About Peninsula - Victoria
Lamprais, Banana leaf rice and curry ,Crispy rolls, Curries,Coconut Roti, Paratha,Rice ,Biryani, Kothu Parotta
Popular with other people
Chicken Kothu Roti
£15.99Mutton Kothu Roti
£16.99Mutton Lamprais
£24.99Chicken Lamprais
Highly ratedIt consists of (Lamb curry or Chicken curry),ash plantain with aubergine, seeni sambal, belacan, fish Cutlet,deep fried boiled egg and rice cooked in Chicken stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking in a Chicken stock.£23.99Okra Fry
£9.99Chicken Biryani
£14.99Mutton Biryani
£16.99Rice and Curry Wrapped in a Banana Leaf
£17.99Butter Chicken
£12.99Beef Rendang
£14.99
Vegetarian Starters
2Pcs.
Chilli Paneer
Battered Paneer fried & sautéed with onion. Capsicum, and chef's special hot devil sauce£8.99Veg Rolls
2 pieces£5.99VegetarianPapadum
Crispy, thin lentil wafers, lightly spiced and perfect as a snack or accompaniment to meals. Served with three chutneys. (2 pcs)£4.98Samosa Chat
A crispy samosas broken into bite-sized pieces, topped with tangy tamarind chutney, mint-coriander chutney, creamy yogurt, and aromatic spices.£7.50Soya Chilli
Battered soya chunks fried & sautéed with onion. Capsicum, and chefs special hot devil sauce£7.99Veg Samosa
2 pieces£5.49VegetarianChips
£4.50Mogo Chips
Crispy cassava fries, golden-fried to perfection£5.49Peri-Peri Mogo Chips
Crispy cassava fries, golden-fried to perfection (Peri peri salt)£5.99Gobi 65
Gobi 65 features cauliflower florets marinated in a blend of aromatic spices, coated in a light batter, and deep-fried£7.98Onion Bhaji
crispy Indian snack made with onions, gram flour (besan), and spices.£6.99
Non-vegetarian Starters
Mutton Rolls
2Pcs.£5.99Mutton Varuval
Spicy, flavorful, tender lamb dish is going to wow you with its complex balance of flavours. Spicy Level : Medium£13.99Fish Cutlets
2Pcs.£5.99Chicken Rolls
2Pcs.£5.99Prawn Devil
Battered prawn fried & sautéed with onion, garlic, capsicum, and chef's special hot devil sauce£12.99Chicken 65
A spicy and flavorful dish featuring tender chicken pieces marinated in aromatic spices and deep-fried£9.99Chicken Satay
5 skewers and peanuts sauce£8.99Cuttlefish Fry
Squid.£8.99Chicken Devil
Battered chicken fried & sautéed with onion. Capsicum, and chef's special hot devil sauce£11.99Squid Devil
Battered squid fried & sautéed with onion. Capsicum, and chef's special hot devil sauce£10.99
Sri Lankan Kottu
Chicken Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken£15.99Mutton Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, chicken or mutton£16.99Vegetarian Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies or eggs£13.99
String Hoppers
String Hopper (7pcs)
Rice Noodles served with kiri hodi£7.99PopularSmall Dhal Curry
£4.99Small Chicken Curry
£6.99Small Mutton Curry
£7.99
Coconut Roti and Parata
Paratha(Roti Canai)
2 pieces£5.99PopularCoconut Roti (2pcs)
Pol roti, also known as coconut roti is a Sri Lankan roti recipe(a type of rustic flatbread) that is made with flour, grated fresh coconut with diced green chillies and onions for extra texture.£5.99VegetarianChapati
An unleavened flatbread made of whole-wheat flour. (2 Pcs)£4.50
Rice
Chicken Fried Rice
Stir-fried rice loaded with fresh vegetables, fragrant spices, and chicken, cooked to perfection.£11.99Basmati Steamed Rice
Cooked basmati rice£4.50Veg Fried Rice
Stir-fried rice loaded with fresh vegetables, fragrant spices, cooked to perfection.£8.99Prawn fried rice
Stir-fried rice loaded with fresh vegetables, fragrant spices, and prawn, cooked to perfection.£12.99Pilau Rice
A fragrant and mildly spiced one-pot dish made with basmati rice, and aromatic spices.£5.99Plain Rice
Cooked basmati rice£4.50Egg Fried Rice
Stir-fried rice loaded with fresh vegetables, fragrant spices, and Egg, cooked to perfection.£9.99Mushroom Fried Rice (New)
Stir-fried rice loaded with fresh vegetables, fragrant spices, and Mushroom, cooked to perfection.£10.99Chilli Oil 🌶 (Vegan/Vegetarian)
Recommended with all fried rice£1.50Chilli Oil 🌶 (Prawn/Shrimp)
Recommended with all fried rice£1.50House Special Mix Fried Rice
Stir-fried rice loaded with fresh vegetables, fragrant spices, and chicken & Prawn, cooked to perfection.£13.99
Biryani
All biryani served with egg and rita.
Chicken Biryani
Served with raita and one boiled egg£14.99Mutton Biryani
Served with raita and one boiled egg£16.99Mushroom Biryani (New)
Served with raita & veg curry£11.99Egg Biryani
Served with raita & veg curry£11.99Jackfruit Biryani
Served with raita & veg curry£11.99Paneer Biryani
Vegetarian£14.99VegetarianVeg Biryani
Served with raita & veg curry£10.99
Vegetarian Curries
Aubergine Fry
Succulent Aubergine stir-fried with hand-picked spices£10.99Dal Curry
Traditional ceylon dhal curry cooked with aromatic herbs & spices.£7.99Green Beans
Green beans tossed in a chef's special aromatic spices.£8.50PopularBeetroot Curry
Fresh beetroot curry cooked with herbs & spices£9.50PopularMix Veg Curry
A medley of vegetables cooked in a rich, spiced tomato-onion gravy.£9.99Okra Fry
Okra sautéed with onion£9.99Potato fry
Very mild potato cooked with aromatic herbs & spices.£6.99Palak Paneer
Indian dish featuring soft paneer cubes simmered in a creamy spinach (Palak) gravy, seasoned with aromatic spices.£12.99Jackfruit Curry (New)
Jackfruit is made with aromatic spices & coconut milk.£10.99Bhindi Masala
Indian dish made with tender okra (bhindi) cooked in a spiced onion-tomato gravy.£10.99Sambar
A tangy and aromatic south indian lentil stew made with toor dal, tamarind, vegetables, and a flavorful spice blend£9.99Dal and Spinach
Yellow lentils & baby spinach cooked with aromatic herbs & spices.£8.99Soya Masala
Tender soya chunks cooked in a rich, aromatic blend of spices, tomatoes, and herbs.£8.99Mushroom Masala (New)
Delicious Indian curry made with mushrooms, onions, tomatoes, herbs & spices.£9.99Aloo Gobi
Indian dish made with potatoes (Aloo) and cauliflower (Gobi) sautéed with aromatic spices.£9.99
Non-Vegetarian Curries
Chicken Curry
Sri-Lankan style thick chicken breast curry (boneless)£12.99Mutton Curry
Sri-Lankan style thick mutton curry. (contain bones)£14.99PopularBeef Moju
Chef's Special succulent beef stir-fried with hand-picked spices.£15.99Fish curry(House Special)
Fish curry cooked with home-made spices (Kingfish)£15.99Butter Chicken
Mild spicy£12.99Prawn Curry
Prawn cooked with specially selected spices along with coconut milk£14.99Egg Masala
South Indian style thick onion and tomato egg masala.£9.99Beef Rendang
Slow cooked beef in aromatic spices and coconut.£14.99Jaggery Beef
Succulent beef cooked with onion, tomatoes and Sri-Lankan spices and chef’s special jaggery sauce£14.99
Sri Lankan Lamprais
Mutton Lamprais
It consists of (Lamb curry or Chicken curry),ash plantain with aubergine, seeni sambal, belacan, fish Cutlet,deep fried boiled egg and rice cooked in Chicken stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking in a Chicken stock.£24.99Chicken Lamprais
Highly rated· It consists of (Lamb curry or Chicken curry),ash plantain with aubergine, seeni sambal, belacan, fish Cutlet,deep fried boiled egg and rice cooked in Chicken stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking in a Chicken stock.£23.99
House Special
Rice and Curry Wrapped in a Banana Leaf
Rice served with vegetables and choice of curry£17.99
Sambal
Pol Sambal
Pol sambol, or thenkai sambal, is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies, lime juice and salt.£3.50VegetarianKatta sambol
Hot sambol prepared with fish flakes, dried chilli,onion and lime£3.99Seeni Sambal
Seeni sambol also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment.It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic.It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling).£3.99VegetarianChilli Oil 🌶 (Prawn/Shrimp)
Recommended with all fried rice£1.50Chilli Oil 🌶 (Vegan/Vegetarian)
Recommended with all fried rice£1.50
Drinks & Mango Lassi
Coke
£2.99Mango Lassi (350)
£5.99Diet Coke
£2.99Coke Zero
£2.99Sprite
£2.99
Dessert
Watalappam(1pcs)(Srilankan Dessert)
£5.99Rasmalai
Rasmalai is a popular Indian dessert. It is a delightful sweet made from soft and spongy cottage cheese dumplings, also known as "rasgullas", which are soaked in a luscious, creamy, and aromatic milk syrup flavored with cardamom and saffron (2 pieces)£7.99Gulab jamun (2pcs)(Indian Dessert)🍨
Gulab jamun is a classic Indian dessert consisting of fried balls, a dough made from milk solids and semolina soaked in syrup.£6.99
