The Coriander delivery from Vauxhall

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
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Tandoori Mixed Grill
£15.50
Barah Kebab (Lamb Chops)
£14.50
Tikka Masala (N)
£9.45
Paneer Tikka Masala
£8.95
Jalfrezi (Hot)
£9.95
Lamb Biryani
£11.95
Rogan (Medium)
£8.95
Noorjahani with Chicken
£9.45
Palak Paneer
£8.95
Dansak (Hot)
£8.95

Vegetarian to Start

Onion Bhaji (Medium)
£4.45
Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.
£5.45
Samosa (Vegetable) (Medium)
£4.45
Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.
£6.45
Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.
£5.00
Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.
£4.75
Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.
£4.45

Non-Vegetarian Starters

Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.
£6.95
King Prawn Pathia Puri (Medium)
£6.95
Meat Samosa (Medium)
£4.50
Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.
£5.00
Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.
£5.95
Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.
£5.00
Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.
£5.45
Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.
£5.45
Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.
£4.95
Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.
£7.25
Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).
£7.45
Vegetable Samosa
£4.45
Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.
£6.25
King Prawn Butterfly (Medium)
£5.95
Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.
£5.00
Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.
£7.00

Chef's Recommendation

Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.
£8.95
Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£9.45
Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£9.45
Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.
£9.45
Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£9.95
Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.
£8.95
Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£9.95
Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.
£9.95
Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.
£9.95
Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.
£9.45
Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£9.45
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.
£14.95
Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.
£13.95
House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.
£12.95
Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.
£12.45
Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.
£9.45
Malai Murgh Massala
£9.45
Vegetable Naga
£8.45
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.
£9.95
Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.
£9.45
Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.
£9.45
Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£9.95
Roshon Diya with Chicken
Cooked with garlic.
£9.45
Roshon Diya with Lamb
Cooked with garlic.
£9.95
Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.
£9.45
Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.
£13.95
Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.
£10.95
Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.
£13.95
Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£13.95
Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.
£9.45
Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£9.45
Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£9.95
King Prawn Jalfrezi (Hot)
£13.95
Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.
£9.45

Tandoori Selections

All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven

Chicken Tikka
£8.45
Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.
£15.50
Lamb Tikka
£9.00
Tandoori King Prawn
£13.95
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.
£14.50
Sula Salmon
A classical Rajasthani Kebab of salmon.
£12.45
Tandoori Chicken (Half)
£8.50
Lamb Shaslick
£10.50
Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.
£10.45
Chicken Shaslick
£10.00
King Prawn Shaslick
£14.95
Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
£12.95

Biryani Dishes

Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry

Lamb Biryani
£11.95
Chicken Tikka Biryani
£12.50
Vegetable Biryani
£10.95
Coriander Special Biryani (Mixed)
£13.95
Lamb Tikka Biryani
£12.50
Chicken Biryani
£11.95
Lamb Chops Biryani
£15.50
Prawn Biryani
£11.95
King Prawn Biryani
£15.95
Shakhari (Spinach and Chick Peas)
£10.95

Traditional Dishes

Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.

Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£8.45
Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.
£9.45
Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£8.50
Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£8.45
Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£9.95
Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.
£8.95
Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£8.95
Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£8.95
Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£9.95
Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).
£8.95
Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£8.95
Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£8.95
Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£8.95
Chicken phall
£8.95

Vegetable Side Dishes

Misti Lao Bhaji (Sweet Pumpkin)
£5.00
Sag Paneer (Mild)
£5.45
Sag Aloo
£5.00
Daal Tarka
£5.00
Bombay Potatoes
£5.00
Sag Bhaji
£5.00
Sag Daal (Spinach and Lentils)
£5.00
Baingon Motor (Aubergine and Peas)
£5.00
Bindi Bhaji
£5.00
Chana Masala (Chick Peas)
£5.00
Aloo Gobi
£5.00
Mushroom Bhaji
£5.00
Gobi Gulistan (Cauliflower and Peas)
£5.00
Motor Paneer (Mild)
£5.45
Mixed Vegetable Curry
£5.00
Sag Chana
Spinach&Chick peas
£5.00
Madras Sauce
£4.00
Sag Mushroom
£5.00
Cauliflower Bhaji
£5.00
Vindaloo Sauce
£4.00
Mixed Vegetable Bhaji
£5.00

Vegetable Main Dishes

Vegetable Dansak
£8.95
Palak Paneer
£8.95
Paneer Korai
£8.95
Vegetable Masala
£8.95
Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.
£8.95
Mixed Vegetable Jalfrezi
£8.95
Garlic Mushroom
£8.95
Aloo Baingon Dupiaza
£8.95
Korai Daal
£8.95
Mirch Baingon Ka Salan
£8.95

Nepalese Specialties (Medium)

Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.
£9.45
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.
£13.00

Rice Dishes

Pilau Rice
£2.90
Boiled Rice
£2.70
Coriander Rice
£3.00
Mushroom Rice
£3.00
Spinach Rice
£3.50
Lemon Rice
£3.00
Coconut Rice
£3.00
Vegetable Rice
£3.00
Keema Rice
£3.95

Bread

Naan
£2.00
Peshwari Naan
£2.95
Coriander Special Naan
With Cheese and green chillies.
£3.50
Chapati
£1.85
Plain Paratha
£2.95
Tandoori Roti
£1.95
Keema Naan
£3.50
Aloo Paratha
£3.50

Condiments

Papadom
£0.80
Mint souce
£0.80
Onion salad
£0.80
Mango Chutney
£0.60
Masala Papadom
£0.60
Raitha
£2.50

Soft Drinks

Coke (Can)
£1.50
Coke Zero-330ML
£2.25
Diet Coke (Can)
£1.50
J2O
£2.25
Lemonade (Can)
£1.50
Coke (Bottle)
£3.95
Diet Coke (Bottle)
£3.95
Lemonade (Bottle)
£3.25
Diet Coke-330ML
£2.25

Beer

COBRA 660ML
Indian premium Beer
£4.95
COBRA 330ML
Indian premium beer
£2.75