Hyderabad Darbar - Upton delivery from Upton

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Chicken 65
Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
£8.50
Popular
Chicken Majestic
Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
£8.50
Chicken Chilly
Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
£8.50
Dilbahar Achari Tikka
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£7.50
Deccani Murgh Tikka
Boneless chicken marinated overnight and then cooked in a clay oven.
£7.50
Chicken Manchuriyan
£8.50
Murgh Malai Kebab
Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
£7.50

Hyderabadi Lamb Haleem
Fully traditional Hyderabadi haleem.
£8.50
Tala Gosht
Pieces of lamb cooked with Hyderabadi spices and served dry.
£8.99
Akbari Lamb Chops
Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
£8.99
Gilafi Seekh Kebab
Currently sold out
£7.50

Chilly Prawns
Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
£9.99
Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£7.50
Tararey Jhinge
A piquant preparation of prawns; tempered with mustard paste and curry leaves.
£9.99

Tandoori Murgh
Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
£7.50
Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£8.95
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) and lasooni tikka (2).
£24.99
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
£12.50

Veg Manchuriyan
£7.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£7.50
Paneer Chilly
Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
£7.50
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£5.99
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£5.99
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£6.99
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Cut Mirchi
£6.99
Peri Peri Mogo
Deep fried kasava flavoured with bell peppers and house spices.
£7.50

Murgh Makhani
One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.50
Popular
Mirch Masala Murgh
A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
£8.50
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
£8.50
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.50
Dum Ka Murgh
A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
£8.50
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
£8.50
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£8.50

Hyderabadi Mutton Masala
A darbar special.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna style.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste and coconut.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
£9.50
Kadai Gosht
A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
£9.50

Paneer Makhani
A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£7.50
Dal Makhani
A darbar special.
£7.50
Popular
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£7.50
Malai Kofta
£7.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
£7.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian Style.
£7.50
Paneer Tikka Masala
£7.50
Bagare Baigan
Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
£7.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£7.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna style.
£7.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
£7.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£7.50
Achari Baigan
A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
£7.50
Mirch Ka Salan
Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
£7.50

Rasmalai
£4.99
Gulab Jamun
£3.99
Double Ka Meetha
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine.
£4.99
GAJAR KA HALWA
£4.99
Khubani Ka Meetha
£4.99

Coca-Cola (0.33L)
£1.99
Diet Pepsi (0.33L)
£1.99
Diet Coca-Cola (0.33L)
£1.99
Water
£1.00
7Up (0.33L)
£1.99
Pepsi (0.33L)
£1.99
Mirinda (0.33L)
£1.99
Orange Juice (0.33L)
£3.00