The Coriander delivery from Vauxhall

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
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Popular with other people

Tandoori Mixed Grill
£17.05
Barah Kebab (Lamb Chops)
£15.95
Tikka Masala (N)
£10.40
Noorjahani with Chicken
£10.40
Dansak (Hot)
£9.85
Palak Paneer
£9.85
Pathia (Hot)
£9.85
Jalfrezi (Hot)
£10.95
Balti (Medium)
£9.85
Bhuna (Medium)
£9.85

Vegetarian to Start

Onion Bhaji (Medium)
£4.90
Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.
£6.00
Samosa (Vegetable) (Medium)
£4.90
Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.
£7.10
Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.
£5.50
Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.
£4.90
Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.
£5.23

Non-Vegetarian Starters

Meat Samosa (Medium)
Meat Samosa
£4.95
Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.
£7.65
Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.
£5.50
Popular
Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.
£5.50
Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.
£6.55
Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.
£6.00
Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).
£8.20
Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.
£6.00
Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.
£5.50
Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.
£6.88
King Prawn Butterfly (Medium)
Small prawns cooked in a sweet and sour sauce and served on a fried bread.
£6.55
Vegetable Samosa
Vegetable
£4.90
Vegetarian
Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.
£7.98
King Prawn Pathia Puri (Medium)
Large prawns cooked in a sweet and sour sauce and served on a fried bread.
£7.65
Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.
£5.45
Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.
£7.70

Chef's Recommendation

Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£10.40
House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.
£14.25
Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£15.35
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.
£10.95
Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.
£9.85
Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.
£10.40
Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£10.40
Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£10.40
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.
£16.45
Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.
£10.95
Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
£10.95
Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£10.40
Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.
£10.40
Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.
£15.35
Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.
£9.85
Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.
£12.05
Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.
£10.40
Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.
£10.40
Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.
£15.35
Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.
£10.40
Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.
£10.95
Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.
£10.95
Malai Murgh Massala
£10.40
Vegetable Naga
£9.30
Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.
£10.40
Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.
£15.35
Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.
£10.95
Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.
£13.70
Roshon Diya with Chicken
Cooked with garlic.
£10.40
Roshon Diya with Lamb
Cooked with garlic.
£10.95
Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.
£10.40
Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.
£10.40
Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.
£10.95
King Prawn Jalfrezi (Hot)
£15.35

Tandoori Selections

All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven

Chicken Tikka
Chicken tikka marinated overnight and cooked in the tandoor.
£9.30
Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.
£17.05
Tandoori Chicken (Half)
£9.35
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.
£15.95
Lamb Tikka
Lamb tikka marinated overnight and cooked in the tandoor.
£9.90
Sula Salmon
A classical Rajasthani Kebab of salmon.
£13.70
Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.
£11.50
Tandoori King Prawn
£15.35
Chicken Shaslick
£11.00
Lamb Shaslick
£11.55
King Prawn Shaslick
£16.45
Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
£14.25

Biryani Dishes

Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry

Chicken Tikka Biryani
A flavourful dish if tender chicken tikka cooked with aromatic basmati rice. Rich and authentic.
£13.75
Lamb Biryani
A flavourful dish of lamb biryani cooked with aromatic basmati rice. Rich and authentic.
£13.15
Lamb Chops Biryani
£17.05
King Prawn Biryani
£17.55
Lamb Tikka Biryani
A flavourful dish of lamb tikka biryani cooked with aromatic basmati rice. Rich and authentic.
£13.75
Chicken Biryani
A flavourful dish of chicken biryani cooked with aromatic basmati rice. Rich and authentic.
£13.15
Prawn Biryani
£13.15
Vegetable Biryani
A flavourful dish of vegetable biryani cooked with aromatic basmati rice. Rich and authentic.
£12.05
Vegetarian
Coriander Special Biryani (Mixed)
£15.35
Shakhari (Spinach and Chick Peas)
Spinach and chick peas.
£12.05

Traditional Dishes

Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.

Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£9.35
Popular
Madras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£9.30
Popular
Vindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£9.30
Popular
Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.
£10.40
Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£9.85
Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£9.85
Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).
£9.85
Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.
£9.85
Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£10.95
Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£9.85
Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£10.95
Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£9.85
Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£9.85
Chicken phall
£9.85

Vegetable Side Dishes

Bombay Potatoes
£5.50
Misti Lao Bhaji (Sweet Pumpkin)
£5.50
Sag Paneer (Mild)
£6.00
Popular
Sag Aloo
£5.50
Sag Daal (Spinach and Lentils)
£5.50
Daal Tarka
£5.50
Chana Masala (Chick Peas)
£5.50
Bindi Bhaji
£5.50
Baingon Motor (Aubergine and Peas)
£5.50
Sag Bhaji
£5.50
Cauliflower Bhaji
£5.50
Motor Paneer (Mild)
£6.00
Aloo Gobi
£5.50
Mushroom Bhaji
£5.50
Vindaloo Sauce
£4.40
Madras Sauce
£4.40
Gobi Gulistan (Cauliflower and Peas)
£5.50
Mixed Vegetable Curry
£5.50
Mixed Vegetable Bhaji
£5.50
Sag Chana
Spinach&Chick peas
£5.50
Sag Mushroom
£5.50

Vegetable Main Dishes

Vegetable Dansak
A delightful vegetarian curry featuring a medley of lentils, mixed vegetables, and aromatic spices, creating a hearty and flavourful dish. Medium spice.
£9.85
Vegetarian
Palak Paneer
£9.85
Vegetarian
Mixed Vegetable Jalfrezi
A vibrant medley of fresh vegetables cooked with onions, tomatoes, and a blend of aromatic spices. Medium spice.
£9.85
Vegetarian
Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.
£9.85
Vegetarian
Korai Daal
A comforting and flavourful lentil dish cooked with onions, tomatoes, and a blend of traditional spices, creating a hearty and satisfying vegetarian option. Medium spice.
£9.85
Vegetarian
Paneer Korai
£9.85
Vegetarian
Garlic Mushroom
Juicy mushrooms sautéed with aromatic Indian spices and a generous amount of garlic, creating a flavorful and savory dish. Medium spice.
£9.85
Vegetarian
Aloo Baingon Dupiaza
A savory dish featuring tender potatoes and Aubergine cooked with onions, tomatoes, and aromatic spices. A delightful vegetarian option with a perfect balance of flavours and textures. Medium spice.
£9.85
Vegetarian
Vegetable Masala
A flavourful medley of mixed vegetables cooked in a rich and aromatic masala sauce, infused with traditional Indian spices.
£9.85
Vegetarian
Mirch Baingon Ka Salan
A tangy and spicy dish featuring tender green chilies and aubergine cooked in a rich and flavourful gravy made from peanuts, sesame seeds, and tamarind. Medium spice.
£9.85
Vegetarian

Nepalese Specialties (Medium)

Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.
£10.40
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.
£14.30

Rice Dishes

Pilau Rice
£3.19
Boiled Rice
£2.97
Mushroom Rice
£3.30
Spinach Rice
£3.85
Coriander Rice
£3.30
Coconut Rice
£3.30
Lemon Rice
£3.30
Keema Rice
£4.35
Vegetable Rice
£3.30

Bread

Naan
£2.20
Peshwari Naan
£3.25
Plain Paratha
£3.25
Tandoori Roti
£2.15
Coriander Special Naan
With Cheese and green chillies.
£3.85
Chapati
£2.04
Keema Naan
£3.85
Aloo Paratha
£3.85

Condiments

Papadom
£0.88
Mint souce
£0.88
Mango Chutney
£0.66
Onion salad
£0.88
Raitha
£2.75
Masala Papadom
£0.66

Soft Drinks

Coke Zero-330ML
£2.48
Coke (Can)
330ml can of coke.
£1.65
Diet Coke (Bottle)
Diet Coke bottle, 500ml.
£4.35
Lemonade (Can)
330ml can of sprite.
£1.65
Diet Coke (Can)
330ml can of diet coke.
£1.65
Coke (Bottle)
Coke bottle, 500ml.
£4.35
Lemonade (Bottle)
£3.58
J2O
J2O bottle, 275ml.
£2.48
Diet Coke-330ML
£2.48

Beer

COBRA 660ML
Indian premium Beer
£5.45
COBRA 330ML
Indian premium beer
£3.03