Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
Popular with other people
Tandoori Mixed Grill
£15.50Barah Kebab (Lamb Chops)
£14.50Tikka Masala (N)
£9.45Dansak (Hot)
£8.95Paneer Tikka Masala
£8.95Lamb Biryani
£11.95Chicken Tikka Biryani
£12.50Jeera Chicken
£9.45Palak Paneer
£8.95Palak (Spinach) (Medium)
£8.95
Vegetarian to Start
Onion Bhaji (Medium)
£4.45Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.£5.45Samosa (Vegetable) (Medium)
£4.45Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.£6.45Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.£4.75Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.£4.45Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.£5.00
Non-Vegetarian Starters
Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.£5.00Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.£6.95Meat Samosa (Medium)
£4.50Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.£5.00Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.£5.95Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.£5.45Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.£4.95Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).£7.45Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.£7.00Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.£5.00Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.£6.25King Prawn Butterfly (Medium)
£5.95Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.£5.45Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.£7.25King Prawn Pathia Puri (Medium)
£6.95Vegetable Samosa
£4.45
Chef's Recommendation
Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.£9.45PopularPaneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.£8.95Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£9.45House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.£12.95Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£13.95Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£9.45Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.£9.95Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£9.95Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£9.45Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£9.45King Prawn Jalfrezi (Hot)
£13.95Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.£8.95Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.£9.95Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.£9.95Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£9.95Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.£9.45Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.£9.45Malai Murgh Massala
£9.45Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.£14.95Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.£13.95Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.£10.95Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£9.95Roshon Diya with Chicken
Cooked with garlic.£9.45Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.£9.45Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.£9.45Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.£9.45Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.£9.45Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.£13.95Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£9.95Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.£12.45Roshon Diya with Lamb
Cooked with garlic.£9.95Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.£13.95Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.£9.45Vegetable Naga
£8.45
Tandoori Selections
All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven
Chicken Tikka
£8.45Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.£15.50Sula Salmon
A classical Rajasthani Kebab of salmon.£12.45Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.£10.45Tandoori King Prawn
£13.95Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.£12.95Tandoori Chicken (Half)
£8.50Lamb Tikka
£9.00Chicken Shaslick
£10.00Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.£14.50Lamb Shaslick
£10.50King Prawn Shaslick
£14.95
Biryani Dishes
Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry
Lamb Biryani
£11.95Chicken Tikka Biryani
£12.50Chicken Biryani
£11.95Vegetable Biryani
£10.95Lamb Tikka Biryani
£12.50King Prawn Biryani
£15.95Coriander Special Biryani (Mixed)
£13.95Prawn Biryani
£11.95Lamb Chops Biryani
£15.50Shakhari (Spinach and Chick Peas)
£10.95
Traditional Dishes
Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.
Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.£8.50PopularMadras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£8.45PopularVindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£8.45Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.£9.45Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.£8.95Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.£8.95Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.£8.95Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£8.95Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).£8.95Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£9.95Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.£8.95PopularKorai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£9.95Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.£8.95Chicken phall
£8.95
Vegetable Side Dishes
Misti Lao Bhaji (Sweet Pumpkin)
£5.00Sag Aloo
£5.00PopularDaal Tarka
£5.00Sag Daal (Spinach and Lentils)
£5.00Bombay Potatoes
£5.00Sag Paneer (Mild)
£5.45Baingon Motor (Aubergine and Peas)
£5.00Bindi Bhaji
£5.00Aloo Gobi
£5.00Sag Bhaji
£5.00Chana Masala (Chick Peas)
£5.00Mixed Vegetable Curry
£5.00Motor Paneer (Mild)
£5.45Sag Chana
Spinach&Chick peas£5.00Cauliflower Bhaji
£5.00Mushroom Bhaji
£5.00Gobi Gulistan (Cauliflower and Peas)
£5.00Vindaloo Sauce
£4.00Mixed Vegetable Bhaji
£5.00Sag Mushroom
£5.00Madras Sauce
£4.00
Vegetable Main Dishes
Palak Paneer
£8.95Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.£8.95Vegetable Masala
£8.95Mixed Vegetable Jalfrezi
£8.95Vegetable Dansak
£8.95Mirch Baingon Ka Salan
£8.95Garlic Mushroom
£8.95Aloo Baingon Dupiaza
£8.95Korai Daal
£8.95Paneer Korai
£8.95
Nepalese Specialties (Medium)
Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.£9.45Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.£13.00
Rice Dishes
Pilau Rice
£2.90Boiled Rice
£2.70Mushroom Rice
£3.00Coriander Rice
£3.00Spinach Rice
£3.50Keema Rice
£3.95Coconut Rice
£3.00Vegetable Rice
£3.00Lemon Rice
£3.00
Bread
Naan
£2.00Peshwari Naan
£2.95Chapati
£1.85Tandoori Roti
£1.95Coriander Special Naan
With Cheese and green chillies.£3.50Keema Naan
£3.50Plain Paratha
£2.95Aloo Paratha
£3.50
Condiments
Papadom
£0.80Mint souce
£0.80Mango Chutney
£0.60Onion salad
£0.80Raitha
£2.50Masala Papadom
£0.60
Soft Drinks
Coke (Can)
£1.50Lemonade (Can)
£1.50Coke (Bottle)
£3.95Diet Coke (Can)
£1.50Diet Coke (Bottle)
£3.95Coke Zero-330ML
£2.25Lemonade (Bottle)
£3.25J2O
£2.25Diet Coke-330ML
£2.25
Beer
COBRA 660ML
Indian premium Beer£4.95COBRA 330ML
Indian premium beer£2.75