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About Quilon
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for all available ingredients.
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Tandoori Chicken (Half)
£29.00Chicken Biryani
£29.00Chicken Tikka Makhani
£29.00Smoked Aubergine Bhurta
£20.00Chicken tikka
£20.00Potato and fenugreek
£20.00Nellore Fish Curry
£33.00Chingri malai curry
£34.00Banjara chicken tikka
£20.00Trio of chicken starters
£26.00
Vegetarian Starters
Tandoori broccoli & cauliflower
Chargrilled broccoli served with tahini yogurt.£18.00Vegetable samosa chaat
Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint and yogurt.£17.00Palak patta chaat
Gram flour coated baby spinach with gram flour straws, chutneys of tamarind, mint and yogurt£19.00Vegetable rissois
portuguese influenced goan spiced vegetable cake, peri peri sauce£18.00Khubani paneer tikka
chargrilled cottage cheese, apricot chilli jam£18.00Arbi quorn kebab
Colocasia, quorn minced cheese and spices£18.00Artichoke chilli fry
crispy sliced artichoke hearts tossed with yogurt, green chillie and curry leaves£18.00
Non-Vegetarian Starters
Tandoori Chicken (Half)
Chargrilled half a spring chicken marinated in yoghurt, spices and served with mint sauce.£29.00Nilgiri seekh kebab
Skewered minced lamb kebabs with chillies and green herbs.£25.00Chicken tikka
succulent chicken thigh meat coated with yogurt, coriander, cumin, cardamom, red chillies, ginger, garlic, black salt and lemon juice£20.00Trio of chicken starters
1 piece each of acharichicken tikka, tandoori chicken tikka and chicken and thyme kebab£26.00Banjara chicken tikka
chargrilled chicken supreme, spicy herb marinade, mint sauce£20.00Chicken and thyme kebab
Tandoor grilled chicken supreme, soft cream cheese, thyme & cardamom£20.00Shrimps Kempu Bezule
Spicy battered shrimps tossed with green chilli splits. C.£20.00Adraki lamb chops (2 pieces)
Lamb chops marinated in spices and infused with ginger and grilled to perfection in the tandoor£51.00Mixed grill non-veg platter
one piece each of Byadgi chilli prawns, Achari chicken tikka, Nilgiri sheekh kebab and quarter Tandoori chicken£50.00
Vegetarian Main Course
Dal Makhani
Lentils cooked over charcoal with cream, butter and spices.£16.00Smoked Aubergine Bhurta
Smoked aubergine mash with cumin, chilli and fresh coriander leaves.£20.00Paneer makhani
cottage cheese cooked in cooked in a creamy butter gravy£20.00Raw jackfruit and heirloom carrot sukke
roasted spices, lime & desiccated coconut£20.00Palak paneer
cottage cheese, tempered spinach and spices£20.00Achari bhindi
okra onion and tomato tossed in pickling spices£20.00Moong Dal Tarka
Yellow moong lentils tempered with mustard cumin and garlic. Dairy, Mustard.£16.00Potato and fenugreek
Baby potatoes pan roasted with chilli, garlic and spices.£20.00Mango kaddu kadi
tempered yogurt, black onion seeds, cumin, garlic£20.00VegetarianVegetable Biryani
Mixed vegetables cooked with traditional malabar spices in sealed pot, with basmati rice and served cucumber and tomato raitha. Dairy, Mustard.£23.00Gucchi mutter malai
morel, peas and spices£20.00Paneer makhana ke kofte
Cottage cheese, lotus seed, apricot, melon seed and spices£20.00
Non-Vegetarian Main Course
Chicken Biryani
Chicken cooked with spices and layered with basmati rice, fried onions, fresh coriander and served with tomato, cucumber raitha.£29.00Nilgiri prawn pasala
Prawns cooked in creamy masala of green coriander, mint, green chillies and curry leaves£38.00Nellore Fish Curry
Halibut, mustard, poppy seeds raw mango and tamarind£33.00Chicken Tikka Makhani
Chargrilled chicken thigh meat cooked in a creamy butter gravy.£29.00Tandoori prawns
chargrilled jumbo prawns, yogurt, green pepper, coriander & lime marinade, mint sauce£42.00Chingri malai curry
black tiger prawns, rich bengali home style gravy of mustard, ginger, cumin & chili£34.00Bhuna Gosht
Cubes of lamb roasted with tomato, shallots ginger and spices.£33.00Shekhawati tawa murgh
pan roasted chicken thigh meat, yogurt, roasted fragrant spices£29.00Pan seared duck roast
Pan roasted duck supreme, banana shallots, organic spice mix£30.00Tandoori monk fish
monk fish marinated in kasundi mustard, dill, ginger and green chillies and cooked in tandoor.£33.00Lamb shank
lamb shank. pahadi potato pickle£36.00Dhaniwal gosht
smoked lamb leg meat, garlic, chillies, cloves and yogurt£33.00Tawa fish
sea bass, pounded spices F£34.00
Accompaniments
Butter naan
flat bread cooked in tandoor and and coated with butter£8.00Lemon Rice
Basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee.£7.00Egg Paratha
Whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet. Gluten, Eggs.£11.00Garlic naan
flat bread cooked in tandoor and and coated with butter and fresh garlic£8.00FluffySteamed Rice
£6.00Raitha
Cucumber and tomato.£5.50Paneer Kulcha
cottage cheese and dry fruit stuffing£11.00Mini Papads
£3.00Mango Chutney
£3.00Home made plain yoghurt
£3.50Kachumber salad
Julian's of salad vegetables sprinkled with lemon and tangy spice dressing£5.50Saffron pulao
Steamed basmati rice laced with saffron & ghee£9.00Peshwari naan
Popular north Indian bread stuffed with almond, sultanas and pistachio.£11.00
Desserts
Gulab Jamun
Made with flour, milk solids & soaked on rose sugar syrup.£13.00Ras Malai
Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk.£13.00Golden apricot kheer
Exquisite blend of apricots worked up in Indian rice pudding.£16.00
Soft Drinks
Mango Lassi
With alphonso mango and homemade yogurt.£8.00Saffron and honey lassi
With saffron, homey combe and homemade yogurt.£9.00Rose lassi
With dehydrated rose petals and homemade yogurt.£8.00Thumbs up
£7.00
