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About Radha Krishna Bhavan
This popular South Indian restaurant was the first curry house in Tooting to be recommended by TimeOut. They highlighted the Specialties menu as particularly delicious, with sumptuous options like the chilli paneer (Indian-style cheese).
Popular with other people
Biryani
£8.95Chicken Malabar
£8.50Butter Chicken (N)
£8.50Kozhi Varutha Curry
£8.50Chicken Tikka Masala (N)
£8.50Chicken Ularthiyathu
£8.95Erachi Ularthiyathu
£9.50Chilli Paneer
£8.95Pepper Lamb Fried
£9.95KFC (Keralan Fried Chicken)
£10.50
The RKB Sadya or Thali
The typical feast neatly arranged with little bowls of either non-vegetarian/vegetarian curries, side dishes, bread and rice in a large plate, and the dessert as a final course.
NON VEG SADYA
Kerala Chicken Curry, Erachi Lamb, Cauliflower Manchurian,Cabbage Thoran, Dal, Rice, Chappathi and Gulab Jamun.£17.95Veg Thali
Paneer Jalfrezi, Chana Masala, Bhindi Masala, Saag Aloo, Onion Bhaji, Pilau Rice, Chappathi, Gulab Jamun£16.95VEGETARIAN SADYA
Kathrika Kootan ,Veg Kootu, Chilli Paneer, Beans Thoran, Cauliflower Maunchurian, Rice, Chappathi and Gulab Jamun.£16.95SEAFOOD SADYA
Fish Molie, Kodumpuli Chemmeen, Cauliflower Manchurian, Beetroot Thoran, Dal & Spinach, Rice, Chappathi and Gulab Jamun.£17.95VEGAN SADYA
Kathrikka Kootan, Okra Aloo Puli, Chilli Cauliflower, Beetroot Thoran, Dal & Spinach, Rice, Chappathi and Kesari.£16.95Non Veg Thali
Chicken Jalfreizi, Rogan Josh, Bombay Aloo, Dal Curry, Onion Bhaji, Pilau Rice, Chappathi, Gulab Jamun£17.95
Special Lunchbox
Biryani Lunch Box
Served with mix vegetable curry & paratha bread.£10.00Meaty Lunch Box
Served with vegetable pilau rice & paratha bread.£10.50Veggie Lunch Box
Served with vegetable pilau rice & paratha bread.£10.00Masala Fish & Chips Lunchbox
British Classic fish & chips brought to life with irresistible flavors of Masala. Dry roasted spices marinated into the fish and chips and then fried until golden. Served with salad & dip.£10.00Indo Chinese Lunch Box
Served with egg fried rice & sweet coconut paratha.£10.50Kerala Fried Chicken (KFC) with Chips Lunchbox
Chicken Pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, curry leaves and then deep fried. Served with salad and dip.£10.50Halal
RKB Specialities
Chicken Tikka (N)
Succulent pieces of boneless chicken marinated in yoghurt, garlic and herbs. Contain nuts.£9.95KFC (Keralan Fried Chicken)
Chicken pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, curry leaves and then deep fried.£10.50Pepper Lamb Fried
Tender pieces of lamb, slow cooked & gently marinated with crushed garlic, turmeric, dry chilli & black pepper.£9.95Kidilan Lamb Chops
Lamb chops marinated in a special masala of ginger, garlic, yogurt, chilly, cumin and grilled.£10.50Chilli Paneer
Homemade cottage cheese marinated with chilli & coriander, sautéed with onions, fresh tomato & pepper.£8.95RKB Starter Platter Box (serves two people)
A selection of our most favourite starters, includes lamb chops, chicken tikka, chilli paneer, veg samosa, meat samosa, onion bhaji, broccoli 65 served with a selection of sauces and side salad. Serves 2 people.£16.95Pepper Wings
Chicken wings marinated in spices, fried & tossed with onions, black pepper & capsicum.£9.95Chilli Chicken
Boneless chicken pieces marinated in refreshing spicy batter, seasoned with onion, chillies & green peppers.£9.95Chicken / King Prawn Poori (Gluten)
Puffed bread, sandwiched with chicken or king prawns, marinated in spices, cooked with onions & capsicum. Contains gluten.£10.95Grilled King Prawn
Marinated pieces of king prawn grilled glazed with garlic & butter sauce.£10.95King Fish Grilled
Marinated king fish grilled in garlic & butter sauce£10.95
RKB Starters
Masala Dosa (Vegan) (VG)
A paper-thin crispy pancake made from rice & lentils filled with potato masala.£5.95Onion Bhaji (Vegan) (VG)
£4.50Vegetable Samosa (Vegan) (VG)
Fried triangle pastry filled with mix vegetables and spices.£4.50Ghee Roast Masala Dosa
Crispy pancake roasted in clarified butter filled with potato masala.£6.95Vada (Vegan) (VG)
Fried doughnut made of lentils, gram flour, ginger, onions & green chillies.£3.95Mysore Bonda (Vegan) (VG)
Potato balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, dipped & fried in chickpea flour batter.£4.50Iddly (Vegan) (VG)
Steam cake made of rice & black grams.£4.95Poori Masala / Chana (Vegan) (Gluten) (VG)
Puffed bread served with lightly spiced potato masala or chick peas cooked dry with onions & spices. Contains gluten.£6.95BROCCOLI 65
Broccoli battered with ginger, garlic, garam masala and deep fried.£5.95Prawn Masala Dosa
Steamed shrimp cooked in a masala of potato, onion, green chilli & tomato.£7.95Crispy Okra (Vegan)
Okra deep fried and battered with chickpea flour, seasoned with chilli powder & chaat masala.£6.96Meat / Chicken Masala Dosa
Non-vegetarian pancake delicacy.£7.95Meat Samosa
Fried triangle pastry filled withlamb cooked with spices.£4.50Uthappam (Vegan) (VG)
South indian “pizza” made of rice & lentils topped with tomato, chillies & onions.£6.95Chilli Iddly (Vegan) (VG)
Pan fried iddly sautéed with onion, capsicum and spring onion£6.95Garlic Mogo (Vegan) (VG)
Cassava (tapioca) marinated in turmeric & tossed with ginger, garlic and herbs£6.95Aubergine Fingers (Vegan)
Crispy Aubergines enlivened with salt, bell peppers and spring onions. Tossed together for extra flavour, then deep fried until golden.£6.95Creamy Mushroom Dosa
Pancake filled with sliced mushrooms cooked with spices and cream.£7.50Cashew Nut Pakoda (Vegan) (Gluten) (VG)
Cashew nuts dipped in spicy batter contains gluten.£5.50CHOW CHU CALAMARI (Gluten)
Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper. CONTAINS GLUTEN£7.95
From our Fishermen’s Net
Malabar Fish Curry
King fish flavoured with smoked tamarind, ginger, curry leaves, shallots and a hint of green chilly.£10.95King Prawn Malabar
King prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.£10.95Kappa And Fish Curry
King fish curry served with steamed tapioca root, seasoned with curry leaves & mustard seeds.£11.95Spicy Fish Fry
Pan fried kingfish coated with turmeric, chillies, ginger, garlic & curry leaves.£10.95Kodumpuli Chemmeen
King prawns with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves flavoured with smoked tamarind.£10.95Konju Masala
A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.£10.95King Prawn Jalfrezi (Hot) (N)
Contains Nuts£10.95Fish Molie (G) (N)
King fish stewed in coconut milk, flavored with ginger, curry leaves, turmeric, garam masala and ground black pepper, one of our milder curries.£10.95King Prawn Methi (With Fenugreek)
£10.95Fish Chilli
Kingfish pieces marinated in refreshing spicy batter, seasoned with onion, chillies & green peppers.£10.95MASALA FISH & CHIPS
British classic fish & chips brought to life with the irresistible flavors of Masala. Dry roasted spices marinated into the fish and chips then fried until golden.£10.95King Prawn Madras (Fairly Hot)
£10.95King Prawn Kurma (Very Mild) (N)
£10.95King Prawn Dupiaza (Fried Onion)
£10.95King Prawn Dansak (Lentil Based)
£10.95King Prawn Saag (With Spinach)
£10.95
Chicken
Chicken Malabar
Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.£8.50PopularButter Chicken (N)
Chicken marinated in butter, paprika, spices, and tomato & garnished with cream, very mild. Contain nuts.£8.50PopularChicken Tikka Masala (N)
Everybody’s favourite indian curry nontain nuts.£8.50Kozhi Varutha Curry
Chicken cooked in pepper masala, garlic, mustard seeds, curry leaves & ginger.£8.50PopularChicken Madras (Fairly Hot)
£8.50Chicken Ularthiyathu
Chicken cooked in a way as you have never seen before, deliciously spiced with coriander & chilli.£8.95PopularChicken Dupiaza (Fried Onion)
£8.50Chicken Kurma (Fairly Mild) (N)
£8.50Chicken Jalfrezi (N)
Tender chicken prepared with chilli, ginger, capsicum and spices. Contains Nuts£8.50Chicken Saag (With Spinach)
£8.50Chicken Dansak (Lentil Based)
£8.50Chicken Rogan (With Capsicum)
£8.50Ginger Chicken
Marinated cubes of chicken cooked in fresh ginger & spices.£8.50Chicken Methi (With Fenugreek)
£8.50
Lamb
Lamb Roast
Lamb cooked in a traditional masala of onion, tomato, curry leaves, ginger and red chillies.£8.95Green Lamb Curry
Lamb marinated in green masala cooked with tomato, onion & curry leaves.£8.95Erachi Ularthiyathu
Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.£9.50Lamb Madras (Fairly Hot)
£8.95Lamb Kurma (Very Mild) (N)
£8.95Lamb Jalfrezi (N)
Tender lamb prepared with chilli, ginger, capsicum and spices. Contains Nuts£8.95Lamb Saag (With Spinach)
£8.95Lamb Malabar
Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.£8.95Lamb Dupiaza (Fried Onion)
£8.95Lamb Dansak (Lentil Based)
£8.95Lamb Methi (With Fenugreek)
£8.95Lamb Rogan (With Green Peppers)
£8.95Keema Methi (Fenugreek)
£8.50Keema Peas
£8.50
Vegetable Main Dishes
Paneer Butter Masala (N)
Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence. Contains Nuts£7.95VegetarianPANEER MANCHURIAN
A dish made with crispy deep-fried paneer, chilli flakes, vinegar, spring onions, soya sauce, coriander and herbs & spices.£7.95VegetarianKathrika Koottan (Vegan) (N)
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce. Contains nuts.£7.50VeganPaneer Jalfrezi (N)
Paneer cooked with onions, green chilli & spices to produce a fairly hot curry. Contains Nuts£7.95VegetarianVendakka & Aloo Puli (Vegan) (VG)
Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves£7.50VeganCAULIFLOWER & MUSHROOM MASALA
Mushroom and Cauliflower stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.£7.50VeganVegetable Jalfrezi (Vegan) (VG)
Mixed vegetables cooked with onions, green chilli & spices to produce a fairly hot curry.£7.50VeganVegetable Malabar (Vegan) (VG)
Fresh vegetables cooked with spices, tomato, roasted coconut milk & curry leaves.£7.50VeganVEGETABLE KOOTU
Veg Kootu is a simple and delicious dish prepared with lentils, mixed vegetables, spices and ground coconut paste.£7.50Vegan
Selection Of Biryani’s
Biryani
£8.95Popular
Rice
Pilau Rice
£3.25Plain Rice
£3.25Egg Fried Rice
£4.95Coconut Rice
£3.25Lemon Rice
£3.25Mushroom Fried Rice
£4.95Chilli Garlic Rice
£4.95Veg Pilau Rice
£4.95Tomato Rice
£4.95Jeera Rice
£4.50
Bread
Kerala Paratha
Our equivalent to naan.£3.50Garlic Paratha
£3.50Chappathi (2 Per Portion)
£3.50Appam (2 Per Portion)
White, spongy pancake made from yeasty rice batter.£4.25Sweet Coconut Paratha
£3.50Aloo Paratha
£3.50Green Chilli Paratha
£3.50Keema Paratha
£3.95Poori (2 Per Portion)
£3.50
Accompaniments
Poppadum Plain
£0.50Pickle Tray
£2.00Onion Salad
£2.50Pachadi (Raitha)
£1.95Dahi (Yoghurt)
£1.95Poppadum Masala
£0.50Lime Pickle
£0.50
Soup
Dal Soup (Vegan) (VG)
A soup with a combination of three different lentils, flavoured with garlic, coriander & black pepper£4.50
Side Dishes
Dal & Spinach (Vegan) (VG)
Lentils cooked with spinach, turmeric, garlic & cumin seeds.£5.95Saag Aloo (Vegan) (VG)
Spinach & potato cooked with onion & light spices.£5.95Cauliflower Manchurian (Vegan) (VG)
Cauliflower mixed with a corn flour batter, pan fried, tossed with onion & capsicum.£6.50Parippu Curry (Dal) (Vegan) (VG)
Lentils cooked with turmeric & cumin seeds.£5.95Chilly Cauliflower (Vegan) (Gluten) (VG)
Pan fried battered cauliflower cooked with onion, spices, curry eaves and crushed red chili. Contains gluten.£6.50Bombay Aloo (Vegan) (VG)
Dry potatoes marinated in spices & cooked with onions and tomato.£5.95Chana Masala (Vegan) (VG)
Chickpeas cooked dry with onion, tomato & curry leaves.£5.95Cabbage Thoran (Vegan) (VG)
Chopped cabbage, grated coconut, tampered with mustard seeds, flavored with turmeric & curry leaves.£5.95Saag Paneer
Spinach cooked with cubes of home-made cheese.£6.50Brinjal (Vegan) (VG)
Aubergine cooked with tomato, onion & chilies£5.95Green Banana (Vegan) (VG)
Green bananas flavored with spices & onions.£5.95Spinach & Garlic (Vegan) (VG)
Spinach garnished with garlic, green chilies & cumin£5.95Bhindi (Vegan) (VG)
Okra mildly spiced with onion & tomato.£5.95Beetroot Thoran (Vegan) (VG)
Beetroot stir fried with shallots, garlic, tempered with chillies, mustard seeds and curry leaves.£5.95Mutter Paneer
Mutter paneer is a delicious dish made of peas & home-made cheese cubes.£6.50Mushroom Thoran (Vegan) (VG)
Mushrooms cooked with onion & garlic.£5.95Beans & Coconut (Vegan) (VG)
Green beans lightly cooked with mustard seeds, curry leaves & coconut.£5.95
Dessert
Payasam
A traditional kerala sweet dish made with milk and vermicelli and sweetened with sugar and spices.£4.50Chocolate Samosa
A chocolate filled samosa.£4.50Gulab Jamun
Dairy based sweet dish similar to dumplings - one of the most popular Indian desserts.£3.95Choice of Kulfi
A frozen dairy dish that is denser and creamier than ice cream - known as the ice cream of India!£3.95
Minerals
Coca Cola
£2.95Ginger Beer
£2.00Diet Coke
£2.95Ginger Ale
£2.00Tonic Water
£2.00Lemonade
£2.95Mineral Water (75cl)
£3.95
Bottled Beers
Cobra (660ml)
£5.75Cobra (330ml)
£4.25Non Alcoholic Beer
£3.50Cider (568ml)
£5.00
White Wines
Vermentino Colombard Les Vignerons (France)
Light, fresh and clean with citrus and apple fruit. A slight note of fennel follows on the soft and pleasant finish.£17.95Pinot Grigio Villa Benizi (Italy)
Crisp and refreshing, with apple and hazelnut flavours and just a hint of spice.£19.95Chardonnay Flarestone (Australia)
Fresh, ripe chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish.£20.95Sauvignon Blanc Honu (New Zealand)
This rich & crispy wine reflects the beauty of its marlborough origin, with a plethora of fresh tropical fruit 8 - gooseberry aromas as well as nuances of elderflower & nettle, it is welt-balanced. elegant & has a long finish to savour.£21.95Chablis Victor Berard (France)
As crisp, fresh and steely dry as any other Chablis, this is unoaked Chardonnay in a most food friendly form.£25.95
Rose Wines
White Zinfandel Ocean Heights (California)
A gorgeous, refreshing white Zinfandel with strawberries & sweet red fruit flavours balanced by a zesty clean finish.£17.95Pinot Grigio Blush Villa Benizi (Italy)
Crisp and refreshing with delicate aromas of wild strawberry, apple and honey suckle.£19.95
Red Wines
Carignan Syrah Les Vignerons (France)
A dark ruby red colour offering ripe blackberry and blueberry notes, with hints of liquorice.£17.95Merlot Santa Catharina (Chile)
A full-flavoured red with fresh aromas of red fruits and plums. Enhanced by rounded tannins and juicy fruit flavours that provide a long and delightful finish.£19.95Malbec Valle De Ceibo (Argentina)
A delicious wine shows aromas of ripe black fruits and leather. On the palate it has gorgeous rope fruit flavours of prune and damson with a mint of liquorice, with a soft, mellow mouth feel.£21.95Pinot Noir Reserve Vistamar Sepia (Chile)
Ruby red in colour features complex and intense aromas of strawberries, cherries and cloves with a touch of green tea smooth and lush on the palate, with a lingering finish.£20.95Rioja Crianza Tinto Marques de Morano (Spain)
Mazuelo adds a ripe cherry chunkiness tot the smooth raspberries and cream style of tempranillo.£23.95
Sparkling Wines
Prosecco Terre Di Guilio (Italy)
A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.£26.95
Champagnes
Moet & Chandon Imperial Brut (France)
The delicious sumptuousness of white-fleshed fruits.£50.95