The Coriander delivery from Vauxhall

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About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
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Tandoori Mixed Grill
£15.50
Barah Kebab (Lamb Chops)
£14.50
Tikka Masala (N)
£9.45
Paneer Tikka Masala
£8.95
Dansak (Hot)
£8.95
Palak Paneer
£8.95
Jalfrezi (Hot)
£9.95
Rogan (Medium)
£8.95
Bhuna (Medium)
£8.95
Chicken Tikka Biryani
£12.50

Vegetarian to Start

Onion Bhaji (Medium)
£4.45
Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.
£5.45
Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.
£6.45
Samosa (Vegetable) (Medium)
£4.45
Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.
£5.00
Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.
£4.75
Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.
£4.45

Non-Vegetarian Starters

Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.
£6.95
Meat Samosa (Medium)
£4.50
Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.
£5.00
Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.
£4.95
Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.
£5.00
Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).
£7.45
Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.
£5.95
Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.
£7.25
Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.
£5.45
King Prawn Butterfly (Medium)
£5.95
Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.
£5.45
Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.
£7.00
Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.
£6.25
Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.
£5.00
King Prawn Pathia Puri (Medium)
£6.95
Vegetable Samosa
£4.45

Chef's Recommendation

Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.
£8.95
House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.
£12.95
Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.
£8.95
King Prawn Jalfrezi (Hot)
£13.95
Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£9.45
Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£9.45
Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.
£9.45
Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.
£9.45
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.
£9.95
Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.
£13.95
Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£13.95
Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.
£9.95
Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.
£9.45
Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.
£9.45
Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£9.95
Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£9.95
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.
£14.95
Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.
£13.95
Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.
£9.95
Roshon Diya with Chicken
Cooked with garlic.
£9.45
Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.
£13.95
Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.
£12.45
Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.
£10.95
Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£9.45
Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£9.95
Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.
£9.45
Vegetable Naga
£8.45
Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.
£9.45
Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£9.45
Roshon Diya with Lamb
Cooked with garlic.
£9.95
Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.
£9.45
Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£9.95
Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.
£9.45
Malai Murgh Massala
£9.45

Tandoori Selections

All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven

Chicken Tikka
£8.45
Lamb Tikka
£9.00
Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.
£15.50
Sula Salmon
A classical Rajasthani Kebab of salmon.
£12.45
Tandoori King Prawn
£13.95
Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
£12.95
Chicken Shaslick
£10.00
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.
£14.50
Tandoori Chicken (Half)
£8.50
Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.
£10.45
Lamb Shaslick
£10.50
King Prawn Shaslick
£14.95

Biryani Dishes

Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry

Chicken Tikka Biryani
£12.50
Vegetable Biryani
£10.95
Lamb Biryani
£11.95
Lamb Tikka Biryani
£12.50
Prawn Biryani
£11.95
Coriander Special Biryani (Mixed)
£13.95
Chicken Biryani
£11.95
Lamb Chops Biryani
£15.50
King Prawn Biryani
£15.95
Shakhari (Spinach and Chick Peas)
£10.95

Traditional Dishes

Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.

Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£8.50
Popular
Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£8.45
Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.
£9.45
Popular
Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£8.45
Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).
£8.95
Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£8.95
Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£9.95
Popular
Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£8.95
Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£8.95
Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£8.95
Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£9.95
Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.
£8.95
Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£8.95
Chicken phall
£8.95

Vegetable Side Dishes

Sag Aloo
£5.00
Popular
Bombay Potatoes
£5.00
Popular
Misti Lao Bhaji (Sweet Pumpkin)
£5.00
Daal Tarka
£5.00
Sag Paneer (Mild)
£5.45
Bindi Bhaji
£5.00
Baingon Motor (Aubergine and Peas)
£5.00
Chana Masala (Chick Peas)
£5.00
Sag Daal (Spinach and Lentils)
£5.00
Aloo Gobi
£5.00
Sag Chana
Spinach&Chick peas
£5.00
Motor Paneer (Mild)
£5.45
Gobi Gulistan (Cauliflower and Peas)
£5.00
Cauliflower Bhaji
£5.00
Mushroom Bhaji
£5.00
Madras Sauce
£4.00
Mixed Vegetable Curry
£5.00
Sag Bhaji
£5.00
Sag Mushroom
£5.00
Vindaloo Sauce
£4.00
Mixed Vegetable Bhaji
£5.00

Vegetable Main Dishes

Palak Paneer
£8.95
Paneer Korai
£8.95
Vegetable Dansak
£8.95
Mirch Baingon Ka Salan
£8.95
Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.
£8.95
Aloo Baingon Dupiaza
£8.95
Mixed Vegetable Jalfrezi
£8.95
Korai Daal
£8.95
Garlic Mushroom
£8.95
Vegetable Masala
£8.95

Nepalese Specialties (Medium)

Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.
£13.00
Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.
£9.45

Rice Dishes

Pilau Rice
£2.90
Boiled Rice
£2.70
Mushroom Rice
£3.00
Spinach Rice
£3.50
Coconut Rice
£3.00
Coriander Rice
£3.00
Vegetable Rice
£3.00
Lemon Rice
£3.00
Keema Rice
£3.95

Bread

Naan
£2.00
Peshwari Naan
£2.95
Plain Paratha
£2.95
Coriander Special Naan
With Cheese and green chillies.
£3.50
Chapati
£1.85
Tandoori Roti
£1.95
Keema Naan
£3.50
Aloo Paratha
£3.50

Condiments

Papadom
£0.80
Mint souce
£0.80
Mango Chutney
£0.60
Raitha
£2.50
Onion salad
£0.80
Masala Papadom
£0.60

Soft Drinks

Coke Zero-330ML
£2.25
Coke (Can)
£1.50
Diet Coke (Can)
£1.50
Diet Coke (Bottle)
£3.95
Lemonade (Can)
£1.50
Coke (Bottle)
£3.95
Lemonade (Bottle)
£3.25
J2O
£2.25
Diet Coke-330ML
£2.25

Beer

COBRA 660ML
Indian premium Beer
£4.95
COBRA 330ML
Indian premium beer
£2.75