Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
Popular with other people
Tandoori Mixed Grill
£15.50Tikka Masala (N)
£9.45Jalfrezi (Hot)
£9.95Paneer Tikka Masala
£8.95Balti (Medium)
£8.95Palak Paneer
£8.95Bhuna (Medium)
£8.95Paneer Chilli Masala
£8.95Dansak (Hot)
£8.95Lamb Tikka
£9.00
Vegetarian to Start
Onion Bhaji (Medium)
£4.45Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.£6.45Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.£5.45Samosa (Vegetable) (Medium)
£4.45Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.£4.75Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.£4.45Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.£5.00
Non-Vegetarian Starters
Meat Samosa (Medium)
£4.50Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.£5.00Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.£6.95Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.£5.00Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.£5.95Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.£5.45Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.£4.95Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).£7.45Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.£7.25Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.£6.25Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.£7.00Vegetable Samosa
£4.45King Prawn Butterfly (Medium)
£5.95Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.£5.45King Prawn Pathia Puri (Medium)
£6.95Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.£5.00
Chef's Recommendation
Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.£8.95House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.£12.95Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.£9.95Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.£8.95Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£9.45Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.£9.45Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.£13.95Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£9.45Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£13.95Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£9.95Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.£9.45Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.£9.95Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.£9.45Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£9.45King Prawn Jalfrezi (Hot)
£13.95Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.£12.45Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.£10.95Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£9.95Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.£9.95Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£9.45Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.£14.95Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.£9.45Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£9.95Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.£9.45Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.£9.45Vegetable Naga
£8.45Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.£9.45Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.£13.95Roshon Diya with Chicken
Cooked with garlic.£9.45Roshon Diya with Lamb
Cooked with garlic.£9.95Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.£9.45Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.£13.95Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£9.95Malai Murgh Massala
£9.45
Tandoori Selections
All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven
Chicken Tikka
£8.45Lamb Tikka
£9.00Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.£15.50Sula Salmon
A classical Rajasthani Kebab of salmon.£12.45Tandoori Chicken (Half)
£8.50Chicken Shaslick
£10.00Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.£10.45Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.£14.50Tandoori King Prawn
£13.95Lamb Shaslick
£10.50King Prawn Shaslick
£14.95Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.£12.95
Biryani Dishes
Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry
Chicken Tikka Biryani
£12.50Lamb Biryani
£11.95Vegetable Biryani
£10.95Lamb Tikka Biryani
£12.50Chicken Biryani
£11.95Shakhari (Spinach and Chick Peas)
£10.95Coriander Special Biryani (Mixed)
£13.95Lamb Chops Biryani
£15.50Prawn Biryani
£11.95King Prawn Biryani
£15.95
Traditional Dishes
Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.
Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.£8.50PopularTikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.£9.45Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£8.45Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£9.95Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£8.45Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.£8.95Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).£8.95Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.£8.95Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.£8.95Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.£8.95Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£9.95Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£8.95Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.£8.95Chicken phall
£8.95
Vegetable Side Dishes
Bombay Potatoes
£5.00PopularSag Aloo
£5.00PopularMisti Lao Bhaji (Sweet Pumpkin)
£5.00Daal Tarka
£5.00PopularSag Paneer (Mild)
£5.45Chana Masala (Chick Peas)
£5.00Sag Daal (Spinach and Lentils)
£5.00Motor Paneer (Mild)
£5.45PopularBindi Bhaji
£5.00Sag Bhaji
£5.00Mushroom Bhaji
£5.00Baingon Motor (Aubergine and Peas)
£5.00Aloo Gobi
£5.00Gobi Gulistan (Cauliflower and Peas)
£5.00Mixed Vegetable Curry
£5.00Cauliflower Bhaji
£5.00Vindaloo Sauce
£4.00Madras Sauce
£4.00Sag Mushroom
£5.00Mixed Vegetable Bhaji
£5.00Sag Chana
Spinach&Chick peas£5.00
Vegetable Main Dishes
Palak Paneer
£8.95Vegetable Dansak
£8.95Mixed Vegetable Jalfrezi
£8.95Paneer Korai
£8.95Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.£8.95Garlic Mushroom
£8.95Korai Daal
£8.95Aloo Baingon Dupiaza
£8.95Vegetable Masala
£8.95Mirch Baingon Ka Salan
£8.95
Nepalese Specialties (Medium)
Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.£9.45Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.£13.00
Rice Dishes
Pilau Rice
£2.90Boiled Rice
£2.70Mushroom Rice
£3.00Coriander Rice
£3.00Vegetable Rice
£3.00Lemon Rice
£3.00Coconut Rice
£3.00Spinach Rice
£3.50Keema Rice
£3.95
Bread
Naan
£2.00Peshwari Naan
£2.95Coriander Special Naan
With Cheese and green chillies.£3.50Chapati
£1.85Plain Paratha
£2.95Aloo Paratha
£3.50Tandoori Roti
£1.95Keema Naan
£3.50
Condiments
Papadom
£0.80Mint souce
£0.80Onion salad
£0.80Mango Chutney
£0.60Raitha
£2.50Masala Papadom
£0.60
Soft Drinks
Coke (Can)
£1.50Coke Zero-330ML
£2.25Coke (Bottle)
£3.95Diet Coke (Can)
£1.50Lemonade (Can)
£1.50Lemonade (Bottle)
£3.25J2O
£2.25Diet Coke (Bottle)
£3.95Diet Coke-330ML
£2.25
Beer
COBRA 660ML
Indian premium Beer£4.95COBRA 330ML
Indian premium beer£2.75