15 Meal Deals from £12.99
Good value everyday
Kung Po Chicken With Rice 宫保鸡丁饭
Highly rated£12.99Beef in Black Bean Sauce With Rice 豉椒牛肉饭
£12.99Chicken in Curry Sauce With Rice 咖喱鸡肉饭
£12.99Black Pepper Sauce With Beef & Rice 黑椒牛肉饭
£12.99Sea-spiced Aubergine With Rice 鱼香茄子饭
£12.99Roast Duck With Rice 烧鸭饭
£12.99Ma-po Tofu With Rice (Vegetarian) 麻婆豆腐饭(素）
£12.99Black Pepper Sauce With Chicken & Rice 黑椒鸡肉饭
£12.99Chicken in Black Bean Sauce With Rice 豉椒鸡肉饭
£12.99Satay Chicken With Rice 沙爹鸡肉饭
£12.99Tofu in Black Beans Sauce With Rice 豉椒豆腐饭
£12.99Beef in Curry Sauce With Rice 咖喱牛肉饭
£12.99BBQ Pork With Rice
£12.99Black Pepper Sauce Tofu & Rice 黑椒豆腐饭
£12.99Mixed Vegetables in Curry Sauce With Rice 咖喱杂菜饭
£12.99
Popular with other people
King Prawns in Garlic Sichuan Sauce & Okra
£17.80Soft shell crab with garlic flakes, onions & Sichuan bell chilli 灯笼椒软壳蟹
£19.80King Prawns With Salted Egg Yolk
£17.80Babylon shell with fresh peppercorn in 'Ma La' style 鲜椒东风螺
£17.801/4 Crispy Aromatic Duck 香酥鸭
£15.80Sweet & Sour Chicken in Pineapple
Highly ratedA classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£16.80Classic Sichuan Style Diced Chicken With Bed of Dried Chilli
£16.80Crispy shredded beef干牛丝
£17.80Classic Kung-po Chicken With Peanuts
£16.80Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-cooked Style 黑毛猪回锅肉
£15.80
Starters 头盘
Vegetables Spring Rolls V
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.£6.50PopularSesame King Prawn on Toast
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden£13.80PopularDim Sum Basket
King prawn ‘ha-gau’, scallop beetroot, fish spinach, saffron vegetables.£13.80Crispy Duck Spring Rolls With ‘hoi-sin’ Dip
Crispy pastry stuffed with duck meat. Served with hoi-sin sauce£8.80Grilled Chicken Gyoza Dumplings
Freshly grilled chicken dumplings£8.80Deep Fried Crispy Tofu With Chilli & Garlic V
A moreish crowd pleaser. Crispy tofu stir-fried with our salt and chilli seasoning.£8.80Prawns Ravioli With Chilli Vinaigrette Dressings
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£9.20Vegetables Dim Sum in Spinach Juice Pastry V
Vegan£6.50Pumpkin Chips Coated With Egg Yolk V
Crispy pumpkin chips coated with savoury egg yolk£10.80Frog’s Leg With Garlic, Chilli & Peppercorn Salt
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.80
Sichuan Style Chilled Starters 冷菜
Signature French Corn-fed Chicken Slices in Sichuan Oil口水鸡
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£13.80Chinese spices marinated beef slices卤牛肉
£9.80Jelly fish with choi sum菜心拌蛰皮
£11.80Black fungus salad捞拌木耳
£8.80Bean Flat Noodles With Sichuan Herbs and Spices V 川北粉皮
Classic Sichuan Style Starter, cold and fresh.£8.80Cold Chicken Feet With Pickled Chili 泡椒凤爪
Fresh chicken feet marinated with picked chilli£8.80Pig's ear with red chilli sauce红油猪耳
£12.80Whelk With Tofu, ‘century Egg’, Soya & Chilli 螺片皮蛋豆腐
Fresh whelk mixed with tofu, century egg, soya & chilli.£10.80Ox Offal Slices
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£12.80Chinese spices marinated pig’s trotter卤猪蹄
£9.80Chinese spices marinated honeycomb tripes卤金钱肚
£9.80
Salad 沙拉
Roasted fresh pepper with 'century egg'烧椒皮蛋
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£8.80Tripe in red chilli oil红油毛肚
£10.80Sliced pork knuckle with garlic sauce蒜泥肘花
Fresh Vinaigrette spinach mixed with flavorful peanuts£8.80Okra With Grated Ginger & Soya V
Fresh okra marinated with Grated Ginger & Soya£7.50Cha-cha Melon With Passion Fruit & Pomegranate V 清爽佛手瓜
Fresh Cha-cha Melon mixed with passion fruit & pomegranate£8.80Surf clams with baby spinach, wholegrain mustard & cherry tomato 北极贝菠菜沙拉
Refreshing salad made with slippery-crisp cloud ear fungus.£12.80Pork stomach slices in red chilli oil红油猪肚
£10.80Roasted fresh pepper with pig's kidey烧椒腰花
£10.80
Soups 汤羹
Chicken & sweetcorn soup鸡米汤
Silky and creamy sweetcorn soup with chicken stripsa£6.80Pork ‘won-ton’ & Seaweed Soup
Boiled dumplings in a savoury broth£7.80Crab meat & sweetcorn soup蟹米汤
Silky and creamy sweetcorn soup with crabmeat.£6.80Seafood Hot & Sour Soup
Hearty, spicy and tangy soup jam-packed with flavour.£6.80White jelly fungus & mushrooms chicken soup 银耳菌菇鸡汤
£6.80Fish ‘won-ton’ & seaweed Soup
Boiled dumplings in a savoury broth£7.80Bamboo Fungus, Mushrooms & Tofu Soup With Goji Berry V 纪子竹笙豆腐羮
Fresh Bamboo Fungus, Mushrooms, Tofu and Goji Berry cooked in a savoury broth.£6.80Abalone With Black Truffle Soup
Abalone cooked with Black Truffle in a savoury broth£45.00Double Boiled Pig’s Trotter With Angelica Herbs
Freshly Double Boiled Pig’s Trotter cooked with angelica herbs£7.20Mixed vegetables soup 杂菜汤
£5.50Bamboo fungus, mushrooms & tofu soup with Goji berry 纪子竹笙豆腐羹
£6.80
Duck
1/4 Crispy Aromatic Duck 香酥鸭
Served with pancake, spring onion & cucumber.£15.80PopularHalf Barbecued Peking Duck 北京烤鸭半只
Carved & served with pancakes & ‘hoi-sin’ sauce, lettuce wrap second course.£42.00Whole Crispy Aromatic Duck 香酥鸭全只
£39.80Whole Barbecued Peking Duck 北京烤鸭全只
£72.001/2 Crispy Aromatic Duck 香酥鸭
£25.80Extra pancakes 另加鸭皮 (6)
£2.00Whole Dragon Inn ma-la 'Mao' Duck龙门冒鸭
£72.00Half Dragon Inn ma-la 'Mao' Duck龙门冒鸭
£42.00Whole Dragon Inn fresh peppercorn 'Mao' Duck龙门冒鸭
£72.00Half Dragon Inn fresh peppercorn 'Mao' Duck龙门冒鸭
£42.00
Signature Sichuan Grilled Sea Bass Pot 龙门烤鱼
Served with black fungus mushroom, tofu & potato slices.
Fresh Chilli and Sichuan Black Pepper
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£29.90Black Bean
£29.90Preserved Vegetables and Spices 重庆酸菜鱼
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£29.90Sichuan Spicy ‘ma-la’ Style
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£29.90Classic Tomato
£29.90
Mains 主菜
Crispy shredded beef干牛丝
Crispy and aromatic strips of beef£17.80PopularSweet & Sour Chicken in Pineapple
Highly rated· A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£16.80Classic Sichuan Style Diced Chicken With Bed of Dried Chilli
£16.80Classic Kung-po Chicken With Peanuts
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£16.80Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-cooked Style 黑毛猪回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£15.80Beef with green pepper in black bean sauce豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£17.80Slow Cooked Aubergine With Minced Pork
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£14.80Stir-fried white fish slices with ginger & scallion 姜葱白鱼片
£29.90Scallops & King Prawns With Shiitake, Asparagus & Goji Berries 露笋带子虾球
Fresh Scallops & King Prawns With Shiitake, Asparagus & Goji Berries wok-fried with a savoury sauce.£21.00Beef in black pepper sauce 黑椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£17.80Chicken with ginger & scallion 姜葱鸡
Tender Chicken cooked with ginger & scallion£15.80Kin prawns with pepper in black bean sauce豉椒虾球
£17.80'Char-siu' with honey 蜜汁叉烧
£16.50Sea Bass With Red Braised Sauce
Tender Sea Bass braised in soy sauce.£29.90Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£29.90Lamb With Cumin Seeds
Fresh lamb cook with cumin seeds£19.80King Prawns with salt & pepper椒盐大虾
£14.80King Prawns in Garlic Sichuan Sauce & Okra
Succulent prawns coated in a spicy and vibrant chilli bean paste sauce£17.80Deep-fried squid with salt & pepper 椒盐鲜鱿
£14.80Stir-fried pork with abalone slices 鲍鱼片小炒土猪肉
£52.00Corn-fed Chicken With Red & Green Fresh Chilli 鲜椒鸡
Fresh Corn-fed Chicken cooked with Red & Green Fresh Chilli£16.80Fillet steak with ginger, spring onions & celery in hot stone bowl石锅姜葱牛柳
£23.80Spare ribs with vegetables in 'Dong Bei style'东北一锅出
£23.80Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender beef sliced simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£22.80Beef Short Ribs With Black Pepper Sauce
Fresh Beef Short Ribs cooked with Black Pepper Sauce£22.80King prawn with green pepper in black bean sauce 豉椒虾球
Tender king prawn wok-tossed with green peppers in a savoury black bean sauce.£17.80King prawn with sweet & sour sauce 咕噜虾
A classic favourite. Crispy battered prawn balls served with a tangy, fruity sauce£17.80Soft shell crab with garlic flakes, onions & Sichuan bell chilli 灯笼椒软壳蟹
£19.80Chicken with curry sauce 咖喱鸡
Tender chicken cooked with curry sauce.£15.80Pork Belly With Bamboo Shoots in ‘dong Bei Style’
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£15.80Sea bass slices in hot chilli broth 水煮鱼
£29.90Fillet steak in 'Ma La' style麻辣香锅牛柳
£28.80Assorted Meats in Chilli Oil
Assorted Meats & mixed vegetables cooked in Chilli Oil£28.80King Prawns With Salted Egg Yolk
Fresh King Prawns stir-fried with salted egg yolk£17.80King Prawns With Chilli and Herbs
Crispy prawns tossed in a sweet and spicy sauce£19.80Lamb with ginger & scallion葱爆羊肉
£19.80Beef with curry 咖喱牛肉
Tender beef cooked with curry sauce£17.80Stir-fried squid with pepper in black bean sauce豉椒鲜鱿
£15.80Chicken with green pepper in black bean sauce 豉椒鸡
Tender chicken wok-tossed with green peppers in a savoury black bean sauce£15.80Sauteed Pork Intestine With Chilli
Pork Intestine sauteed with fresh chilli£15.80Pork intestine with picked chilli 泡椒肥肠
£15.80Babylon shell with fresh peppercorn in 'Ma La' style 鲜椒东风螺
£17.80Sea-spiced shredded pork 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£14.80Braised Sea Bass
Tender sea Bass braised in a savoury sauce.£29.90Boiled Fish With Bean Sprouts in Hot Chilli Oil
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£29.90Assorted seafod with mild hot bean paste 酱香海鲜锅
£29.90Stir-fried king Prawns with ginger & spring onions 姜葱大虾
£17.80Flas-frying King Prawns 油爆大虾
£17.80King Prawns With Ginger & Spring Onions
Fresh King Prawns stir-fried with Ginger & Spring Onions£17.80King prawn in curry sauce 咖喱虾
Tender king prawn cooked with curry sauce.£17.80King Prawn with Satay sauce
Tender king prawn served in a rich peanut dipping sauce£17.80Frog's leg with fresh peppercorn in 'Ma La' style 鲜椒牛蛙
£17.80Frog’s Leg Chilli Pot 馋嘴牛蛙煲
£17.80Kagoshima Wagyu Rib-eye With Barbecue Soya Sauce 150g 鹿儿岛顶级和牛
£89.00Beef tripe with fresh peppercorn in 'Ma La' style鲜椒牛百叶
£17.80Chicken in black pepper sauce 黑椒鸡
Tender chicken wok-tossed with green peppers in a savoury black bean sauce£15.80Chicken with Satay sauce沙爹鸡
Tender chicken pieces served in a rich peanut dipping sauce£15.80Lamb with black pepper sauce黑椒羊肉
£17.80Lamb with curry sauce 咖喱羊肉
£17.80Sauteed Pork Kidney Slices
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£15.80Braised Pork Belly Cubes
Pork Belly Cubes braised with soy sauce.£17.80Boiled pork slices in Sichuan chilli & peppercorn soup水煮肉片
£19.80Double cooked pork slices 锅包肉
£17.80Stew pork with picked vegetable & potato noodles酸菜猪肉炖粉条
£17.80
Tofu, Vegetables 豆腐, 菜
Broccoli with garlic 蒜蓉西兰花
£11.80‘ma-po’ Tofu With Minced Beef, Chilli & Peppercorn
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£12.80Green Pak-choi, Shiitake & Garlic V
Highly rated£12.80Sea-spiced Aubergine V
£12.80Wild Mushrooms With Silky Egg Tofu in Hot Stone Bowl
£12.80Stir-fried chive, dried pork slices & fried tofu slices韭菜腊肉炒香干
£12.80Morning Glory With Garlic, Stir Fried or With Shrimp Paste
£12.80Stir-fried lotus root slices 清炒藕片
£11.80Sauteed Potatoes, Green Pepper and Aubergine 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£12.80Tong-ho Chinese Greens With Garlic V
£12.80Shredded Potato With Chilli & Vinegar 酸辣土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£12.80Shredded potato with chilli & vinegar 酸辣土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£12.80Stir-fried minced pork with pickled beans酸豆角炒肉末
£12.80Green Beans Flavoured With Preserved Leaf V
£12.80Tofu With Chilli Pepper
Tender Tofu stir-fried with chilli pepper£12.80Dry Fried Tea Tree Mushrooms With Preserved Pork Slices
£14.80Stir Fried Sweet Corn With Pine Nuts
£12.80Sauteed Rutabaga
£12.80Braised Chilli Pepper
£12.80Dried pork slices with snap peas腊肉荷兰豆
£12.80Stir-fried Chinese cabbage with vinegar酸溜白菜
£11.80
Noodle Bar 面
Chicken 'chow-mein' 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£8.80Singapore noodles 星洲炒面
Stir-fried noodle seasoned with curry powder, vegetables, scrambled eggs and meat£10.80Beef 'chow-mein'牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies£8.80Seafood Crispy noodles 海鲜烘面
£12.80Vegetables ‘chow-mein’ Noodles V
Wok-fried noodles with soy sauce and mixed veggies£7.50King Prawn 'chow-mein' Noodles
Fresh noodles wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£10.80Marinated Beef Soup Noodles 牛肉汤小面
£7.50Sichuan Street Market Style Glass Noodles With Vegetables, Spices and Vinegar 重庆酸辣粉
Slippery and smooth glass noodles in a spicy and tangy soup.£7.50Roast Pork Soup Noodles 叉烧汤小面
£7.50Sichuan Spicy Black Pepper Soup Noodles With Grated Pork 龙门麻辣小面
£7.50
Dragon Hot Pot 龙门火锅
精品火锅 Classic Hot Pot
£39.80 per person, minimum 2 person£79.59以下两个精品汤底 Choose Two Soup Base
£18.00养颜花胶鸡汤 Superior Fish Maw and Chicken
£118.00
Rice 饭
Egg Fried Rice With Spring Onions
Our best seller. A great accompaniment to your favourite Chinese mains.£3.80Fujian Fried Rice With Seafood & Duck Meat in Hot Stone Bowl
£12.80Chicken fried rice鸡丝炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£9.80Steamed Rice V
Fresh steamed rice.£2.60Vegetables Fried Rice V
Steamed rice wok-tossed with soy sauce, eggs and mixed veggies£6.80Seafood Fried Rice
£12.80Black Truffle Fried Rice
£18.80Pork & Cabbage Dumplings
£12.00Pork Dumplings With Prawns & Chinese Chives
£12.00Beef fried rice 牛肉炒饭
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies£9.80Abalone With Rice
£38.80Steamed Mandarin Rolls
£4.80
Add Ons_Extra Sauce酱汁
香辣酱 Sichuan spicy sauce
£3.00芝麻酱 Sesame sauce
£3.00干辣粉 Dry chilli powder
£3.00泰椒酱 Thai pepper chilli sauce
£3.00蒜泥麻油 Garlic & sesame oil
£3.00沙茶酱 Satay sauce
£3.00
Drinks 饮料
Coke 可乐
£3.50Diet Coke 无糖可乐
£3.50Still water 纯净水
£4.00Ginger Ale 姜汁汽水
£3.50Lemonade 雪碧
£3.50Herbal Tea 王老吉
£2.80Aloe Vera (Big bottle) 芦荟汁大瓶装
£8.50Plum Juice 酸梅汁
£3.80Sparkling Water 有气水
£4.00
