Hyderabad Darbar - Upton delivery from Upton

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Chicken 65
Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
£8.99
Chicken Chilly
Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
£8.99
Chicken Lollipop(4pcs)
£8.99
Chicken Manchuriyan
Deep fried battered chicken with spices and sauces in chinese style
£8.99
Chicken Majestic
Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
£8.99
Chicken Pakoda
£8.99
Deccani Murgh Tikka
Boneless chicken marinated overnight and then cooked in a clay oven.
£8.99
Murgh Malai Kebab
Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
£8.99
Dilbahar Achari Tikka
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£8.99
Green Chicken
£8.99

Mutton Pepper Fry
£9.50
Hyderabadi Lamb Haleem
Fully traditional Hyderabadi haleem.
£9.50
Akbari Lamb Chops
Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
£9.50
Tala Gosht
Pieces of lamb cooked with Hyderabadi spices and served dry.
£9.50
Gilafi Seekh Kebab
Mince marinated in the chef's special herbs and then coated with mixed peppers.
£9.50

Lassoni Fish
£9.50
Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£9.50
Egg Masala Curry
£8.50
Fish Masala Curry
£9.99
Goan Prawn Curry
£9.99
Chilly Prawns
Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
£9.99
Apollo Fish
£9.99
Grill Fish
whole fish Grilled with spices
£13.50
Tandoori King Prawns
£10.99

Tandoori Murgh
Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
£8.99
Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£9.95
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) and lasooni tikka (2).
£28.99
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
£12.99

Veg Manchuriyan
£8.50
Gobi Manchurian
£8.50
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£8.50
Paneer Chilly
Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
£8.50
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£8.50
Cut Mirchi
£8.50
Paneer Kurkure
£8.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£8.50
Paneer 65
£8.50
Peri Peri Mogo
Deep fried kasava flavoured with bell peppers and house spices.
£8.50
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£8.50

Murgh Makhani
One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.99
Mirch Masala Murgh
A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
£8.99
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
£8.99
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.99
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
£8.99
Dum Ka Murgh
A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
£8.99
Palak Chicken
£8.99
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£8.99

Hyderabadi Mutton Masala
A darbar special.
£9.50
Popular
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna style.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste and coconut.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
£9.50
Hyderabadi Haryali Lamb
£9.50
Palak Gosht
£9.50
Kadai Gosht
A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£9.50

Paneer Makhani
A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£8.50
Kaju Paneer Masala
£8.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
£8.50
Paneer Tikka Masala
£8.50
Dal Makhani
A darbar special.
£8.50
Malai Kofta
£8.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£8.50
Bagare Baigan
Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
£8.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£8.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian Style.
£8.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna style.
£8.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
£8.50
Achari Baigan
A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
£8.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£8.50
Mirch Ka Salan
Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
£8.50
Aloo Gobi
£8.50

Gulab Jamun
£3.99
Double Ka Meetha
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine.
£4.99
Rasmalai
£4.99
Khubani Ka Meetha
£4.99