About Dum Factory - Uxbridge
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Popular with other people
Mutton Fry Hyderabadi Andhra Style
500 kcal
£13.80Mutton Fry piece Biryani Andhra Style
1500 kcal
£14.502 Rajahmundary street style Chicken Biryani
£19.992 Chicken Fry Piece Biryani
£19.992 Chicken Dum Biryani
£19.99Special Boneless Chicken 65 Biryani
1300 kcal
£12.50Bheemvaram Prawns Biryani.
1000 kcal
£14.00Prawns Fry Coastal Style
350 kcal
£12.10Coastal Andhra Street Style Mutton Fry Biryani
1500 kcal
£14.002 Parotta with Mutton kurma
£14.50
Biryani Deals
2 Rajahmundary street style Chicken Biryani
Famous East Godavari style Biryani in a Deal£19.992 Chicken Fry Piece Biryani
Serves 2Two portions of aromatic biryani rice topped with fried chicken pieces. Flavourful and satisfying.£19.992 Chicken Dum Biryani
Serves 2Two portions of chicken dum biryani—layered rice and tender chicken with aromatic spices. Ideal for sharing.£19.992 Coastal Andhra Street Style Mutton Biryani
Andhra's favourite Coastal biryani in a Deal.£21.50
Biryanis
Chicken Dum Biryani Hyderabad
700 ml • 1100 - 1300 kcal Popularly known as Hyderabadi biryani, however within Hyderabad, you will find various flavors of biryani. Every single Hyderabadi biryani is crossbred with flavors from different parts of United Andhra Pradesh like Guntur, Rajahmundry, Machilipatnam, Karimnagar, Gudivada, Warangal, Begum Bazar etc. This makes every Hyderabadi biryani a tiny bit different. Try our tradition this time. It's one of its kind. #1 most liked1300 kcal
£11.70Chicken Fry piece Biryani Andhra Style
From the past 62 years, we have perfected this recipe to an extent that we can say that this is among the finest chickens of Andhra Pradesh. We proudly present it to you, at your home, now. #2 most liked£11.90Mutton Fry piece Biryani Andhra Style
700 ml • 1300 - 1500 kcal, serves 1 Mutton fry with its distinctive delicious and aromatic masala is added to the dum biryani rice.1500 kcal
£14.50Egg Masala Biryani
700 ml • 1100 - 1300 kcal, serves 1 Boiled Eggs Fried with perfectly spiced Onion Masala, added with Veg/Chicken biryani rice, is supposed to be one of the best Egg Biryanis on the planet.1300 kcal
£11.00Chicken Dum Boneless Biryani
700 ml • 1100 - 1300 kcalCraftily deboned for the Chicken to maintain its juices .. As flavorous as Dum Biryani, just without bones.1300 kcal
£11.90Special Boneless Chicken 65 Biryani
700 ml • 1100 - 1300 kcal, serves 1 Dried Red Chilies from Guntur, Indigenous marinade and freshest curry leaves take our Chicken 65 to another level. For the boneless Chicken lovers, it's a magical combination with flavoursome Biryani rice that is hard to beat.1300 kcal
£12.50Prawns Biryani Hyderabadi
700 ml • 1100 - 1300 kcal, serves 1 A coastal classic now beloved across the Deccan—prawns roasted to perfection with our authentic spices, combined with Hyderabadi Chicken biryani rice delivering bold and unforgettable flavours.1300 kcal
£13.50
Combos
2 Parotta with Chicken Curry
Flaky, golden-crisp parotta served with a rich, aromatic chicken kurma infused with bold spices. A perfect balance of heat and flavour.£11.90Popular2 Parotta with Sherva
Flaky, golden-crisp parotta served with a rich, flavourful Vijayawada-style kurma. A perfect balance of texture and spice.£10.90Popular2 Parotta with Mutton kurma
Layered, crispy parotta paired with fiery Andhra-style lamb kurma. Rich, aromatic, and full of bold, satisfying flavours.£14.50
Godavari Street Style Biryanis
Rajahmundry Chicken Fry Biryani street style
700 ml • 1100 - 1300 kcal, serves 1 As the picture suggest, this is how its typically served in the Coastal regions of Andhra Pradesh and it's our promise that we bring the same street style taste here. This flavor bomb chicken masala gives the rice the aroma and taste to light up your taste buds.1300 kcal
£11.50PopularBheemvaram Prawns Biryani.
700 ml • 1000 kcalDelicately crafted to highlight the natural flavor of prawns, this biryani features masala cooked with care to complement long-grain rice. Lightly steamed with just the right blend of spices and herbs, it strikes the perfect balance—aromatic enough to be called a biryani, yet gentle enough to let the prawns shine.1000 kcal
£14.00Coastal Andhra Street Style Mutton Fry Biryani
700 ml • 1000 kcalDelicately crafted to highlight the natural flavor of prawns, this biryani features masala cooked with care to complement long-grain rice. Lightly steamed with just the right blend of spices and herbs, it strikes the perfect balance—aromatic enough to be called a biryani, yet gentle enough to let the prawns shine.1500 kcal
£14.00
Staters
Chicken 65
300 g • 750 kcal, serves 1-2Tender chicken cooked with Guntur chili powder, fresh curry leaves, and a hint of tanginess. Spicy, flavour-packed, and bursting with Andhra taste.750 kcal
£11.20PopularChicken Nizami Kebab
700 kcalSucculent chicken kebabs infused with traditional Nizami spices. Perfectly grilled, juicy, and full of authentic taste.700 kcal
£11.30
Hyderabad Curries and Fry/Roasts
Mutton Fry Hyderabadi Andhra Style
200 g • 500 kcalThis is made with an ideal mutton and with a heritage to make the best mutton fry in the country as a community. Right sized pieces are shallow fried with onion masala until it is tender. A simple but best selling mutton recipe across India.500 kcal
£13.80PopularChicken Fry Hyderabadi Andhra Style
300 g • 750 kcal, serves 1-2Host of spices but importantly the right amount of them are shallow fried with onions to cook an authentic chicken fry masala. The recipe which is passed over from generation to next generations is unarguably the best starter and goes equally well with rice too. #3 most liked750 kcal
£10.43Chicken Curry
400 ml • 700 kcal, serves 1-2Succulent chicken pieces simmered in a bold, flavour-packed gravy inspired by Andhra cuisine. Spicy, aromatic, and full of character.700 kcal
£10.80Chicken 65 (Guntur Dried Red Chili)
300 g • 800 kcal, serves 1-2Chicken 65 is a spicy, fried chicken appetiser small, boneless pieces of chicken are marinated in a fiery blend of spices, yogurt and curry leaves. The marinated chicken is then coated in flour and fried until it is golden, crispy and flavourful. It is a popular, tangy and crunchy snack or side dish in South Indian cuisine. Over the decades Hyderabad has nailed it's evolving journey. Best on it's own as starter or with rice and ghee. Spicy800 kcal
£10.90Prawns Fry Coastal Style
150 g • 350 kcalThis centuries old dish is found across South India. The recipe has been refined to complement our coastal Andhra flavours with curry leaves and black pepper at the heart of it. It is a must try. We use tiger prawns, approx 10 pieces each portion.350 kcal
£12.10Soya Sherva
400 ml • 450 kcalA comforting medley of seasonal vegetables simmered in a rich, aromatic gravy. A perfect accompaniment to paratha, chapati, pulao, or bagara rice.450 kcal
£9.30Lamb Curry
400 ml • 800 kcal, serves 1-2Succulent mutton simmered in a deep, flavour-packed gravy inspired by Andhra cuisine. Robust, spicy, and deeply satisfying.800 kcal
£13.90
Sides
Onion Raita (large)
Diced onion and coriander mixed with season curd and a tinge of green chilli seeds. Vegetarian, spicy£2.99VegetarianMirchi Salan (large)
Mirchi ka salan is a popular Hyderabadi dish, typically served as an accompaniment to biryani. It is a tangy, nutty curry made with mild green chiles, peanuts, sesame seeds, coconut and tamarind. The richness of the curry balances the spice from the chiles, creating a deeply flavorful and aromatic dish. While a standard pairing with biryani, it also works beautifully with plain rice, roti or paratha. Vegetarian Spicy£2.99Vegetarian
Breads and Rice
Malabar Parota
A crisp, golden crust with a soft interior, crafted from a dough enriched with milk and curd, ensuring the parota is perfectly cooked from within.£2.20Bagara rice
Basmati rice skilfully cooked with fragrant spices, chillies, and fresh greens, offering great flavour and perfectly enhancing the curry it is served with.£4.99
