India Gate Restaurant - 54 High Street delivery from Verulamium Park

Delivered by India Gate Restaurant - 54 High Street
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Chilli Paneer
Crispy paneer tossed in a slightly sweet spicy and tangy sauce.
£6.99
Garlic Mushroom
Toasted with garlic, butter, white cooking wine, and a hint of chilli.
£7.50
Mixed Bhajia
Mix of onion, spinach, and potatoes coated in gram flour and deep-fried.
£3.50
Chana Samosa Chaat
Crisp fried potatoes crushed and topped with chutney and spices.
£4.99
Punjabi Paneer Tikka
Marinated cheese grilled with onion and peppers.
£7.99
Dahi Papdi Chaat
Combination of sweet and savoury yogurt with a touch of spicy flavours.
£4.99
Tandoori Malai Broccoli
Grilled broccoli mixed with cream and spices.
£7.50
Peanut Masala Chaat
Peanuts mixed with onion, coriander, lemon, and a touch of spices.
£3.99
Spring Roll
Crispy on the outside with a mix of vegetable fillings served with chutney.
£3.99

Tandoori Chicken Tikka
Boneless chicken marinated for hours and after grilled in angeethi.
£7.50
Lamb Seekh Kebab
Minced meat mixed with onions, tomatoes, and spices grilled in angeethi.
£8.50
Tandoori Wings
Chicken wings marinated in special Indian gate sauce and grilled).
£6.50
London Lamb Chops
Chops marinated in yogurt and mild seasonings and slow-grilled.
£10.50
Salmon Mustard Tikka
Salmon marinated in mustard and a hint of spices.
£11.99
Amritsari Macchi
Talapaia fish mildly seasoned lightly battered and fried till crispy.
£9.99
Tandoori King Prawns
King size prawns marinated and grilled.
£10.99
Crunchy Prawns Koliwada
Lightly battered with ginger, garlic, and spiced fried till golden.
£10.50
Chicken Lollypop
Chicken legs marinated, fried, and toasted in a special sauce.
£7.50
India Gate Platter
Mix of chicken, lamb, and fish sizzlers.
£15.99

Shahi Mughlai Paneer
Soft cheese or paneer floating in a creamy gravy of tomatoes and cashew.
£8.99
Dal Makhani
Whole urad dal traditionally slow-cooked for hours with cashew nuts and cream.
£7.99
Mixed Sabzi
Romance between different vegetables cooked in aromatic Indian spices.
£7.99
Chana Masala
Boiled chickpeas cooked in onion, ginger, garlic, and tomato serve as a thick gravy.
£7.00
Saag Paneer
Tender paneer immersed in creamy fresh spinach gravy.
£8.99
Dal Tadka
Slow-cooked yellow lentils tempered with onion and garlic.
£7.00
Imli Aloo
Potatoes stir fries with hint of tamarind and spices.
£7.00
Kadhai Paneer
Paneer, stir-fried onion, bell pepper, and cheese in tomato gravy.
£9.99
Mutter Mushroom
Peas and mushrooms cooked in thick onion and tomato gravy.
£7.99

Kadai Chicken
Stir-fried onion, bell peppers, and chicken chunks cooked in tomato and onion gravy.
£9.99
Kadai Lamb
Marinated lamb with bone, stir-fried onion, bell peppers, ginger, and garlic cooked in tomato gravy.
£11.50
Malabari Prawn Curry
Prawns cooked with a gravy of coconut, onion, mustard seeds, and traditional coastal seasonings.
£12.99
Kashmiri Rogan Josh
Slow-cooked lamb braised with gravy flavoured with garlic and ginger.
£11.50
Murgh Makhani
Marinated tandoori chicken cooked in tomato gravy, butter, and cashew paste.
£10.99
Desi Chicken Tari
Slow-cooked chicken with bones are simmered in tomato and onion gravy.
£9.99
Delhi Mutton Masala
Marinated mutton with bone simmered in tomato, onion, and yogurt gravy.
£11.99
Keema Mutton Curry
Peas and minced meat cooked with onion and tomato gravy.
£11.99

Basmati rice flavoured with a blend of spices sealed in a clay pot cooked on a slow flame.