The Coriander delivery from Vauxhall

About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
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Tandoori Mixed Grill
£17.05
Barah Kebab (Lamb Chops)
£15.95
Tikka Masala (N)
£10.40
Dansak (Hot)
£9.85
Jalfrezi (Hot)
£10.95
Noorjahani with Chicken
£10.40
Pathia (Hot)
£9.85
Palak Paneer
£9.85
Paneer Tikka Masala
£9.85
Rogan (Medium)
£9.85

Vegetarian to Start

Onion Bhaji (Medium)
£4.90
Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.
£6.00
Samosa (Vegetable) (Medium)
£4.90
Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.
£7.10
Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.
£5.23
Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.
£5.50
Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.
£4.90

Non-Vegetarian Starters

Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.
£7.65
Meat Samosa (Medium)
£4.95
Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.
£6.55
Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.
£6.00
Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.
£5.50
Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).
£8.20
Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.
£5.50
Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.
£6.00
Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.
£5.50
King Prawn Pathia Puri (Medium)
£7.65
Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.
£6.88
King Prawn Butterfly (Medium)
£6.55
Vegetable Samosa
£4.90
Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.
£7.98
Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.
£5.45
Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.
£7.70

Chef's Recommendation

House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.
£14.25
Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£10.40
Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.
£9.85
Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.
£10.95
Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.
£10.40
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.
£10.95
Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£10.95
Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.
£10.40
Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£10.40
Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£10.40
Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.
£15.35
Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£15.35
Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£10.40
Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.
£12.05
Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.
£10.95
Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.
£10.40
Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.
£10.40
Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.
£9.85
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.
£16.45
Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.
£15.35
Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.
£13.70
Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£10.95
Malai Murgh Massala
£10.40
Vegetable Naga
£9.30
Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.
£10.40
Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.
£10.40
Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.
£15.35
Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£10.95
Roshon Diya with Chicken
Cooked with garlic.
£10.40
Roshon Diya with Lamb
Cooked with garlic.
£10.95
Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.
£10.40
Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.
£10.40
Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£10.95
King Prawn Jalfrezi (Hot)
£15.35

Tandoori Selections

All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven

Chicken Tikka
£9.30
Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.
£17.05
Lamb Tikka
£9.90
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.
£15.95
Tandoori Chicken (Half)
£9.35
Sula Salmon
A classical Rajasthani Kebab of salmon.
£13.70
Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.
£11.50
Tandoori King Prawn
£15.35
Chicken Shaslick
£11.00
Lamb Shaslick
£11.55
King Prawn Shaslick
£16.45
Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
£14.25

Biryani Dishes

Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry

Chicken Tikka Biryani
£13.75
Lamb Biryani
£13.15
Vegetable Biryani
£12.05
King Prawn Biryani
£17.55
Coriander Special Biryani (Mixed)
£15.35
Lamb Tikka Biryani
£13.75
Chicken Biryani
£13.15
Prawn Biryani
£13.15
Lamb Chops Biryani
£17.05
Shakhari (Spinach and Chick Peas)
£12.05

Traditional Dishes

Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.

Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£9.30
Popular
Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.
£10.40
Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£9.35
Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£9.30
Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£9.85
Popular
Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£10.95
Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.
£9.85
Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£9.85
Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£9.85
Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£9.85
Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).
£9.85
Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£10.95
Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£9.85
Chicken phall
£9.85

Vegetable Side Dishes

Bombay Potatoes
£5.50
Misti Lao Bhaji (Sweet Pumpkin)
£5.50
Sag Paneer (Mild)
£6.00
Sag Aloo
£5.50
Daal Tarka
£5.50
Popular
Sag Daal (Spinach and Lentils)
£5.50
Bindi Bhaji
£5.50
Popular
Chana Masala (Chick Peas)
£5.50
Baingon Motor (Aubergine and Peas)
£5.50
Mushroom Bhaji
£5.50
Aloo Gobi
£5.50
Sag Bhaji
£5.50
Cauliflower Bhaji
£5.50
Madras Sauce
£4.40
Motor Paneer (Mild)
£6.00
Sag Chana
Spinach&Chick peas
£5.50
Vindaloo Sauce
£4.40
Gobi Gulistan (Cauliflower and Peas)
£5.50
Mixed Vegetable Curry
£5.50
Mixed Vegetable Bhaji
£5.50
Sag Mushroom
£5.50

Vegetable Main Dishes

Vegetable Dansak
£9.85
Palak Paneer
£9.85
Popular
Mixed Vegetable Jalfrezi
£9.85
Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.
£9.85
Vegetable Masala
£9.85
Korai Daal
£9.85
Paneer Korai
£9.85
Garlic Mushroom
£9.85
Aloo Baingon Dupiaza
£9.85
Mirch Baingon Ka Salan
£9.85

Nepalese Specialties (Medium)

Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.
£10.40
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.
£14.30

Rice Dishes

Pilau Rice
£3.19
Boiled Rice
£2.97
Mushroom Rice
£3.30
Spinach Rice
£3.85
Coriander Rice
£3.30
Coconut Rice
£3.30
Vegetable Rice
£3.30
Lemon Rice
£3.30
Keema Rice
£4.35

Bread

Naan
£2.20
Peshwari Naan
£3.25
Chapati
£2.04
Tandoori Roti
£2.15
Keema Naan
£3.85
Coriander Special Naan
With Cheese and green chillies.
£3.85
Plain Paratha
£3.25
Aloo Paratha
£3.85

Condiments

Papadom
£0.88
Mint souce
£0.88
Mango Chutney
£0.66
Onion salad
£0.88
Raitha
£2.75
Masala Papadom
£0.66

Soft Drinks

Coke Zero-330ML
£2.48
Coke (Can)
£1.65
Diet Coke (Bottle)
£4.35
Lemonade (Can)
£1.65
Diet Coke (Can)
£1.65
Coke (Bottle)
£4.35
Lemonade (Bottle)
£3.58
J2O
£2.48
Diet Coke-330ML
£2.48

Beer

COBRA 660ML
Indian premium Beer
£5.45
COBRA 330ML
Indian premium beer
£3.03