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 - About Ali’s Caribbean Roti Shop - Uxbridge Moor Ali's Caribbean Roti Shop specializes in authentic Caribbean cuisine, with a focus on delicious roti dishes that are sure to delight your guests. Our menu features a variety of options, including traditional roti wraps filled with flavorful meats, vegetables, and spices. We take pride in using fresh, high-quality ingredients and preparing each dish with care and attention to detail. Our team is experienced in catering events of all sizes and can customize a menu to suit
Popular with other people
- Curry Goat Roti Wrap £13.50
- THE Curry G.O.A.T Doubles £12.00
- Orginal Doubles £8.00
- Chicken Soup £9.00
- Curry Chicken Doubles £10.00
- Meat Box (Curry Goat and Curry Chicken) with Paratha Roti £16.00
- Curry Chicken Roti Wrap £11.00
- Stew Oxtail with White Rice or Rice n Peas, Salad and A Can Drink £12.00
- Rice n peas with Mac pie, bone Curry Goat, Coleslaw and a can Drink £13.00
- White Rice Bone Curry Goat with Macaroni pie £13.00
Weekly Meal Deals
- Meat Box (Curry Goat and Curry Chicken) with Paratha Roti Comes with Buss up Roti (Paratha)£16.00
- Stew Oxtail with White Rice, a piece of Mac pie and a can drink Enjoy quick meal on the go of stew oxtail with some white rice, a piece of Mac pie and a can drink.£14.00
- Stew Oxtail with White Rice or Rice n Peas, Salad and A Can Drink Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.£12.00Popular
- Veggie Meal Rice n peas, curry channa and potato with bodi pumpkin macpie and a can drink Veggie Meal DealVeggie Meal Rice n peas, curry channa and potato with bodi pumpkin macpie£10.00
- White Rice Bone Curry Goat with Macaroni pie Black History Month Meal Deal Only£13.00
- Curry Chicken, Macaroni Pie, Salad and a Can Drink Trini curry chicken and macaroni pie is a popular dish in Trinidad and Tobago. It consists of tender pieces of chicken cooked in a flavorful curry sauce, served alongside macaroni pie which is a baked pasta dish made with macaroni, cheese, and a creamy sauce. This dish is often served at special occasions and gatherings in Trinidadian households.£10.50
- Coco Bread with Stew Oxtail and Fresh Salad Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!£12.00
- Boneless Curry Chicken, and White Rice and a Can drink Boneless Curry Chicken, and White Rice and a Can drink£13.00
Breakfast Menu - Trini Breakfast
- Fried Bake and Saltfish Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish.£7.00
Jamaican Style
Tasty spices from the island of Jamaica. Enjoy the selection of meals inspired by the vibrance of Jamaica.
- Jamaican Dumplings These traditional Caribbean dumplings are essentially golden balls of dough, deep-fried to crispy perfection. Made with just flour, baking powder, butter, water, and a pinch of salt, they're simple yet oh-so-satisfying. They are the ultimate sidekick to dishes like ackee, jerk chicken + more.£5.00
- Ackee and Saltfish Dumplings Ackee and saltfish with dumplings is a dish that combines the national dish of Jamaica with fried dumplings. Ackee and saltfish with dumplings is often served for breakfast, and can also be paired with boiled green bananas, festival, callaloo, or johnnycakes.£5.00
- Coco Bread Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!£4.50
- Cornmeal Porridge Tasty porridge homemade£5.00
Trinidadian Cuisine (Street food) Corner
Enjoy what we love from the shores of Trinidad and Tobago.
- Orginal Doubles Trini Doubles is a popular street food in Trinidad and Tobago. It consists of two soft, fried flatbreads called bara, filled with a spicy and flavorful chickpea curry known as channa. The dish is typically topped with various condiments such as tamarind sauce, mango chutney, cucumber, and hot pepper sauce. Doubles are often eaten for breakfast or as a snack and are enjoyed by people of all walks of life in Trinidad and Tobago.£8.00
- Channa Pie Channa pie is a popular Trinidadian dish that consists of a savory pie filled with spiced chickpeas (channa). The filling typically includes cooked chickpeas seasoned with a blend of spices such as cumin, turmeric, curry powder, and hot pepper, along with onions, garlic, and sometimes tomatoes. The spiced chickpea mixture is then encased in a flaky pastry crust and baked until golden brown. Channa pie is a flavorful and satisfying dish that can be enjoyed.£5.00
- Aloo Pie Aloe pie is a Trinidadian dish made with aloe vera, a plant known for its health benefits. In this dish, the aloe vera gel is mixed with sugar, spices, and sometimes citrus juice, then baked in a pie crust. The result is a sweet and tangy pie with a unique flavor and texture. Aloe pie is not as commonly known as other Trinidadian dishes like doubles or roti, but it is a traditional dessert that some people enjoy for its refreshing taste and potential health benefits.£5.00
Trinidadian Punches and Drinks
Enjoy the tasty blends of Caribbean inspired beverages, banana, peanut, mango, etc. Allow the taste to take you back to the islands without the expensive flight.
- Peanut Punch Peanut punch is a popular and nutritious drink enjoyed in Trinidad and Tobago. It is made by blending roasted peanuts with water, sweetened condensed milk, evaporated milk, nutmeg, and vanilla extract. Some recipes may also include cinnamon or nutmeg for added flavor. The result is a creamy and satisfying beverage that is rich in protein, making it a popular choice for a quick energy boost or as a post-workout drink.£7.00
Appetisers
- Salt Fish Fritters Saltfish fritters, also known as saltfish accra or saltfish buljol, are a popular Trinidadian appetizer or snack made with salted codfish. The salted codfish is soaked to remove excess salt, then flaked and combined with a batter made from flour, baking powder, water, and seasonings such as garlic, onion, scallions, and hot pepper. The mixture is then spooned into hot oil and fried until golden brown and crispy.Saltfish fritters are savory and flavorful. Served with tamarind sauce or mango£6.00
- Reggae Reggae wings Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside. They are typically served with a side of coleslaw or fried plantains to balan£7.00
- Caribbean Fried Wings Deep fried in batter, Caribbean twist on£7.00
Soup of the Day
- Chicken Soup Delicious flavours of spices from the island of Trinidad and Tobago for our famous Saturday soup. Aunty D’s homemade soup£9.00Popular
- Trini Cowheel Soup Cowheel soup is a traditional Trinidadian dish made with cow heel, which is the hoof of a cow. The cow heel is simmered for several hours until it becomes tender and the collagen in the heel breaks down, resulting in a rich and flavorful broth. The soup also typically includes vegetables such as carrots, potatoes, and pumpkin, as well as seasonings like thyme, garlic, and hot pepper.£9.00
- Trini Corn Soup Corn soup is a popular and comforting dish in Trinidad and Tobago. It is typically made with corn kernels, split peas, various vegetables such as carrots, pumpkin, and potatoes, and sometimes meat like chicken or pigtail. The soup is seasoned with herbs and spices such as thyme, chives, and garlic, and can be made spicy with the addition of hot pepper sauce.£9.00
- Red Bean Soup Delicious Caribbean flavoured vegetable soup with your favourite spices and beans£10.00
Main Meals - Roti
All meals come with curry potato and channa, pumpkin, bodi (string beans), tamarind sauce, Ali's pepper sauce, and Ali's apple chutney.
- Curry Goat Roti Wrap Curry goat is a flavorful and popular dish in Trinidadian cuisine. It is made with tender pieces of goat meat that are marinated in a mixture of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated goat meat is then cooked with onions, tomatoes, peppers, and potatoes in a rich and fragrant curry sauce.Curry goat is a beloved dish in Trinidad and Tobago, known for its rich and aromatic flavors.£13.50Popular
- Mixed Meat Roti Any 2 meats of your choice.£18.00
- Curry Chicken Roti Wrap Curry chicken is a classic Trinidadian dish that is loved for its bold and aromatic flavors. It is made with chicken pieces that are marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated chicken is then sautéed with onions, tomatoes, and sometimes potatoes or other vegetables, and simmered in a rich curry sauce until the chicken is tender and flavorful.£11.00
- Saltfish Roti Wrap and A Can Drink Roti wrap served with saltfish cooked Trinidadian style, or served with a buss up shot roti£11.50
- Veggie Curry Roti Wrap Veggie curry is a vegetarian dish that is popular in Trinidad and Tobago. It is made with a variety of vegetables cooked in a flavorful curry sauce. The vegetables used in veggie curry can vary but commonly include potatoes, carrots, peas, bell peppers, cauliflower, and eggplant. The curry sauce is made with a blend of spices such as curry powder, turmeric, cumin, coriander, and ginger, along with onions, garlic, and tomatoes.£10.00
- Curry Prawn Roti Wrap Curry prawn is a delicious and flavorful dish that is popular in Trinidadian cuisine. It features succulent prawns cooked in a fragrant and spicy curry sauce. The prawns are typically marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices to enhance their flavor. The marinated prawns are then cooked with onions, tomatoes, peppers, and potatoes in the curry sauce until they are tender and infused with the aromatic spices.£12.00
Gourmet Doubles
- THE Curry G.O.A.T Doubles Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£12.00
- Curry Chicken Doubles Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.£10.00
- Prawn Doubles Enjoy curry prawn in your doubles perfect selection of flavour and spices£12.00
- Veggie Doubles Pumpkin and bodi.£8.00
- Saltfish Doubles Saltfish doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried flatbread called bara, filled with a spicy mixture of salted cod (saltfish), chickpeas, and various chutneys and sauces. The dish is typically served with a side of cucumber or mango chutney and can be customized with additional toppings like tamarind sauce, hot pepper sauce, or a sprinkle of green seasoning.£10.00
Jamaican Patties
- Veggie The classic Jamaican patty! We use high grade British vegetables combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
- Beef The classic Jamaican patty! We use high grade British beef combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
- Lamb The classic Jamaican patty! We use high grade British lamb combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
- Jerk Chicken The classic Jamaican patty! We use high grade British chicken combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
- Chicken The classic Jamaican patty! We use high grade British chicken combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
- Cheesy Beef Patty The classic Jamaican patty! We use high grade British beef and cheese combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
- Saltfish The classic Jamaican patty! We use high grade British saltfish combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.£5.00
- Callaloo and Saltfish Patty £6.00
Sides
- Fry Plantain Enjoy sweet plantain fried to perfection sprinkle with cinnamon£5.00
- Macaroni Pie Slice Macaroni pie is a popular dish in Trinidad and Tobago that is a staple at gatherings, potlucks, and Sunday lunches. It is a creamy and cheesy baked pasta dish that is similar to macaroni and cheese but with a slight twist.£6.00
- Rice & Peas Trini rice and peas, also known as rice and pigeon peas, is a classic Trinidadian dish that is a staple in Trinidadian cuisine. It is a flavorful and aromatic rice dish that is often served as a side dish with main courses such as curry, stewed meats, or grilled dishes.£6.00
- Paratha Roti Trini paratha is a type of flatbread popular in Trinidad and Tobago, influenced by the country's East Indian heritage. It is made from a simple dough of all-purpose flour, water, salt, and vegetable oil. The dough is rolled out into thin circles, brushed with oil, rolled into a tube, coiled into a ball, flattened, and then cooked on a skillet with ghee or butter until golden brown and slightly crispy.£6.00
- Dhalphuri Dhalphuri is a traditional Trinidadian dish that consists of a flatbread filled with seasoned split peas (dhal). The split peas are cooked and seasoned with spices such as turmeric, cumin, coriander, and masala to create a flavorful and savory filling. The dough for the flatbread is rolled out into a circle, filled with the seasoned split peas, and then folded over to enclose the filling.£7.00
- White Rice Basmati rice prepared Trinidadian way. Enjoy£5.00
- Pumpkin Trinidadian-style pumpkin curry is a traditional dish from Trinidad and Tobago that features pumpkin cooked in a flavorful curry sauce. This dish typically includes chunks of pumpkin simmered in a fragrant and spicy curry sauce made with a variety of spices and herbs.£6.00
- Curry Potato and Channa Trini curry potato and channa is a popular Trinidadian dish that features potatoes and chickpeas cooked in a fragrant and flavorful curry sauce. This dish is a staple in Trinidadian cuisine and is often enjoyed as a main course or as a side dish.£6.00
- Apple Chutney Apple chutney is a sweet and tangy condiment made from apples, sugar, vinegar, and spices. It is a versatile and delicious accompaniment that can be served with a variety of dishes, including meats, cheeses, and breads.£5.50
- Bodi (String Beans) Trini bodi choka is a traditional Trinidadian dish made with bodi (long green beans) that are charred, mashed, and seasoned with herbs and spices. Bodi choka is a popular side dish in Trinidad and Tobago and is often served alongside main dishes like curries, stews, or grilled meats.£5.50
Caribbean Roti Shop
- Curry Chicken Pot Curry Chicken Pot In a small pot£4.00
- Stew Oxtail Gravy Stew Oxtail gravy in a pot. Enjoy as additional sauce£2.50
- Jerk Chicken Gravy Jerk chicken gravy sauce in a pot£2.50
- Curry Goat Small Pot Enjoy a taste of curry goat meat only in a small pot. Add this little extra to your meal makes it’s perfect.£4.00
- Kutchela Pot Kutchela is a hot relish of the Trinidadian cuisine. Main ingredient of kuchela is the pulp of unripe mangoes that has been grated£2.50
- Lime Peppersauce Pot Enjoy the blends of your favourite peppersauce blended with lime.£1.50
- Curry Chicken Sauce (Gravy) Tasty gravy from our freshly made curry chicken. Savour the taste£1.75
- Curry Goat Gravy One pot of Curry Goat gravy to enjoy with bread£2.50
- Ali’s Homemade Tamarind Sauce Tamarind sauce in Trinidad spices£1.50
Grandma Carol Homemade Cakes
Enjoy the tasty homemade flavours of Grandma Carol Bakimg, Ms Sweethand. Caribbean style, Caribbean spices and home taste.
- Apple crumble with custard Enjoy our homemade crumble. Mamma’s treat and Sweethand£7.50Popular
- Banana Cake Enjoy Carol’s homemade cake recipe, inspired by our beloved mother. Mamma sweet hand£6.00Popular
- Cherry Crumble Cherry Crumble£7.00
- Carrot Cake Homemade Enjoy Carol’s classic carrot cake, mamma’sFavourite Sunday treat.£6.00
- Red Velvet Enjoy our mom’s favourite recipe and homemade cake. Mamma sweet hand and Caribbean flavours£6.00
- Chocolate Cake Enjoy classic Caribbean chocolate cake inspired by our mother Carol Chase. Perfect dessert£6.00
Drinks
- Caribbean Fruit Punch (1) Litre Real juicy goodness of fruit… takes you back to the shores of the Caribbean from Jamaica to Trinidad£12.00
- Fanta Orange Fanta orange flavour soda£2.50
- Homemade Sorrel Homemade sorrel drink Trini style£7.00
- Mauby Enjoy Mauby drink from the island of Trinidad£5.00
- Soft Drinks Coke Cola Coke colaFruit Punch FantaSprite£2.50
- Water Bottled water£2.50
- Homemade Mauby (1) Litre Mauby is another popular traditional drink in Trinidad and Tobago. It is made from the bark of the mauby tree and has a distinct bitter and sweet flavor. Enjoy your homemade Trini mauby! It is best served cold and can be enjoyed on its own or with a slice of lime.£12.00
- Homemade Sorrel (1) Litre Sorrel is a popular traditional drink in Trinidad and Tobago, especially during the Christmas season. It is made from the sepals of the roselle plant, which is known as sorrel in the Caribbean.£18.00
- Fanta Fruit Twist Fanta fruit soda£2.50
- Rubicon Mango (Can) Mango soda in a can£2.50
- Homemade Fruit Punch Enjoy delicious fruit punch made in house.£6.00
Roti Packs and Doubles
Enjoy 5 Dhalphuri Roti Skins
- Dhalphuri Roti 5 in a pack Order consist of 5 Dhalpuri skins in one pack.£35.00
Meat Only Portions
Meat only serving
- Boneless Curry Goat Curry goat is a hearty and satisfying dish that is loved for its bold and savory flavors. The goat meat adds a unique and delicious taste to the curry, making it a favorite comfort food in Trinidadian cuisine. It is a must-try for any curry enthusiast looking to explore Caribbean flavors.£13.00
- Stew Oxtail Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.£15.00
- Jerk Chicken Portion Highly rated· Trini style jerk chicken is a popular dish in Trinidad and Tobago, known for its bold and spicy flavors. The chicken is marinated in a mixture of fiery scotch bonnet peppers, aromatic herbs and spices such as thyme, allspice, and cinnamon, as well as tangy citrus juices like lime or orange.£11.00
- Boneless Curry Chicken Curry chicken is a popular dish in Trinidad and Tobago, as well as in many other Caribbean countries. It is made with tender pieces of chicken that are marinated in a blend of curry powder, garlic, ginger, and other spices. The marinated chicken is then cooked in a rich and flavorful curry sauce made with onions, tomatoes, coconut milk, and additional spices such as turmeric, cumin, and coriander.£12.00
Salads
- Creamy Coleslaw £4.00
Trinidadian Homemade Drinks (1) Litre
Beverages made in every Household in Trinidad
- Caribbean Fruit Punch (1) Litre Real juicy goodness of fruit… takes you back to the shores of the Caribbean from Jamaica to Trinidad£12.00
- Homemade Mauby (1) Litre Mauby is another popular traditional drink in Trinidad and Tobago. It is made from the bark of the mauby tree and has a distinct bitter and sweet flavor. Enjoy your homemade Trini mauby! It is best served cold and can be enjoyed on its own or with a slice of lime.£12.00
- Homemade Sorrel (1) Litre Sorrel is a popular traditional drink in Trinidad and Tobago, especially during the Christmas season. It is made from the sepals of the roselle plant, which is known as sorrel in the Caribbean.£18.00
- Homemade Fruit Punch (330ml) Homemade Fruit Punch£6.00
- Homemade Sorrel Homemade sorrel with the blends of Trinidad and Tobago an island in the lovely Caribbean£6.00
Daily Value Meals (£5-£10)
Everyday Caribbean Style Value Meals
- Rice n peas with Mac pie, bone Curry Goat, Coleslaw and a can Drink Rice n peas with Mac pie, bone Curry Goat, Coleslaw£13.00
- Stew Oxtail with White Rice, a piece of Mac pie and a can drink Enjoy quick meal on the go of stew oxtail with some white rice, a piece of Mac pie and a can drink.£14.00
- White Rice Bone Curry Goat with Macaroni pie Black History Month Meal Deal Only£13.00
- Rice n peas, one piece Jerk chicken, coleslaw and a can drink Rice n peas, one piece Jerk chicken, coleslaw£10.00
- Rice n peas and Stew Oxtail and a can drink Rice n peas and Stew Oxtail and a can drink£13.00
- White Rice, piece of Macaroni pie, Stew Chicken with a Salad and a Can Drink Complimentary can drinks: choose frommango RubiconFanta orangeFanta TwistWaterSpriteCoke Cola (Full FatOr Orginal)£10.00
- Boneless Curry Chicken, and White Rice and a Can drink Boneless Curry Chicken, and White Rice and a Can drink£13.00
- Rice n peas and curry chicken with coleslaw Rice n peas and curry chicken with coleslaw£12.00
2 For £24
Enjoy delicious food for less
- (2) Stew Oxtail, rice n peas, coleslaw, a can drink, piece of macaroni pie Enjoy stew oxtail with rice n peas mixed spices in one meal.£24.00
- (2) Curry Goat Bone, white rice, coleslaw, piece of macaroni pie, a can drink Curry Goat Bone, white rice, coleslaw, piece of macaroni pie, a can drink£24.00
- (2) Jerk Chicken Meals with Rice n peas, plantain, macpie Enjoy 2 meals tasty jerk chicken with rice n pease, slice of plantain macpie and fritter£21.00
- (2) Curry Chicken with rice n peas, macpie plantain and fritter with a small coleslaw (2) Curry Chicken with rice n peas, macpie plantain and fritter with a small coleslaw£22.00
