Delivered by The Spice Indian Restaurant - Virginia Water
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Masala Dishes
£10.95Jalfrezi Dishes
£10.95Lamb Nihari
£11.95Korai Dishes
£10.95Saagwala
£9.95North Indian Garlic Chilli
£11.95Makhani Dishes
£10.95Chicken Tikka Biryani
£14.95Purple Tiger
£11.95Lamb Shank
£15.95
Chefs Specials
If you fancy main portion curry dish and try something different, try our chef specials.
Lamb Nihari
Medium delicately flavoured with ginger, garlic, spring onions, coriander, chickpeas and topped with roasted red chilli.£11.95Mix Masala
Combination of chicken breast and minced meat together with paneer, slowly cooked with chef's special recipe.£14.95Drunken Duck
Crispy duck cooked in spiced with fresh garlic, ginger, bell peppers and red chillies.£13.95Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce.£15.95Jaipur Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chefs own recipe.£10.95Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots, bell peppers and cherry tomatoes.£11.95Shahi Rezala
Cooked with spring lamb, yoghurt, butter, onion, tamarind, codamon, cinnamon, ginger, garlic, sultana, green chilli, rose water and specially prepared thick sauce.£12.50King Prawn Pumpkin
A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spiced.£16.95
House Specials
If you fancy main portion curry dish and try something different, try our house specials.
Spice Special
Chicken, lamb and king prawn prepared with ginger, garlic. Black pepper, cinnamon stick, garam masala, coriander, spring onion served in a rich thick, spicy sauce.£14.95North Indian Garlic Chilli
Chicken or lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. Medium Hot dish.£11.95Purple Tiger
Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce.£11.95Chilli Paneer
£10.95West Meets East
King prawns from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper onion and fennel masala, tempered with curry and fenugreek leaves£16.95Tetul Duck
Chef's own recipe - a special chargrilled duck breast cooked in tamarind sauce.£13.95Bengal Fame
A hot curry, cooked with new potatoes in a special chilli sauce.£11.95Weeping Tiger
Succulent whole king prawns with shell cooked in a pan with a variety of spices, releasing aromatic flavours.£16.95Shogondha
Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce.£11.95Hyderabad Dalcha
Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, cinnamon, olive oil, curry powder, red chilli and pumpkin.£9.50
Tandoori Specialties
These dishes are all dry and marinated in our special sauces, cooked in a clay oven over charcoal and served with salad. Shashlik dishes include tomatoes and peppers.
Chicken Tikka
£10.95Tandoori Shashlik
£11.95PopularPaneer Shashlik
£12.50Half Tandoori Chicken
£11.95Paneer Tikka
£10.95Tandoori Mixed Grill
Sheek kebab, lamb tikka, chicken tikka, king prawn and tandoori chicken. a mixture of delicacies, cooked in tandoori and served with salad.£15.95Tandoori Lamb Chops
£12.95Tandoori King Prawn
£16.95Lamb Tikka
£11.95Tandoori Salmon Tikka
£14.95
Starters
People usually start with small bits, it calls starters. They are mostly dry and small in portion.
Onion Bhaji
Onions coated with gram flour butter, deep fried to a crispy texture.£4.95Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetizers.£4.95Sheek Kebab Starter
The traditional sheek of lamb mince with distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of taste.£5.95King Prawn Butterfly
Delicately spiced king prawns, fried in butter.£7.50Tikka Starter
Chunks of chicken breast or lamb marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.£5.95Mixed Kebab Starter
Chicken tikka, lamb tikka and sheek kebab.£6.95Tandoori Chicken Starter
The fire and spice of India, marinated in spiced yoghurt and chargrilled in the tandoori oven.£6.50Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce.£6.95Paneer Tikka (St)
£5.95Chicken Chat
Boneless chicken cooked in a special prepared homemade spice and sour sauce.£5.95Spicy Garlic Mushrooms
Sautéed mushrooms with garlic and spices.£5.50Salmon Tikka Starter
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.£6.95Prawn Puri Starter
Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake.£6.95Fish Kebab Starter
Sweet water fish off the bone, cooked in selected herbs, ginger, garlic, spring onion and medium spices.£5.95Lamb Chops Starter
Prime lamb chops steeped in chef special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.£6.95King Prawn Puri Starter
Juicy king prawns cooked in a bhuna sauce and presented on an Indian pancake.£7.95Garlic King Prawn Starter
Chefs own recipe, pan fried with fresh garlic and onions.£7.99Garlic King Prawn
£6.95
Classic Curries
Madras
Another popular dish of southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.£9.95Dhansak
A spiced, sweet citrus sauce with lentils, producing a medley of hot, sweet and sour tastes.£9.95Vindaloo
A fiery dish from Goa, there is only one word that adequately describes this dish. Hot.£9.95Korma
Most suitable for beginners, a delicate preparation of cream and spices producing a very rich, creamy texture. A flavour palatable for every constitution.£9.95Bhuna
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.£9.95PopularSaagwala
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamoms, pepper, coriander leaves and cloves.£9.95Rogan Josh
The classic curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.£9.95Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger and coriander.£9.95Malaya
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.£9.95Pathia
Garlic, onion, tomato, puree, red chili and lemon are extensively used to give a hot taste.£9.95
Traditional Dishes
Masala Dishes
The nation's favourite dish, done to perfection.£10.95Jalfrezi Dishes
Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillies, then garnished with juliennes of ginger and a sprinkle of fresh coriander.£10.95Korai Dishes
This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok type utensil, the korai is used to stir fry food.£10.95Makhani Dishes
An aromatic makhani dish made with almonds, coconut, cream and butter.£10.95PopularPasanda Dishes
Rich and mild, cooked with almond nuts, cream and yoghurt.£10.95Balti Dishes
Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.£10.95
Fish Dishes
The spice has fish curry dishes, explore the fish section. We are also happy to make it dry, just customize it for you.
Salmon Jalfrezi
Cooked with chilli, spring onion, curry leaves, coriander and a sprinkle of garlic.£14.95Fish Bhuna
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.£11.95Salmon Bhuna
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.£15.95Sea Bass
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.£15.95Fish Jalfrezi
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish, charcoal roasted with fresh herbs.£12.95
Biryani Dishes
Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suit your taste.
Chicken Biryani
£13.95Lamb Biryani
£13.95Vegetable Biryani
£11.95Chicken Tikka Biryani
£14.95Spice Special Mixed Biryani
£16.95Lamb Tikka Biryani
£14.95King Prawn Biryani
£17.95
Tandoori Bread
Garlic Naan
With garlic bread baked in.£3.95Naan
Wheat flour dough baked in a clay oven.£3.25Peshwari Naan
With coconuts, almonds and sultanas.£3.95Garlic and Chilli Naan
£3.95Cheese Naan
£3.95Kulcha Naan
With vegetables.£3.95Keema Naan
With coconuts, almonds and sultanas.£3.95
Rice
Pilau Rice
Basmati Rice.£3.95Rice
£3.50Mushroom Rice
£4.95Keema Rice
£4.95Special Rice
Cooked with eggs, peas and spices.£4.95Egg Rice
£4.95Vegetable Rice
£4.95Dry Fruit Rice
£4.95Lemon Rice
£4.95Coconut Rice
£4.95
Sundries
Papadum
Each.£0.99Onion Salad
£0.99Mint Sauce
£0.99Mango Chutney
£0.99Raita
£2.95Chapati
£2.50Paratha
£3.50Mixed Pickle
£0.99All Chutney
£3.95Green Salad
£3.50Spicy Papadum
£0.99Stuffed Paratha
£3.95
Side Dishes
Bombay Aloo
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A 'must' for all potato fans.£5.95PopularTarka Dal
Red and yellow lentils simmered in fresh ginger and tempered with garlic.£5.95PopularSaag Paneer
£5.95Cauliflower Bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.£5.95Chana Masala
Spiced chickpeas.£5.95Saag Bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.£5.95Saag Aloo
£5.95Masala Sauce
£4.50Mixed Veg Curry
No introduction needed.£5.95Aloo Gobi
£5.95Mushroom Bhaji
Cooked in medium hot spices with gravy.£5.95Bhindi Jaipuri
Fresh bhindi with onion, garlic and flavoured with spices.£5.95Brinjal Bhaji
Fresh aubergines cooked in onions, herbs and spices.£5.95Madras Sauce
£4.50Korma Sauce
£4.50Vindaloo Sauce
£4.50Curry Sauce
£4.50Jalfrezi Sauce
£4.50Pathia Sauce
£4.50Mixed Vegetable Bhaji
Cooked in medium hot spices with gravy.£5.95Pumpkin Bhaji
Tropical Bangladeshi pumpkin in a medium spice and green herbs.£5.95Khumbu Matar
A mélange of mushrooms and peas in a spicy onion tomato gravy.£5.95Matar Paneer
Peas and cottage. Cheese in exotic gravy.£5.95Aloo Keema
Potatoes and minced meat with fresh garlic, herbs and spices.£6.50
Drinks
J2O
330ml glass bottle.£2.95Diet Coke
330ml glass bottle.£2.95Lemonade
330ml glass bottle.£2.95Coke
330ml glass bottle.£2.95Voss Water Bottle
£2.95