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Hyderabad Darbar - Upton

4.2 Very good (500+)

Allergens and info

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Chicken Dum Biryani- Regular

    £9.50
  • Chicken Dum Biryani- Large

    £16.99
  • Chicken 65

    £8.99
  • Murgh Makhani

    £8.99
  • Hyderabadi Mutton Masala

    £9.50
  • Chicken Fried Rice

    £9.99
  • Mirch Masala Murgh

    £8.99
  • Laziz Tikka Masala

    £8.99
  • Chicken Chilly

    £8.99
  • Chicken Manchuriyan

    £8.99

Chicken Starters

  • Chicken 65

    Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
    £8.99
    Popular
  • Chicken Chilly

    Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
    £8.99
  • Chicken Manchuriyan

    Deep fried battered chicken with spices and sauces in chinese style
    £8.99
  • Green Chicken

    Chicken pieces coated in a coriander and mint green masala, with green chilli and lemon.
    £8.99
  • Dilbahar Achari Tikka

    Boneless thigh chicken marinated in pickle spice and chef special herbs.
    £8.99
  • Chicken Lollipop(4pcs)

    Four pieces of chicken shaped and seasoned for a classic starter.
    £8.99
  • Chicken Majestic

    Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
    £8.99
  • Deccani Murgh Tikka

    Boneless chicken marinated overnight and then cooked in a clay oven.
    £8.99
  • Murgh Malai Kebab

    Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
    £8.99

Lamb Starters

  • Hyderabadi Lamb Haleem

    Fully traditional Hyderabadi haleem.
    £9.50
  • Mutton Pepper Fry

    Tender mutton slow-cooked and sauteed with freshly ground black pepper and aromatic spices.
    £9.50
  • Tala Gosht

    Pieces of lamb cooked with Hyderabadi spices and served dry.
    £9.50
  • Gilafi Seekh Kebab

    Mince marinated in the chef's special herbs and then coated with mixed peppers.
    £9.50
  • Akbari Lamb Chops

    Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
    £9.50

Seafood Starters

  • Apollo Fish

    Deep fried battered fish pieces tossed with green chillies.
    £9.99
  • Goan Prawn Curry

    Prawns cooked in Goan coconut gravy with aromatic spices.
    £9.99
  • Egg Masala Curry

    Boiled eggs in a spiced onion-tomato gravy, garnished with coriander.
    £8.50
  • Chilly Prawns

    Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
    £9.99
  • Fish Masala Curry

    Fish pieces in a rich masala curry with house spices, finished with coriander.
    £9.99
  • Tandoori King Prawns

    King prawns marinated with spices and cooked in clay oven.
    £10.99

Tandoori Starters

  • Tangdi Tandoori

    Chicken leg marinated in the chef's special spices and cooked in a clay oven.
    £9.95
  • Tandoori Murgh

    Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
    £8.99
  • Darbar Grill Selection

    Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
    £12.99
  • Darbar Mix Platter

    Mixture of 2 Malai kebab, 2 Murgh Tikka, 2 Achari Tikka, 1/2 Tandoori chicken, 4 Lamb Chops, 2 Sheekh kebeb, 2 Tangdi Drumsticks
    £31.99

Vegetable Starters

  • Paneer Chilly

    Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
    £8.50
  • Veg Manchuriyan

    Vegetable balls tossed with onions and peppers in manchurian sauce, chinese style.
    £8.50
  • Paneer Majestic

    Deep fried battered paneer tempered with garlic, chillies, cashews and peanuts.
    £8.50
  • Gobi Manchurian

    Battered cauliflower, deep fried and tossed with onions, peppers and spring onions in manchurian sauce.
    £8.50
  • Paneer 65

    Marinated paneer in a zesty, aromatic blend of spices.
    £8.50
  • Onion Bhaji

    The secret is to cook them fresh and quickly in authentic batter.
    £8.50
  • Gobi 65

    Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
    £8.50
  • Cut Mirchi

    Deep fried battered green chillies cut into bite-size pieces, topped with onions and coriander.
    £8.50

Chicken Curries

  • Murgh Makhani

    One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
    £8.99
  • Mirch Masala Murgh

    A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
    £8.99
  • Laziz Tikka Masala

    Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
    £8.99
  • Chicken Chettinad

    Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
    £8.99
  • Hyderabadi Chicken Korma

    Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
    £8.99
  • Dum Ka Murgh

    A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
    £8.99
  • Palak Chicken

    Chicken cooked in spinach based gravy with Indian spices.
    £8.99
  • Kadai Murgh

    Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
    £8.99
  • Hyderabadi Hariyali Chicken

    Tender chicken cooked in a rich, herby green curry sau
    £8.99

Lamb Curries

  • Hyderabadi Mutton Masala

    A darbar special.
    £9.50
  • Bhuna Gosht

    Lamb marinated with aromatic spices and cooked in Bhuna style.
    £9.50
  • Dum Gosht

    Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
    £9.50
  • Hyderabadi Haryali Lamb

    Lamb cooked in a Green gravy of mint, coriander & Some chef's secret spices
    £9.50
  • Lamb Rogan Josh

    Lamb cooked in a tomato and onion base gravy.
    £9.50
  • Lamb Chettinad

    Lamb cooked with whale spices, poppy seed paste and coconut.
    £9.50
  • Hyderabadi Gosht Korma

    Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
    £9.50
  • Palak Gosht

    Lamb cooked in spinach-based gravy with house spices.
    £9.50
  • Kadai Gosht

    A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
    £9.50

Vegetable Curries

  • Paneer Tikka Masala

    Paneer cubes simmered in a creamy onion tomato gravy, finished with a touch of cream and ginger.
    £8.50
  • Dal Fry

    Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
    £8.50
  • Kaju Paneer Masala

    Paneer cubes cooked in a rich, creamy cashew (kaju) gravy with mild spices and aromatic herbs.
    £8.50
  • Dal Makhani

    A darbar special.
    £8.50
  • Paneer Makhani

    A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
    £8.50
  • Kadai Paneer

    Cottage cheese cooked in a spicy kadai masala.
    £8.50
  • Palak Paneer

    Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
    £8.50
  • Malai Kofta

    Vegetable kofta dumplings in a rich, creamy tomato gravy, drizzled with cream.
    £8.50
  • Bhindi Masala

    Okra cooked in an onion and tomato gravy; in Bhuna style.
    £8.50
  • Mutter Paneer

    Gravy cooked with paneer and green peas; in North Indian Style.
    £8.50
  • Bagare Baigan

    Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
    £8.50
  • Achari Baigan

    A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
    £8.50
  • Zeero Alloo

    Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
    £8.50
  • Mirch Ka Salan

    Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
    £8.50
  • Aloo Gobi

    Potatoes and cauliflower cooked in onion tomato gravy with peas, finished with coriander.
    £8.50
  • Dhaniya Paneer

    Paneer cubes cooked in a fragrant coriander- spiced gravy with traditional Indian seasonings.
    £8.50
  • Paneer Bhurji Masala

    Grated or crumbled paneer stir-fried with onions, tomato gravy and traditional indian spices
    £8.50
  • Paneer Hariyali

    Paneer cooked in Rich flavour fresh green gravy
    £8.50

Biryanis

  • Chicken Dum Biryani- Large

    serves for 2 people
    £16.99
    Popular
  • Chicken Dum Biryani- Regular

    serves for 1 person
    £9.50
    Popular
  • Jumbo Pack Chicken Biryani

    Highly rated
    · serves for 4 people
    £32.99
  • Boiled Egg

    Currently sold out
    £1.00
  • Onion Salad

    Sliced Onions and a lime
    £1.00
  • Extra Raita

    £1.00
  • Extra Mirchi ka salan

    £1.00
  • Extra Mint Sauce

    £1.00

Rice

  • Chicken Fried Rice

    Stir-fried rice with chicken, egg, and spring onions.
    £9.99
  • Egg Fried Rice

    Stir-fried rice tossed with scrambled egg and spring onions.
    £8.99
  • Zeera Rice

    Fragrant basmati rice tempered with cumin seeds.
    £6.99
  • Mixed Fried Rice

    Stir-fried rice mixed with fluffy egg, chicken, keema, prawns and chopped spring onions.
    £9.99
  • Boiled Rice

    Plain boiled long-grain rice with light, separate grains.
    £5.99
  • Vegetable Fried Rice

    Stir-fried rice with mixed vegetables—peas, carrots and peppers—finished with spring onions.
    £8.99
  • Pea Pulao

    Fragrant basmati rice cooked with green peas and aromatic spices.
    £6.99
  • Prawn Fried Rice

    Stir-fried rice with prawns, scrambled egg.
    £9.99
  • Keema Rice

    Rice mixed with spiced minced meat, garnished with fresh coriander and mint.
    £9.99

Breads

  • Chapati

    Unleavened wholemeal flatbread, cooked until speckled and warm.
    £2.50

Side Orders

  • Papad

    Fried or roasted papad.
    £1.50

Desserts

  • Rasmalai

    Soft paneer patties soaked in sweet saffron-cardamom milk, topped with pistachio slivers.
    £4.99
  • Double Ka Meetha

    Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine.
    £4.99
  • Gulab Jamun

    Soft deep-fried milk dough balls soaked in sugar syrup, a classic Indian dessert.
    £4.99
  • Gajar Ka Halwa

    Traditional Indian carrot pudding made with grated carrots and milk, cooked and garnished with almonds and raisins.
    £4.99
  • Khubani Ka Meetha

    Cream or icecream.
    £4.99
  • Gulab Jamun With Icecream

    £5.99
  • Gajar Kha Halwa With Icecream

    £5.99

Drinks

  • Mango Lassi

    £3.99
  • Thumsup

    £2.50
  • Coca-Cola (0.33L)

    £1.99
  • Diet Coca-Cola (0.33L)

    £1.99
  • Mango Juice

    £3.00
  • Pepsi (0.33L)

    £1.99
  • Diet Pepsi (0.33L)

    £1.99
  • 7Up (0.33L)

    £1.99
  • Salt Lassi

    £3.99
  • Limca

    £2.99
  • Water

    £1.00
  • Sweet Lassi

    £3.99
  • Tea

    £2.99
  • Mirinda (0.33L)

    £1.99
  • Orange Juice (0.33L)

    £3.00
  • Sprite

    £1.99
  • Orange Juice

    £3.00
  • Shami Froza

    £4.99
  • Mirinda Strawberry

    £1.99
  • Pineapple Juice

    £3.00
  • Apple Juice

    £3.00

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