Hyderabad Darbar - Upton delivery from Upton

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Chicken 65
Deep fried battered chicken flavoured with yoghurt and house spice flavoured with green chilli and curry leaves.
£8.99
Chicken Chilly
Deep fried buttered chicken with onion, chillies and peppers; Chinese style.
£8.99
Chicken Lollipop(4pcs)
£8.99
Chicken Manchuriyan
Deep fried battered chicken with spices and sauces in chinese style
£8.99
Chicken Majestic
Deep fried buttered chicken with garlic, dry chilli and peanuts; Tadka in Chinese style.
£8.99
Chicken Pakoda
£8.99
Deccani Murgh Tikka
Boneless chicken marinated overnight and then cooked in a clay oven.
£8.99
Murgh Malai Kebab
Cubes of chicken marinated in cream, cheese, dash of cashew and then cooked on the skewers.
£8.99
Dilbahar Achari Tikka
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£8.99
Green Chicken
£8.99

Hyderabadi Lamb Haleem
Fully traditional Hyderabadi haleem.
£9.50
Mutton Pepper Fry
£9.50
Akbari Lamb Chops
Lamb chops marinated in yoghurt and spices then slow cooked in a hot clay oven.
£9.50
Tala Gosht
Pieces of lamb cooked with Hyderabadi spices and served dry.
£9.50
Gilafi Seekh Kebab
Mince marinated in the chef's special herbs and then coated with mixed peppers.
£9.50

Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£9.50
Lassoni Fish
£9.50
Egg Masala Curry
£8.50
Fish Masala Curry
£9.99
Goan Prawn Curry
£9.99
Chilly Prawns
Deep fried battered prawns with onions, chillies and peppers; in Chinese style.
£9.99
Apollo Fish
£9.99
Tandoori King Prawns
£10.99
Grill Fish
whole fish Grilled with spices
£13.50

Tandoori Murgh
Chicken marinated in yoghurt, spices and slow cooked in a clay oven.
£8.99
Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£9.95
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) and lasooni tikka (2).
£28.99
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2) and niblets (2).
£12.99

Veg Manchuriyan
£8.50
Gobi Manchurian
£8.50
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Paneer Chilly
Paneer deep fried and tossed with onion, chillies and peppers; in Chinese style.
£8.50
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£8.50
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£8.50
Cut Mirchi
£8.50
Paneer Kurkure
£8.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£8.50
Paneer 65
£8.50
Peri Peri Mogo
Deep fried kasava flavoured with bell peppers and house spices.
£8.50
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep fried.
£8.50

Murgh Makhani
One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.99
Mirch Masala Murgh
A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with our staff.
£8.99
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
£8.99
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.99
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds; finished with yoghurt and garam masala.
£8.99
Dum Ka Murgh
A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
£8.99
Palak Chicken
£8.99
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£8.99

Hyderabadi Mutton Masala
A darbar special.
£9.50
Popular
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna style.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste and coconut.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yoghurt and garam masala.
£9.50
Hyderabadi Haryali Lamb
£9.50
Palak Gosht
£9.50
Kadai Gosht
A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£9.50

Paneer Makhani
A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£8.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
£8.50
Kaju Paneer Masala
£8.50
Paneer Tikka Masala
£8.50
Dal Makhani
A darbar special.
£8.50
Malai Kofta
£8.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£8.50
Bagare Baigan
Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
£8.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£8.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian Style.
£8.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna style.
£8.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies and turmeric powder.
£8.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£8.50
Achari Baigan
A darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
£8.50
Mirch Ka Salan
Coconut, sesame, ground nuts; all cooked in a tangy sauce and finished with fried onion.
£8.50
Aloo Gobi
£8.50