The Spice Indian Restaurant - Virginia Water delivery from Virginia Water/Stroude

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Masala Dishes
£12.95
Jalfrezi Dishes
£12.95
Balti Dishes
£12.95
Purple Tiger
£12.95
Saagwala
£11.95
Tandoori Mixed Grill
£17.95
Shogondha
£12.95
Korai Dishes
£12.95
Sea Bass
£15.95
Madras
£11.95

Chefs Specials

If you fancy main portion curry dish and try something different, try our chef specials.

Drunken Duck
Crispy duck cooked in spiced with fresh garlic, ginger, bell peppers and red chillies.
£13.95
Shahi Rezala
Cooked with spring lamb, yoghurt, butter, onion, tamarind, codamon, cinnamon, ginger, garlic, sultana, green chilli, rose water and specially prepared thick sauce.
£13.95
Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots, bell peppers and cherry tomatoes.
£12.95
Lamb Nihari
Medium delicately flavoured with ginger, garlic, spring onions, coriander, chickpeas and topped with roasted red chilli.
£13.95
Jaipur Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chefs own recipe.
£12.95
King Prawn Pumpkin
A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spiced.
£16.95
Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce.
£16.95
Mix Masala
Combination of chicken breast and minced meat together with paneer, slowly cooked with chef's special recipe.
£14.95
Chicken Delight
Chicken Marinated in a Chef Special Sauce then cooked with various whole spices to give the aroma to the dish. Authentic taste of home cooked food
£13.95
Halal
Spice Supreme
Minced Meat slow cooked in whole spice and peppers. Curry to die for!!!
£14.95
Halal

House Specials

If you fancy main portion curry dish and try something different, try our house specials.

Purple Tiger
Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce.
£12.95
Bengal Fame
A hot curry, cooked with new potatoes in a special chilli sauce.
£12.95
Shogondha
Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce.
£12.95
Chilli Paneer
£12.95
West Meets East
King prawns from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper onion and fennel masala, tempered with curry and fenugreek leaves
£16.95
Tetul Duck
Chef's own recipe - a special chargrilled duck breast cooked in tamarind sauce.
£14.95
Weeping Tiger
Succulent whole king prawns with shell cooked in a pan with a variety of spices, releasing aromatic flavours.
£16.95
Spice Special
Chicken, lamb and king prawn prepared with ginger, garlic. Black pepper, cinnamon stick, garam masala, coriander, spring onion served in a rich thick, spicy sauce.
£14.95
North Indian Garlic Chilli
Chicken or lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. Medium Hot dish.
£12.95
Hyderabad Dalcha
Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, cinnamon, olive oil, curry powder, red chilli and pumpkin.
£11.95

Tandoori Specialties

These dishes are all dry and marinated in our special sauces, cooked in a clay oven over charcoal and served with salad. Shashlik dishes include tomatoes and peppers.

Chicken Tikka
£12.95
Tandoori Shashlik
£13.95
Tandoori Mixed Grill
Sheek kebab, lamb tikka, chicken tikka, king prawn and tandoori chicken. a mixture of delicacies, cooked in tandoori and served with salad.
£17.95
Tandoori Lamb Chops
£13.95
Lamb Tikka
£12.95
Paneer Shashlik
£13.95
Paneer Tikka
£12.95
Half Tandoori Chicken
£14.95
Tandoori King Prawn
£16.95
Tandoori Salmon Tikka
£14.95

Starters

People usually start with small bits, it calls starters. They are mostly dry and small in portion.

Onion Bhaji
Onions coated with gram flour butter, deep fried to a crispy texture.
£5.95
Popular
Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetizers.
£5.95
Popular
Tikka Starter
Chunks of chicken breast or lamb marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.
£7.50
Garlic King Prawn Starter
Chefs own recipe, pan fried with fresh garlic and onions.
£7.99
Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce.
£7.50
Sheek Kebab Starter
The traditional sheek of lamb mince with distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of taste.
£6.95
King Prawn Butterfly
Delicately spiced king prawns, fried in butter.
£7.95
King Prawn Puri Starter
Juicy king prawns cooked in a bhuna sauce and presented on an Indian pancake.
£7.95
Paneer Tikka (St)
£6.50
Salmon Tikka Starter
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.
£7.50
Mixed Kebab Starter
Chicken tikka, lamb tikka and sheek kebab.
£7.95
Prawn Puri Starter
Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake.
£7.95
Fish Kebab Starter
Sweet water fish off the bone, cooked in selected herbs, ginger, garlic, spring onion and medium spices.
£7.50
Tandoori Chicken Starter
The fire and spice of India, marinated in spiced yoghurt and chargrilled in the tandoori oven.
£7.95
Lamb Chops Starter
Prime lamb chops steeped in chef special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.
£7.95
Spicy Garlic Mushrooms
Sautéed mushrooms with garlic and spices.
£6.50
Garlic King Prawn
£6.95
Chicken Chat
Boneless chicken cooked in a special prepared homemade spice and sour sauce.
£7.50

Classic Curries

Korma
Most suitable for beginners, a delicate preparation of cream and spices producing a very rich, creamy texture. A flavour palatable for every constitution.
£11.95
Popular
Madras
Another popular dish of southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.
£11.95
Rogan Josh
The classic curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.
£11.95
Popular
Bhuna
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.
£11.95
Dhansak
A spiced, sweet citrus sauce with lentils, producing a medley of hot, sweet and sour tastes.
£11.95
Saagwala
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamoms, pepper, coriander leaves and cloves.
£11.95
Pathia
Garlic, onion, tomato, puree, red chili and lemon are extensively used to give a hot taste.
£11.95
Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger and coriander.
£11.95
Vindaloo
A fiery dish from Goa, there is only one word that adequately describes this dish. Hot.
£11.95
Malaya
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.
£11.95

Traditional Dishes

Masala Dishes
The nation's favourite dish, done to perfection.
£12.95
Jalfrezi Dishes
Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillies, then garnished with juliennes of ginger and a sprinkle of fresh coriander.
£12.95
Balti Dishes
Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.
£12.95
Pasanda Dishes
Rich and mild, cooked with almond nuts, cream and yoghurt.
£12.95
Korai Dishes
This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok type utensil, the korai is used to stir fry food.
£12.95
Makhani Dishes
An aromatic makhani dish made with almonds, coconut, cream and butter.
£12.95

Fish Dishes

The spice has fish curry dishes, explore the fish section. We are also happy to make it dry, just customize it for you.

Sea Bass
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
£15.95
Fish Bhuna
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.
£12.95
Salmon Bhuna
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
£15.95
Fish Jalfrezi
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish, charcoal roasted with fresh herbs.
£12.95
Salmon Jalfrezi
Cooked with chilli, spring onion, curry leaves, coriander and a sprinkle of garlic.
£14.95

Biryani Dishes

Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suit your taste.

Chicken Biryani
£14.95
King Prawn Biryani
£17.95
Lamb Biryani
£14.95
Spice Special Mixed Biryani
£16.95
Chicken Tikka Biryani
£15.95
Vegetable Biryani
£13.95
Lamb Tikka Biryani
£14.95

Tandoori Bread

Garlic Naan
With garlic bread baked in.
£3.95
Naan
Wheat flour dough baked in a clay oven.
£3.50
Peshwari Naan
With coconuts, almonds and sultanas.
£3.95
Keema Naan
With coconuts, almonds and sultanas.
£3.95
Garlic and Chilli Naan
£3.95
Kulcha Naan
With vegetables.
£3.95
Cheese Naan
£3.95

Rice

Pilau Rice
Basmati Rice.
£4.95
Rice
£3.95
Keema Rice
£5.95
Mushroom Rice
£5.50
Special Rice
Cooked with eggs, peas and spices.
£5.50
Egg Rice
£5.50
Dry Fruit Rice
£5.50
Lemon Rice
£5.50
Vegetable Rice
£5.50
Coconut Rice
£5.50

Sundries

Papadum
Each.
£0.99
Mango Chutney
£0.99
Mint Sauce
£0.99
All Chutney
£3.95
Green Salad
£3.50
Stuffed Paratha
£4.95
Paratha
£3.95
Mixed Pickle
£0.99
Raita
£2.95
Chapati
£2.95
Onion Salad
£0.99
Spicy Papadum
£0.99

Side Dishes

Bombay Aloo
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A 'must' for all potato fans.
£6.50
Popular
Tarka Dal
Red and yellow lentils simmered in fresh ginger and tempered with garlic.
£6.50
Chana Masala
Spiced chickpeas.
£6.50
Mushroom Bhaji
Cooked in medium hot spices with gravy.
£6.50
Bhindi Jaipuri
Fresh bhindi with onion, garlic and flavoured with spices.
£6.50
Saag Paneer
£6.50
Aloo Keema
Potatoes and minced meat with fresh garlic, herbs and spices.
£6.95
Aloo Gobi
£6.50
Matar Paneer
Peas and cottage. Cheese in exotic gravy.
£6.50
Brinjal Bhaji
Fresh aubergines cooked in onions, herbs and spices.
£6.50
Saag Aloo
£6.50
Masala Sauce
£4.95
Madras Sauce
£4.95
Vindaloo Sauce
£4.95
Curry Sauce
£4.95
Korma Sauce
£4.95
Jalfrezi Sauce
£4.95
Pathia Sauce
£4.95
Mixed Vegetable Bhaji
Cooked in medium hot spices with gravy.
£6.50
Cauliflower Bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.
£6.50
Saag Bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.
£6.50
Pumpkin Bhaji
Tropical Bangladeshi pumpkin in a medium spice and green herbs.
£6.50
Khumbu Matar
A mélange of mushrooms and peas in a spicy onion tomato gravy.
£6.50
Mixed Veg Curry
No introduction needed.
£6.50

Drinks

Coke
330ml glass bottle.
£2.95
Diet Coke
330ml glass bottle.
£2.95
Lemonade
330ml glass bottle.
£2.95
J2O
330ml glass bottle.
£2.95
Voss Water Bottle
£2.95