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About Thai Square - St Albans
Thai Square's punchy, exotic cooking has had Londoners hooked for over 20 years. Fusing essential ingredients flown in from Thailand with premium local produce, Thai Square crafts time-tested dishes with authentic style.
Popular with other people
Pad Thai Chicken
£15.75Green Curry 🌶🌶
£15.25Red Curry 🌶🌶
£15.25Panang Curry 🌶
£15.25Pad Thai Prawns
£17.75Thai Square Fried Rice
£17.95Vegetable Green Curry 🌶🌶
£14.95Chicken Pad Si Ew
£15.75Pad Thai Tofu
£14.95Jungle Curry 🌶🌶🌶
£15.25
Starters
Vegetable Spring Rolls
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet chilli sauce.£8.50PopularChicken Satay
Chargrilled marinated chicken skewers, served with peanut sauce.£9.25PopularSalt and Pepper Squid 🌶
Batter fried squid topped with spring onion, pepper and fresh chillies. Medium Hot.£9.95Thai Dumplings
Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.£9.25Duck Spring Rolls
Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots. Served with house special hoisin sauce.£9.95Prawn Crackers
Gluten-free£4.50Gluten freeButterfly Prawns
Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.£9.95Aromatic Duck (2 People Sharing)
Deep fried stewed duck marinated in mixed herbs. Served with steamed pancake, cucumber, spring onions and house special hoisin sauce.£21.00Mixed Starters for 2
Including: Chicken Satay; Thai Dumplings; Vegetable Spring Rolls; Corn Cakes; Butterfly Prawns£21.00HalalMixed Veg Starter for 2
Includes: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay£19.00
Vegan Starters 🌱
Corn Cakes
Deep fried sweet corn patties with shredded lime leaves. Served with sweet chilli sauce.£8.50VeganSalt and Pepper Tofu 🌶
Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.£8.95VeganVegetable Tempura
Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.£8.50VeganVegetable and Tofu Satay
£9.25Vegan Papaya Salad 🌶🌶
Thailand's most popular salad from the northeastern region - young papaya mixed with peanuts, cashew nuts, lime juice, palm sugar and chillies.£12.95Mushroom in Coconut Soup 🌶
Cooked with galangal, lemongrass, shimeji mushrooms and roasted chillies. Medium Hot.£9.25Vegan
Soup & Salad
Papaya Salad 🌶🌶
Thailand's most popular salad from the northeastern region - young papaya mixed with peanuts, cashew nuts, lime juice, palm sugar, fish sauce and chillies.£12.95Chicken in Coconut Soup 🌶
Cooked with galangal, lemongrass, shimeji mushrooms and roasted chillies. Medium Hot.£9.50Spicy Prawn Soup 🌶🌶
Prawns in Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom and a dash of milk.£10.25
House Specialities
Weeping Tiger 🌶
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce.£22.50Garlic Jumbo Prawns
Jumbo prawns stir fried with garlic and piquant peppercorn.£19.75Chu Chi Jumbo Prawns 🌶
Steamed jumbo prawns in reduced red curry sauce and coconut cream, with lime leaves and sweet basil.£20.25Gluten freeGrilled Pork Neck 🌶
Served with chilli tamarind sauce.£18.50Tamarind Duck
Roasted duck marinated with cinnamon, star anise, coriander root, black pepper and soya sauce. Topped with tamarind dressing.£21.25Spicy Seafood 🌶🌶
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.£20.25Crispy Tilapia 🌶🌶
Battered tilapia fillet topped with sweet chilli and garlic sauce.£18.75
Curry
Massaman Curry
A southern Thai signature dish cooked in Massaman curry paste with coconut milk, carrots, onions and potatoes.£14.50Gluten freeGreen Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.£15.25PopularRed Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.£15.25PopularPanang Curry 🌶
Cooked in coconut milk un l reduced and creamy. Garnished with shredded lime leaves.£15.25Gluten freeChicken Golden Curry
Chicken and potatoes cooked in mild turmeric curry paste and creamy coconut milk. Garnished with crispy fried shallot.£13.95Gluten freeJungle Curry 🌶🌶🌶
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.£15.25
Stir Fry
Stir Fried with Basil 🌶🌶
Thailand’s most favourite stir fry with chillies, garlic, onions, long beans and basil leaves.£14.25Stir Fried with Cashew Nuts 🌶
Tossed in oyster sauce with cashew nuts, carrot, bell pepper, onion, spring onion and roasted chillies.£14.25Sweet and Sour
Stir fried in home-made sweet and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.£14.25Chilli Lamb 🌶🌶
Stir fried with red curry paste, garlic, chillies, aubergines and Thai herbs.£17.25Stir Fried with Ginger
With onions, spring onions and black fungus mushrooms in light soya sauce.£14.25
Vegan Main Courses 🌱
Vegetable Green Curry 🌶🌶
Cooked in coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves. Hot.£14.95VeganTofu with Ginger
Stir fried with onions, spring onions and dried mushrooms in light soya sauce.£13.95VeganSweet and Sour Tofu
Stir fried in home-made sweer and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.£13.95VeganTofu with Cashew Nuts 🌶
Stir fried with onions, carrot and spring onion, garnished with roast chillies. PN, Medium Hot.£13.95VeganVegan Pad Thai
Thailand's most famous rice noodles stir fried with tofu, bean sprouts, spring onions and crushed peanuts. PN.£14.95Spicy Aubergine
Stir fried aubergine in yellow bean paste with basil leaves, long bean, garlic and fresh chillies.£13.95VeganVegetable Jungle Curry 🌶🌶🌶
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.£14.95VeganTofu with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry: with chillies, garlic, onions, long beans and basil leaves. Hot.£13.95Vegan
Rice and Noodles
Pad Thai Chicken
Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.£15.75PopularPad Thai Prawns
Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.£17.75Thai Square Fried Rice
House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.£17.95Pad Thai Tofu
Thailand's most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.£14.95VegetarianChicken Pad Si Ew
Stir fried rice noodles with chicken, mixed vegetables, egg and dark soya sauce.£15.75
Accompaniments
Egg Fried Rice
£4.50VegetarianSteamed Jasmine Rice
£4.00VeganCoconut Rice
£4.50VeganSticky Rice
£4.50VeganBroccoli with Garlic and Soya Sauce
£9.25VeganTSQ Noodles
Egg noodles with bean sprouts, spring onions, soya and oyster sauce, topped with sesame seeds.£8.95VegetarianMixed Vegetables with Garlic Sauce
£8.95Veganข้าวกล้อง Brown Rice
£4.50Vegan
Extra Sauces
Peanut Sauce
£1.25Sweet Chilli Sauce
£1.25VeganChopped Chilli
£1.25VeganHoi Sin Sauce
£1.25VeganChilli Oil
£1.25Fish Sauce and Chopped Chilli
£1.25Soya Sauce
£1.25VeganSriracha Sauce (Chilli Sauce)
£1.25Vegan
Soft Drinks
Diet Coke
£3.50Lemonade
£3.50Coke
£3.50Ginger Ale
£3.50Soda Water
£3.50Tonic Water
£3.50Slimline Tonic
£3.50
Champagne and Sparkling Wines
Prosecco Spumante Brut NV, Lunetta (Veneto, Italy)
A deliciously light and fruity Prosecco with hints of apple and peach. (Dry)£38.00Gremillet Sélection Brut NV (France)
Classic bouquet of white peach and hawthorn, ripe and full in the mouth. (Dry)£52.00
White Wines
Colombard, Monsoon Valley (Hua Hin, Thailand)
Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. (Medium Dry)£32.00Chardonnay, The Listening Station (Victoria, Australia)
Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish. (Dry)£31.00Sauvignon Blanc, MOKOblack (Marlborough, New Zealand)
Zesty citrus with white stone fruits. Hints of gooseberry and refreshing finish. (Medium Dry)£38.00Chablis Vieilles Vignes, Domaine de la Motte (Burgandy, France)
Wonderful aromas of baked apple and complexity from the aged vines with fresh palate. (Dry)£58.00Sancerre, Domaine Michel Girard (Loire, France)
Delicate and complex layers of green apples and lemons. (Dry)£56.00Pouilly-Fumé ‘Premier Millésimé’, Domaine Bouchié-Chatellier (Loire, France)
Top cuvée from selected grapes, green fruit and crisp citrus acidity. (Medium Dry)£69.00
Red Wines
Merlot, Cape Heights (Western Cape, South Africa)
Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish. (Medium Dry)£28.00Shiraz, Monsoon Valley (Hua Hin, Thailand)
Classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. (Medium Dry)£32.00Pinot Noir, Tabalí Vetas Blancas Reserva Especial (D.O. Valle del Limari, Chile)
Delicious and delicate smoky plum and redcurrant with hint of strawberry. (Medium)£46.00Chianti Classico, San Felice (Tuscany, Italy)
Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar. (Dry)£49.00