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Quilon

Indian·Vegan Friendly·Vegetarian
1.10 miles away·Opens at 17:30·£35.00 minimum·£4.99 delivery
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  • About Quilon

    Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for all available ingredients.
    ...

Popular with other people

  • Tandoori Chicken (Half)

    £29.00
  • Chicken Tikka Makhani

    £29.00
  • Chicken Biryani

    £28.00
  • Venison Kurchan

    £30.00
  • Achari bhindi

    £19.00
  • Tandoori prawns

    £41.00
  • Lamb roast

    £33.00
  • Chicken tikka

    £19.00
  • Banjara chicken tikka

    £19.00
  • Chickpeas Masala

    £19.00

Vegetarian Starters

  • Palak patta chaat

    Gram flour coated baby spinach with gram flour straws, chutneys of tamarind, mint and yogurt
    £18.00
  • Tandoori Cauliflower and Broccoli

    Chargrilled cauliflower and broccoli served with tahini yogurt.
    £17.00
  • Masala Dosa

    Rice and lentil pancake filled with tempered potatoes, vegetables. Served with sambhar.
    £17.00
  • Vegetable samosa chaat

    Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint and yogurt.
    £16.00
  • Spiced green apple & chukandar galouti

    mughlai paratha crust, gooseberry, yuzu caviar
    £17.00
  • Artichoke chilli fry

    crispy sliced artichoke hearts tossed with yogurt, green chillie and curry leaves
    £17.00
  • Khubani paneer tikka

    chargrilled cottage cheese, apricot chilli jam
    £17.00
  • Vegetable rissois

    portuguese influenced goan spiced vegetable cake, peri peri sauce
    £15.00

Non-Vegetarian Starters

  • Tandoori Chicken (Half)

    Chargrilled half a spring chicken marinated in yoghurt, spices and served with mint sauce.
    £29.00
  • Chicken tikka

    succulent chicken thigh meat coated with yogurt, coriander, cumin, cardamom, red chillies, ginger, garlic, black salt and lemon juice
    £19.00
  • Banjara chicken tikka

    chargrilled chicken supreme, spicy herb marinade, mint sauce
    £19.00
  • Chicken and thyme kebab

    Tandoor grilled chicken supreme, soft cream cheese, thyme & cardamom
    £19.00
  • Shrimps Kempu Bezule

    Spicy battered shrimps tossed with green chilli splits. C.
    £19.00
  • Trio of chicken starters

    1 piece each of acharichicken tikka, tandoori chicken tikka and chicken and thyme kebab
    £23.00
  • Nilgiri seekh kebab

    Skewered minced lamb kebabs with chillies and green herbs.
    £23.00
  • Adraki lamb chops (2 pieces)

    Lamb chops marinated in spices and infused with ginger and grilled to perfection in the tandoor
    £49.00
  • Mixed grill non-veg platter

    one piece each of Byadgi chilli prawns, Achari chicken tikka, Nilgiri sheekh kebab and quarter Tandoori chicken
    £49.00

Vegetarian Main Course

  • Moong Dal Tarka

    Yellow moong lentils tempered with mustard cumin and garlic. Dairy, Mustard.
    £13.00
  • Achari bhindi

    okra onion and tomato tossed in pickling spices
    £19.00
  • Chickpeas Masala

    Chickpeas cooked in a special blend of aromatic spices. Denotes spich dish.
    £19.00
    Popular
  • Mango kaddu kadi

    tempered yogurt, black onion seeds, cumin, garlic
    £19.00
    Popular
  • Paneer makhani

    cottage cheese cooked in cooked in a creamy butter gravy
    £19.00
  • Lasooni palak

    Lasooni palak
    £19.00
  • Potato and green peas roast

    Baby potatoes pan roasted with chilli, garlic and spices.
    £19.00
  • Dal Makhani

    Lentils cooked over charcoal with cream, butter and spices.
    £13.00
  • Raw jackfruit and heirloom carrot sukke

    roasted spices, lime & desiccated coconut
    £19.00
  • Vegetable Biryani

    Mixed vegetables cooked with traditional malabar spices in sealed pot, with basmati rice and served cucumber and tomato raitha. Dairy, Mustard.
    £21.00
  • Smoked Aubergine Bhurta

    Smoked aubergine mash with cumin, chilli and fresh coriander leaves.
    £19.00
  • Kadhai gobi shimla mirch

    cauliflower florets, colored pepper & pounded spices
    £19.00
  • Paneer khatta pyaaz

    Cottage cheese cooked in a special blend of spices & pickled shallots
    £19.00

Non-Vegetarian Main Course

  • Venison Kurchan

    21 days matured venison slow cooked in thick gravy of onion, tomatoes and bell peppers
    £30.00
  • Chicken Tikka Makhani

    Chargrilled chicken thigh meat cooked in a creamy butter gravy.
    £29.00
  • Chingri malai curry

    black tiger prawns, rich bengali home style gravy of mustard, ginger, cumin & chili
    £33.00
  • Chicken Biryani

    Chicken cooked with spices and layered with basmati rice, fried onions, fresh coriander and served with tomato, cucumber raitha.
    £28.00
  • Lamb roast

    Cubes of lamb roasted with tomato, shallots ginger and spices.
    £33.00
  • Tandoori prawns

    chargrilled jumbo prawns, yogurt, green pepper, coriander & lime marinade, mint sauce
    £41.00
  • Kovalam Fish Curry

    Baby shallots, coconut, tamarind and spices. Denotes spicy dish, Fish.
    £30.00
  • Nilgiri prawn pasala

    Prawns cooked in creamy masala of green coriander, mint, green chillies and curry leaves
    £36.00
  • Shekhawati tawa murgh

    pan roasted chicken thigh meat, yogurt, roasted fragrant spices
    £29.00
  • Pan seared duck roast

    Pan roasted duck supreme, banana shallots, organic spice mix
    £29.00
  • Tandoori monk fish

    monk fish marinated in kasundi mustard, dill, ginger and green chillies and cooked in tandoor.
    £31.00
  • Lamb shank

    Braised lamb shank cooked in aromatic spices and saffron.
    £35.00
  • Dhaniwal gosht

    smoked lamb leg meat, garlic, chillies, cloves and yogurt
    £33.00
  • Spice crusted king fish

    tamarind, coriander seeds, cumin, ginger, fennel & chili F
    £34.00

Accompaniments

  • Butter naan

    flat bread cooked in tandoor and and coated with butter
    £6.50
  • Mint paratha

    whole wheat bread with fresh mint cooked in tandoor and coated with butter
    £7.50
  • Lemon Rice

    Basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee.
    £6.50
  • FluffySteamed Rice

    £5.50
  • Malabar Paratha

    Soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee. Gluten, Dairy, Eggs.
    £6.50
  • Saffron pulao

    Steamed basmati rice laced with saffron & ghee
    £7.50
    Popular
  • Garlic naan

    flat bread cooked in tandoor and and coated with butter and fresh garlic
    £7.50
  • Kachumber salad

    Julian's of salad vegetables sprinkled with lemon and tangy spice dressing
    £5.50
    Popular
  • Coconut Chutney

    coconut and coriander tempered with whole mustard and curry leaves
    £3.00
  • Egg Paratha

    Whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet. Gluten, Eggs.
    £9.50
  • Raitha

    Cucumber and tomato.
    £5.50
  • Home made plain yoghurt

    £3.50
  • Mini Papads

    £3.00
  • Mango Chutney

    £3.00
  • Tomato Chutney

    chutney of roasted tomatoes, lentils, red chillies and onion
    £3.00
  • Peshwari naan

    Popular north Indian bread stuffed with almond, sultanas and pistachio.
    £9.50

Desserts

  • Gulab Jamun

    Made with flour, milk solids & soaked on rose sugar syrup.
    £10.00
  • Ras Malai

    Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk.
    £10.00
  • Golden apricot kheer

    Exquisite blend of apricots worked up in Indian rice pudding.
    £10.00

Soft Drinks

  • Mango Lassi

    With alphonso mango and homemade yogurt.
    £8.00
  • Saffron and honey lassi

    With saffron, homey combe and homemade yogurt.
    £9.00
  • Rose lassi

    With dehydrated rose petals and homemade yogurt.
    £8.00
  • Thumbs up

    £7.00
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