Sakura Indian - Sutton delivery from Wallington

20% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Tikka Masala (N) (D)
£8.95
Biriyani
Highly rated
£10.95
Jalfrezi
£8.95
Pasanda (N) (D)
£8.95
Dhansak
£8.95
Rogan-Josh
£8.95
Bilashi Chicken or Lamb
£9.95
Bhuna Gosht Khybari (Chicken or Lamb)
£9.95
Bhuna
£7.95
Mangalore Chicken or Lamb (Medium)
£9.95

Starters

Onion Bhaji (V) (E)
These classic bhajis are served hot with khatta-meetta tamatar chutney.
£3.75
Chicken Tikka (D)
Pieces of chicken marinated in yogurt then cooked over charcoal with special spices.
£4.50
Samosa Meat or Vegetable (V)
Minced lamb or vegetable wrapped in pastry and deep fried.
£3.75
Mix Platter (Non Vegetarian for Two Person) (D)
Chicken tikka, lamb tikka, onion bhaji, sheek kebab.
£8.50
King Prawn Puree (Shellfish))
£6.95
Lamb Tikka (D)
Pieces of lamb marinated in yogurt then cooked over charcoal with special spices.
£4.95
Sheek Kebab
Minced lamb in chopped peppers, onions, herbs & spices then skewered in the grill.
£4.50
Garlic Mushroom (V)
£3.50
Garlic Prawns (Shellfish)
£3.95
Mo Mo (V)
Somosa onion bhaji.
£3.75
Chicken Chat Puri
Chicken, cucumber & tomatoes in peppery sauce.
£4.50
Aloo Garlic Chat Puri (V)
Potato, cucumber & tomatoes in pepper sauce.
£4.50
Prawn Cocktail
£3.50

Signature Starters

Paneer Tikka (V )(D)
Spiced infused grilled paneer with capsicum & basil salad.
£3.95
King Prawn Piro Piro (Mild) (D) (F)
Pan fried king prawns marinated in turmaric and red chillies served with cardamom fennel yogurt sauce.
£7.50
Talapi Shai (D) (F) (Fish Tikka)
Chunks of tasty saith fish trapped in light butter.
£4.95
Achari Til Chicken (D)
Tender pieces of chicken breast, marinated in rich masala and pickling spices (panchpuran). Slowly cooked in the tandoori and sprinkled with roasted sesame seeds.
£3.95
Chicken Jal (Mild) (D)
Grilled chicken marinated in tarmaric & red chillies served with cardamom fennel yogurt sauce.
£3.95
Murg Keyefi (D)
£3.75
Malai Kebabs (D)
Cheese and cream marinated chicken breast smoked in the tandoor, flavoured with mace and cardamom. Chef’s recommendation.
£3.95

Sakura's Grill

Tandoori Mixed Grilled (D)
Chicken tikka, lamb tikka, sheek kebab,tandoori chicken and lamb chops
£13.95
Tandoori Chicken (2 pieces) (D)
Spring chicken marinated in yogurt with herbs and spices then cooked in the tandoor.
£8.95
Chicken or Lamb Tikka (D)
Lamb or chicken marinated in yogurt then cooked over charcoal with special spices.
£8.95
Tandoori King Prawn (D) (Shellfish)
Flavoured with spices and tenderly cooked over charcoal.
£15.95
Shashlick (D)
Chicken or lamb flavoured with the special spices and cooked with onion, tomatoes and capsicum in the tandoor.
£9.95
Chicken Paneer Grill (D)
Chicken paneer cooked with onion, tomatoes and capsicum in the tandoor.
£9.95
Fish Shashlick (D) (F)
Fish flavoured with special spices and cooked with onion, tomatoes and capsicum n the tandoor.
£12.95
Vegetable Grill Tikka (V)
Vegetables with special spices, cooked with onion, tomatoes & capsicum in the tandoor.
£8.95

Signature Dishes

Bilashi Chicken or Lamb
A favourite dish from the town of Goa. It consists of lightly spiced chicken cooked in a garam massala, the sauce is infused with whole roasted spices and beautifully presented.
£9.95
Bhuna Gosht Khybari (Chicken or Lamb)
Tender lamb tempered with a touch of ginger and coriander cooked in a tomato, ginger and onion sauce.
£9.95
Badami Chicken or Lamb Paneer Massala (N) (D)
Chicken or lamb cooked in Sakura’s authentic sauce with freshly ground pistachio nut and cottage cheese deliciously creamy and with just the right amount of heat.
£9.95
Angaran Chicken or Lamb (N)
Chicken or lamb cooked in a mild coconut sauce flavoured with fresh curry leaves, fennel, green pepper, garlic, fresh coriander, mint, ginger and olive paste.
£9.95
Chadni Chingri Massala (N) (D) (Shellfish)
Giant Prawns from the bay of Bengal are baked in a clay oven. Then gently simmered in a spicy thick bhuna sauce, shallot, nutmeg and ajwan seeds.
£12.95
Mangalore Chicken or Lamb (Medium)
Cumin seeds and spices give this dish its distinctive fresh taste. Wonderful with extra chilli.
£9.95
Classic Madras Thalapi Machli (Medium) (F)
A tomato based curry tempered with curry leaves, mustard and coconut, little chilli for bite.
£10.95
Chadni Chowk Chicken or Lamb (Medium)
Special lamb fillets or chicken with rogan tomatoes and onions. Excellent with extra chilli.
£9.95
Reshmian Chicken or Lamb (Mild) (D)
Chicken or lamb, marinated in yogurt and red spices, grilled and served in an exotic sauce.
£9.95
Barsha Lamb or Chicken (Medium)
Chilli paste crushed black peppers, touch of lime juice and fresh coriander.
£9.95
Chicken or Lamb Madurai (Mild) (D)
Our own version of the highly popular chilli masala. Tender lamb or chicken cooked in the tandoor with tomato and chilli sauce.
£9.95
Murgh Anawaka
Prepared with fresh ground spices with fried onion, tomato, green peppers & mushroom.
£9.95
Fish Sumunder (F)
Steam cooked fish. This is highly flavoured and garnished with coconut, hint of fresh green peppers, fresh coriander leaves, plum tomatoes & various roast spices and herbs.
£10.95
Aishwarya Chicken or Lamb
Sliced chicken marinated in lemon & methi, stir fried together with onions, peas, mushrooms, & pepper.
£9.95

Classic Traditional

Tikka Masala (N) (D)
Grilled chicken or lamb cooked in spices with cream & butter to Sakura’s own recipe.
£8.95
Popular
Kurma (N) (D)
Your selection cooked with cream and coconut to produce a very mild dish.
£8.95
Popular
Biriyani
Highly rated
£10.95
Balti
All these dishes are juicy and moist, comprising of cooked onions and tomatoes, flavoured with green peppers, herbs, and freshly ground garam masala to give that exotic aroma. Cooked carefully in a wok, The benapolian style of sizzling hot iron pot.
£8.95
Jalfrezi
Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
£8.95
Popular
Madras (Medium hot)
£7.95
Pasanda (N) (D)
Tender Pieces of lamb or chicken cooked in a mild sauce with almond, cream, coconut.
£8.95
Dhansak
A parsee dish – hot, sweet & sour with a lentil base.
£8.95
Rogan-Josh
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
£8.95
Vindaloo (Hot)
£7.95
Bhuna
A drier than usual curry packed with spicy flavours.
£7.95
Karahi
This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and a selection of spices.
£8.95
Makani (Mild)
Chicken with various spices, cooked in butter.
£8.95
Dupiaza
Cooked with whole spices and garnished with onions rings.
£7.95
Naga Mirchi (Medium)
New exciting traditional Bangladeshi chilli cooked with natural strong spices.
£8.95
Handi
New exciting traditional dish used by Bengal. Handi is being introduced into surrey by Sakura. Handi dishes are cooked with natural spices and ingredients giving all the natural flavourings of traditional home cooking.
£8.50

Vegetable Main Dishes

Paneer Alaraj (N) (D)
Vegetables cooked with cheese in a creamy bhuna sauce.
£6.95
Popular
Palak Paneer (N) (D)
A wonderful combination of finally chopped spinachand paneer prepared with fresh herbs and spices.
£6.95
Potato in a Hot Sauce (Mild)
Garnished with a fresh coriander and roasted garlic.
£6.95
Khaibari Chana Massala (Mild)
Kabuli chana chick peas cooked with traditional sauce.
£6.95
Chana Bateta
Chick peas and potatoes cooked with traditional sauce.
£6.50
Akari
Fresh vegetables cooked in a fairly hot herbs & spice adding olive oil, ginger which creates an ingenious blend of flavours.
£7.50
Shai Baygun
Fresh aubergine cooked with onions and garlic.
£6.95

Side Orders

Saag Aloo
Spinach and potatoes.
£4.50
Bombay Aloo
Potatoes cookedBombay style.
£4.50
Sag Paneer (N) (D)
Spinach & cheese.
£4.50
Tarka Dal
Pink lentils cooked with garlic & lemon.
£4.50
Aloo Gobi
Potatoes & cauliflower cooked in spices.
£4.50
Mushroom Bhaji
£4.50
Sag & Mushroom Bhaji
Spinach with mushroom.
£4.50
Bhindi Bhaji (Okra)
£4.50
Chana Massala (N)
Chick peas cooked with lemon & tamarind sauce.
£4.50
Cauliflower Bhaji
Cauliflower cooked in light spices.
£4.50
Spicy Begoon
Aubergine cooked Bengal style in light roasted spices.
£4.50
Saag Bhaji
Spinach cooked in garlic & aniseed.
£4.50
Vegetable Curry
£4.50
Sag Chana Bhaji
Spinach&chick peas.
£4.50

Rice

Pilau Rice
£2.75
Plain Rice
£2.60
Mushroom Rice
£3.50
Coconut Rice (N)
£3.25
Special Fried Rice (E)
£3.50
Keema Rice
£3.95
Sag Rice
£3.50
Tikka Rice
£3.75

Bread

Garlic Nan (D) (E) (Wheat)
£3.50
Peshwari Nan (N) (D) (E) (Wheat)
£3.50
Plain Nan (D) (E) (Wheat)
£2.95
Keema Nan (D) (E) (Wheat)
£3.75
Garlic Chilli Cheese Nan (D) (E) (Wheat)
£3.75
Chappati (Wheat)
£1.95
Paratha (Wheat)
£3.25
Tikka Nan (D) (E) (Wheat)
£3.75
Puree (Wheat)
£1.95
Tandoori Roti (Wheat)
£2.95
Stuffed Nan (D) (E) (Wheat)
£3.50

Extra

Plain Papadom
£1.00
Mango Chutney
£0.80
Mint Sauce (D)
£0.80
Onion Salad
£0.80
Lime Pickle
£0.80
Massala Papadom
£0.90
Raitha (D)
£1.95

Drinks (Soft/Beer/Wine)

Bottle 1.25ltr (Coke/Diet Coke)
£3.50
Can 330ml (Coke, Diet Coke, Coke Zero, Fanta , 7up)
£1.50
Merlot (Italy, Red)
£16.95
Marcel Hubert (France) (White/Red/Rose)
£14.95
Cobra Beer (Bottle 660ml)
£4.95
Bottle 1.5 ltr (Lemonade)
£2.95
Cobra Beer (Bottle 330ml)
£2.95
Pinot Grigo (Italy, White)
£16.95