Hyderabad Darbar - Upton delivery from Upton

Chicken Starters

Deccani Murgh Tikka
Boneless chicken marinated overnight and then cooked in a clay oven.
£8.99
Dilbahar Achari Tikka
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£8.99
Chicken 65
Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
£8.99
Chicken Chilly
Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
£8.99
Chicken Majestic
Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
£8.99
Murgh Malai Kebab
Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
£8.99
Chicken Manchuriyan
Deep fried battered chicken with spices and sauces in chinese style
£8.99
Chicken Lollipop(4pcs)
£8.99
Green Chicken
£8.99
Chicken Pakoda
£8.99

Gilafi Seekh Kebab
Mince marinated in the chef's special herbs and then coated with mixed peppers.
£9.50
Akbari Lamb Chops
Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
£9.50
Tala Gosht
Pieces of lamb cooked with Hyderabadi spices and served dry.
£9.50
Hyderabadi Lamb Haleem
Fully traditional Hyderabadi haleem.
£9.50
Mutton Pepper Fry
£9.50

Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£9.50
Chilly Prawns
Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
£9.99
Tandoori King Prawns
£10.99
Grill Fish
whole fish Grilled with spices
£13.50
Lassoni Fish
£9.50
Goan Prawn Curry
£9.99
Fish Masala Curry
£9.99
Apollo Fish
£9.99
Egg Masala Curry
£8.50

Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£9.95
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) and lasooni tikka (2).
£28.99
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
£12.99
Tandoori Murgh
Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
£8.99

Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£8.50
Peri Peri Mogo
Deep fried kasava flavoured with bell peppers and house spices.
£8.50
Paneer Chilly
Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
£8.50
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£8.50
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£8.50
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£8.50
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Veg Manchuriyan
£8.50
Cut Mirchi
£8.50
Paneer 65
£8.50
Paneer Kurkure
£8.50
Gobi Manchurian
£8.50

Murgh Makhani
One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.99
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£8.99
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.99
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
£8.99
Mirch Masala Murgh
A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
£8.99
Dum Ka Murgh
A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
£8.99
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
£8.99
Palak Chicken
£8.99

Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste and coconut.
£9.50
Kadai Gosht
A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£9.50
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna style.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
£9.50
Hyderabadi Mutton Masala
A darbar special.
£9.50
Hyderabadi Haryali Lamb
£9.50
Palak Gosht
£9.50

Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian Style.
£8.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£8.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£8.50
Paneer Makhani
A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£8.50
Paneer Tikka Masala
£8.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£8.50
Achari Baigan
A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
£8.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna style.
£8.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
£8.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
£8.50
Dal Makhani
A darbar special.
£8.50
Bagare Baigan
Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
£8.50
Mirch Ka Salan
Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
£8.50
Malai Kofta
£8.50
Kaju Paneer Masala
£8.50
Aloo Gobi
£8.50

Gulab Jamun
£3.99
Rasmalai
£4.99
Khubani Ka Meetha
£4.99
Double Ka Meetha
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine.
£4.99
Gajar Ka Halwa
£4.99