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Hyderabad Darbar - Upton

Indian·Curry·Biryani
2.40 miles away·Opens at 12:00·£7.00 minimum·£1.99 delivery

Popular with other people

  • Chicken Dum Biryani

    £8.99
  • Chicken 65

    £8.50
  • Vegetable Biryani

    £8.50
  • Murgh Makhani

    £8.50
  • Chicken Chettinad

    £8.50
  • Chicken Majestic

    £8.50
  • Laziz Tikka Masala

    £8.50
  • Hyderabadi Lamb Haleem

    £8.50
  • Tandoori Murgh

    £7.50
  • Mirch Masala Murgh

    £8.50

Chicken Starters

  • Chicken 65

    Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
    £8.50
    Popular
  • Chicken Majestic

    Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
    £8.50
    Popular
  • Chicken Chilly

    Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
    £8.50
  • Dilbahar Achari Tikka

    Boneless thigh chicken marinated in pickle spice and chef special herbs.
    £7.50
  • Chicken Manchuriyan

    £8.50
  • Murgh Malai Kebab

    Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
    £7.50
  • Deccani Murgh Tikka

    Boneless chicken marinated overnight and then cooked in a clay oven.
    £7.50

Lamb Starters

  • Hyderabadi Lamb Haleem

    Fully traditional Hyderabadi haleem.
    £8.50
  • Tala Gosht

    Pieces of lamb cooked with Hyderabadi spices and served dry.
    £8.99
  • Akbari Lamb Chops

    Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
    £8.99
  • Gilafi Seekh Kebab

    Mince marinated in the chef's special herbs and then coated with mixed peppers.
    £7.50

Seafood Starters

  • Chilly Prawns

    Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
    £9.99
  • Lassoni Fish

    Tilapia fish marinated in garlic and spice then cooked in a flat pan.
    £7.50
  • Tararey Jhinge

    A piquant preparation of prawns; tempered with mustard paste and curry leaves.
    £9.99

Tandoori Starters

  • Tandoori Murgh

    Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
    £7.50
  • Darbar Mix Platter

    Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) and lasooni tikka (2).
    £24.99
  • Tangdi Tandoori

    Chicken leg marinated in the chef's special spices and cooked in a clay oven.
    £8.95
  • Darbar Grill Selection

    Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
    £12.50

Vegetable Starters

  • Veg Manchuriyan

    £7.50
  • Paneer Tikka Shashlik

    Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
    £7.50
  • Paneer Chilly

    Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
    £7.50
  • Onion Bhaji

    The secret is to cook them fresh and quickly in authentic batter.
    £6.99
  • Veg Samosa

    Crispy pastry stuffed with special vegetables; moulded and deep fried.
    £5.99
  • Gobi 65

    Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
    £8.50
  • Veg Spring Roll

    Crispy pastry stuffed with special vegetables; moulded and deep fried.
    £5.99
  • Cut Mirchi

    £6.99
  • Peri Peri Mogo

    Deep fried kasava flavoured with bell peppers and house spices.
    £7.50

Chicken Curries

  • Chicken Chettinad

    Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
    £8.50
  • Murgh Makhani

    One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
    £8.50
  • Mirch Masala Murgh

    A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
    £8.50
  • Laziz Tikka Masala

    Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
    £8.50
  • Dum Ka Murgh

    A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
    £8.50
  • Hyderabadi Chicken Korma

    Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
    £8.50
  • Kadai Murgh

    Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
    £8.50

Lamb Curries

  • Hyderabadi Mutton Masala

    A darbar special.
    £9.50
  • Lamb Rogan Josh

    Lamb cooked in a tomato and onion base gravy.
    £9.50
  • Bhuna Gosht

    Lamb marinated with aromatic spices and cooked in Bhuna style.
    £9.50
  • Lamb Chettinad

    Lamb cooked with whale spices, poppy seed paste and coconut.
    £9.50
  • Kadai Gosht

    A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
    £9.50
  • Hyderabadi Gosht Korma

    Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
    £9.50
  • Dum Gosht

    Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
    £9.50

Vegetable Curries

  • Paneer Makhani

    A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
    £7.50
  • Dal Makhani

    A darbar special.
    £7.50
  • Palak Paneer

    Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
    £7.50
  • Malai Kofta

    £7.50
  • Paneer Tikka Masala

    £7.50
  • Mutter Paneer

    Gravy cooked with paneer and green peas; in North Indian Style.
    £7.50
  • Dal Fry

    Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
    £7.50
  • Bagare Baigan

    Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
    £7.50
  • Bhindi Masala

    Okra cooked in an onion and tomato gravy; in Bhuna style.
    £7.50
  • Zeero Alloo

    Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
    £7.50
  • Kadai Paneer

    Cottage cheese cooked in a spicy kadai masala.
    £7.50
  • Achari Baigan

    A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
    £7.50
  • Subz Kadai

    Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
    £7.50
  • Mirch Ka Salan

    Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
    £7.50

Biryanis

  • Chicken Dum Biryani

    Available in regular or large.
    £8.99
    Popular
  • Jumbo Pack Chicken Biryani

    £32.99
  • Vegetable Biryani

    £8.50
  • Extra Mirchi ka salan

    £1.00
  • ONION SALAD

    Sliced Onions and a lime
    £1.00
  • Boiled Egg

    £1.00
  • Extra Raita

    £1.00
  • Extra Mint Sauce

    £1.00

Rice

  • Boiled Rice

    £4.99
  • Zeera Rice

    £6.99
  • Pea Pulao

    £6.99

Side Orders

  • Papad

    Fried or roasted papad.
    £1.50
  • Mixed Vegetable Raita

    £3.50
  • Green Salad

    £3.50

Desserts

  • Gulab Jamun

    £3.99
  • Rasmalai

    £4.99
  • Double Ka Meetha

    Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine.
    £4.99
  • Khubani Ka Meetha

    £4.99

Drinks

  • Coca-Cola (0.33L)

    £1.99
  • Diet Coca-Cola (0.33L)

    £1.99
  • Diet Pepsi (0.33L)

    £1.99
  • Water

    £1.00
  • Pepsi (0.33L)

    £1.99
  • 7Up (0.33L)

    £1.99
  • Orange Juice (0.33L)

    £3.00
  • Mirinda (0.33L)

    £1.99

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