The Coriander delivery from Vauxhall

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Exceptional service, high customer ratings and great prices.
About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
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Tandoori Mixed Grill
£15.50
Tikka Masala (N)
£9.45
Paneer Tikka Masala
£8.95
Jalfrezi (Hot)
£9.95
Palak Paneer
£8.95
Rogan (Medium)
£8.95
Bhuna (Medium)
£8.95
Balti (Medium)
£8.95
Lamb Tikka
£9.00
Chicken Tikka Biryani
£12.50

Vegetarian to Start

Onion Bhaji (Medium)
£4.45
Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.
£5.45
Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.
£6.45
Samosa (Vegetable) (Medium)
£4.45
Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.
£4.75
Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.
£5.00
Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.
£4.45

Non-Vegetarian Starters

Meat Samosa (Medium)
£4.50
Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.
£5.00
Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.
£6.95
Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.
£5.00
Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.
£5.45
Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.
£5.95
Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).
£7.45
Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.
£7.25
Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.
£4.95
Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.
£6.25
Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.
£7.00
Vegetable Samosa
£4.45
King Prawn Butterfly (Medium)
£5.95
Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.
£5.45
Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.
£5.00
King Prawn Pathia Puri (Medium)
£6.95

Chef's Recommendation

Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.
£8.95
Popular
Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£13.95
House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.
£12.95
Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.
£9.45
Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£9.45
King Prawn Jalfrezi (Hot)
£13.95
Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£9.45
Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.
£8.95
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.
£9.95
Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.
£9.45
Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.
£9.95
Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.
£9.95
Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£9.95
Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.
£9.45
Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.
£13.95
Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.
£9.45
Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£9.45
Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.
£12.45
Roshon Diya with Chicken
Cooked with garlic.
£9.45
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.
£14.95
Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.
£10.95
Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£9.95
Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£9.95
Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.
£9.45
Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£9.45
Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.
£9.45
Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.
£9.45
Vegetable Naga
£8.45
Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.
£9.45
Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.
£13.95
Roshon Diya with Lamb
Cooked with garlic.
£9.95
Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.
£13.95
Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£9.95
Malai Murgh Massala
£9.45

Tandoori Selections

All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven

Chicken Tikka
£8.45
Lamb Tikka
£9.00
Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.
£15.50
Tandoori Chicken (Half)
£8.50
Sula Salmon
A classical Rajasthani Kebab of salmon.
£12.45
Chicken Shaslick
£10.00
Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
£12.95
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.
£14.50
Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.
£10.45
Tandoori King Prawn
£13.95
Lamb Shaslick
£10.50
King Prawn Shaslick
£14.95

Biryani Dishes

Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry

Chicken Tikka Biryani
£12.50
Lamb Biryani
£11.95
Vegetable Biryani
£10.95
Lamb Tikka Biryani
£12.50
Prawn Biryani
£11.95
Chicken Biryani
£11.95
Shakhari (Spinach and Chick Peas)
£10.95
Coriander Special Biryani (Mixed)
£13.95
Lamb Chops Biryani
£15.50
King Prawn Biryani
£15.95

Traditional Dishes

Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.

Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£8.50
Popular
Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£8.45
Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.
£9.45
Popular
Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£8.45
Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£9.95
Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).
£8.95
Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£8.95
Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£8.95
Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£8.95
Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.
£8.95
Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£9.95
Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£8.95
Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£8.95
Chicken phall
£8.95

Vegetable Side Dishes

Bombay Potatoes
£5.00
Popular
Sag Aloo
£5.00
Misti Lao Bhaji (Sweet Pumpkin)
£5.00
Daal Tarka
£5.00
Sag Paneer (Mild)
£5.45
Popular
Chana Masala (Chick Peas)
£5.00
Bindi Bhaji
£5.00
Sag Daal (Spinach and Lentils)
£5.00
Aloo Gobi
£5.00
Gobi Gulistan (Cauliflower and Peas)
£5.00
Mixed Vegetable Curry
£5.00
Mushroom Bhaji
£5.00
Baingon Motor (Aubergine and Peas)
£5.00
Motor Paneer (Mild)
£5.45
Sag Bhaji
£5.00
Cauliflower Bhaji
£5.00
Sag Chana
Spinach&Chick peas
£5.00
Madras Sauce
£4.00
Sag Mushroom
£5.00
Vindaloo Sauce
£4.00
Mixed Vegetable Bhaji
£5.00

Vegetable Main Dishes

Palak Paneer
£8.95
Paneer Korai
£8.95
Vegetable Dansak
£8.95
Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.
£8.95
Mixed Vegetable Jalfrezi
£8.95
Mirch Baingon Ka Salan
£8.95
Garlic Mushroom
£8.95
Korai Daal
£8.95
Aloo Baingon Dupiaza
£8.95
Vegetable Masala
£8.95

Nepalese Specialties (Medium)

Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.
£9.45
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.
£13.00

Rice Dishes

Pilau Rice
£2.90
Boiled Rice
£2.70
Mushroom Rice
£3.00
Coconut Rice
£3.00
Spinach Rice
£3.50
Coriander Rice
£3.00
Vegetable Rice
£3.00
Lemon Rice
£3.00
Keema Rice
£3.95

Bread

Naan
£2.00
Peshwari Naan
£2.95
Plain Paratha
£2.95
Coriander Special Naan
With Cheese and green chillies.
£3.50
Chapati
£1.85
Keema Naan
£3.50
Aloo Paratha
£3.50
Tandoori Roti
£1.95

Condiments

Papadom
£0.80
Onion salad
£0.80
Mint souce
£0.80
Mango Chutney
£0.60
Raitha
£2.50
Masala Papadom
£0.60

Soft Drinks

Coke (Can)
£1.50
Coke Zero-330ML
£2.25
Lemonade (Can)
£1.50
Diet Coke (Can)
£1.50
Lemonade (Bottle)
£3.25
J2O
£2.25
Coke (Bottle)
£3.95
Diet Coke (Bottle)
£3.95
Diet Coke-330ML
£2.25

Beer

COBRA 660ML
Indian premium Beer
£4.95
COBRA 330ML
Indian premium beer
£2.75