The Spice Indian Restaurant - Virginia Water delivery from Virginia Water/Stroude

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Masala Dishes
£12.95
Jalfrezi Dishes
£11.95
Chicken Tikka Biryani
£14.95
North Indian Garlic Chilli
£11.95
Korai Dishes
£11.95
Saagwala
£10.95
Lamb Nihari
£11.95
Rogan Josh
£10.95
Korma
£10.95
Madras
£10.95

Chefs Specials

If you fancy main portion curry dish and try something different, try our chef specials.

Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots, bell peppers and cherry tomatoes.
£11.95
Spice Supreme
Minced Meat slow cooked in whole spice and peppers. Curry to die for!!!
£14.95
Halal
Drunken Duck
Crispy duck cooked in spiced with fresh garlic, ginger, bell peppers and red chillies.
£13.95
Jaipur Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chefs own recipe.
£11.95
Lamb Nihari
Medium delicately flavoured with ginger, garlic, spring onions, coriander, chickpeas and topped with roasted red chilli.
£11.95
Shahi Rezala
Cooked with spring lamb, yoghurt, butter, onion, tamarind, codamon, cinnamon, ginger, garlic, sultana, green chilli, rose water and specially prepared thick sauce.
£12.95
King Prawn Pumpkin
A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spiced.
£16.95
Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce.
£15.95
Mix Masala
Combination of chicken breast and minced meat together with paneer, slowly cooked with chef's special recipe.
£14.95
Chicken Delight
Chicken Marinated in a Chef Special Sauce then cooked with various whole spices to give the aroma to the dish. Authentic taste of home cooked food
£13.95
Halal

House Specials

If you fancy main portion curry dish and try something different, try our house specials.

North Indian Garlic Chilli
Chicken or lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. Medium Hot dish.
£11.95
Spice Special
Chicken, lamb and king prawn prepared with ginger, garlic. Black pepper, cinnamon stick, garam masala, coriander, spring onion served in a rich thick, spicy sauce.
£14.95
Hyderabad Dalcha
Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, cinnamon, olive oil, curry powder, red chilli and pumpkin.
£10.95
Chilli Paneer
£11.95
West Meets East
King prawns from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper onion and fennel masala, tempered with curry and fenugreek leaves
£16.95
Tetul Duck
Chef's own recipe - a special chargrilled duck breast cooked in tamarind sauce.
£14.95
Bengal Fame
A hot curry, cooked with new potatoes in a special chilli sauce.
£11.95
Weeping Tiger
Succulent whole king prawns with shell cooked in a pan with a variety of spices, releasing aromatic flavours.
£16.95
Purple Tiger
Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce.
£11.95
Shogondha
Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce.
£11.95

Tandoori Specialties

These dishes are all dry and marinated in our special sauces, cooked in a clay oven over charcoal and served with salad. Shashlik dishes include tomatoes and peppers.

Chicken Tikka
£11.95
Half Tandoori Chicken
£12.95
Tandoori Lamb Chops
£12.95
Tandoori Salmon Tikka
£14.95
Paneer Shashlik
£12.50
Paneer Tikka
£10.95
Tandoori King Prawn
£16.95
Lamb Tikka
£11.95
Tandoori Mixed Grill
Sheek kebab, lamb tikka, chicken tikka, king prawn and tandoori chicken. a mixture of delicacies, cooked in tandoori and served with salad.
£16.95
Tandoori Shashlik
£11.95

Starters

People usually start with small bits, it calls starters. They are mostly dry and small in portion.

Onion Bhaji
Onions coated with gram flour butter, deep fried to a crispy texture.
£4.95
Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetizers.
£4.95
Tikka Starter
Chunks of chicken breast or lamb marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.
£6.95
Spicy Garlic Mushrooms
Sautéed mushrooms with garlic and spices.
£5.95
King Prawn Puri Starter
Juicy king prawns cooked in a bhuna sauce and presented on an Indian pancake.
£7.95
Popular
Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce.
£6.95
Prawn Puri Starter
Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake.
£6.95
Paneer Tikka (St)
£5.95
Salmon Tikka Starter
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.
£6.95
Mixed Kebab Starter
Chicken tikka, lamb tikka and sheek kebab.
£6.95
Fish Kebab Starter
Sweet water fish off the bone, cooked in selected herbs, ginger, garlic, spring onion and medium spices.
£6.95
Tandoori Chicken Starter
The fire and spice of India, marinated in spiced yoghurt and chargrilled in the tandoori oven.
£6.95
King Prawn Butterfly
Delicately spiced king prawns, fried in butter.
£7.50
Lamb Chops Starter
Prime lamb chops steeped in chef special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.
£6.95
Sheek Kebab Starter
The traditional sheek of lamb mince with distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of taste.
£5.95
Garlic King Prawn Starter
Chefs own recipe, pan fried with fresh garlic and onions.
£7.99
Garlic King Prawn
£6.95
Chicken Chat
Boneless chicken cooked in a special prepared homemade spice and sour sauce.
£6.95

Classic Curries

Korma
Most suitable for beginners, a delicate preparation of cream and spices producing a very rich, creamy texture. A flavour palatable for every constitution.
£10.95
Rogan Josh
The classic curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.
£10.95
Popular
Madras
Another popular dish of southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.
£10.95
Dhansak
A spiced, sweet citrus sauce with lentils, producing a medley of hot, sweet and sour tastes.
£10.95
Popular
Vindaloo
A fiery dish from Goa, there is only one word that adequately describes this dish. Hot.
£10.95
Bhuna
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.
£10.95
Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger and coriander.
£10.95
Saagwala
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamoms, pepper, coriander leaves and cloves.
£10.95
Malaya
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.
£10.95
Pathia
Garlic, onion, tomato, puree, red chili and lemon are extensively used to give a hot taste.
£10.95

Traditional Dishes

Masala Dishes
The nation's favourite dish, done to perfection.
£12.95
Popular
Jalfrezi Dishes
Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillies, then garnished with juliennes of ginger and a sprinkle of fresh coriander.
£11.95
Korai Dishes
This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok type utensil, the korai is used to stir fry food.
£11.95
Balti Dishes
Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.
£11.95
Makhani Dishes
An aromatic makhani dish made with almonds, coconut, cream and butter.
£11.95
Pasanda Dishes
Rich and mild, cooked with almond nuts, cream and yoghurt.
£10.95

Fish Dishes

The spice has fish curry dishes, explore the fish section. We are also happy to make it dry, just customize it for you.

Salmon Jalfrezi
Cooked with chilli, spring onion, curry leaves, coriander and a sprinkle of garlic.
£14.95
Fish Bhuna
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.
£11.95
Salmon Bhuna
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
£15.95
Sea Bass
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
£15.95
Fish Jalfrezi
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish, charcoal roasted with fresh herbs.
£12.95

Biryani Dishes

Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suit your taste.

Chicken Tikka Biryani
£14.95
Spice Special Mixed Biryani
£16.95
Chicken Biryani
£13.95
Lamb Tikka Biryani
£14.95
Lamb Biryani
£13.95
Vegetable Biryani
£12.95
King Prawn Biryani
£17.95

Tandoori Bread

Garlic Naan
With garlic bread baked in.
£3.95
Peshwari Naan
With coconuts, almonds and sultanas.
£3.95
Naan
Wheat flour dough baked in a clay oven.
£3.25
Garlic and Chilli Naan
£3.95
Keema Naan
With coconuts, almonds and sultanas.
£3.95
Cheese Naan
£3.95
Kulcha Naan
With vegetables.
£3.95

Rice

Pilau Rice
Basmati Rice.
£3.95
Rice
£3.50
Mushroom Rice
£4.95
Vegetable Rice
£4.95
Special Rice
Cooked with eggs, peas and spices.
£4.95
Dry Fruit Rice
£4.95
Lemon Rice
£4.95
Keema Rice
£4.95
Egg Rice
£4.95
Coconut Rice
£4.95

Sundries

Papadum
Each.
£0.99
All Chutney
£3.95
Chapati
£2.50
Green Salad
£3.50
Mango Chutney
£0.99
Onion Salad
£0.99
Raita
£2.95
Spicy Papadum
£0.99
Mint Sauce
£0.99
Mixed Pickle
£0.99
Paratha
£3.50
Stuffed Paratha
£3.95

Side Dishes

Saag Aloo
£5.95
Bombay Aloo
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A 'must' for all potato fans.
£5.95
Tarka Dal
Red and yellow lentils simmered in fresh ginger and tempered with garlic.
£5.95
Madras Sauce
£4.50
Mushroom Bhaji
Cooked in medium hot spices with gravy.
£5.95
Saag Paneer
£5.95
Popular
Vindaloo Sauce
£4.50
Aloo Keema
Potatoes and minced meat with fresh garlic, herbs and spices.
£6.50
Pumpkin Bhaji
Tropical Bangladeshi pumpkin in a medium spice and green herbs.
£5.95
Aloo Gobi
£5.95
Bhindi Jaipuri
Fresh bhindi with onion, garlic and flavoured with spices.
£5.95
Chana Masala
Spiced chickpeas.
£5.95
Mixed Veg Curry
No introduction needed.
£5.95
Pathia Sauce
£4.50
Masala Sauce
£4.50
Curry Sauce
£4.50
Korma Sauce
£4.50
Jalfrezi Sauce
£4.50
Mixed Vegetable Bhaji
Cooked in medium hot spices with gravy.
£5.95
Cauliflower Bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.
£5.95
Saag Bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.
£5.95
Khumbu Matar
A mélange of mushrooms and peas in a spicy onion tomato gravy.
£5.95
Matar Paneer
Peas and cottage. Cheese in exotic gravy.
£5.95
Brinjal Bhaji
Fresh aubergines cooked in onions, herbs and spices.
£5.95

Drinks

Diet Coke
330ml glass bottle.
£2.95
Coke
330ml glass bottle.
£2.95
Lemonade
330ml glass bottle.
£2.95
J2O
330ml glass bottle.
£2.95
Voss Water Bottle
£2.95