Delivered by The Spice Indian Restaurant - Virginia Water
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Masala Dishes
£12.95Makhani Dishes
£11.95Jalfrezi Dishes
£11.95Korai Dishes
£11.95Balti Dishes
£11.95Chicken Tikka Biryani
£14.95Purple Tiger
£11.95North Indian Garlic Chilli
£11.95Saagwala
£10.95Korma
£10.95
Chefs Specials
If you fancy main portion curry dish and try something different, try our chef specials.
Lamb Nihari
Medium delicately flavoured with ginger, garlic, spring onions, coriander, chickpeas and topped with roasted red chilli.£11.95Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots, bell peppers and cherry tomatoes.£11.95Jaipur Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chefs own recipe.£11.95Shahi Rezala
Cooked with spring lamb, yoghurt, butter, onion, tamarind, codamon, cinnamon, ginger, garlic, sultana, green chilli, rose water and specially prepared thick sauce.£12.95King Prawn Pumpkin
A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spiced.£16.95Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce.£15.95Drunken Duck
Crispy duck cooked in spiced with fresh garlic, ginger, bell peppers and red chillies.£13.95Mix Masala
Combination of chicken breast and minced meat together with paneer, slowly cooked with chef's special recipe.£14.95Chicken Delight
Chicken Marinated in a Chef Special Sauce then cooked with various whole spices to give the aroma to the dish. Authentic taste of home cooked food£13.95HalalSpice Supreme
Minced Meat slow cooked in whole spice and peppers. Curry to die for!!!£14.95Halal
House Specials
If you fancy main portion curry dish and try something different, try our house specials.
Bengal Fame
A hot curry, cooked with new potatoes in a special chilli sauce.£11.95Purple Tiger
Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce.£11.95North Indian Garlic Chilli
Chicken or lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. Medium Hot dish.£11.95Chilli Paneer
£11.95West Meets East
King prawns from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper onion and fennel masala, tempered with curry and fenugreek leaves£16.95Tetul Duck
Chef's own recipe - a special chargrilled duck breast cooked in tamarind sauce.£14.95Weeping Tiger
Succulent whole king prawns with shell cooked in a pan with a variety of spices, releasing aromatic flavours.£16.95Spice Special
Chicken, lamb and king prawn prepared with ginger, garlic. Black pepper, cinnamon stick, garam masala, coriander, spring onion served in a rich thick, spicy sauce.£14.95Shogondha
Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce.£11.95Hyderabad Dalcha
Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, cinnamon, olive oil, curry powder, red chilli and pumpkin.£10.95
Tandoori Specialties
These dishes are all dry and marinated in our special sauces, cooked in a clay oven over charcoal and served with salad. Shashlik dishes include tomatoes and peppers.
Tandoori Shashlik
£11.95Tandoori King Prawn
£16.95Chicken Tikka
£11.95Paneer Tikka
£10.95Paneer Shashlik
£12.50Half Tandoori Chicken
£12.95Tandoori Lamb Chops
£12.95Lamb Tikka
£11.95Tandoori Mixed Grill
Sheek kebab, lamb tikka, chicken tikka, king prawn and tandoori chicken. a mixture of delicacies, cooked in tandoori and served with salad.£16.95Tandoori Salmon Tikka
£14.95
Starters
People usually start with small bits, it calls starters. They are mostly dry and small in portion.
Onion Bhaji
Onions coated with gram flour butter, deep fried to a crispy texture.£4.95Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetizers.£4.95Salmon Tikka Starter
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.£6.95Prawn Puri Starter
Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake.£6.95Tandoori Chicken Starter
The fire and spice of India, marinated in spiced yoghurt and chargrilled in the tandoori oven.£6.95Tikka Starter
Chunks of chicken breast or lamb marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.£6.95Sheek Kebab Starter
The traditional sheek of lamb mince with distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of taste.£5.95King Prawn Puri Starter
Juicy king prawns cooked in a bhuna sauce and presented on an Indian pancake.£7.95Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce.£6.95Mixed Kebab Starter
Chicken tikka, lamb tikka and sheek kebab.£6.95Lamb Chops Starter
Prime lamb chops steeped in chef special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.£6.95Paneer Tikka (St)
£5.95Fish Kebab Starter
Sweet water fish off the bone, cooked in selected herbs, ginger, garlic, spring onion and medium spices.£6.95King Prawn Butterfly
Delicately spiced king prawns, fried in butter.£7.50Spicy Garlic Mushrooms
Sautéed mushrooms with garlic and spices.£5.95Garlic King Prawn Starter
Chefs own recipe, pan fried with fresh garlic and onions.£7.99Garlic King Prawn
£6.95Chicken Chat
Boneless chicken cooked in a special prepared homemade spice and sour sauce.£6.95
Classic Curries
Bhuna
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.£10.95Korma
Most suitable for beginners, a delicate preparation of cream and spices producing a very rich, creamy texture. A flavour palatable for every constitution.£10.95PopularMadras
Another popular dish of southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.£10.95Dhansak
A spiced, sweet citrus sauce with lentils, producing a medley of hot, sweet and sour tastes.£10.95Rogan Josh
The classic curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.£10.95Malaya
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.£10.95Pathia
Garlic, onion, tomato, puree, red chili and lemon are extensively used to give a hot taste.£10.95Saagwala
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamoms, pepper, coriander leaves and cloves.£10.95Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger and coriander.£10.95Vindaloo
A fiery dish from Goa, there is only one word that adequately describes this dish. Hot.£10.95
Traditional Dishes
Masala Dishes
The nation's favourite dish, done to perfection.£12.95PopularMakhani Dishes
An aromatic makhani dish made with almonds, coconut, cream and butter.£11.95Jalfrezi Dishes
Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillies, then garnished with juliennes of ginger and a sprinkle of fresh coriander.£11.95Korai Dishes
This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok type utensil, the korai is used to stir fry food.£11.95Balti Dishes
Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.£11.95Pasanda Dishes
Rich and mild, cooked with almond nuts, cream and yoghurt.£10.95
Fish Dishes
The spice has fish curry dishes, explore the fish section. We are also happy to make it dry, just customize it for you.
Salmon Jalfrezi
Cooked with chilli, spring onion, curry leaves, coriander and a sprinkle of garlic.£14.95Fish Bhuna
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.£11.95Salmon Bhuna
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.£15.95Sea Bass
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.£15.95Fish Jalfrezi
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish, charcoal roasted with fresh herbs.£12.95
Biryani Dishes
Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suit your taste.
King Prawn Biryani
£17.95Chicken Tikka Biryani
£14.95Lamb Biryani
£13.95Spice Special Mixed Biryani
£16.95Vegetable Biryani
£12.95Lamb Tikka Biryani
£14.95Chicken Biryani
£13.95
Tandoori Bread
Garlic Naan
With garlic bread baked in.£3.95Naan
Wheat flour dough baked in a clay oven.£3.25Peshwari Naan
With coconuts, almonds and sultanas.£3.95Garlic and Chilli Naan
£3.95Keema Naan
With coconuts, almonds and sultanas.£3.95Kulcha Naan
With vegetables.£3.95Cheese Naan
£3.95
Rice
Pilau Rice
Basmati Rice.£3.95Rice
£3.50Vegetable Rice
£4.95Mushroom Rice
£4.95Egg Rice
£4.95Dry Fruit Rice
£4.95Keema Rice
£4.95Coconut Rice
£4.95Lemon Rice
£4.95Special Rice
Cooked with eggs, peas and spices.£4.95
Sundries
Papadum
Each.£0.99All Chutney
£3.95Mint Sauce
£0.99Mango Chutney
£0.99Paratha
£3.50Mixed Pickle
£0.99Onion Salad
£0.99Raita
£2.95Spicy Papadum
£0.99Green Salad
£3.50Stuffed Paratha
£3.95Chapati
£2.50
Side Dishes
Bombay Aloo
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A 'must' for all potato fans.£5.95PopularTarka Dal
Red and yellow lentils simmered in fresh ginger and tempered with garlic.£5.95PopularSaag Paneer
£5.95Aloo Gobi
£5.95Matar Paneer
Peas and cottage. Cheese in exotic gravy.£5.95Saag Aloo
£5.95PopularMixed Vegetable Bhaji
Cooked in medium hot spices with gravy.£5.95Pumpkin Bhaji
Tropical Bangladeshi pumpkin in a medium spice and green herbs.£5.95Khumbu Matar
A mélange of mushrooms and peas in a spicy onion tomato gravy.£5.95Brinjal Bhaji
Fresh aubergines cooked in onions, herbs and spices.£5.95Chana Masala
Spiced chickpeas.£5.95Jalfrezi Sauce
£4.50Masala Sauce
£4.50Madras Sauce
£4.50Vindaloo Sauce
£4.50Curry Sauce
£4.50Korma Sauce
£4.50Pathia Sauce
£4.50Mushroom Bhaji
Cooked in medium hot spices with gravy.£5.95Cauliflower Bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.£5.95Saag Bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.£5.95Bhindi Jaipuri
Fresh bhindi with onion, garlic and flavoured with spices.£5.95Mixed Veg Curry
No introduction needed.£5.95Aloo Keema
Potatoes and minced meat with fresh garlic, herbs and spices.£6.50
Drinks
Coke
330ml glass bottle.£2.95J2O
330ml glass bottle.£2.95Diet Coke
330ml glass bottle.£2.95Lemonade
330ml glass bottle.£2.95Voss Water Bottle
£2.95
