Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
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Tandoori Mixed Grill
£17.05Barah Kebab (Lamb Chops)
£15.95Chicken 65
£10.95Dansak (Hot)
£9.85Tikka Masala (N)
£10.40Jalfrezi (Hot)
£10.95Palak Paneer
£9.85Korai (Medium)
£10.95Paneer Tikka Masala
£9.85Noorjahani with Chicken
£10.40
Vegetarian to Start
Onion Bhaji (Medium)
Crispy, golden-fried onion fritters, perfectly spiced.£4.90Samosa (Vegetable) (Medium)
Crispy pastry triangles filled with a savory mix of spiced vegetables.£4.90Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.£6.00Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.£5.23Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.£7.10Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.£4.90Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.£5.50
Non-Vegetarian Starters
Meat Samosa (Medium)
Meat Samosa£4.95Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.£5.50Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.£5.50Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.£7.70Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.£5.45Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.£6.55Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).£8.20Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.£7.65King Prawn Pathia Puri (Medium)
Large prawns cooked in a sweet and sour sauce and served on a fried bread.£7.65Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.£6.88Vegetable Samosa
Vegetable£4.90VegetarianJhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.£6.00Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.£6.00Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.£5.50Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.£7.98King Prawn Butterfly (Medium)
Small prawns cooked in a sweet and sour sauce and served on a fried bread.£6.55
Chef's Recommendation
Chicken 65
Highly rated· Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.£10.95Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£10.40House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.£14.25Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.£10.40Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.40PopularJhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£10.40Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.£9.85Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.£10.40Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£10.40Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.£10.40Vegetable Naga
A seriously spicy and aromatic vegetable curry with fiery Naga chillies.£9.30Malai Murgh Massala
Creamy chicken simmered in a rich, mild, and flavorful sauce.£10.40Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.£16.45Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.£12.05Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£10.95Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.£10.40Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£10.95Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.£9.85Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.£10.40Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.£10.40Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.£15.35Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£10.95Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.£13.70Roshon Diya with Chicken
Cooked with garlic.£10.40Roshon Diya with Lamb
Cooked with garlic.£10.95Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.£10.95Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.£10.40Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.£10.95Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.£15.35Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.95Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.£15.35Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£15.35Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.£10.40King Prawn Jalfrezi (Hot)
Fiery king prawns cooked with vibrant peppers and onions in a spicy sauce.£15.35
Tandoori Selections
All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven
Chicken Shaslick
Juicy chicken pieces, skewered with vibrant peppers and onions, grilled to perfection.£11.00Tandoori Mixed Grill
Highly rated· A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.£17.05Chicken Tikka
Chicken tikka marinated overnight and cooked in the tandoor.£9.30Tandoori Chicken (Half)
Half a chicken, marinated in yogurt and spices, char-grilled to perfection.£9.35Tandoori King Prawn
Jumbo king prawns marinated and expertly cooked in the traditional tandoor.£15.35King Prawn Shaslick
Large, succulent king prawns skewered with colorful vegetables and grilled.£16.45Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.£15.95Sula Salmon
A classical Rajasthani Kebab of salmon.£13.70Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.£11.50Lamb Tikka
Lamb tikka marinated overnight and cooked in the tandoor.£9.90Lamb Shaslick
Tender lamb pieces, skewered with fresh vegetables and grilled to a smoky finish.£11.55Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.£14.25
Biryani Dishes
Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry
Vegetable Biryani
A flavourful dish of vegetable biryani cooked with aromatic basmati rice. Rich and authentic.£12.05VegetarianLamb Biryani
A flavourful dish of lamb biryani cooked with aromatic basmati rice. Rich and authentic.£13.15Chicken Biryani
A flavourful dish of chicken biryani cooked with aromatic basmati rice. Rich and authentic.£13.15Chicken Tikka Biryani
A flavourful dish if tender chicken tikka cooked with aromatic basmati rice. Rich and authentic.£13.75Lamb Tikka Biryani
A flavourful dish of lamb tikka biryani cooked with aromatic basmati rice. Rich and authentic.£13.75Lamb Chops Biryani
Tender lamb chops cooked with fragrant basmati rice and rich spices.£17.05Coriander Special Biryani (Mixed)
A delightful mix of meats and vegetables infused with aromatic spices and fresh coriander.£15.35Prawn Biryani
A fragrant rice dish layered with succulent prawns and aromatic spices.£13.15King Prawn Biryani
Luxurious king prawns perfectly blended with spiced basmati rice.£17.55Shakhari (Spinach and Chick Peas)
Spinach and chick peas.£12.05
Traditional Dishes
Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.
Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.£9.85Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.£9.35Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.£10.40PopularMadras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£9.30Jalfrezi (Hot)
Highly rated· Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.£9.85Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).£9.85Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£9.30Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.£9.85Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.£9.85Chicken phall
An intensely fiery chicken curry, for those who dare to brave the heat.£9.85Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.£9.85Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£9.85
Vegetable Side Dishes
Daal Tarka
Hearty yellow lentils, tempered with aromatic spices.£5.50PopularBombay Potatoes
Spiced and sautéed potatoes, bursting with flavor and a slight tang.£5.50PopularSag Aloo
Hearty potatoes and fresh spinach, lightly spiced and comforting.£5.50Bindi Bhaji
Fresh okra cooked with onions and spices, a delicious vegetarian side.£5.50Sag Daal (Spinach and Lentils)
A comforting blend of spinach and lentils, gently spiced and wholesome.£5.50Sag Paneer (Mild)
Creamy spinach cooked with soft Indian cheese, a mild and delightful classic.£6.00Chana Masala (Chick Peas)
Tender chickpeas simmered in a rich, aromatic, and tangy masala sauce.£5.50Aloo Gobi
Tender potatoes and cauliflower florets cooked in aromatic spices.£5.50Misti Lao Bhaji (Sweet Pumpkin)
Sweet pumpkin cooked in a savory blend of spices, a unique and comforting dish.£5.50Cauliflower Bhaji
Fresh cauliflower cooked with a delicate blend of spices.£5.50Motor Paneer (Mild)
Soft paneer and sweet peas simmered in a creamy, mild sauce.£6.00PopularGobi Gulistan (Cauliflower and Peas)
Delicious cauliflower and sweet peas cooked in a fragrant, spiced sauce.£5.50Sag Bhaji
Fresh spinach sautéed with garlic and aromatic spices.£5.50Madras Sauce
A classic, tangy, and medium-hot curry sauce.£4.40Mushroom Bhaji
Fresh mushrooms stir-fried with onions and fragrant spices.£5.50Baingon Motor (Aubergine and Peas)
Tender aubergine and sweet peas cooked in a rich, flavorful masala.£5.50Mixed Vegetable Curry
A medley of fresh vegetables simmered in a rich and aromatic curry sauce.£5.50Mixed Vegetable Bhaji
A flavorful assortment of vegetables, gently spiced and stir-fried.£5.50Sag Chana
Spinach&Chick peas£5.50Sag Mushroom
Earthy mushrooms and fresh spinach cooked with fragrant spices.£5.50Vindaloo Sauce
A fiercely hot and tangy sauce, perfect for a spicy kick.£4.40
Vegetable Main Dishes
Palak Paneer
Creamy spinach cooked with soft cubes of Indian cheese.£9.85VegetarianPaneer Korai
Soft paneer cheese cooked in a rich, aromatic, and medium-spiced sauce.£9.85VegetarianSubz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.£9.85VegetarianMixed Vegetable Jalfrezi
A vibrant medley of fresh vegetables cooked with onions, tomatoes, and a blend of aromatic spices. Medium spice.£9.85VegetarianAloo Baingon Dupiaza
A savory dish featuring tender potatoes and Aubergine cooked with onions, tomatoes, and aromatic spices. A delightful vegetarian option with a perfect balance of flavours and textures. Medium spice.£9.85VegetarianKorai Daal
A comforting and flavourful lentil dish cooked with onions, tomatoes, and a blend of traditional spices, creating a hearty and satisfying vegetarian option. Medium spice.£9.85VegetarianVegetable Dansak
A delightful vegetarian curry featuring a medley of lentils, mixed vegetables, and aromatic spices, creating a hearty and flavourful dish. Medium spice.£9.85VegetarianMirch Baingon Ka Salan
A tangy and spicy dish featuring tender green chilies and aubergine cooked in a rich and flavourful gravy made from peanuts, sesame seeds, and tamarind. Medium spice.£9.85VegetarianGarlic Mushroom
Juicy mushrooms sautéed with aromatic Indian spices and a generous amount of garlic, creating a flavorful and savory dish. Medium spice.£9.85VegetarianVegetable Masala
A flavourful medley of mixed vegetables cooked in a rich and aromatic masala sauce, infused with traditional Indian spices.£9.85Vegetarian
Nepalese Specialties (Medium)
Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.£10.40Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.£14.30
Rice Dishes
Pilau Rice
Aromatic basmati rice, gently spiced and beautifully fluffy.£3.19Boiled Rice
Fluffy, perfectly cooked plain rice, ideal for any curry.£2.97Mushroom Rice
Earthy mushrooms perfectly mixed with fluffy, aromatic rice.£3.30Vegetable Rice
Fluffy rice mixed with a colorful array of fresh, tender vegetables.£3.30Coriander Rice
Fragrant rice infused with the fresh, vibrant taste of coriander.£3.30Lemon Rice
Zesty and fragrant rice, infused with fresh lemon and spices.£3.30Coconut Rice
Sweet and creamy rice, infused with the tropical flavor of coconut.£3.30Spinach Rice
Nutritious and flavorful rice, blended with fresh, vibrant spinach.£3.85Keema Rice
Savory minced meat generously mixed through fragrant basmati rice.£4.35
Bread
Naan
Soft, warm, and freshly baked, perfect for scooping up every last drop.£2.20Chapati
A thin, wholesome flatbread, ideal for a lighter accompaniment.£2.04Peshwari Naan
Sweet and rich naan bread, studded with coconut, nuts, and raisins.£3.25Aloo Paratha
Fluffy flatbread stuffed with a delicious, spiced potato filling.£3.85Coriander Special Naan
With Cheese and green chillies.£3.85Plain Paratha
A flaky, layered flatbread, perfectly crisp on the outside.£3.25Tandoori Roti
A rustic, unleavened bread baked in the traditional tandoor oven.£2.15Keema Naan
Warm, fluffy bread stuffed with savory minced meat.£3.85
Condiments
Papadom
Light and crispy lentil wafers, a delightful starter.£0.88Mint souce
A cool and refreshing condiment, perfect for balancing spicy flavors.£0.88Raitha
A cooling yogurt dip with cucumber and spices, perfect for tempering heat.£2.75Mango Chutney
Sweet and tangy, a fruity condiment to enhance your meal.£0.66Onion salad
A crisp and tangy side of fresh onions, perfect for an extra bite.£0.88Masala Papadom
A crispy, spiced lentil wafer, perfect for a flavorful crunch.£0.66
Soft Drinks
Coke (Can)
330ml can of coke.£1.65Coke Zero-330ML
Crisp and refreshing, with zero sugar.£2.48Diet Coke (Can)
330ml can of diet coke.£1.65Lemonade (Can)
330ml can of sprite.£1.65J2O
J2O bottle, 275ml.£2.48Coke (Bottle)
Coke bottle, 500ml.£4.35Diet Coke (Bottle)
Diet Coke bottle, 500ml.£4.35Lemonade (Bottle)
A delightfully fizzy and tangy citrus drink.£3.58Diet Coke-330ML
The classic sugar-free cola, perfectly refreshing.£2.48
Beer
COBRA 660ML
Indian premium Beer£5.45COBRA 330ML
Indian premium beer£3.03