Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
Popular with other people
Tandoori Mixed Grill
£17.05Tikka Masala (N)
£10.40Noorjahani with Chicken
Highly ratedChicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.40Jalfrezi (Hot)
Highly ratedStreet-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Palak Paneer
£9.85Rogan (Medium)
£9.85Bhuna (Medium)
£9.85Paneer Tikka Masala
£9.85Korai Daal
£9.85Jeera Chicken
£10.40
Vegetarian to Start
Onion Bhaji (Medium)
£4.90Samosa (Vegetable) (Medium)
£4.90Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.£6.00Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.£7.10Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.£4.90Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.£5.50Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.£5.23
Non-Vegetarian Starters
Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.£5.50Meat Samosa (Medium)
Meat Samosa£4.95Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.£5.50Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.£7.65Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.£6.00Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.£6.00Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.£7.98Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.£5.45Vegetable Samosa
Vegetable£4.90VegetarianAjwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.£6.88Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.£5.50Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).£8.20King Prawn Pathia Puri (Medium)
Large prawns cooked in a sweet and sour sauce and served on a fried bread.£7.65Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.£6.55Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.£7.70King Prawn Butterfly (Medium)
Small prawns cooked in a sweet and sour sauce and served on a fried bread.£6.55
Chef's Recommendation
Noorjahani with Chicken
Highly rated· Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.40Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.£16.45Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.£10.95Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£10.40Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.£10.40Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.£9.85Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£10.95Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.£10.40Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£15.35House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.£14.25Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£10.95Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£10.95Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£10.40Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.£10.40Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£10.40Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.£15.35Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.£10.40Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£10.95Roshon Diya with Chicken
Cooked with garlic.£10.40Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.£10.40Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.£10.95Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.£10.40Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.£10.40Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.£9.85Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.£10.40Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.£13.70Roshon Diya with Lamb
Cooked with garlic.£10.95Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.£10.95Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.£15.35Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.£12.05Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.£15.35King Prawn Jalfrezi (Hot)
£15.35Vegetable Naga
£9.30Malai Murgh Massala
£10.40
Tandoori Selections
All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven
Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.£17.05Chicken Tikka
Chicken tikka marinated overnight and cooked in the tandoor.£9.30Chicken Shaslick
£11.00Tandoori Chicken (Half)
£9.35Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.£11.50Tandoori King Prawn
£15.35Lamb Tikka
Lamb tikka marinated overnight and cooked in the tandoor.£9.90Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.£15.95Sula Salmon
A classical Rajasthani Kebab of salmon.£13.70Lamb Shaslick
£11.55King Prawn Shaslick
£16.45Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.£14.25
Biryani Dishes
Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry
Chicken Tikka Biryani
Highly rated· A flavourful dish if tender chicken tikka cooked with aromatic basmati rice. Rich and authentic.£13.75Chicken Biryani
A flavourful dish of chicken biryani cooked with aromatic basmati rice. Rich and authentic.£13.15Lamb Biryani
A flavourful dish of lamb biryani cooked with aromatic basmati rice. Rich and authentic.£13.15Lamb Chops Biryani
£17.05Prawn Biryani
£13.15Shakhari (Spinach and Chick Peas)
Spinach and chick peas.£12.05Vegetable Biryani
A flavourful dish of vegetable biryani cooked with aromatic basmati rice. Rich and authentic.£12.05VegetarianCoriander Special Biryani (Mixed)
£15.35Lamb Tikka Biryani
A flavourful dish of lamb tikka biryani cooked with aromatic basmati rice. Rich and authentic.£13.75King Prawn Biryani
£17.55
Traditional Dishes
Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.
Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.£9.35Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£9.30Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.£10.40Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£9.30PopularJalfrezi (Hot)
Highly rated· Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.£9.85Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).£9.85Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.£9.85Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£9.85Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.£9.85Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£10.95Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.£9.85Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.£9.85Chicken phall
£9.85
Vegetable Side Dishes
Misti Lao Bhaji (Sweet Pumpkin)
£5.50Bombay Potatoes
£5.50PopularSag Aloo
£5.50PopularSag Paneer (Mild)
£6.00Chana Masala (Chick Peas)
£5.50PopularSag Daal (Spinach and Lentils)
£5.50Bindi Bhaji
£5.50Baingon Motor (Aubergine and Peas)
£5.50Aloo Gobi
£5.50Sag Bhaji
£5.50Daal Tarka
£5.50Mushroom Bhaji
£5.50Madras Sauce
£4.40Motor Paneer (Mild)
£6.00Sag Chana
Spinach&Chick peas£5.50Gobi Gulistan (Cauliflower and Peas)
£5.50Mixed Vegetable Curry
£5.50Mixed Vegetable Bhaji
£5.50Cauliflower Bhaji
£5.50Sag Mushroom
£5.50Vindaloo Sauce
£4.40
Vegetable Main Dishes
Korai Daal
A comforting and flavourful lentil dish cooked with onions, tomatoes, and a blend of traditional spices, creating a hearty and satisfying vegetarian option. Medium spice.£9.85VegetarianPalak Paneer
£9.85PopularVegetable Dansak
A delightful vegetarian curry featuring a medley of lentils, mixed vegetables, and aromatic spices, creating a hearty and flavourful dish. Medium spice.£9.85VegetarianAloo Baingon Dupiaza
A savory dish featuring tender potatoes and Aubergine cooked with onions, tomatoes, and aromatic spices. A delightful vegetarian option with a perfect balance of flavours and textures. Medium spice.£9.85VegetarianMirch Baingon Ka Salan
A tangy and spicy dish featuring tender green chilies and aubergine cooked in a rich and flavourful gravy made from peanuts, sesame seeds, and tamarind. Medium spice.£9.85VegetarianMixed Vegetable Jalfrezi
A vibrant medley of fresh vegetables cooked with onions, tomatoes, and a blend of aromatic spices. Medium spice.£9.85VegetarianVegetable Masala
A flavourful medley of mixed vegetables cooked in a rich and aromatic masala sauce, infused with traditional Indian spices.£9.85VegetarianSubz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.£9.85VegetarianGarlic Mushroom
Juicy mushrooms sautéed with aromatic Indian spices and a generous amount of garlic, creating a flavorful and savory dish. Medium spice.£9.85VegetarianPaneer Korai
£9.85Vegetarian
Nepalese Specialties (Medium)
Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.£10.40Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.£14.30
Rice Dishes
Pilau Rice
£3.19Boiled Rice
£2.97Mushroom Rice
£3.30Lemon Rice
£3.30Vegetable Rice
£3.30Spinach Rice
£3.85Coconut Rice
£3.30Coriander Rice
£3.30Keema Rice
£4.35
Bread
Naan
£2.20Peshwari Naan
£3.25Tandoori Roti
£2.15Chapati
£2.04Keema Naan
£3.85Coriander Special Naan
With Cheese and green chillies.£3.85Plain Paratha
£3.25Aloo Paratha
£3.85
Condiments
Papadom
£0.88Mint souce
£0.88Raitha
£2.75Onion salad
£0.88Mango Chutney
£0.66Masala Papadom
£0.66
Soft Drinks
Coke (Bottle)
Coke bottle, 500ml.£4.35Coke (Can)
330ml can of coke.£1.65Diet Coke (Can)
330ml can of diet coke.£1.65J2O
J2O bottle, 275ml.£2.48Coke Zero-330ML
£2.48Diet Coke (Bottle)
Diet Coke bottle, 500ml.£4.35Lemonade (Can)
330ml can of sprite.£1.65Lemonade (Bottle)
£3.58Diet Coke-330ML
£2.48
Beer
COBRA 660ML
Indian premium Beer£5.45COBRA 330ML
Indian premium beer£3.03