Popular with other people
Ped Yang (Aromatic Crispy Duck-thai Style)
£13.50Pra Rama Loong Soang (Nutty Chicken) (P)
£12.00Hors D’oeuvres (For Two)
Highly ratedMixed Hors D’oeuvres (chicken satay, prawn on toast, toong tongs, fish cakes, vegetable spring rolls).£15.30Pad Horapa Grob (Spicy Crispy) (Medium Hot)
£13.00Kao Pad Sabprarode (Pineapple Fried Rice)
Highly ratedTropical fried rice with prawns, egg, pineapple, raisins, peas, turmeric and curry powder and exotic seasonings.£13.00Seau Rong Hai (Weeping Tiger)
Highly ratedGrilled sirloin steak marinated with Thai herbs on a sizzling hot plate, served with Thai sauce.£17.00Moo Tord Gra Tiem Prig Tai (Grilled Marinated Pork)
£12.00Gang Phed Ped Yang (Duck Curry) (Medium Hot)
£13.00Crispy Fish in Panaeng Curry (Mild)
£14.50Pla Grob Horapa (Crispy Fish with Chilli and Basil) (Medium Hot)
£15.00
Special Set Menu (For 2 Persons)
Set A
Mixed hors d’ oeuvres. Gang keaw wahn gai (chicken green curry); gai pad khing (stir fried chicken with ginger); nua pad preaw wahn (sweet and sour beef); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice£53.90Set C
Mixed hors d’ oeuvres, gang phed gai (chicken red curry); nua tord gra tiem (stir fried beef with garlic); gai nam mun hoi (stir fried chicken in oyster sauce); V, pad mee (plain noodles with egg and bean sprouts); steamed jasmine rice.£49.00Set B
Aromatic crispy duck – Thai style gang karee gai (chicken in yellow curry sauce with onions and potatoes); goong ma kham (stir fried prawns in tamarind sauce); N gai ma muong (stir fried chicken with cashew nuts); nua nam mun hoi (stir fried beef in oyster sauce); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice.£61.00
Hors D’Oeuvres
Por Piea Pak (Vegetable Spring Rolls) (V)
Crispy vegetable spring rolls, served with sweet chilli sauce.£6.25PopularPed Yang (Aromatic Crispy Duck-thai Style)
Aromatic crispy duck with pancakes, cucumber, spring onion served with Hoisin sauce.£13.50Satay Gai (Chicken Satay) (N)
Grilled marinated chicken on bamboo skewers, served with peanut sauce.£6.00Por Piea Ped (Duck Spring Rolls)
Duck with mixed vegetables spring rolls, served with Hoisin sauce.£7.60Hors D’oeuvres (For Two)
Highly rated· Mixed Hors D’oeuvres (chicken satay, prawn on toast, toong tongs, fish cakes, vegetable spring rolls).£15.30Kanom Pung Na Goong (Royal Snack)
Crispy prawn on toast, served with sweet chilli sauce.£6.50Goong Hom Pa (Winter Prawns)
Crispy wrapped king prawns, served with sweet chilli sauce.£8.70Kanom Jeep
Thai style minced prawn steamed dumplings.£6.50Tord Mun Kao Pode (Spicy Sweet Corn Cakes) (V)
Sweet corn cakes with Thai spices, served with sweet chilli sauce.£6.25Tord Mun Pla (Thai Fish Cakes) (Mild) (N)
Traditional spicy Thai fish cakes, served with sweet chilli sauce garnished with peanuts.£7.50Toong Tong (Golden Bags) (V)
Crispy parcel filled with spicy marinated vegetables, served with sweet chilli sauce.£6.25Satay Goong (Prawns Satay)
Grilled marinated prawns on bamboo skewers, served with peanut sauce.£8.50Garm Poo Choop Pang Tord (Crispy Crab Claws)
Crab claws in light batter, served with sweet chilli sauce.£8.70Tao Hoo Tord (Crispy Tofu) (V) (N)
Crispy tofu served with sweet chilli sauce garnished with peanuts.£6.00Poo Tord (Spicy Crab Pancake) (Mild)
Crispy crab pancake with spicy seasoning, bean sprouts and coriander.£11.50Hoi Tord (Spicy Mussel Pancake) (Mild)
Crispy mussel pancake with spicy seasoning, bean sprouts and coriander.£10.50
Soup Dishes (Medium Hot)
Tom Yum Goong (Hot and Sour Prawn Soup)
Prawns in hot and sour rich broth with lemon grass, lime leaves, galangal, coriander and mushrooms.£6.50Tom Kha Gai (Lemon Chicken in Coconut Milk and Galangal)
A traditional Thai chicken soup in coconut milk with galangal, lemon grass, coriander and lime leaves.£5.60Tom Yum Gai (Hot and Sour Chicken Soup)
Chicken in hot and sour rich broth with lemon grass, lime leaves, galangal, coriander and mushrooms.£5.60Tom Yum Talay (Hot and Sour Mixed Seafood)
Mixed seafood in hot and sour broth with lemon grass, lime leaves, galangal, coriander and mushrooms.£6.50Tom Yum Hed (Hot and Sour Mushroom Soup) (V)
Mushrooms and baby corn in hot and sour broth with lemon grass, lime leaves and coriander.£4.60
Thai Salad (Medium Hot)
Somtam (Green Papaya Salad)
A typical Thai salad with shredded green papaya in spicy dressing with chilli, garlic and tomatoes.£10.45Larb Moo (Spicy Warm Pork Salad) (Medium Hot)
Spicy pork salad with red and spring onions, carrots, coriander with lime and lemon dressing.£12.00Larb Nua (Warm Chopped Beef Salad) (Hot)
Spicy warm chopped beef salad with red and spring onions, carrots, coriander with lime and lemon dressing.£13.00Phla Goong (Prawn Salad)
Warm prawn salad with red and spring onions, carrots, coriander in lemon and chilli paste dressing.£14.95Yum Ped Yang (Warm Roasted Duck Salad)
Freshly prepared warm roasted duck salad with red and spring onions, carrots, coriander and chilli paste in spicy dressing.£13.00Yum Talay (Warm Mixed Seafood Salad)
Warm mixed seafood salad with red and spring onions, carrots, coriander in spicy dressing.£14.95Yum Woon Sen (Clear Noodle Salad)
Clear noodle salad mixed with seafood, lemon, red and spring onions, carrots, coriander in spicy dressing.£14.95
Curry
Gang Keaw Wahn (Green Curry) (Medium Hot)
Choice of meat in a delightful creamy green curry in coconut milk with bamboo shoots, green beans and peppers.£9.85PopularMussamun Curry (P) (Medium Hot)
Choice of meat in a popular Mussamun curry with onions, roasted peanut, tamarind and potatoes.£9.85PopularPaneang Curry (Medium Hot)
Sautéed tender choice of beef or chicken or lamb in dark rich Paneang curry in coconut milk with peppers and sweet basil.£9.85PopularGang Phed (Red Curry) (Medium Hot)
Choice of chicken or pork or beef or lamb or prawns in red curry paste with coconut milk, bamboo shoots, green beans, peppers, lime leaves and sweet basil.£9.85Gang Karee (Yellow Curry) (Medium Hot)
Sautéed choice of chicken or pork or beef or lamb or prawns in yellow curry sauce with peppers, onions and potatoes.£9.85Gang Pah (Jungle Curry) (Hot)
Red curry with bamboo shoots, peppers, green beans, carrots, baby corn, Thai chilli and basil without coconut milk.£9.85Crispy Fish in Panaeng Curry (Mild)
Crispy fish in dark rich Paneang curry in coconut milk with peppers and sweet basil.£14.50
Stir Fried
Pad Gaprao (Sir Fried with Chilli and Basil) (Medium Hot)
Stir fried meat of your choice with bamboo shoots, green beans, onions and peppers with a chilli and basil sauce.£9.85Pad Horapa Grob (Spicy Crispy) (Medium Hot)
Stir fried crispy meat or seafood of your choice with crunchy peppers, basil and chilli.£13.00Pad Med Ma Moung (Stir Fried With Cashew Nuts) (N)
Stir fried in spicy sauce with cashew nuts, onions, carrots, peppers, baby corn, pineapple and dried chilli.£9.85Pad Preaw Wahn (Sweet and Sour)
Stir fried chicken or prawns with onions, pineapple, peppers, carrots and tomatoes in sweet and sour sauce.£9.85Pad Ma-khuea Gaprao (Stir Fried Aubergine) (V)
Stir fried aubergine, mushrooms, peppers, basil and chilli with garlic.£7.65Vegetable in Oyster Sauce
Lightly stir fried vegetables of your choice in oyster sauce.£7.65Pad Nam Prig Pao (Stir Fried with Thai Roasted Chilli Oil)
Stir fried with green beans, onions, carrots, mushrooms, peppers and basil in roasted chilli oil.£9.85Pad Khing (Stir Fried with Ginger) (Mild)
Stir fried in spicy sauce with ginger, yellow bean sauce, onions, peppers, mushrooms, carrots and celery.£9.85Pad Nam Mun Hoi (Stir Fried in Oyster Sauce)
Stir fried in oyster sauce with mangetout, mushrooms, onions, carrots and peppers.£9.85Pad Phed (Stir Fried with Curry Sauce) (Medium Hot)
Stir fried red curry paste with chilli, garlic, carrots, peppers, green beans and onions.£9.85
Seafood
Salt & Pepper
Crispy fried seafood of your choice tossed with salt, pepper, garlic and spring onion.£8.90Gam Poo Pad Pong Karee (Stir Fried Crab Claws in Curry Sauce) (Mild)
Stir fried crab claws in Thai curry sauce, egg, onions, peppers, mushrooms, carrots and celery.£15.00Pla Grob Horapa (Crispy Fish with Chilli and Basil) (Medium Hot)
Grilled marinated Pomfret topped with garlic, peppers, chilli and basil.£15.00Pla Sam Ros (Three Flavours Fish) (Medium Hot)
Grilled marinated Pomfret fish with onions, garlic, pineapple, peppers and red chilli topped with three flavours sauce.£15.00Goong Pad Pong Karee (Stir Fried Prawns in Curry Sauce)
Stir fried prawns in Thai curry sauce, egg, onions, peppers, mushrooms, carrots and celery.£15.00Ho Mok Talay (Steamed Mixed Seafood in Curry Paste) (Medium Hot)
Steamed mixed seafood in red curry paste, coconut milk and vegetables.£15.00
Chef's Special
Honey Bar-B-Q Spare Ribs Thai Style
£9.85Pra Rama Loong Soang (Nutty Chicken) (P)
Nutty chicken with coconut milk in creamy peanut sauce garnished with coriander.£12.00Seau Rong Hai (Weeping Tiger)
Highly rated· Grilled sirloin steak marinated with Thai herbs on a sizzling hot plate, served with Thai sauce.£17.00Pad Ped Yang Nam Peung (Honey Roasted Duck)
Roasted duck stir fried with vegetables in honey sauce.£13.00Moo Tord Gra Tiem Prig Tai (Grilled Marinated Pork)
Grilled marinated fillet of pork with garlic, pepper sauce and coriander.£12.00Ped Ma Kam (Tamarind Roasted Duck)
Roasted duck served in Tamarind sauce.£13.00Gang Phed Ped Yang (Duck Curry) (Medium Hot)
Special roasted duck in red curry sauce with pineapple, green beans, tomatoes and peppers.£13.00Yum Seau Rong Hai (Weeping Tiger Salad) (Medium Hot)
Sliced grilled sirloin steak marinated with Thai herbs, mixed with red and spring onions, carrots, coriander and dried chilli mixed in lemon dressing.£17.00Pla Ma Kam (Tamarind Roasted Crispy Fish)
Roasted crispy fish served in tamarind sauce.£15.00Goong Ma Kam (Tamarind Roasted Prawn)
Roasted prawns served in tamarind sauce.£15.00Phla Seau Rong Hai (Weeping Tiger Salad with Chilli Oil) (Medium Hot)
Grilled sirloin steak with lemon grass, red and spring onions, carrots and coriander mixed in lemon and chilli oil dressing.£17.00
Rice and Noodles
Pad Thai (Thai Fried Noodles)
Rice noodles stir fried with egg, spring onions, carrots, bean sprouts with tamarind sauce.£9.85PopularPad Kee Mao (Spicy Noodles) (Mild)
Rice noodles stir fried with egg, bamboo shoots, peppers, green beans, chilli and basil.£9.85Egg Fried Rice
£3.50Steamed Jasmine Rice
£3.25Pad See-euw (Thai Fried Noodles with Egg, Soy Sauce)
Rice noodles stir fried with egg, fresh vegetables with soy sauce.£9.85Coconut Rice
£3.50Sticky Rice
£3.50Kao Pad Sabprarode (Pineapple Fried Rice)
Highly rated· Tropical fried rice with prawns, egg, pineapple, raisins, peas, turmeric and curry powder and exotic seasonings.£13.00Fried Rice with Egg, Chicken and Prawns
£13.00Kao Pad Kee Mao
Fried rice with egg, bamboo shoots, peppers, green beans, chilli and basil.£9.85Pad Mee Gai (Plain Noodles with Chicken)
Egg noodles stir fried with chicken, egg, bean sprouts, carrots and spring onions.£12.00Pad Mee (Plain Noodles)
Egg noodles stir fried with egg, bean sprouts, carrots and spring onions.£9.85Chips
£3.50Goong Ob Woon Sen (Steamed Prawn with Glass Noodle)
Tasty marinated prawns cooked with glass noodles, onions, Chinese lettuce, carrots, mangetout, celery, ginger and garlic.£13.00Brown Rice
£3.50Pad Mee Goong (Plain Noodles with Prawns)
Egg noodles stir fried with prawns, egg, bean sprouts, carrots and spring onions.£13.00
Sauces
Peanut Sauce
£0.50Chilli Oil
£0.50Sweet Chilli Sauce
£0.50Hoisin Sauce
£0.50
