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Hyderabad Darbar - Upton

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4.3 Very good (500+)

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1.50 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Chicken Dum Biryani- Regular

    £9.50
  • Lamb Dum Biryani- Regular

    £9.99
  • Chicken Dum Biryani- Large

    £16.99
  • Chicken Pakoda

    £8.99
  • Lamb Dum Biryani- Large

    £17.99
  • Chicken 65

    £8.99
  • Chicken Fried Rice

    £9.99
  • Vegetable Biryani

    £8.99
  • Mirch Masala Murgh

    £8.99
  • Chicken Chilly

    £8.99

Chicken Starters

  • Chicken Pakoda

    Crispy fried chicken on the bone, marinated in bold spices for a crunchy, juicy bite.
    £8.99
    Popular
  • Chicken 65

    Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
    £8.99
  • Chicken Lollipop(4pcs)

    Four pieces of chicken shaped and seasoned for a classic starter.
    £8.99
  • Chicken Chilly

    Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
    £8.99
  • Chicken Manchuriyan

    Deep fried battered chicken with spices and sauces in chinese style
    £8.99
  • Green Chicken

    Chicken pieces coated in a coriander and mint green masala, with green chilli and lemon.
    £8.99
  • Chicken Majestic

    Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
    £8.99
  • Deccani Murgh Tikka

    Boneless chicken marinated overnight and then cooked in a clay oven.
    £8.99
  • Murgh Malai Kebab

    Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
    £8.99
  • Dilbahar Achari Tikka

    Boneless thigh chicken marinated in pickle spice and chef special herbs.
    £8.99

Lamb Starters

  • Hyderabadi Lamb Haleem

    Fully traditional Hyderabadi haleem.
    £9.50
  • Mutton Pepper Fry

    Tender mutton slow-cooked and sauteed with freshly ground black pepper and aromatic spices.
    £9.50
  • Akbari Lamb Chops

    Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
    £9.50
  • Tala Gosht

    Pieces of lamb cooked with Hyderabadi spices and served dry.
    £9.50
  • Gilafi Seekh Kebab

    Mince marinated in the chef's special herbs and then coated with mixed peppers.
    £9.50

Seafood Starters

  • Egg Masala Curry

    Boiled eggs in a spiced onion-tomato gravy, garnished with coriander.
    £8.50
  • Goan Prawn Curry

    Prawns cooked in Goan coconut gravy with aromatic spices.
    £9.99
  • Apollo Fish

    Deep fried battered fish pieces tossed with green chillies.
    £9.99
  • Fish Masala Curry

    Fish pieces in a rich masala curry with house spices, finished with coriander.
    £9.99
  • Lassoni Fish

    Tilapia fish marinated in garlic and spice then cooked in a flat pan.
    £9.50
  • Chilly Prawns

    Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
    £9.99
  • Tandoori King Prawns

    King prawns marinated with spices and cooked in clay oven.
    £10.99
  • Grill Fish

    whole fish Grilled with spices
    £13.50

Tandoori Starters

  • Tangdi Tandoori

    Chicken leg marinated in the chef's special spices and cooked in a clay oven.
    £9.95
  • Tandoori Murgh

    Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
    £8.99
  • Darbar Mix Platter

    Mixture of 2 Malai kebab, 2 Murgh Tikka, 2 Achari Tikka, 1/2 Tandoori chicken, 4 Lamb Chops, 2 Sheekh kebeb, 2 Tangdi Drumsticks
    £31.99
  • Darbar Grill Selection

    Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
    £12.99

Vegetable Starters

  • Veg Samosa

    Crispy pastry stuffed with special vegetables; moulded and deep fried.
    £8.50
  • Paneer Chilly

    Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
    £8.50
  • Veg Manchuriyan

    Vegetable balls tossed with onions and peppers in manchurian sauce, chinese style.
    £8.50
  • Gobi Manchurian

    Battered cauliflower, deep fried and tossed with onions, peppers and spring onions in manchurian sauce.
    £8.50
  • Paneer Tikka Shashlik

    Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
    £8.50
  • Paneer 65

    Marinated paneer in a zesty, aromatic blend of spices.
    £8.50
  • Paneer Kurkure

    Bite-sized paneer cubes in a crisp crumb coating, golden and crunchy.
    £8.50
  • Veg Spring Roll

    Crispy pastry stuffed with special vegetables; moulded and deep fried.
    £8.50
  • Gobi 65

    Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
    £8.50
  • Paneer Majestic

    Deep fried battered paneer tempered with garlic, chillies, cashews and peanuts.
    £8.50
  • Onion Bhaji

    The secret is to cook them fresh and quickly in authentic batter.
    £8.50
  • Cut Mirchi

    Deep fried battered green chillies cut into bite-size pieces, topped with onions and coriander.
    £8.50
  • Peri Peri Mogo

    Deep fried kasava flavoured with bell peppers and house spices.
    £8.50

Chicken Curries

  • Mirch Masala Murgh

    A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
    £8.99
  • Laziz Tikka Masala

    Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
    £8.99
  • Murgh Makhani

    One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
    £8.99
  • Chicken Chettinad

    Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
    £8.99
  • Kadai Murgh

    Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
    £8.99
  • Hyderabadi Chicken Korma

    Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
    £8.99
  • Dum Ka Murgh

    A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
    £8.99
  • Hyderabadi Hariyali Chicken

    Tender chicken cooked in a rich, herby green curry sau
    £8.99
  • Palak Chicken

    Chicken cooked in spinach based gravy with Indian spices.
    £8.99

Lamb Curries

  • Hyderabadi Mutton Masala

    A darbar special.
    £9.50
  • Lamb Rogan Josh

    Lamb cooked in a tomato and onion base gravy.
    £9.50
  • Dum Gosht

    Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
    £9.50
  • Bhuna Gosht

    Lamb marinated with aromatic spices and cooked in Bhuna style.
    £9.50
  • Lamb Chettinad

    Lamb cooked with whale spices, poppy seed paste and coconut.
    £9.50
  • Hyderabadi Gosht Korma

    Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
    £9.50
  • Kadai Gosht

    A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
    £9.50
  • Hyderabadi Haryali Lamb

    Lamb cooked in a Green gravy of mint, coriander & Some chef's secret spices
    £9.50
  • Palak Gosht

    Lamb cooked in spinach-based gravy with house spices.
    £9.50

Vegetable Curries

  • Dal Fry

    Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
    £8.50
  • Kadai Paneer

    Cottage cheese cooked in a spicy kadai masala.
    £8.50
  • Kaju Paneer Masala

    Paneer cubes cooked in a rich, creamy cashew (kaju) gravy with mild spices and aromatic herbs.
    £8.50
  • Paneer Tikka Masala

    Paneer cubes simmered in a creamy onion tomato gravy, finished with a touch of cream and ginger.
    £8.50
  • Paneer Makhani

    A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
    £8.50
  • Dal Makhani

    A darbar special.
    £8.50
  • Malai Kofta

    Vegetable kofta dumplings in a rich, creamy tomato gravy, drizzled with cream.
    £8.50
  • Mutter Paneer

    Gravy cooked with paneer and green peas; in North Indian Style.
    £8.50
  • Bhindi Masala

    Okra cooked in an onion and tomato gravy; in Bhuna style.
    £8.50
  • Palak Paneer

    Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
    £8.50
  • Bagare Baigan

    Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
    £8.50
  • Achari Baigan

    A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
    £8.50
  • Zeero Alloo

    Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
    £8.50
  • Aloo Gobi

    Potatoes and cauliflower cooked in onion tomato gravy with peas, finished with coriander.
    £8.50
  • Subz Kadai

    Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
    £8.50
  • Mirch Ka Salan

    Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
    £8.50

Biryanis

  • Chicken Dum Biryani- Large

    serves for 2 people
    £16.99
    Popular
  • Chicken Dum Biryani- Regular

    serves for 1 person
    £9.50
    Popular
  • Lamb Dum Biryani- Large

    serves for 2 people
    £17.99
    Popular
  • Lamb Dum Biryani- Regular

    serves for 1 person
    £9.99
  • Jumbo Pack Chicken Biryani

    Highly rated
    · serves for 4 people
    £32.99
  • Jumbo Pack Lamb Biryani

    serves for 4 people
    £34.99
  • Paneer Biryani- Regular

    serves 1 person
    £8.99
  • Egg Biryani

    serves for 1 person
    £8.50
  • Vegetable Biryani

    serves for 1 person
    £8.99
  • Paneer Biryani- Large

    serves for 2 people
    £15.99
  • Prawn Biryani- Regular

    serves for 1 person
    £9.50
  • Veg Dum Biryani - Large

    serves for 2 people
    £15.99
  • Extra Raita

    £1.00
  • Onion Salad

    Sliced Onions and a lime
    £1.00
  • Boiled Egg

    £1.00
  • Fish Dum Biryani

    serves for 1 person
    £9.99
  • Extra Mirchi ka salan

    £1.00
  • Jumbo Veg Biryani(4people)

    serves for 4 people
    £32.99
  • Extra Mint Sauce

    £1.00
  • Paneer Jumbo Biryani(4people)

    Serves for 4 people
    £32.99

Rice

  • Chicken Fried Rice

    Stir-fried rice with chicken, egg, and spring onions.
    £9.99
    Popular
  • Zeera Rice

    Fragrant basmati rice tempered with cumin seeds.
    £6.99
  • Boiled Rice

    Plain boiled long-grain rice with light, separate grains.
    £5.99
  • Egg Fried Rice

    Stir-fried rice tossed with scrambled egg and spring onions.
    £8.99
  • Keema Rice

    Rice mixed with spiced minced meat, garnished with fresh coriander and mint.
    £9.99
  • Vegetable Fried Rice

    Stir-fried rice with mixed vegetables—peas, carrots and peppers—finished with spring onions.
    £8.99
  • Prawn Fried Rice

    Stir-fried rice with prawns, scrambled egg.
    £9.99
  • Pea Pulao

    Fragrant basmati rice cooked with green peas and aromatic spices.
    £6.99
  • Mixed Fried Rice

    Stir-fried rice mixed with fluffy egg, chicken, keema, prawns and chopped spring onions.
    £9.99

Breads

  • Naan

    Choice of butter, plain, garlic, peshwari or keema naan.
    £1.50
  • Chapati

    Unleavened wholemeal flatbread, cooked until speckled and warm.
    £2.50
  • Roti

    Choice of tandoori or butter roti.
    £1.50
  • Lacha Paratha

    Layered whole wheat paratha with flaky folds, soft inside and lightly crisp outside.
    £2.99
  • Cheese and Chilli

    Soft naan topped with melted cheese and chopped green chillies.
    £2.50
  • Onion Kulcha

    Leavened bread stuffed with chopped onions and mild spices.
    £2.50

Side Orders

  • Papad

    Fried or roasted papad.
    £1.50
  • Masala papad

    £2.50
  • Mixed Vegetable Raita

    Yogurt mixed with diced vegetables, sprinkled with roasted cumin and fresh coriander.
    £3.50
  • Green Salad

    £2.99

Desserts

  • Double Ka Meetha

    Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine.
    £4.99
  • Rasmalai

    Soft paneer patties soaked in sweet saffron-cardamom milk, topped with pistachio slivers.
    £4.99
  • Gulab Jamun

    Soft deep-fried milk dough balls soaked in sugar syrup, a classic Indian dessert.
    £3.99
  • Gajar Ka Halwa

    Traditional Indian carrot pudding made with grated carrots and milk, cooked and garnished with almonds and raisins.
    £4.99
  • Khubani Ka Meetha

    Cream or icecream.
    £4.99

Drinks

  • Mango Lassi

    £3.99
  • Thumsup

    £2.50
  • Diet Coca-Cola (0.33L)

    £1.99
  • Coca-Cola (0.33L)

    £1.99
  • Sweet Lassi

    £3.99
  • Pepsi (0.33L)

    £1.99
  • Diet Pepsi (0.33L)

    £1.99
  • 7Up (0.33L)

    £1.99
  • Mirinda (0.33L)

    £1.99
  • Salt Lassi

    £3.99
  • Mango Juice

    £3.00
  • Limca

    £2.99
  • Tea

    £2.99
  • Orange Juice (0.33L)

    £3.00
  • Water

    £1.00
  • Sprite

    £1.99
  • Orange Juice

    £3.00
  • Shami Froza

    £4.99
  • Mirinda Strawberry

    £1.99
  • Pineapple Juice

    £3.00
  • Apple Juice

    £3.00

Milkshakes

  • Mango Milkshake

    Thick, creamy blend of mango and milk, served chilled.
    £4.99
  • Ferrero Milkshake

    Chocolate and hazelnut milkshake blended with Ferrero Rocher, topped with whipped cream and chocolate sauce.
    £4.99
  • Vanilla Milkshake

    Classic vanilla milkshake, blended smooth and creamy, served chilled.
    £4.99
  • Oreo Milkshake

    Oreo biscuits blended into a milkshake with a chocolate sauce swirl, topped with whipped cream and Oreo crumbs.
    £4.99
  • Strawberry Milkshake

    Blended strawberries with cold milk, smooth and creamy, served chilled.
    £4.99
  • Chocolate Milkshake

    Milk blended with chocolate into a smooth, chilled shake with rich flavour.
    £4.99
  • Fruit Punch

    Mango, strawberries, pineapple and guava.
    £4.99
  • Fruit and Nut Milkshake

    Thick, creamy milkshake blended with fruit and mixed nuts, served chilled with a nutty garnish.
    £4.99
  • Kinder Milkshake

    Milkshake made with Kinder chocolate, finished with whipped cream and chocolate drizzle.
    £4.99

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