About Ali’s Caribbean Roti Shop - Uxbridge Moor
Ali's Caribbean Roti Shop specializes in authentic Caribbean cuisine, with a focus on delicious roti dishes that are sure to delight your guests. Our menu features a variety of options, including traditional roti wraps filled with flavorful meats, vegetables, and spices. We take pride in using fresh, high-quality ingredients and preparing each dish with care and attention to detail. Our team is experienced in catering events of all sizes and can customize a menu to suit
Popular with other people
Curry Chicken
£10.00Curry Goat
£13.00Jerk Chicken, Macaroni Pie, and Salad
£8.00Boneless Curry Goat
£13.00Curry Prawn
£13.00Curry Chicken, Macaroni Pie, and Salad
£8.00Chicken Pelau and Fresh Salad or Coleslaw
£8.00Saltfish Doubles
£8.00Jerk chicken and macaroni pie Meal Deal
£10.00Beef Curry
£12.00
Weekly Meal Deals
Jerk Chicken, Macaroni Pie, and Salad
Trini jerk chicken is a spicy and flavorful dish that is popular in Trinidad and Tobago. It is a variation of Jamaican jerk chicken, which is known for its bold and fiery flavors. Trini jerk chicken is typically made by marinating chicken pieces in a mixture of spices and seasonings such as scotch bonnet peppers, thyme, allspice, garlic, ginger, and soy sauce. The marinated chicken is then grilled or roasted until tender and charred, resulting in a smoky and spicy dish with a deliciously complex£8.00Jerk chicken and macaroni pie Meal Deal
Jerk Chicken Macaroni Pie, salad with a drink (fruit punch) or water£10.00Curry Chicken, Macaroni Pie, and Salad
Trini curry chicken and macaroni pie is a popular dish in Trinidad and Tobago. It consists of tender pieces of chicken cooked in a flavorful curry sauce, served alongside macaroni pie which is a baked pasta dish made with macaroni, cheese, and a creamy sauce. This dish is often served at special occasions and gatherings in Trinidadian households.£8.00Chicken Pelau and Fresh Salad or Coleslaw
Trinidadian pelau, is a popular one-pot dish in Trinidad and Tobago that is made with a combination of rice, meat (often chicken or beef), pigeon peas, and a variety of seasonings and spices. The dish is known for its rich and flavorful taste, as well as its vibrant colors.£8.00Curry Chicken on the bone with Buss up Shot Roti
All the trimmings added.. Bhagi, apple chutney, curry potato and channa, bodi curry chicken£10.00Jerk chicken and white rice meal deal
Jerk chicken mild spice with white rice, salad with a drink or water£10.00Hard food (provisions) with saltfish
Yam cassava dumplings sweet potato plantain dasheen eddoes£11.00Hard Food Special with Curry Goat
Yam, sweet potato, dumplings not the fried ones, plantain, cassava, dasheen, eddoes.£12.00Hard Food with Curry Duck (with bone)
Yam cassava dumplings sweet potato eddoes Dasheen plantains£13.00Hard food with Jerk Chicken
Yam cassava dasheen plantain eddoes sweet potato plantain£10.00Curry Goat with Bone
Buss up shot Roti with curry goat and all the trimmings. Bhagi, curry potato and channa, Apple chutney pumpkin bodi£12.00Stew Oxtail and Hard Food
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.£15.00
Breakfast Menu - Trini Breakfast
Fried Bake and Cheese
Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish. Fried bake is often served with saltf£5.00Fried Bake and Saltfish
Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish.£8.00
Breakfast Menu - Porridge
Cornmeal Porridge
Currently sold out£5.00
Island Life Street Food
Doubles
Trini Doubles is a popular street food in Trinidad and Tobago. It consists of two soft, fried flatbreads called bara, filled with a spicy and flavorful chickpea curry known as channa. The dish is typically topped with various condiments such as tamarind sauce, mango chutney, cucumber, and hot pepper sauce. Doubles are often eaten for breakfast or as a snack and are enjoyed by people of all walks of life in Trinidad and Tobago.£4.00Pholourie with Apple Chutney and Mango Chutney
Pholourie is a popular Trinidadian snack made from deep-fried split pea dough seasoned with various spices. It is typically served with tamarind chutney or mango chutney for dipping. Pholourie is a common street food in Trinidad and Tobago and is also enjoyed at parties and gatherings.£3.00Aloo Pie
Aloe pie is a Trinidadian dish made with aloe vera, a plant known for its health benefits. In this dish, the aloe vera gel is mixed with sugar, spices, and sometimes citrus juice, then baked in a pie crust. The result is a sweet and tangy pie with a unique flavor and texture. Aloe pie is not as commonly known as other Trinidadian dishes like doubles or roti, but it is a traditional dessert that some people enjoy for its refreshing taste and potential health benefits.£4.00Channa Pie
Channa pie is a popular Trinidadian dish that consists of a savory pie filled with spiced chickpeas (channa). The filling typically includes cooked chickpeas seasoned with a blend of spices such as cumin, turmeric, curry powder, and hot pepper, along with onions, garlic, and sometimes tomatoes. The spiced chickpea mixture is then encased in a flaky pastry crust and baked until golden brown. Channa pie is a flavorful and satisfying dish that can be enjoyed.£4.00
Breakfast Menu - Punches and Drinks
Peanut Punch
Peanut punch is a popular and nutritious drink enjoyed in Trinidad and Tobago. It is made by blending roasted peanuts with water, sweetened condensed milk, evaporated milk, nutmeg, and vanilla extract. Some recipes may also include cinnamon or nutmeg for added flavor. The result is a creamy and satisfying beverage that is rich in protein, making it a popular choice for a quick energy boost or as a post-workout drink.£6.00Carrot Punch
Trini carrot punch is a popular drink in Trinidad and Tobago made from fresh carrots, sweetened condensed milk, evaporated milk, nutmeg, and vanilla extract. The carrots are blended with the other ingredients until smooth and creamy, resulting in a sweet and refreshing beverage that is enjoyed as a treat or during celebrations in Trinidadian culture. Some variations of Trini carrot punch may also include cinnamon, ginger, or rum for added flavor.£6.00Banana Punch
Banana punch is a delicious and creamy drink that is popular in Trinidad and Tobago. It is made by blending ripe bananas with milk, sweetened condensed milk, nutmeg, and vanilla extract. Some variations may also include cinnamon or nutmeg for added flavor. The result is a smooth and sweet beverage with a banana flavor that is perfect for a quick and refreshing treat.£6.00Beetroot Punch
Beetroot punch is a vibrant and refreshing drink popular in Trinidad and Tobago. It is made by blending cooked or raw beetroots with sweetened condensed milk, evaporated milk, nutmeg, and vanilla extract. Some recipes also add coconut milk or rum for added flavor. The result is a rich, creamy, and slightly sweet beverage with a beautiful deep pink color. Beetroot punch is often enjoyed as a special treat or during festive occasions in Trinidadian culture.£6.00Mango Punch
Mango punch is a delicious and refreshing drink popular in Trinidad and Tobago. It is made by blending ripe mangoes with water, sugar, lime juice, and sometimes a touch of ginger or mint for added flavor. The result is a sweet and tangy beverage with a tropical flair that is perfect for hot weather or as a special treat. Mango punch is typically served over ice and garnished with a slice of fresh mango or a sprig of mint for a beautiful presentation.£6.00
Appetisers
Salt Fish Fritters
Saltfish fritters, also known as saltfish accra or saltfish buljol, are a popular Trinidadian appetizer or snack made with salted codfish. The salted codfish is soaked to remove excess salt, then flaked and combined with a batter made from flour, baking powder, water, and seasonings such as garlic, onion, scallions, and hot pepper. The mixture is then spooned into hot oil and fried until golden brown and crispy. Saltfish fritters are savory and flavorful.£4.50Fry Dumplings
Currently sold out£3.00Jerk style wings
Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside. They are typically served with a side of coleslaw or fried plantains to balan£7.00Wings
Deep fried in batter, Caribbean twist on flavour£8.00
Soup of the Day
Trini Cowheel Soup
Cowheel soup is a traditional Trinidadian dish made with cow heel, which is the hoof of a cow. The cow heel is simmered for several hours until it becomes tender and the collagen in the heel breaks down, resulting in a rich and flavorful broth. The soup also typically includes vegetables such as carrots, potatoes, and pumpkin, as well as seasonings like thyme, garlic, and hot pepper.£10.00Trini Corn Soup
Corn soup is a popular and comforting dish in Trinidad and Tobago. It is typically made with corn kernels, split peas, various vegetables such as carrots, pumpkin, and potatoes, and sometimes meat like chicken or pigtail. The soup is seasoned with herbs and spices such as thyme, chives, and garlic, and can be made spicy with the addition of hot pepper sauce.£8.00
Main Meals - Roti
All meals come with curry potato and channa, pumpkin, bodi (string beans), tamarind sauce, Ali's pepper sauce, and Ali's apple chutney.
Curry Goat
Curry goat is a flavorful and popular dish in Trinidadian cuisine. It is made with tender pieces of goat meat that are marinated in a mixture of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated goat meat is then cooked with onions, tomatoes, peppers, and potatoes in a rich and fragrant curry sauce. Curry goat is a beloved dish in Trinidad and Tobago, known for its rich and aromatic flavors.£13.00Curry Chicken
Curry chicken is a classic Trinidadian dish that is loved for its bold and aromatic flavors. It is made with chicken pieces that are marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated chicken is then sautéed with onions, tomatoes, and sometimes potatoes or other vegetables, and simmered in a rich curry sauce until the chicken is tender and flavorful.£10.00Beef Curry
Curry beef is a delicious and popular dish in Trinidadian cuisine. It features tender pieces of beef that are marinated in a flavorful mixture of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated beef is then cooked with onions, tomatoes, peppers, and potatoes in a fragrant curry sauce until the meat is tender and infused with the rich flavors of the spices.£12.00Mixed Meat
Any 2 meats of your choice.£15.00PopularCurry Prawn
Curry prawn is a delicious and flavorful dish that is popular in Trinidadian cuisine. It features succulent prawns cooked in a fragrant and spicy curry sauce. The prawns are typically marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices to enhance their flavor. The marinated prawns are then cooked with onions, tomatoes, peppers, and potatoes in the curry sauce until they are tender and infused with the aromatic spices.£13.00Curry Duck (Bone)
Curry duck is a popular Trinidadian dish that features tender pieces of duck cooked in a flavorful curry sauce. The duck is marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices to infuse it with rich and aromatic flavors. The marinated duck is then sautéed with onions, tomatoes, peppers, and potatoes, and simmered in a savory curry sauce until the meat is tender and flavorful.£12.00Geera Chicken
Geera chicken is a popular Trinidadian dish that features tender pieces of chicken cooked in a flavorful and aromatic mixture of roasted ground cumin seeds (geera), garlic, onions, peppers, and other spices. The chicken is typically marinated in the geera spice blend to infuse it with rich and savory flavors before being sautéed or grilled to perfection. Geera chicken is a beloved dish in Trinidad and Tobago, known for its bold and distinctive taste.£11.00Veggie Curry
Veggie curry is a vegetarian dish that is popular in Trinidad and Tobago. It is made with a variety of vegetables cooked in a flavorful curry sauce. The vegetables used in veggie curry can vary but commonly include potatoes, carrots, peas, bell peppers, cauliflower, and eggplant. The curry sauce is made with a blend of spices such as curry powder, turmeric, cumin, coriander, and ginger, along with onions, garlic, and tomatoes.£8.00Curry Cowheel (Bone)
Curry cowheel is a popular Trinidadian dish that features cow heel cooked in a fragrant and flavorful curry sauce. The cow heel is first cleaned, boiled until tender, and then cut into bite-sized pieces. It is then cooked in a curry sauce made with a blend of spices such as curry powder, turmeric, cumin, coriander, and hot pepper. The curry cowheel is typically cooked with onions, garlic, tomatoes, and sometimes potatoes or other vegetables. Curry cowheel is a rich and hearty dish£15.00
Gourmet Doubles
Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£4.00Curry Goat
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£10.00Saltfish Doubles
Saltfish doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried flatbread called bara, filled with a spicy mixture of salted cod (saltfish), chickpeas, and various chutneys and sauces. The dish is typically served with a side of cucumber or mango chutney and can be customized with additional toppings like tamarind sauce, hot pepper sauce, or a sprinkle of green seasoning.£8.00Curry Prawn
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£8.00Curry Beef
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£10.00Veggie
Pumpkin and bodi.£5.00Curry Chicken
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£7.00Curry Duck (Bone)
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£10.00
Jamaican Patties
Jerk Chicken
£4.00Beef
£4.00Lamb
£4.00Saltfish
£4.00Veggie
£4.00Chicken
£4.00
Sides
Fry Plantain
£5.00PopularParatha Roti
Trini paratha is a type of flatbread popular in Trinidad and Tobago, influenced by the country's East Indian heritage. It is made from a simple dough of all-purpose flour, water, salt, and vegetable oil. The dough is rolled out into thin circles, brushed with oil, rolled into a tube, coiled into a ball, flattened, and then cooked on a skillet with ghee or butter until golden brown and slightly crispy.£3.50Macaroni Pie
Macaroni pie is a popular dish in Trinidad and Tobago that is a staple at gatherings, potlucks, and Sunday lunches. It is a creamy and cheesy baked pasta dish that is similar to macaroni and cheese but with a slight twist.£5.00Dhalphuri
Dhalphuri is a traditional Trinidadian dish that consists of a flatbread filled with seasoned split peas (dhal). The split peas are cooked and seasoned with spices such as turmeric, cumin, coriander, and masala to create a flavorful and savory filling. The dough for the flatbread is rolled out into a circle, filled with the seasoned split peas, and then folded over to enclose the filling.£4.00White Rice
£5.00PopularCurry Potato and Channa
Trini curry potato and channa is a popular Trinidadian dish that features potatoes and chickpeas cooked in a fragrant and flavorful curry sauce. This dish is a staple in Trinidadian cuisine and is often enjoyed as a main course or as a side dish.£5.00Caribbean style Fries..
Deep fried fries…£4.00Pumpkin
Currently sold out£4.00Apple Chutney
Apple chutney is a sweet and tangy condiment made from apples, sugar, vinegar, and spices. It is a versatile and delicious accompaniment that can be served with a variety of dishes, including meats, cheeses, and breads.£5.00Bodi (String Beans)
Currently sold out£4.00Trini Callaloo
Trini callaloo is a popular dish in Trinidad and Tobago made with dasheen leaves (also known as taro leaves) and often combined with okra, coconut milk, and various seasonings. The dish is similar to spinach or collard greens and is typically cooked down until the leaves are tender and flavorful. Callaloo is a versatile dish that can be served as a side dish alongside rice and stewed meat or as a main dish with bread or dumplings. It is a nutritious and delicious dish that is loved by many.£6.00
Caribbean Roti Shop
Ali’s Caribbean Exotic Pepper-Sauce
Ali's Caribbean Exotic Peppersauce is a popular hot sauce originating from the Caribbean, specifically Trinidad and Tobago. It is known for its intense heat and bold flavors, making it a favorite condiment among spice lovers.£5.00Ali's Exotic Caribbean Twist Pepper Sauce
All natural ingredients. Ali's Caribbean Exotic Peppersauce is a popular hot sauce originating from the Caribbean, specifically Trinidad and Tobago. It is known for its intense heat and bold flavors, making it a favorite condiment among spice lovers.£5.00
Homemade Cakes Per Slice
Carrot
£5.00Banana
£5.00Blue Velvet Cake Slice
Blue velvet cake is a variation of the popular red velvet cake, but with a vibrant blue hue instead of the traditional red color. The cake typically has a similar flavor profile to red velvet cake, with a hint of cocoa and buttermilk, but may also incorporate blue food coloring to achieve the striking blue color.£6.00Sponge
£5.00Red Velvet
£5.00Pineapple Upside Down Cake
Pineapple upside-down cake is a popular dessert in Trinidad and Tobago, often enjoyed during special occasions and gatherings. This tropical twist on the classic cake features a layer of caramelized brown sugar, butter, and pineapple rings on the bottom of the cake pan.£5.00Chocolate
£5.00
Drinks
Homemade Sorrel
Sorrel is a popular traditional drink in Trinidad and Tobago, especially during the Christmas season. It is made from the sepals of the roselle plant, which is known as sorrel in the Caribbean.£4.00Soft Drinks Cole Cola
£2.00Peardrax
Currently sold out£3.00Water
£1.50Solo Soft Drinks
£2.00Homemade Mauby
Mauby is another popular traditional drink in Trinidad and Tobago. It is made from the bark of the mauby tree and has a distinct bitter and sweet flavor. Enjoy your homemade Trini mauby! It is best served cold and can be enjoyed on its own or with a slice of lime.£4.00Caribbean Fruit Punch
Real juicy goodness of fruit… takes you back to the shores of the Caribbean from Jamaica to Trinidad£5.00
Dessert Addition
Warm Custard
£3.00Vanilla Ice Cream
Vanilla ice cream is a classic and beloved frozen dessert that is enjoyed by people of all ages around the world. It is made by churning a mixture of cream, milk, sugar, and vanilla extract until it reaches a smooth and creamy consistency. Vanilla ice cream is known for its simple yet delicious flavor profile, with the sweetness of the sugar complementing the rich and aromatic notes of the vanilla.£4.00
Gabby and Alexandra Kids Meals
Child size meals with plenty of flavour and taste.
Spaghetti and Beef Meat Balls
Trini style spaghetti and beef meatballs is a delicious and flavorful dish that combines traditional Italian flavors with a Caribbean twist. The beef meatballs are seasoned with a blend of spices including garlic, onion, thyme, and paprika, giving them a rich and savory flavor. The spaghetti is cooked al dente and tossed in a spicy tomato sauce made with peppers, onions, and Caribbean seasonings sweet peppers and allspice. The dish is typically served with a side of coleslaw or£7.00Chubby soft drinks
Currently sold out£1.50Kids cake plate (Chocolate, sponge and blue velvet with cream)
Enjoy three pieces for the price of one slice.£5.00Macaroni pie and Stew Chicken
Cheesy macaroni pie with chicken stew and salad£7.00Two Aloe Pies with no pepper
Enjoy tasty pie with potatoes and tamarind sauce or without£5.00Doubles with no pepper
Trini children doubles is a popular street food in Trinidad and Tobago that consists of two pieces of fried bread called "bara" filled with curried chickpeas, known as "channa." The dish is often topped with a cucumber chutney , tamarind sauce, and various chutneys for added flavor. It is a favorite among locals and is commonly enjoyed as a quick and delicious snack or meal. The name "children doubles" comes from the smaller portion size compared to the regular doubles, making it a perfect size£4.00Fruit Punch with strawberries bubble tea
Fruity goodness in one£4.50Jamaican Patty (3) Cocktail Size Chicken
Delicious chicken cocktail patty, right size for children to enjoy a snack from the Caribbean.£5.00Gabby’s Mini Curry Chicken Paratha Roti
Enjoy the flavours of Trinidad and Tobago in every bit. No pepper, it my favourite meal and my daddy prepares it, the best chef.£6.00Macaroni pie slice with curry chicken
Enjoy the tasty macaroni with cheese Trini style with some curry chicken. The flavours of Trinidad and Tobago£6.00
Roti Packs and Doubles
Enjoy 5 Dhalphuri Roti Skins
Dhalphuri Roti 5 in a pack
Currently sold out£12.00Paratha skins (5) Buss up Shot
£10.00Doubles - Bara packs (10 skins)
Bara is a type of fried bread that is a staple in Trinidadian cuisine. It is a popular street food and is commonly used as the base for dishes like doubles, which consist of two pieces of bara filled with a savory chickpea curry known as channa.£10.00Trini Limers Pack (Doubles)
Enjoy 15 doubles on us amongst friends£45.00Doubles Sauce (500ml) Container 5 servings
Doubles sauce is a key component of the popular Trinidadian street food dish known as doubles. Doubles sauce, also known as chutney or condiment, is a flavorful and spicy sauce that is typically served with doubles to add an extra kick of flavor to the dish.£15.00
Meat Only Portions
Meat only serving
Boneless Curry Goat
Curry goat is a hearty and satisfying dish that is loved for its bold and savory flavors. The goat meat adds a unique and delicious taste to the curry, making it a favorite comfort food in Trinidadian cuisine. It is a must-try for any curry enthusiast looking to explore Caribbean flavors.£13.00PopularJerk Chicken Portion
Trini style jerk chicken is a popular dish in Trinidad and Tobago, known for its bold and spicy flavors. The chicken is marinated in a mixture of fiery scotch bonnet peppers, aromatic herbs and spices such as thyme, allspice, and cinnamon, as well as tangy citrus juices like lime or orange.£10.00Stew Oxtail
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.£8.00Boneless Curry Chicken
Curry chicken is a popular dish in Trinidad and Tobago, as well as in many other Caribbean countries. It is made with tender pieces of chicken that are marinated in a blend of curry powder, garlic, ginger, and other spices. The marinated chicken is then cooked in a rich and flavorful curry sauce made with onions, tomatoes, coconut milk, and additional spices such as turmeric, cumin, and coriander.£10.00Curry Duck
Curry duck is a popular dish in Trinidad and Tobago, often enjoyed during special occasions or celebrations. It is similar to curry chicken but uses duck meat instead, which has a richer and slightly gamier flavor.£12.00Boneless Curry Beef
Curry beef is a comforting and satisfying dish that is loved for its bold and savory flavors. The tender beef pairs perfectly with the aromatic curry sauce, creating a delicious and satisfying meal that is sure to please your taste buds. It is a popular choice in Trinidadian cuisine and is a must-try for any curry lover.£14.00Curry Cowheel
Cowheel curry is a hearty and comforting dish that is loved for its bold flavors and unique texture. It is a popular choice in Trinidadian cuisine and is a must-try for those looking to explore the diverse and delicious flavors of Caribbean cuisine.£11.00Curry Prawn
Curry prawns are a delicious and satisfying dish that is loved for its bold and spicy flavors. The tender prawns paired with the aromatic curry sauce create a mouthwatering combination that is sure to impress. It is a must-try for seafood lovers and curry enthusiasts alike.£13.00Geera Chicken
Geera chicken is a popular Trinidadian dish that features tender pieces of chicken cooked in a flavorful and aromatic blend of geera (cumin) and other spices. Geera chicken is typically served with rice, roti, or bread, along with a side of vegetables or salad. It is a flavorful and satisfying dish that is loved for its bold and aromatic flavors. Geera chicken is a popular choice in Trinidadian cuisine and is a must-try for anyone looking to explore the diverse and delicious flavors of Caribbean£13.00
Snacks- Trinidadian
Cheese Jez
£2.00Zoomers
£2.00Salt Prunes (5 prunes)
£2.00Chinese Red Mango (5pieces)
£2.00Charles Chocolate
£3.50