Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
Popular with other people
Tandoori Mixed Grill
£17.05Barah Kebab (Lamb Chops)
£15.95Tikka Masala (N)
£10.40Noorjahani with Chicken
Highly ratedChicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.40Jalfrezi (Hot)
Highly ratedStreet-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Vegetable Dansak
£9.85Bhuna (Medium)
£9.85Dansak (Hot)
£9.85Paneer Tikka Masala
£9.85Palak Paneer
£9.85
Vegetarian to Start
Onion Bhaji (Medium)
£4.90Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.£6.00Samosa (Vegetable) (Medium)
£4.90Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.£7.10Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.£4.90Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.£5.50Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.£5.23
Non-Vegetarian Starters
Meat Samosa (Medium)
Meat Samosa£4.95Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.£5.50Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.£7.65Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.£6.00Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.£5.50Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.£6.55Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).£8.20Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.£7.98Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.£5.45Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.£6.00Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.£6.88Vegetable Samosa
Vegetable£4.90VegetarianKing Prawn Pathia Puri (Medium)
Large prawns cooked in a sweet and sour sauce and served on a fried bread.£7.65Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.£5.50Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.£7.70King Prawn Butterfly (Medium)
Small prawns cooked in a sweet and sour sauce and served on a fried bread.£6.55
Chef's Recommendation
Noorjahani with Chicken
Highly rated· Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.40Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.£10.40Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£10.40Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.£16.45Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.£9.85Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£15.35Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£10.40Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£10.40House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.£14.25Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.£12.05Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.£10.95Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.95Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£10.95Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.£10.40Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.£10.40Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.£9.85Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.£15.35Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.£15.35Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.£10.95Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.£10.40Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.£10.40Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.£10.40Malai Murgh Massala
£10.40Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.£10.40Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£10.95Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£10.95Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.£13.70Roshon Diya with Chicken
Cooked with garlic.£10.40Roshon Diya with Lamb
Cooked with garlic.£10.95Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.£10.95Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.£10.40Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.£15.35King Prawn Jalfrezi (Hot)
£15.35Vegetable Naga
£9.30
Tandoori Selections
All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven
Chicken Tikka
Chicken tikka marinated overnight and cooked in the tandoor.£9.30Tandoori Chicken (Half)
£9.35Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.£17.05Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.£15.95Lamb Tikka
Lamb tikka marinated overnight and cooked in the tandoor.£9.90Tandoori King Prawn
£15.35Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.£11.50Sula Salmon
A classical Rajasthani Kebab of salmon.£13.70Chicken Shaslick
£11.00Lamb Shaslick
£11.55King Prawn Shaslick
£16.45Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.£14.25
Biryani Dishes
Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry
Chicken Tikka Biryani
Highly rated· A flavourful dish if tender chicken tikka cooked with aromatic basmati rice. Rich and authentic.£13.75Chicken Biryani
A flavourful dish of chicken biryani cooked with aromatic basmati rice. Rich and authentic.£13.15Lamb Biryani
A flavourful dish of lamb biryani cooked with aromatic basmati rice. Rich and authentic.£13.15Vegetable Biryani
A flavourful dish of vegetable biryani cooked with aromatic basmati rice. Rich and authentic.£12.05VegetarianKing Prawn Biryani
£17.55Lamb Chops Biryani
£17.05Lamb Tikka Biryani
A flavourful dish of lamb tikka biryani cooked with aromatic basmati rice. Rich and authentic.£13.75Prawn Biryani
£13.15Coriander Special Biryani (Mixed)
£15.35Shakhari (Spinach and Chick Peas)
Spinach and chick peas.£12.05
Traditional Dishes
Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.
Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£9.30PopularKorma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.£9.35Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£9.30Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.£10.40Jalfrezi (Hot)
Highly rated· Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).£9.85Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.£9.85Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.£9.85Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.£9.85Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.£9.85Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.£9.85Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£9.85Chicken phall
£9.85
Vegetable Side Dishes
Misti Lao Bhaji (Sweet Pumpkin)
£5.50PopularBombay Potatoes
£5.50PopularSag Paneer (Mild)
£6.00PopularSag Aloo
£5.50PopularDaal Tarka
£5.50Bindi Bhaji
£5.50Sag Daal (Spinach and Lentils)
£5.50Chana Masala (Chick Peas)
£5.50Baingon Motor (Aubergine and Peas)
£5.50Aloo Gobi
£5.50Sag Bhaji
£5.50Madras Sauce
£4.40Motor Paneer (Mild)
£6.00Cauliflower Bhaji
£5.50Mushroom Bhaji
£5.50Sag Chana
Spinach&Chick peas£5.50Gobi Gulistan (Cauliflower and Peas)
£5.50Mixed Vegetable Curry
£5.50Mixed Vegetable Bhaji
£5.50Sag Mushroom
£5.50Vindaloo Sauce
£4.40
Vegetable Main Dishes
Vegetable Dansak
A delightful vegetarian curry featuring a medley of lentils, mixed vegetables, and aromatic spices, creating a hearty and flavourful dish. Medium spice.£9.85VegetarianPalak Paneer
£9.85VegetarianKorai Daal
A comforting and flavourful lentil dish cooked with onions, tomatoes, and a blend of traditional spices, creating a hearty and satisfying vegetarian option. Medium spice.£9.85VegetarianMirch Baingon Ka Salan
A tangy and spicy dish featuring tender green chilies and aubergine cooked in a rich and flavourful gravy made from peanuts, sesame seeds, and tamarind. Medium spice.£9.85VegetarianAloo Baingon Dupiaza
A savory dish featuring tender potatoes and Aubergine cooked with onions, tomatoes, and aromatic spices. A delightful vegetarian option with a perfect balance of flavours and textures. Medium spice.£9.85VegetarianVegetable Masala
A flavourful medley of mixed vegetables cooked in a rich and aromatic masala sauce, infused with traditional Indian spices.£9.85VegetarianPaneer Korai
£9.85VegetarianMixed Vegetable Jalfrezi
A vibrant medley of fresh vegetables cooked with onions, tomatoes, and a blend of aromatic spices. Medium spice.£9.85VegetarianSubz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.£9.85VegetarianGarlic Mushroom
Juicy mushrooms sautéed with aromatic Indian spices and a generous amount of garlic, creating a flavorful and savory dish. Medium spice.£9.85Vegetarian
Nepalese Specialties (Medium)
Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.£10.40Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.£14.30
Rice Dishes
Pilau Rice
£3.19Boiled Rice
£2.97Spinach Rice
£3.85Mushroom Rice
£3.30Lemon Rice
£3.30Coconut Rice
£3.30Vegetable Rice
£3.30Keema Rice
£4.35Coriander Rice
£3.30
Bread
Naan
£2.20Peshwari Naan
£3.25Plain Paratha
£3.25Tandoori Roti
£2.15Coriander Special Naan
With Cheese and green chillies.£3.85Keema Naan
£3.85Chapati
£2.04Aloo Paratha
£3.85
Condiments
Papadom
£0.88Mint souce
£0.88Raitha
£2.75Onion salad
£0.88Mango Chutney
£0.66Masala Papadom
£0.66
Soft Drinks
Coke Zero-330ML
£2.48Coke (Can)
330ml can of coke.£1.65Coke (Bottle)
Coke bottle, 500ml.£4.35Diet Coke (Bottle)
Diet Coke bottle, 500ml.£4.35J2O
J2O bottle, 275ml.£2.48Diet Coke (Can)
330ml can of diet coke.£1.65Lemonade (Can)
330ml can of sprite.£1.65Lemonade (Bottle)
£3.58Diet Coke-330ML
£2.48
Beer
COBRA 660ML
Indian premium Beer£5.45COBRA 330ML
Indian premium beer£3.03