables in oyster sauce. Seafood/Fish Sauce.£7.50Broccoli and Ginger
Quick stir fried in light soya sauce. Vegetarian.£7.50Asparagus and Broccoli
Quickly stir fried with fresh garlic and light soya sauce. Vegetarian.£7.50Hed Pak Khing
Stir fried mushroom with ginger and spring onion in soya sauce. Vegetarian.£7.50
Chef’s Special Recommendations
Weeping Tiger
Marinated for 21 days matured beef medallion steak. Choice of rare, medium or well done. Served on a hot sizzling plate with homemade sauce. Seafood/Fish Sauce.£17.95Bonanza Lamb Shank with Massaman
Massaman curry sauce along with potatoes, onion and sprinkled with peanuts. Mild. Nuts, Seafood/Fish Sauce, Fish.£19.95Phed Ma- Kham
Crispy fried roasted duck breast on top of vegetables in homemadetamarind sauce served on a hot sizzling plate. Mild. Seafood/Fish Sauce.£19.50Bonanza Lamb Shank with Panang
Panang curry sauce, sprinkled with shredded lime leaves and fresh chilli. Medium Hot. Seafood/Fish Sauce, Fish.£19.95
Chef’s Special Seafood Dishes
Plaa Neung Manao
Steamed sea-bass with lemongrass and lime leaves, topped with chilli, garlic, fresh lime juice, coriander and lime. Hot. Seafood/Fish Sauce, Fish.£21.50Chu Chi Plaa Salmon
Steamed salmon topped with creamy red curry sauce, garnished with kaffir lime leaves and chilli slices. Medium Hot. Seafood/Fish Sauce, Fish.£16.50Salmon Yang Num Pla Waan
Grilled salmon fillet in banana leaf, topped with homemade tamarind sauce, garnished with coriander. Mild. Seafood/Fish Sauce, Fish.£16.50Plaa Rad Prik Sam Rod
Quick deep fried sea-bass fillet topped with homemade sweet chillisauce, garnished with shallots and coriander. Medium hot. Seafood/Fish Sauce, Fish.£21.50Pad Kee Mao Talay
Mixed seafood stir fried with fresh chilli, garlic, mixed pepper, onion and basil in oyster sauce. Hot. Seafood/Fish Sauce, Fish.£22.95Pla Lui Suan (New)
Crispy fried seabass fillets on a bed of salad and topped with ahomemade sauce lime, chopped, lemongrass, cashew nuts andcoriander. Seafood/Fish Sauce.£21.50Jumbo Prawn
Quick deep fried jumbo prawns with a choice of::£21.50
Rice and Noodles
Egg Fried Rice
£4.25Jasmine Rice
£3.95Coconut Rice
£4.25Sticky Rice
£4.25Plain Noodles
£4.25
Special Fried Rice
Kao Pad Kra Prao
Fried rice in fresh chilli and garlic, garnished with crispy Thai basil. Hot. Seafood/Fish Sauce, Fish.£11.50Kao Pad Tom Yum
Fried rice in fresh herbs, mushrooms, tomatoes, onions and lime juice garnished with coriander. Seafood/Fish Sauce.£11.50Khao Pad Supparod
Fried rice with egg, pineapple and cashew nuts. Nuts, Seafood/Fish Sauce, Fish.£11.50PopularThai Style Fried Rice
Fried rice with egg, broccoli, tomatoes and onions. Fish, Seafood/Fish Sauce.£11.50
Soft Drinks
7 Up
£3.00Fanta
£3.00Coca Cola
£3.00Coca Cola Diet
£3.00Mineral water still 330ml
£3.50Mineral Water Sparkling 700ml
£4.95Coke Zero
£3.00
