Hyderabad Darbar - Upton delivery from Upton

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chicken 65
Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
£8.99
Popular
Chicken Chilly
Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
£8.99
Chicken Majestic
Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
£8.99
Chicken Pakoda
Currently sold out
£8.99
Green Chicken
£8.99
Dilbahar Achari Tikka
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£8.99
Murgh Malai Kebab
Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
£8.99
Deccani Murgh Tikka
Boneless chicken marinated overnight and then cooked in a clay oven.
£8.99
Chicken Manchuriyan
Deep fried battered chicken with spices and sauces in chinese style
£8.99
Chicken Lollipop(4pcs)
£8.99

Hyderabadi Lamb Haleem
Fully traditional Hyderabadi haleem.
£9.50
Tala Gosht
Pieces of lamb cooked with Hyderabadi spices and served dry.
£9.50
Akbari Lamb Chops
Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
£9.50
Mutton Pepper Fry
£9.50
Gilafi Seekh Kebab
Mince marinated in the chef's special herbs and then coated with mixed peppers.
£9.50

Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£9.50
Grill Fish
Currently sold out
£13.50
Chilly Prawns
Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
£9.99
Apollo Fish
£9.99
Tandoori King Prawns
Currently sold out
£10.99
Goan Prawn Curry
£9.99
Fish Masala Curry
£9.99
Egg Masala Curry
£8.50
Lassoni Fish
£9.50

Tandoori Murgh
Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
£8.99
Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£9.95
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
£12.99
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) and lasooni tikka (2).
£28.99

Veg Manchuriyan
£8.50
Paneer Chilly
Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
£8.50
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£8.50
Gobi 65
Currently sold out
£8.50
Paneer 65
£8.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£8.50
Cut Mirchi
Currently sold out
£8.50
Onion Bhaji
Currently sold out
£8.50
Paneer Kurkure
£8.50
Veg Spring Roll
Currently sold out
£8.50
Gobi Manchurian
Currently sold out
£8.50
Peri Peri Mogo
Deep fried kasava flavoured with bell peppers and house spices.
£8.50

Murgh Makhani
One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.99
Mirch Masala Murgh
A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
£8.99
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
£8.99
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.99
Dum Ka Murgh
A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
£8.99
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
£8.99
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£8.99
Palak Chicken
£8.99

Hyderabadi Mutton Masala
A darbar special.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna style.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste and coconut.
£9.50
Kadai Gosht
A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£9.50
Hyderabadi Haryali Lamb
£9.50
Palak Gosht
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
£9.50

Paneer Makhani
A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£8.50
Dal Makhani
A darbar special.
£8.50
Paneer Tikka Masala
£8.50
Malai Kofta
£8.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
£8.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£8.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£8.50
Achari Baigan
A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
£8.50
Bagare Baigan
Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
£8.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian Style.
£8.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£8.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
£8.50
Mirch Ka Salan
Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
£8.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna style.
£8.50
Kaju Paneer Masala
£8.50
Aloo Gobi
£8.50