Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Ali’s Caribbean Roti Shop - Uxbridge Moor
Ali's Caribbean Roti Shop specializes in authentic Caribbean cuisine, with a focus on delicious roti dishes that are sure to delight your guests. Our menu features a variety of options, including traditional roti wraps filled with flavorful meats, vegetables, and spices. We take pride in using fresh, high-quality ingredients and preparing each dish with care and attention to detail. Our team is experienced in catering events of all sizes and can customize a menu to suit
Popular with other people
Curry Chicken Roti
£12.00Curry Goat Roti and A Can Drink
£14.00Jerk chicken and white rice meal deal
£11.50Peanut Punch
£7.00Stew Oxtail and Stew Chicken with White Rice and Salad
£15.00Curry Mutton White Rice and Fresh Salad
£12.00THE M.U.T.T.O.N ROTI Wrap
£14.00Stew Oxtail with White Rice , Salad and A Can Drink
£14.50Stew Oxtail Portion
£13.00Curry Chicken Doubles
£8.00
Weekly Meal Deals
£5 Meal Deal White Rice, one piece of chicken, plantain and a can drink
Enjoy some white rice or macaroni pie along with one piece of either (jerk leg or thigh), slices of fried plantain, Saltfish fritters balls and a can drink£5.00PopularStew Oxtail and Stew Chicken with White Rice and Salad
Enjoy the mix of two different meats stewed in one dish with rice and Salad.£15.00Jerk chicken and white rice meal deal
Jerk chicken mild spice with white rice, with a Salad£11.50£6 White Rice Bone Curry Goat with Macaroni pie
Black History Month Meal Deal Only£6.00PopularStew Oxtail with White Rice , Salad and A Can Drink
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.£14.50Curry Mutton White Rice and Fresh Salad
Trini style curry mutton you enjoy the spices of Trinidad and Tobago spices. Wrapped in a dhalpuri roti£12.00Hard food (provisions) with saltfish
Yam sweet potato£12.50Meat Box (Curry Goat and Curry Chicken) with Paratha Roti
Comes with Buss up Roti (Paratha)£19.50White Rice, piece of Macaroni pie, Stew Chicken with a Salad and a Can Drink
Complimentary can drinks: choose from mango Rubicon Fanta orange Fanta Twist Water Sprite Coke Cola (Full Fat Or Orginal)£11.00Jerk Chicken, Macaroni Pie, Salad and a Can Drink
Trini jerk chicken is a spicy and flavorful dish that is popular in Trinidad and Tobago. It is a variation of Jamaican jerk chicken, which is known for its bold and fiery flavors. Trini jerk chicken is typically made by marinating chicken pieces in a mixture of spices and seasonings such as scotch bonnet peppers, thyme, allspice, garlic, ginger, and soy sauce. The marinated chicken is then grilled or roasted until tender and charred, resulting in a smoky and spicy dish with a deliciously complex£11.50Curry Chicken, Macaroni Pie, Salad and a Can Drink
Trini curry chicken and macaroni pie is a popular dish in Trinidad and Tobago. It consists of tender pieces of chicken cooked in a flavorful curry sauce, served alongside macaroni pie which is a baked pasta dish made with macaroni, cheese, and a creamy sauce. This dish is often served at special occasions and gatherings in Trinidadian households.£11.50White Rice, Stew Lentils, Stew Chicken Salad and A can Drink
Enjoy a full meal on stew lentils rice salad with spices from the island of Trinidad.£10.00Stew Oxtail and Hard Food and a Can Drink
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.£13.00Jerk wings (5), fries and a Can Drink
£10.00Coco Bread with Stew Oxtail and Fresh Salad
Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!£12.00Stew Oxtail Sandwich (Coco Bread) with Salad
Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!£11.50Chicken Pelau, stew chicken (Bone) with Salad and A Can Drink
Enjoy the flavours of Trinidadian cuisine in one pot.£10.00Meal Deal One Doubles, a Solo Drink and Crisp
Enjoy delicious doubles, solo drink and crisp for Lunch or on the move.£5.00Gourmet Chicken Aloe Pie and a Solo Drink and Crisp
Aloe pie with curry chicken, solo drink and a packet of Crisp.£6.00
Breakfast Menu - Trini Breakfast
Fried Bake and Saltfish
Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish.£6.00Fried Bake and Cheese
Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish. Fried bake is often served with saltf£6.00
Jamaican Style
Tasty spices from the island of Jamaica. Enjoy the selection of meals inspired by the vibrance of Jamaica.
Cornmeal Porridge
Tasty porridge homemade£5.00Coco Bread
Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!£4.50Coco Bread and Patty and A Can Drink
Please specify your choice of patty£7.50Ackee and Saltfish Dumplings
Ackee and saltfish with dumplings is a dish that combines the national dish of Jamaica with fried dumplings. Ackee and saltfish with dumplings is often served for breakfast, and can also be paired with boiled green bananas, festival, callaloo, or johnnycakes.£5.00Jamaican Festival
Delicious Jamaica festival£3.00Jamaican Dumplings
These traditional Caribbean dumplings are essentially golden balls of dough, deep-fried to crispy perfection. Made with just flour, baking powder, butter, water, and a pinch of salt, they're simple yet oh-so-satisfying. They are the ultimate sidekick to dishes like ackee, jerk chicken + more.£5.00
Trinidadian Cuisine (Street food) Corner
Enjoy what we love from the shores of Trinidad and Tobago.
Orginal Doubles
Trini Doubles is a popular street food in Trinidad and Tobago. It consists of two soft, fried flatbreads called bara, filled with a spicy and flavorful chickpea curry known as channa. The dish is typically topped with various condiments such as tamarind sauce, mango chutney, cucumber, and hot pepper sauce. Doubles are often eaten for breakfast or as a snack and are enjoyed by people of all walks of life in Trinidad and Tobago.£5.00Aloo Pie
Aloe pie is a Trinidadian dish made with aloe vera, a plant known for its health benefits. In this dish, the aloe vera gel is mixed with sugar, spices, and sometimes citrus juice, then baked in a pie crust. The result is a sweet and tangy pie with a unique flavor and texture. Aloe pie is not as commonly known as other Trinidadian dishes like doubles or roti, but it is a traditional dessert that some people enjoy for its refreshing taste and potential health benefits.£5.00Aloe Pie with Curry Goat
Aloe pie is a Trinidadian dish made with aloe vera, a plant known for its health benefits. In this dish, the aloe vera gel is mixed with sugar, spices, and sometimes citrus juice, then baked in a pie crust. The result is a sweet and tangy pie with a unique flavor and texture. Aloe pie is not as commonly known as other Trinidadian dishes like doubles or roti, but it is a traditional dessert that some people enjoy for its refreshing taste and potential health benefits. With curry goat£7.00Aloe Pie and Saltfish
Aloe pie is a Trinidadian dish made with aloe vera, a plant known for its health benefits. In this dish, the aloe vera gel is mixed with sugar, spices, and sometimes citrus juice, then baked in a pie crust. The result is a sweet and tangy pie with a unique flavor and texture. Aloe pie is not as commonly known as other Trinidadian dishes like doubles or roti, but it is a traditional dessert that some people enjoy for its refreshing taste and potential health benefits.£7.00Aloe Pie with Curry Chicken
Aloe pie is a Trinidadian dish made with aloe vera, a plant known for its health benefits. In this dish, the aloe vera gel is mixed with sugar, spices, and sometimes citrus juice, then baked in a pie crust. The result is a sweet and tangy pie with a unique flavor and texture. Aloe pie is not as commonly known as other Trinidadian dishes like doubles or roti, but it is a traditional dessert that some people enjoy for its refreshing taste and potential health benefits, now with spices from curry c£6.00Pholourie with Apple Chutney and Mango Chutney
Pholourie is a popular Trinidadian snack made from deep-fried split pea dough seasoned with various spices. It is typically served with tamarind chutney or mango chutney for dipping. Pholourie is a common street food in Trinidad and Tobago and is also enjoyed at parties and gatherings.£5.00Channa Pie
Channa pie is a popular Trinidadian dish that consists of a savory pie filled with spiced chickpeas (channa). The filling typically includes cooked chickpeas seasoned with a blend of spices such as cumin, turmeric, curry powder, and hot pepper, along with onions, garlic, and sometimes tomatoes. The spiced chickpea mixture is then encased in a flaky pastry crust and baked until golden brown. Channa pie is a flavorful and satisfying dish that can be enjoyed.£5.00Three Doubles deals with a Solo Drink
3 Doubles and 1 Solo Drink£13.002 Doubles and a solo Meal Deal
2 Doubles 1 Solo, Apple J or PearJ£9.00
Trinidadian Punches and Drinks
Enjoy the tasty blends of Caribbean inspired beverages, banana, peanut, mango, etc. Allow the taste to take you back to the islands without the expensive flight.
Peanut Punch
Peanut punch is a popular and nutritious drink enjoyed in Trinidad and Tobago. It is made by blending roasted peanuts with water, sweetened condensed milk, evaporated milk, nutmeg, and vanilla extract. Some recipes may also include cinnamon or nutmeg for added flavor. The result is a creamy and satisfying beverage that is rich in protein, making it a popular choice for a quick energy boost or as a post-workout drink.£7.00Mango Punch
Mango punch is a delicious and refreshing drink popular in Trinidad and Tobago. It is made by blending ripe mangoes with water, sugar, lime juice, and sometimes a touch of ginger or mint for added flavor. The result is a sweet and tangy beverage with a tropical flair that is perfect for hot weather or as a special treat. Mango punch is typically served over ice and garnished with a slice of fresh mango or a sprig of mint for a beautiful presentation.£7.00Banana Punch
Banana punch is a delicious and creamy drink that is popular in Trinidad and Tobago. It is made by blending ripe bananas with milk, sweetened condensed milk, nutmeg, and vanilla extract. Some variations may also include cinnamon or nutmeg for added flavor. The result is a smooth and sweet beverage with a banana flavor that is perfect for a quick and refreshing treat.£7.00Beetroot Punch
Beetroot punch is a vibrant and refreshing drink popular in Trinidad and Tobago. It is made by blending cooked or raw beetroots with sweetened condensed milk, evaporated milk, nutmeg, and vanilla extract. Some recipes also add coconut milk or rum for added flavor. The result is a rich, creamy, and slightly sweet beverage with a beautiful deep pink color. Beetroot punch is often enjoyed as a special treat or during festive occasions in Trinidadian culture.£7.00
Appetisers
Reggae Reggae wings (5)
Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside. They are typically served with a side of coleslaw or fried plantains to balan£5.50BBQ wings (4 pieces)
Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside.£5.00Salt Fish Fritters
Saltfish fritters, also known as saltfish accra or saltfish buljol, are a popular Trinidadian appetizer or snack made with salted codfish. The salted codfish is soaked to remove excess salt, then flaked and combined with a batter made from flour, baking powder, water, and seasonings such as garlic, onion, scallions, and hot pepper. The mixture is then spooned into hot oil and fried until golden brown and crispy. Saltfish fritters are savory and flavorful. Served with tamarind sauce or mango£5.00Saltfish and Prawn Fritters
Saltfish fritters, also known as saltfish accra or saltfish buljol, are a popular Trinidadian appetizer or snack made with salted codfish. The salted codfish is soaked to remove excess salt, then flaked and combined with a batter made from flour, baking powder, water, and seasonings such as garlic, onion, scallions, and hot pepper. The mixture is then spooned into hot oil and fried until golden brown and crispy.£5.00PopularCaribbean Fried Wings
Deep fried in batter, Caribbean twist on£6.00Saltfish Plantain and Banana Fritter (Trinidadian Style)
Saltfish fritters, also known as saltfish accra or saltfish buljol, are a popular Trinidadian appetizer or snack made with salted codfish. The salted codfish is soaked to remove excess salt, then flaked and combined with a batter made from flour, baking powder, water, and seasonings such as garlic, onion, scallions, and hot pepper. The mixture is then spooned into hot oil and fried until golden brown and crispy.£5.50New Hot n Spicy wings (4piecs)
Enjoy our Hot and Spicy wings, blended in Caribbean spices.£6.00Buffalo Wings (Trini style)
Enjoy delicious wings blended and seasoned beautifully by our chefs.£6.00Popcorn Chicken Spicy
£5.00Mac n Cheese Bites (5) pieces
£5.00Mozzarella Sticks (5) Bites
£4.00Geera Wings (5)
£5.00
Soup of the Day
Trini Corn Soup
Corn soup is a popular and comforting dish in Trinidad and Tobago. It is typically made with corn kernels, split peas, various vegetables such as carrots, pumpkin, and potatoes, and sometimes meat like chicken or pigtail. The soup is seasoned with herbs and spices such as thyme, chives, and garlic, and can be made spicy with the addition of hot pepper sauce.£6.00Trini Cowheel Soup
Cowheel soup is a traditional Trinidadian dish made with cow heel, which is the hoof of a cow. The cow heel is simmered for several hours until it becomes tender and the collagen in the heel breaks down, resulting in a rich and flavorful broth. The soup also typically includes vegetables such as carrots, potatoes, and pumpkin, as well as seasonings like thyme, garlic, and hot pepper.£8.00Chicken Soup
Delicious flavours of spices from the island of Trinidad and Tobago for our famous Saturday soup. Aunty D’s homemade soup£8.00Mutton Bone Soup
Enjoy mutton soup, a Caribbean favourite nourishment£7.00Red Bean Soup
£7.00
Main Meals - Roti
All meals come with curry potato and channa, pumpkin, bodi (string beans), tamarind sauce, Ali's pepper sauce, and Ali's apple chutney.
Curry Goat Roti and A Can Drink
Curry goat is a flavorful and popular dish in Trinidadian cuisine. It is made with tender pieces of goat meat that are marinated in a mixture of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated goat meat is then cooked with onions, tomatoes, peppers, and potatoes in a rich and fragrant curry sauce. Curry goat is a beloved dish in Trinidad and Tobago, known for its rich and aromatic flavors.£14.00Curry Chicken Roti
Curry chicken is a classic Trinidadian dish that is loved for its bold and aromatic flavors. It is made with chicken pieces that are marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated chicken is then sautéed with onions, tomatoes, and sometimes potatoes or other vegetables, and simmered in a rich curry sauce until the chicken is tender and flavorful.£12.00THE M.U.T.T.O.N ROTI Wrap
Curry mutton seasoned with Trinidadian spices filled in dhalphuri roti.£14.00Beef Curry Roti and A Can Drink
Curry beef is a delicious and popular dish in Trinidadian cuisine. It features tender pieces of beef that are marinated in a flavorful mixture of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated beef is then cooked with onions, tomatoes, peppers, and potatoes in a fragrant curry sauce until the meat is tender and infused with the rich flavors of the spices.£14.00Curry Prawn Roti
Curry prawn is a delicious and flavorful dish that is popular in Trinidadian cuisine. It features succulent prawns cooked in a fragrant and spicy curry sauce. The prawns are typically marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices to enhance their flavor. The marinated prawns are then cooked with onions, tomatoes, peppers, and potatoes in the curry sauce until they are tender and infused with the aromatic spices.£14.00Curry Lamb Roti Wrap
Curry Lamb seasoned and made in Trinidadian spices in a roti wrap or served with a buss up shot roti£14.00Geera Chicken
Geera chicken is a popular Trinidadian dish that features tender pieces of chicken cooked in a flavorful and aromatic mixture of roasted ground cumin seeds (geera), garlic, onions, peppers, and other spices. The chicken is typically marinated in the geera spice blend to infuse it with rich and savory flavors before being sautéed or grilled to perfection. Geera chicken is a beloved dish in Trinidad and Tobago, known for its bold and distinctive taste.£12.00Saltfish Roti Wrap and A Can Drink
Roti wrap served with saltfish cooked Trinidadian style, or served with a buss up shot roti£14.50Veggie Curry Roti Wrap
Veggie curry is a vegetarian dish that is popular in Trinidad and Tobago. It is made with a variety of vegetables cooked in a flavorful curry sauce. The vegetables used in veggie curry can vary but commonly include potatoes, carrots, peas, bell peppers, cauliflower, and eggplant. The curry sauce is made with a blend of spices such as curry powder, turmeric, cumin, coriander, and ginger, along with onions, garlic, and tomatoes.£10.00Curry Cowheel (Bone) Roti
Curry cowheel is a popular Trinidadian dish that features cow heel cooked in a fragrant and flavorful curry sauce. The cow heel is first cleaned, boiled until tender, and then cut into bite-sized pieces. It is then cooked in a curry sauce made with a blend of spices such as curry powder, turmeric, cumin, coriander, and hot pepper. The curry cowheel is typically cooked with onions, garlic, tomatoes, and sometimes potatoes or other vegetables. Curry cowheel is a rich and hearty dish£12.00Curry Duck (Bone)
Curry duck is a popular Trinidadian dish that features tender pieces of duck cooked in a flavorful curry sauce. The duck is marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices to infuse it with rich and aromatic flavors. The marinated duck is then sautéed with onions, tomatoes, peppers, and potatoes, and simmered in a savory curry sauce until the meat is tender and flavorful.£14.00Mixed Meat Roti
Any 2 meats of your choice.£18.00
Gourmet Doubles
Orginal Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£5.00Curry Chicken Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£8.00Saltfish Doubles
Saltfish doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried flatbread called bara, filled with a spicy mixture of salted cod (saltfish), chickpeas, and various chutneys and sauces. The dish is typically served with a side of cucumber or mango chutney and can be customized with additional toppings like tamarind sauce, hot pepper sauce, or a sprinkle of green seasoning.£8.00Stew Oxtail (Bone) Gourmet Doubles
Trini doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried bread (called "bara") filled with a spicy chickpea curry mixture. It is typically served with various condiments such as mango chutney, cucumber, and hot sauce. Trini doubles are enjoyed for breakfast, lunch, or as a snack.£11.50Curry Beef Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£10.50THE Curry G.O.A.T Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£10.50Brown Stew Chicken (Bone) Gourmet Doubles
Trini doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried bread (called "bara") filled with a spicy chickpea curry mixture. It is typically served with various condiments such as mango chutney, cucumber, and hot sauce. Trini doubles are enjoyed for breakfast, lunch, or as a snack.£8.50Veggie Doubles
Pumpkin and bodi.£6.50Curry Prawn Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£8.50THE Curry DUCK (Bone) Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£10.50Curry Mutton Doubles
Trini doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried bread (called "bara") filled with a spicy chickpea curry mixture. It is typically served with various condiments such as mango chutney, cucumber, and hot sauce. Trini doubles are enjoyed for breakfast, lunch, or as a snack.£10.00Gravy Doubles
Enjoy doubles with added gravy, choose from curry chicken, curry duck, curry goat, curry cowheel, brown stew chicken.£7.00Coleslaw Doubles
Enjoy the blends of local spices infused by house coleslaw in one bite.£8.00
Jamaican Patties
Lamb
The classic Jamaican patty! We use high grade British lamb combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00Jerk Chicken
The classic Jamaican patty! We use high grade British chicken combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00Chicken
The classic Jamaican patty! We use high grade British chicken combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00PopularBeef
The classic Jamaican patty! We use high grade British beef combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00Veggie
The classic Jamaican patty! We use high grade British vegetables combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00Cheesy Beef Patty
The classic Jamaican patty! We use high grade British beef and cheese combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00Saltfish
The classic Jamaican patty! We use high grade British saltfish combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
Sides
Fry Plantain
Enjoy sweet plantain fried to perfection sprinkle with cinnamon£5.00White Rice
Basmati rice prepared Trinidadian way. Enjoy£5.00Macaroni Pie Slice
Macaroni pie is a popular dish in Trinidad and Tobago that is a staple at gatherings, potlucks, and Sunday lunches. It is a creamy and cheesy baked pasta dish that is similar to macaroni and cheese but with a slight twist.£5.00Paratha Roti
Trini paratha is a type of flatbread popular in Trinidad and Tobago, influenced by the country's East Indian heritage. It is made from a simple dough of all-purpose flour, water, salt, and vegetable oil. The dough is rolled out into thin circles, brushed with oil, rolled into a tube, coiled into a ball, flattened, and then cooked on a skillet with ghee or butter until golden brown and slightly crispy.£4.50Curry Potato and Channa
Trini curry potato and channa is a popular Trinidadian dish that features potatoes and chickpeas cooked in a fragrant and flavorful curry sauce. This dish is a staple in Trinidadian cuisine and is often enjoyed as a main course or as a side dish.£5.50Pumpkin
Trinidadian-style pumpkin curry is a traditional dish from Trinidad and Tobago that features pumpkin cooked in a flavorful curry sauce. This dish typically includes chunks of pumpkin simmered in a fragrant and spicy curry sauce made with a variety of spices and herbs.£5.50Caribbean style Fries..
Deep fried fries…£4.00Dhalphuri (Large)
Dhalphuri is a traditional Trinidadian dish that consists of a flatbread filled with seasoned split peas (dhal). The split peas are cooked and seasoned with spices such as turmeric, cumin, coriander, and masala to create a flavorful and savory filling. The dough for the flatbread is rolled out into a circle, filled with the seasoned split peas, and then folded over to enclose the filling.£6.00Bodi (String Beans)
Trini bodi choka is a traditional Trinidadian dish made with bodi (long green beans) that are charred, mashed, and seasoned with herbs and spices. Bodi choka is a popular side dish in Trinidad and Tobago and is often served alongside main dishes like curries, stews, or grilled meats.£5.50Apple Chutney
Apple chutney is a sweet and tangy condiment made from apples, sugar, vinegar, and spices. It is a versatile and delicious accompaniment that can be served with a variety of dishes, including meats, cheeses, and breads.£5.50Sweet Potato Fries
Enjoy sweet potato fries fried to Perfection.£6.00
Caribbean Roti Shop
Jerk Chicken Gravy
Jerk chicken gravy sauce in a pot£2.00Curry Goat Gravy
One pot of Curry Goat gravy to enjoy with bread£2.00Apple Peppersauce Pot
Enjoy the spicy sauce with apple, in every meal.£1.50Lime Peppersauce Pot
Enjoy the blends of your favourite peppersauce blended with lime.£1.00BBQ Chicken Gravy
BBQ chicken gravy in a pot. Enjoy Caribbean sauce£2.00Ali’s Homemade Tamarind Sauce
Tamarind sauce in Trinidad spices£1.00Curry Chicken Sauce (Gravy)
Tasty gravy from our freshly made curry chicken. Savour the taste£1.75Stew Oxtail Gravy
Stew Oxtail gravy in a pot. Enjoy as additional sauce£2.00Stew Chicken Gravy
Stew chicken gravy in a pot£2.00Curry Cowheel Gravy
Curry cowheel sauce in a pot£2.00Pineapple Pepper Pot
£2.50
Grandma Carol Homemade Cakes
Enjoy the tasty homemade flavours of Grandma Carol Bakimg, Ms Sweethand. Caribbean style, Caribbean spices and home taste.
Banana Cake
Enjoy Carol’s homemade cake recipe, inspired by our beloved mother. Mamma sweet hand£6.00PopularApple crumble with custard
Enjoy our homemade crumble. Mamma’s treat and Sweethand£7.50Carrot Cake Homemade
Enjoy Carol’s classic carrot cake, mamma’s Favourite Sunday treat.£6.00Red Velvet
Enjoy our mom’s favourite recipe and homemade cake. Mamma sweet hand and Caribbean flavours£6.00Caribbean Fruit Cake
Enjoy the rich moist cake full with fruits have that Trinidadian experience in the Uk.£8.50Sponge Cake
Mamma classic sponge recipe, Carol’s famous Sponge cake.£6.00Cherry Crumble
£4.00Chocolate Cake
Enjoy classic Caribbean chocolate cake inspired by our mother Carol Chase. Perfect dessert£6.00Victorian Cake
£6.00
Drinks
Caribbean Fruit Punch (1) Litre
Real juicy goodness of fruit… takes you back to the shores of the Caribbean from Jamaica to Trinidad£9.00Homemade Sorrel (1) Litre
Sorrel is a popular traditional drink in Trinidad and Tobago, especially during the Christmas season. It is made from the sepals of the roselle plant, which is known as sorrel in the Caribbean.£9.00Rubicon Mango (Can)
Mango soda in a can£2.50Peardrax
£4.00Pineapple Solo
Pineapple flavoured soda From Trinidad and Tobago£3.00Soft Drinks Coke Cola
Coke cola Fruit Punch Fanta Sprite£2.50Solo Soft Drinks
Red, grape, banana, cream soda£3.00Pear J
£4.00Apple J
£4.00Water
Bottled water£2.50Homemade Mauby (1) Litre
Mauby is another popular traditional drink in Trinidad and Tobago. It is made from the bark of the mauby tree and has a distinct bitter and sweet flavor. Enjoy your homemade Trini mauby! It is best served cold and can be enjoyed on its own or with a slice of lime.£9.00Mango solo
Mango Flavoured soda£3.00Fanta Orange
Fanta orange flavour soda£2.50Fanta Fruit Twist
Fanta fruit soda£2.50Ginger Beer Solo
Enjoy trini style Ginger Beer£3.00Solo Ginger Ale
£2.50Solo Upper 10
£3.00Solo Bentley
£2.50Solo Banana
£2.50Solo Cream Soda
£0.00
Dessert Addition
Warm Custard
£5.00Vanilla Ice Cream
Vanilla ice cream is a classic and beloved frozen dessert that is enjoyed by people of all ages around the world. It is made by churning a mixture of cream, milk, sugar, and vanilla extract until it reaches a smooth and creamy consistency. Vanilla ice cream is known for its simple yet delicious flavor profile, with the sweetness of the sugar complementing the rich and aromatic notes of the vanilla.£5.50
Gabby and Alexandra Kids Meals
Child size meals with plenty of flavour and taste.
Macaroni pie slice with curry chicken
Enjoy the tasty macaroni with cheese Trini style with some curry chicken. The flavours of Trinidad and Tobago£7.50Aloe Pies with no pepper
Enjoy tasty pie with potatoes and tamarind sauce or without£5.00Gabby’s Mini Curry Chicken Paratha Roti
Enjoy the flavours of Trinidad and Tobago in every bit. No pepper, it my favourite meal and my daddy prepares it, the best chef. This is half portion of normal size.£7.50Oreo and Nutella Milkshake (1 Litre)
Enjoy delicious milkshakes inspired by my girls.£10.00Chicken Nuggets (5)
5 pieces of premium meat£4.00
Roti Packs and Doubles
Enjoy 5 Dhalphuri Roti Skins
Doubles - Bara packs (10 skins)
Bara is a type of fried bread that is a staple in Trinidadian cuisine. It is a popular street food and is commonly used as the base for dishes like doubles, which consist of two pieces of bara filled with a savory chickpea curry known as channa.£14.00Dhalphuri Roti 5 in a pack
Order consist of 5 Dhalpuri skins in one pack.£16.00Paratha skins (5) Buss up Shot
Our soft paratha (buss up shot), of 5 skins.£15.00Trini Limers Pack (Doubles)
Enjoy 15 doubles on us amongst friends£40.00Doubles Sauce (500ml) Container 5 servings
Doubles sauce is a key component of the popular Trinidadian street food dish known as doubles. Doubles sauce, also known as chutney or condiment, is a flavorful and spicy sauce that is typically served with doubles to add an extra kick of flavor to the dish.£18.00
Meat Only Portions
Meat only serving
Stew Oxtail Portion
Trini-style oxtail stew is a hearty and flavorful dish that combines tender oxtail meat with a rich and savory sauce. The oxtail is seasoned with a blend of spices and cooked low and slow until it becomes melt-in-your-mouth tender. The addition of onions, garlic, bell peppers, and tomatoes adds depth of flavor to the dish, while tomato paste and Worcestershire sauce help to thicken and enhance the sauce.£13.00Curry Duck
Curry duck is a popular dish in Trinidad and Tobago, often enjoyed during special occasions or celebrations. It is similar to curry chicken but uses duck meat instead, which has a richer and slightly gamier flavor.£12.00Boneless Curry Chicken
Curry chicken is a popular dish in Trinidad and Tobago, as well as in many other Caribbean countries. It is made with tender pieces of chicken that are marinated in a blend of curry powder, garlic, ginger, and other spices. The marinated chicken is then cooked in a rich and flavorful curry sauce made with onions, tomatoes, coconut milk, and additional spices such as turmeric, cumin, and coriander.£12.00Boneless Curry Goat
Curry goat is a hearty and satisfying dish that is loved for its bold and savory flavors. The goat meat adds a unique and delicious taste to the curry, making it a favorite comfort food in Trinidadian cuisine. It is a must-try for any curry enthusiast looking to explore Caribbean flavors.£13.00Stew Oxtail
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.£13.00Jerk Chicken Portion
Trini style jerk chicken is a popular dish in Trinidad and Tobago, known for its bold and spicy flavors. The chicken is marinated in a mixture of fiery scotch bonnet peppers, aromatic herbs and spices such as thyme, allspice, and cinnamon, as well as tangy citrus juices like lime or orange.£11.00Curry Prawn
Curry prawns are a delicious and satisfying dish that is loved for its bold and spicy flavors. The tender prawns paired with the aromatic curry sauce create a mouthwatering combination that is sure to impress. It is a must-try for seafood lovers and curry enthusiasts alike.£13.00Boneless Curry Beef
Curry beef is a comforting and satisfying dish that is loved for its bold and savory flavors. The tender beef pairs perfectly with the aromatic curry sauce, creating a delicious and satisfying meal that is sure to please your taste buds. It is a popular choice in Trinidadian cuisine and is a must-try for any curry lover.£14.50Curry Cowheel
Cowheel curry is a hearty and comforting dish that is loved for its bold flavors and unique texture. It is a popular choice in Trinidadian cuisine and is a must-try for those looking to explore the diverse and delicious flavors of Caribbean cuisine.£11.00Jerk Chicken 1/4
£11.00Geera Chicken
Geera chicken is a popular Trinidadian dish that features tender pieces of chicken cooked in a flavorful and aromatic blend of geera (cumin) and other spices. Geera chicken is typically served with rice, roti, or bread, along with a side of vegetables or salad. It is a flavorful and satisfying dish that is loved for its bold and aromatic flavors. Geera chicken is a popular choice in Trinidadian cuisine and is a must-try for anyone looking to explore the diverse and delicious flavors of Caribbean£13.00
Snacks- Trinidadian
Chinese Red Mango (5pieces)
£2.00Ali’s Tamarind Balls (2 per pack)
£3.00Salt Prunes (5 prunes)
£2.00Khurma
£4.00Ping Pong
Charles Chocolate£3.50
Ice cream
Ben And Jerry
Cookie Dough Icecream
£6.00Chocolate Fudge Icecream Ben and Jerry
£6.00
Salads
Creamy Coleslaw
£4.00Fresh Salad
£4.00
Trinidadian Homemade Drinks (1) Litre
Beverages made in every Household in Trinidad
Caribbean Fruit Punch (1) Litre
Real juicy goodness of fruit… takes you back to the shores of the Caribbean from Jamaica to Trinidad£9.00Homemade Sorrel (1) Litre
Sorrel is a popular traditional drink in Trinidad and Tobago, especially during the Christmas season. It is made from the sepals of the roselle plant, which is known as sorrel in the Caribbean.£9.00Homemade Mauby (1) Litre
Mauby is another popular traditional drink in Trinidad and Tobago. It is made from the bark of the mauby tree and has a distinct bitter and sweet flavor. Enjoy your homemade Trini mauby! It is best served cold and can be enjoyed on its own or with a slice of lime.£9.00Oreo and Nutella Milkshake (1 Litre)
Enjoy delicious milkshakes inspired by my girls.£10.00
Grandma’s Pastries
Trinidadian pastries
Sweet box of 6
Two of each£5.00
