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Dragon Inn Club 龙门客栈 - Victoria

placeholderChinese·Seafood·Dim Sum
0.50 miles away·Closes at 23:00·£8.00 minimum
  • 20% off entire menu

    For orders over £20. T&Cs apply

15 Meal Deals from £12.99

Good value everyday

  • Kung Po Chicken With Rice 宫保鸡丁饭

    Highly rated
    £12.99
  • Black Pepper Sauce With Beef & Rice 黑椒牛肉饭

    £12.99
  • Beef in Black Bean Sauce With Rice 豉椒牛肉饭

    £12.99
  • Roast Duck With Rice 烧鸭饭

    £12.99
  • Black Pepper Sauce With Chicken & Rice 黑椒鸡肉饭

    £12.99
  • Chicken in Curry Sauce With Rice 咖喱鸡肉饭

    £12.99
  • Ma-po Tofu With Rice (Vegetarian) 麻婆豆腐饭(素)

    £12.99
  • Sea-spiced Aubergine With Rice 鱼香茄子饭

    £12.99
  • BBQ Pork With Rice

    £12.99
  • Chicken in Black Bean Sauce With Rice 豉椒鸡肉饭

    £12.99
  • Satay Chicken With Rice 沙爹鸡肉饭

    £12.99
  • Tofu in Black Beans Sauce With Rice 豉椒豆腐饭

    £12.99
  • Black Pepper Sauce Tofu & Rice 黑椒豆腐饭

    £12.99
  • Beef in Curry Sauce With Rice 咖喱牛肉饭

    £12.99
  • Mixed Vegetables in Curry Sauce With Rice 咖喱杂菜饭

    £12.99

Popular with other people

  • Scallops & King Prawns With Shiitake, Asparagus & Goji Berries 露笋带子虾球

    £16.80£21.00
  • Soft shell crab with garlic flakes, onions & Sichuan bell chilli 灯笼椒软壳蟹

    £19.80
  • Frog's leg with fresh peppercorn in 'Ma La' style 鲜椒牛蛙

    £17.80
  • King Prawns With Salted Egg Yolk

    £17.80
  • King Prawns in Garlic Sichuan Sauce & Okra

    £17.80
  • Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock

    £23.92£29.90
  • Babylon shell with fresh peppercorn in 'Ma La' style 鲜椒东风螺

    £17.80
  • Stir-fried squid with pepper in black bean sauce豉椒鲜鱿

    £15.80
  • 1/4 Crispy Aromatic Duck 香酥鸭

    £15.80
  • Sweet & Sour Chicken in Pineapple

    £16.80

麻辣香锅套餐 Stir Fried Spicy Pot Set Menu

  • 肥牛套餐 - 选三个配菜 Sliced Beef Set Menu - Choose 3 Sides

    £18.99
  • 素套餐 - 选六个配菜 Vegetarian Set Menu - Choose 6 Sides

    £18.99
  • 肥羊卷套餐 - 选三个配菜 Sliced Lamb Set Menu - Choose 3 Sides

    £18.99

麻辣烫套餐 Sichuan ‘Ma-La’ Style Hot Pot Set Menu

  • 肥羊卷套餐 - 选三个配菜 Sliced Lamb Set Menu - Choose 3 Sides

    £18.99
  • 肥牛套餐 - 选三个配菜 Sliced Beef Set Menu - Choose 3 Sides

    £18.99
  • 素套餐 - 选六个配菜 Vegetarian Set Menu - Choose 6 Sides

    £18.99

Starters 头盘

  • Dim Sum Basket

    King prawn ‘ha-gau’, scallop beetroot, fish spinach, saffron vegetables.
    £13.80
  • Sesame King Prawn on Toast

    Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
    £13.80
  • Vegetables Spring Rolls V

    Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.
    £6.50
  • Deep Fried Crispy Tofu With Chilli & Garlic V

    A moreish crowd pleaser. Crispy tofu stir-fried with our salt and chilli seasoning.
    £8.80
  • Prawns Ravioli With Chilli Vinaigrette Dressings

    An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
    £9.20
  • Grilled Chicken Gyoza Dumplings

    Freshly grilled chicken dumplings
    £8.80
  • Pumpkin Chips Coated With Egg Yolk V

    Crispy pumpkin chips coated with savoury egg yolk
    £10.80
  • Frog’s Leg With Garlic, Chilli & Peppercorn Salt

    Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
    £9.80
  • Vegetables Dim Sum in Spinach Juice Pastry V

    Vegan
    £6.50

Sichuan Style Chilled Starters 冷菜

  • Signature French Corn-fed Chicken Slices in Sichuan Oil口水鸡

    A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
    £13.80
  • Pig's ear with red chilli sauce红油猪耳

    £12.80
  • Chinese spices marinated beef slices卤牛肉

    £9.80
  • Whelk With Tofu, ‘century Egg’, Soya & Chilli 螺片皮蛋豆腐

    Fresh whelk mixed with tofu, century egg, soya & chilli.
    £10.80
  • Chinese spices marinated pig’s trotter卤猪蹄

    £9.80
  • Cold Chicken Feet With Pickled Chili 泡椒凤爪

    Fresh chicken feet marinated with picked chilli
    £8.80
  • Black fungus salad捞拌木耳

    £8.80
  • Jelly fish with choi sum菜心拌蛰皮

    £11.80
  • Bean Flat Noodles With Sichuan Herbs and Spices V 川北粉皮

    Classic Sichuan Style Starter, cold and fresh.
    £8.80
  • Ox Offal Slices

    Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
    £12.80
  • Chinese spices marinated honeycomb tripes卤金钱肚

    £9.80

Salad 沙拉

  • Roasted fresh pepper with pig's kidey烧椒腰花

    £10.80
  • Tripe in red chilli oil红油毛肚

    £10.80
  • Roasted fresh pepper with 'century egg'烧椒皮蛋

    Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
    £8.80
  • Sliced pork knuckle with garlic sauce蒜泥肘花

    Fresh Vinaigrette spinach mixed with flavorful peanuts
    £8.80
  • Okra With Grated Ginger & Soya V

    Fresh okra marinated with Grated Ginger & Soya
    £7.50
  • Cha-cha Melon With Passion Fruit & Pomegranate V 清爽佛手瓜

    Fresh Cha-cha Melon mixed with passion fruit & pomegranate
    £8.80
  • Pork stomach slices in red chilli oil红油猪肚

    £10.80
  • Surf clams with baby spinach, wholegrain mustard & cherry tomato 北极贝菠菜沙拉

    Refreshing salad made with slippery-crisp cloud ear fungus.
    £12.80

Soups 汤羹

  • Seafood Hot & Sour Soup

    Hearty, spicy and tangy soup jam-packed with flavour.
    £6.80
  • Chicken & sweetcorn soup鸡米汤

    Silky and creamy sweetcorn soup with chicken stripsa
    £6.80
  • Crab meat & sweetcorn soup蟹米汤

    Silky and creamy sweetcorn soup with crabmeat.
    £6.80
  • White jelly fungus & mushrooms chicken soup 银耳菌菇鸡汤

    £6.80
  • Pork ‘won-ton’ & Seaweed Soup

    Boiled dumplings in a savoury broth
    £7.80
  • Double Boiled Pig’s Trotter With Angelica Herbs

    Freshly Double Boiled Pig’s Trotter cooked with angelica herbs
    £7.20
  • Bamboo Fungus, Mushrooms & Tofu Soup With Goji Berry V 纪子竹笙豆腐羮

    Fresh Bamboo Fungus, Mushrooms, Tofu and Goji Berry cooked in a savoury broth.
    £6.80
  • Bamboo fungus, mushrooms & tofu soup with Goji berry 纪子竹笙豆腐羹

    £6.80
    Popular
  • Fish ‘won-ton’ & seaweed Soup

    Boiled dumplings in a savoury broth
    £7.80
  • Mixed vegetables soup 杂菜汤

    £5.50
  • Abalone With Black Truffle Soup

    Abalone cooked with Black Truffle in a savoury broth
    £36.00£45.00

Duck

  • 1/4 Crispy Aromatic Duck 香酥鸭

    Served with pancake, spring onion & cucumber.
    £15.80
  • Half Barbecued Peking Duck 北京烤鸭半只

    Carved & served with pancakes & ‘hoi-sin’ sauce, lettuce wrap second course.
    £33.60£42.00
  • 1/2 Crispy Aromatic Duck 香酥鸭

    £20.64£25.80
  • Half Dragon Inn ma-la 'Mao' Duck龙门冒鸭

    £33.60£42.00
  • Whole Crispy Aromatic Duck 香酥鸭全只

    £31.84£39.80
  • Extra pancakes 另加鸭皮 (6)

    £2.00
  • Whole Barbecued Peking Duck 北京烤鸭全只

    £57.60£72.00
  • Whole Dragon Inn ma-la 'Mao' Duck龙门冒鸭

    £57.60£72.00
  • Whole Dragon Inn fresh peppercorn 'Mao' Duck龙门冒鸭

    £57.60£72.00
  • Half Dragon Inn fresh peppercorn 'Mao' Duck龙门冒鸭

    £33.60£42.00

Signature Sichuan Grilled Sea Bass Pot 龙门烤鱼

Served with black fungus mushroom, tofu & potato slices.

  • Sichuan Spicy ‘ma-la’ Style

    Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
    £23.92£29.90
  • Preserved Vegetables and Spices 重庆酸菜鱼

    Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
    £23.92£29.90
  • Fresh Chilli and Sichuan Black Pepper

    A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
    £23.92£29.90
  • Black Bean

    £23.92£29.90
  • Classic Tomato

    £23.92£29.90

Mains 主菜

  • Sweet & Sour Chicken in Pineapple

    A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
    £16.80
  • Classic Sichuan Style Diced Chicken With Bed of Dried Chilli

    £16.80
  • Crispy shredded beef干牛丝

    Crispy and aromatic strips of beef
    £17.80
  • Classic Kung-po Chicken With Peanuts

    A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
    £16.80
  • Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-cooked Style 黑毛猪回锅肉

    Highly rated
    · Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
    £15.80
  • Scallops & King Prawns With Shiitake, Asparagus & Goji Berries 露笋带子虾球

    Fresh Scallops & King Prawns With Shiitake, Asparagus & Goji Berries wok-fried with a savoury sauce.
    £16.80£21.00
  • Deep-fried squid with salt & pepper 椒盐鲜鱿

    £14.80
  • Chicken with ginger & scallion 姜葱鸡

    Tender Chicken cooked with ginger & scallion
    £15.80
  • Beef in black pepper sauce 黑椒牛肉

    Tender beef wok-tossed with green peppers in a savoury black bean sauce
    £17.80
  • Soft shell crab with garlic flakes, onions & Sichuan bell chilli 灯笼椒软壳蟹

    £19.80
  • King prawn with sweet & sour sauce 咕噜虾

    A classic favourite. Crispy battered prawn balls served with a tangy, fruity sauce
    £17.80
  • Beef with green pepper in black bean sauce豉椒牛肉

    Tender beef wok-tossed with green peppers in a savoury black bean sauce
    £17.80
  • Slow Cooked Aubergine With Minced Pork

    Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
    £14.80
  • Chicken with Satay sauce沙爹鸡

    Tender chicken pieces served in a rich peanut dipping sauce
    £15.80
  • Pork Belly With Bamboo Shoots in ‘dong Bei Style’

    A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
    £15.80
  • Lamb with ginger & scallion葱爆羊肉

    £19.80
  • King Prawns With Ginger & Spring Onions

    Fresh King Prawns stir-fried with Ginger & Spring Onions
    £17.80
  • Braised Pork Belly Cubes

    Pork Belly Cubes braised with soy sauce.
    £17.80
  • Stew pork with picked vegetable & potato noodles酸菜猪肉炖粉条

    £17.80
  • Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock

    Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
    £23.92£29.90
  • Corn-fed Chicken With Red & Green Fresh Chilli 鲜椒鸡

    Fresh Corn-fed Chicken cooked with Red & Green Fresh Chilli
    £16.80
  • Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup 水煮牛肉

    A hot, flavoursome and addictive Sichuan dish. Tender beef sliced simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
    £18.24£22.80
  • Beef Short Ribs With Black Pepper Sauce

    Fresh Beef Short Ribs cooked with Black Pepper Sauce
    £18.24£22.80
  • King Prawns with salt & pepper椒盐大虾

    £14.80
  • King Prawns With Salted Egg Yolk

    Fresh King Prawns stir-fried with salted egg yolk
    £17.80
  • Frog's leg with fresh peppercorn in 'Ma La' style 鲜椒牛蛙

    £17.80
  • Lamb With Cumin Seeds

    Fresh lamb cook with cumin seeds
    £19.80
  • Stir-fried king Prawns with ginger & spring onions 姜葱大虾

    £17.80
  • Beef with curry 咖喱牛肉

    Tender beef cooked with curry sauce
    £17.80
  • Double cooked pork slices 锅包肉

    £17.80
  • 'Char-siu' with honey 蜜汁叉烧

    £16.50
  • King Prawns in Garlic Sichuan Sauce & Okra

    Succulent prawns coated in a spicy and vibrant chilli bean paste sauce
    £17.80
  • Chicken with green pepper in black bean sauce 豉椒鸡

    Tender chicken wok-tossed with green peppers in a savoury black bean sauce
    £15.80
  • Sauteed Pork Intestine With Chilli

    Pork Intestine sauteed with fresh chilli
    £15.80
  • Sea Bass With Red Braised Sauce

    Tender Sea Bass braised in soy sauce.
    £23.92£29.90
  • Sea bass slices in hot chilli broth 水煮鱼

    £23.92£29.90
  • Stir-fried white fish slices with ginger & scallion 姜葱白鱼片

    £23.92£29.90
  • Fillet steak in 'Ma La' style麻辣香锅牛柳

    £23.04£28.80
  • Fillet steak with ginger, spring onions & celery in hot stone bowl石锅姜葱牛柳

    £19.04£23.80
  • Spare ribs with vegetables in 'Dong Bei style'东北一锅出

    £19.04£23.80
  • Babylon shell with fresh peppercorn in 'Ma La' style 鲜椒东风螺

    £17.80
  • Boiled pork slices in Sichuan chilli & peppercorn soup水煮肉片

    £19.80
  • Kin prawns with pepper in black bean sauce豉椒虾球

    £17.80
  • King prawn with green pepper in black bean sauce 豉椒虾球

    Tender king prawn wok-tossed with green peppers in a savoury black bean sauce.
    £17.80
  • King Prawn with Satay sauce

    Tender king prawn served in a rich peanut dipping sauce
    £17.80
  • Frog’s Leg Chilli Pot 馋嘴牛蛙煲

    £17.80
  • Chicken in black pepper sauce 黑椒鸡

    Tender chicken wok-tossed with green peppers in a savoury black bean sauce
    £15.80
  • Sauteed Pork Kidney Slices

    Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
    £15.80
  • Pork intestine with picked chilli 泡椒肥肠

    £15.80
  • Sea-spiced shredded pork 鱼香肉丝

    The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
    £14.80
  • Stir-fried squid with pepper in black bean sauce豉椒鲜鱿

    £15.80
  • Braised Sea Bass

    Tender sea Bass braised in a savoury sauce.
    £23.92£29.90
  • Boiled Fish With Bean Sprouts in Hot Chilli Oil

    A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
    £23.92£29.90
  • Assorted seafod with mild hot bean paste 酱香海鲜锅

    £23.92£29.90
  • Flas-frying King Prawns 油爆大虾

    £17.80
  • King Prawns With Chilli and Herbs

    Crispy prawns tossed in a sweet and spicy sauce
    £19.80
  • King prawn in curry sauce 咖喱虾

    Tender king prawn cooked with curry sauce.
    £17.80
  • Stir-fried pork with abalone slices 鲍鱼片小炒土猪肉

    £41.60£52.00
  • Kagoshima Wagyu Rib-eye With Barbecue Soya Sauce 150g 鹿儿岛顶级和牛

    £71.20£89.00
  • Beef tripe with fresh peppercorn in 'Ma La' style鲜椒牛百叶

    £17.80
  • Chicken with curry sauce 咖喱鸡

    Tender chicken cooked with curry sauce.
    £15.80
  • Assorted Meats in Chilli Oil

    Assorted Meats & mixed vegetables cooked in Chilli Oil
    £23.04£28.80
  • Lamb with black pepper sauce黑椒羊肉

    £17.80
  • Lamb with curry sauce 咖喱羊肉

    £17.80

Tofu, Vegetables 豆腐, 菜

  • ‘ma-po’ Tofu With Minced Beef, Chilli & Peppercorn

    Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
    £12.80
    Popular
  • Morning Glory With Garlic, Stir Fried or With Shrimp Paste

    £12.80
  • Shredded Potato With Chilli & Vinegar 酸辣土豆丝

    Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
    £12.80
  • Broccoli with garlic 蒜蓉西兰花

    £11.80
  • Sauteed Rutabaga

    £12.80
  • Wild Mushrooms With Silky Egg Tofu in Hot Stone Bowl

    £12.80
  • Stir-fried chive, dried pork slices & fried tofu slices韭菜腊肉炒香干

    £12.80
  • Stir Fried Sweet Corn With Pine Nuts

    £12.80
  • Chinese Kai lan中国芥兰

    £13.80
  • Sauteed Potatoes, Green Pepper and Aubergine 地三鲜

    A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
    £12.80
  • Stir-fried minced pork with pickled beans酸豆角炒肉末

    £12.80
  • Stir-fried lotus root slices 清炒藕片

    £11.80
  • Green Pak-choi, Shiitake & Garlic V

    Highly rated
    £12.80
  • Tofu With Chilli Pepper

    Tender Tofu stir-fried with chilli pepper
    £12.80
  • Green Beans Flavoured With Preserved Leaf V

    £12.80
  • Sea-spiced Aubergine V

    £12.80
  • Stir-fried Chinese cabbage with vinegar酸溜白菜

    £11.80
  • Tong-ho Chinese Greens With Garlic V

    £12.80
  • Dry Fried Tea Tree Mushrooms With Preserved Pork Slices

    £14.80
  • Braised Chilli Pepper

    £12.80
  • Shredded potato with chilli & vinegar 酸辣土豆丝

    Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
    £12.80
  • Dried pork slices with snap peas腊肉荷兰豆

    £12.80
  • Choi sum 菜心

    £13.80

Noodle Bar 面

  • Singapore noodles 星洲炒面

    Stir-fried noodle seasoned with curry powder, vegetables, scrambled eggs and meat
    £10.80
    Popular
  • Chicken 'chow-mein' 鸡肉炒面

    Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
    £8.80
  • Beef 'chow-mein'牛肉炒面

    Wok-fried noodles with soy sauce, tender beef and mixed veggies
    £8.80
  • Seafood Crispy noodles 海鲜烘面

    £12.80
  • King Prawn 'chow-mein' Noodles

    Fresh noodles wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
    £10.80
  • Vegetables ‘chow-mein’ Noodles V

    Wok-fried noodles with soy sauce and mixed veggies
    £7.50
  • Sichuan Spicy Black Pepper Soup Noodles With Grated Pork 龙门麻辣小面

    £7.50
  • Roast Pork Soup Noodles 叉烧汤小面

    £7.50
  • Marinated Beef Soup Noodles 牛肉汤小面

    £7.50
  • Sichuan Street Market Style Glass Noodles With Vegetables, Spices and Vinegar 重庆酸辣粉

    Slippery and smooth glass noodles in a spicy and tangy soup.
    £7.50

Dragon Hot Pot 龙门火锅

  • 精品火锅 Classic Hot Pot

    £39.80 per person, minimum 2 person
    £63.67£79.59
  • 以下两个精品汤底 Choose Two Soup Base

    £18.00
  • 养颜花胶鸡汤 Superior Fish Maw and Chicken

    £94.40£118.00

Rice 饭

  • Egg Fried Rice With Spring Onions

    Our best seller. A great accompaniment to your favourite Chinese mains.
    £3.80
  • Steamed Rice V

    Fresh steamed rice.
    £2.60
  • Fujian Fried Rice With Seafood & Duck Meat in Hot Stone Bowl

    £12.80
  • Chicken fried rice鸡丝炒饭

    Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
    £9.80
  • Seafood Fried Rice

    £12.80
  • Beef fried rice 牛肉炒饭

    Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
    £9.80
  • Vegetables Fried Rice V

    Steamed rice wok-tossed with soy sauce, eggs and mixed veggies
    £6.80
  • Pork & Cabbage Dumplings

    £12.00
  • Pork Dumplings With Prawns & Chinese Chives

    £12.00
  • Abalone With Rice

    £31.04£38.80
  • Black Truffle Fried Rice

    £18.80
  • Steamed Mandarin Rolls

    £4.80

Add Ons_Extra Sauce酱汁

  • 香辣酱 Sichuan spicy sauce

    £3.00
  • 芝麻酱 Sesame sauce

    £3.00
  • 沙茶酱 Satay sauce

    £3.00
  • 蒜泥麻油 Garlic & sesame oil

    £3.00
  • 干辣粉 Dry chilli powder

    £3.00
  • 泰椒酱 Thai pepper chilli sauce

    £3.00

Drinks 饮料

  • Coke 可乐

    £3.50
  • Diet Coke 无糖可乐

    £3.50
  • Lemonade 雪碧

    £3.50
  • Aloe Vera (Big bottle) 芦荟汁大瓶装

    £8.50
  • Ginger Ale 姜汁汽水

    £3.50
  • Plum Juice 酸梅汁

    £3.80
  • Herbal Tea 王老吉

    £2.80
  • Still water 纯净水

    £4.00
  • Sparkling Water 有气水

    £4.00

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