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Biryani
£9.95Chilli Paneer
£9.50Vegetarian Sadya
£17.50Veg Thali
£17.50Non Veg Thali
£18.50Appam Potato Stew
£11.50Appam Mutta (egg) Roast
£11.50Paratha & Lamb Varutha
£15.50
The RKB Sadya or Thali
Non Veg Thali
Chicken jalfreizi, Rogan josh, bombay aloo, dal curry, onion bhaji, pilau rice, chappathi, and gulab jamun.£18.50Vegetarian Sadya
Kathrika kootan,veg kootu, chilli paneer, beans thoran, cauliflower maunchurian, rice, chappathi, and gulab jamun.£17.50Veg Thali
Paneer jalfrezi, chana masala, bhindi masala, saag aloo, onion bhaji, pilau rice, chappathi, and gulab jamun.£17.50Non Veg Sadya
Kerala chicken curry, erachi lamb, cauliflower manchurian, cabbage thoran, dal, rice, chappathi, and gulab jamun.£18.50Seafood Sadya
Fish molie, kodumpuli chemmeen, cauliflower manchurian, beetroot thoran, dal and spinach, rice, chappathi. And gulab jamun.£18.50Vegan Sadya
Kathrikka kootan, okra aloo puli, chilli cauliflower, beetroot thoran, dal and spinach, rice, chappathi, and kesari.£17.50
Tantalising Kerala Combos
Kerala Meals
Paratha & Lamb Varutha
Two Kerala paratha's with our traditional Lamb Curry£15.50Appam Mutta (egg) Roast
Two Kerala crumpets served with a signature Egg Curry£11.50Appam Potato Stew
Two Kerala Crumpets Served with our potato malabar£11.50VeganParatha & Erachi
Two kerala parathas with our signature lamb with the long name.£15.95Paratha & Chicken
Two Kerala Parathas with our signature chicken with the long name£14.95Appam Chicken Malabar
Two Keralan crumpets served with a traditonal roasted coconut milk chicken curry.£12.00Appam Lamb Varutha
Two Kerala Crumpets served with our traditional Lamb curry£13.00
Special Lunchbox
Biryani Lunch Box
Served with mixed vegetable curry and paratha bread.£10.50Indo Chinese Lunch Box
Served with egg fried rice and sweet coconut paratha.£11.00Kerala Fried Chicken (KFC) with Chips Lunchbox
Chicken pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, and curry leaves and then deep-fried. Served with salad and dip.£11.00Meaty Lunch Box
Served with vegetable pilau rice and paratha bread.£11.00Veggie Lunch Box
Served with vegetable pilau rice and paratha bread.£10.50
Soup
Dal Soup
A soup with a combination of three different lentils, flavoured with garlic, coriander, and black pepper.£4.95
RKB Starters
Masala Dosa
A paper-thin crispy pancake made from rice and lentils filled with potato masala.£6.50Crispy Okra
Okra deep fried and battered with chickpea flour, seasoned with chilli powder and chaat masala.£7.50Vada
Fried doughnut made of lentils, gram flour, ginger, onions, and green chillies.£4.95Vegetable Samosa
Fried triangle pastry filled with mixed vegetables and spices.£4.95Aubergine Fingers
Crispy aubergines enlivened with salt, bell peppers, and spring onions. Tossed together for extra flavour. Then deep-fried until golden.£7.50Broccoli 65
Broccoli battered with ginger, garlic, and garam masala and deep fried.£6.50Cashew Nut Pakoda
Cashew nuts dipped in spicy batter.£5.95Chow Chu Calamari
Light batter-fried squid topped with tossed garlic, chillies, and freshly crushed aromatic black pepper.£8.50Chilli Idly
Pan-fried idly sautéed with onion, capsicum, and spring onion.£7.50Creamy Mushroom Dosa
Pancake filled with sliced mushrooms cooked with spices and cream.£7.50Garlic Mogo
Cassava (tapioca) marinated in turmeric and tossed with ginger, garlic, and herbs.£7.50Ghee Roast Masala Dosa
Crispy pancake roasted in clarified butter filled with potato masala.£7.50Idly
Steam cake made of rice and black grams.£5.50Meat or Chicken Masala Dosa
Non-vegetarian pancake delicacy.£8.50Meat Samosa
Fried triangle pastry filled with lamb cooked with spices.£4.95Mysore Bonda
Potato balls laced with fresh ginger, curry leaves, coriander, and black mustard seeds, dipped and fried in chickpea flour batter.£4.95Onion Bhaji
£4.95Poori Masala or Chana
Puffed bread served with lightly spiced potato masala or chick peas cooked dry with onions and spices.£7.50Prawn Masala Dosa
Steamed shrimp cooked in a masala of potato, onion, green chilli, and tomato.£8.50Uthappam
South Indian "Pizza" made of rice and lentils topped with tomato, chillies, and onions.£7.50Spinach Vada
Little lentil patties using channa dal and toor dal with Spinach leaves.£5.50Vegan
RKB Specialities
Chilli Paneer
Homemade cottage cheese marinated with chilli and coriander, sautéed with onions, fresh tomato, and pepper.£9.50Chicken or King Prawn Poori
Puffed bread, sandwiched with chicken or king prawns, marinated in spices, cooked with onions and capsicum.£11.50Chicken Tikka
Succulent pieces of boneless chicken marinated in yogurt, garlic, and herbs.£10.50Chilli Chicken
Boneless chicken pieces marinated in refreshing spicy batter, seasoned with onion, chillies, and green peppers.£10.50Grilled King Prawn
Marinated pieces of king prawn grilled glazed with garlic and butter sauce.£11.50KFC (Keralan Fried Chicken)
Chicken pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, and curry leaves and then deep-fried.£10.95Kidilan Lamb Chops
Lamb chops marinated in a special masala of ginger, garlic, yogurt, chilly, and cumin and grilled.£10.95King Fish Grilled
Marinated king fish grilled in garlic and butter sauce.£11.50Pepper Lamb Fried
Tender pieces of lamb, slow cooked and gently marinated with crushed garlic, turmeric, dry chilli, and black pepper.£10.50Pepper Wings
Chicken wings marinated in spices, fried and tossed with onions, black pepper, and capsicum.£10.50RKB Starter Platter Box
Serves two people. A selection of our most favourite starters, includes lamb chops, chicken tikka, chilli paneer, veg samosa, meat samosa, onion bhaji, and broccoli 65 served with a selection of sauces and side salad.£17.95
From Our Fishermen's Net
Fish Chilli
Kingfish pieces marinated in refreshing spicy batter, seasoned with onion, chillies, and green peppers.£11.50Fish Molie
King fish stewed in coconut milk, flavoured with ginger, curry leaves, turmeric, garam masala, and ground black pepper, one of our milder curries.£11.50Kappa and Fish Curry
King fish curry served with steamed tapioca root, seasoned with curry leaves and mustard seeds.£13.95King Prawn Dansak (Lentil Based)
£11.50King Prawn Dopiaza (Fried Onion)
£11.50King Prawn Jalfrezi
£11.50King Prawn Korma
Very mild.£11.50King Prawn Madras
Fairly hot.£11.50King Prawn Malabar
King prawns in a roasted coconut milk base with tomatoes, spices, and curry leaves.£11.50King Prawn Methi (With Fenugreek)
£11.50King Prawn Saag (With Spinach)
£11.50Kodumpuli Chemmeen
King prawns with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots, and curry leaves flavoured with smoked tamarind.£11.50Konju Masala
A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves, and onions.£11.50Malabar Fish Curry
King fish flavoured with smoked tamarind, ginger, curry leaves, shallots, and a hint of green chilli.£11.50Spicy Fish Fry
Pan-fried kingfish coated with turmeric, chillies, ginger, garlic, and curry leaves.£11.50
Chicken
Chicken Dopiaza (Fried Onion)
£8.95Chicken Saag (With Spinach)
£8.95Butter Chicken
Very mild. Chicken marinated in butter, paprika, spices, and tomato and garnished with cream.£8.95Chicken Dansak (Lentil Based)
£8.95Chicken Jalfrezi
Tender chicken prepared with chilli, ginger, capsicum, and spices.£8.95Chicken Korma
Fairly mild.£8.95Chicken Madras
Fairly hot.£8.95Chicken Malabar
Boneless chicken cooked in roasted coconut milk base with tomatoes, spices, and curry leaves.£8.95Chicken Methi (With Fenugreek)
£8.95Chicken Rogan (With Capsicum)
£8.95Chicken Tikka Masala
Everybody's favourite Indian curry.£8.95Chicken Ularthiyathu
Chicken cooked in a way as you have never seen before, deliciously spiced with coriander and chilli.£9.50Ginger Chicken
Marinated cubes of chicken cooked in fresh ginger and spices.£8.95Kozhi Varutha Curry
Chicken cooked in pepper masala, garlic, mustard seeds, curry leaves, and ginger.£8.95Chicken Manchurian
Crispy, golden fried pieces of boneless chicken tossed in a tangy spicy sauce, each bite is a burst of mouth-watering satisfaction.£8.95
Lamb
Erachi Ularthiyathu
Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander, and chilli.£9.95Green Lamb Curry
Lamb marinated in green masala cooked with tomato, onion, and curry leaves.£9.75Keema Methi (Fenugreek)
£9.50Keema Peas
£9.50Lamb Dansak (Lentil Based)
£9.75Lamb Dopiaza (Fried Onion)
£9.75Lamb Jalfrezi
Tender lamb prepared with chilli, ginger, capsicum, and spices.£9.75Lamb Korma
Very mild.£9.75Lamb Madras
Fairly hot.£9.75Lamb Malabar
Lamb cooked in a roasted coconut milk base with tomato, spices, and curry leaves.£9.75Lamb Methi (With Fenugreek)
£9.75Lamb Roast
Lamb cooked in a traditional masala of onion, tomato, curry leaves, ginger, and red chillies.£9.75Lamb Rogan (With Green Peppers)
£9.75Lamb Saag (With Spinach)
£9.75Lamb Varutha Curry
Lamb cooked in pepper masala, garlic, mustard seeds, curry leaves & ginger.£9.75
Egg Specials
Egg Malabar
Egg cooked in roasted coconut milk base with tomatoes, spices and curry leaves£8.50Egg Roast
Egg cooked in a traditional masala of onion, tomato, curry leaves, ginger and red chillies£8.50Egg Masala
Egg cooked in pepper masala, garlic, mustard seeds, curry leaves, ginger and tomato gravy£8.50
Vegetable Main Dishes
Cauliflower and Mushroom Masala
Mushroom and cauliflower stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.£8.25Paneer Butter Masala
Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.£8.50Paneer Jalfrezi
Paneer cooked with onions, green chilli, and spices to produce a fairly hot curry.£8.50Kathrika Koottan
Aubergines cooked in a paste of coriander seeds, roasted onions, and chillies mixed with cashew nut sauce.£8.25Vegetable Jalfrezi
Mixed vegetables cooked with onions, green chilli, and spices to produce a fairly hot curry.£8.25Vegetable Kootu
Veg kootu is a simple and delicious dish prepared with lentils, mixed vegetables, spices, and ground coconut paste.£8.25Vegetable Malabar
Fresh vegetables cooked with spices, tomato, roasted coconut milk, and curry leaves.£8.25Paneer Manchurian
A dish made with crispy deep-fried paneer, chilli flakes, vinegar, spring onions, soya sauce, coriander, and herbs and spices.£8.50Vendakka and Aloo Puli
Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots, and curry leaves.£8.25
Selection of Biryani's
Biryani
£9.95
Side Dishes
Mutter Paneer
Mutter paneer is a delicious dish made of peas and homemade cheese cubes.£6.95Chilli Cauliflower
Pan-fried battered cauliflower cooked with onion, spices, curry leaves, and crushed red chilli.£6.95Dal and Spinach
Lentils cooked with spinach, turmeric, garlic, and cumin seeds.£6.50Cauliflower Manchurian
Cauliflower mixed with a corn flour batter, pan-fried, tossed with onion and capsicum.£6.95Bhindi
Okra mildly spiced with onion and tomato.£6.50Bombay Aloo
Dry potatoes marinated in spices and cooked with onions and tomato.£6.50Chana Masala
Chickpeas cooked dry with onion, tomato, and curry leaves.£6.50Beans and Coconut
Green beans lightly cooked with mustard seeds, curry leaves, and coconut.£6.50Beetroot Thoran
Beetroot stir fried with shallots, garlic, tempered with chillies, mustard seeds, and curry leaves.£6.50Brinjal
Aubergine cooked with tomato, onion, and chillies.£6.50Cabbage Thoran
Chopped cabbage and grated coconut, tampered with mustard seeds, flavoured with turmeric and curry leaves.£6.50Green Banana
Green bananas flavoured with spices and onions.£6.50Mushroom Thoran
Mushrooms cooked with onion and garlic.£6.50Parippu Curry (Dal)
Lentils cooked with turmeric and cumin seeds.£6.50Saag Aloo
Spinach and potato cooked with onion and light spices.£6.50Saag Paneer
Spinach cooked with cubes of homemade cheese.£6.95Spinach and Garlic
Spinach garnished with garlic, green chillies, and cumin.£6.50
Rice
Egg Fried Rice
£4.95Plain Rice
£3.25Pilau Rice
£3.25Chilli Garlic Rice
£4.95Coconut Rice
£3.25Jeera Rice
£4.96Lemon Rice
£3.25Mushroom Fried Rice
£4.95Tomato Rice
£4.95Veg Pilau Rice
£4.95
Bread
Appam
2 per portion. White, spongy pancake made from yeasty rice batter.£4.25Chappathi
2 per portion.£3.50Kerala Paratha
Our equivalent to naan.£3.50Garlic Paratha
£3.50Aloo Paratha
£3.50Green Chilli Paratha
£3.50Keema Paratha
£3.95Poori
2 per portion.£3.50Sweet Coconut Paratha
£3.50
Accompaniments
Poppadum Plain
£0.60Pickle Tray
£2.50Dahi (Yogurt)
£1.95Lime Pickle
£0.75Onion Salad
£2.95Pachadi (Raitha)
£2.95Poppadum Masala
£0.60
Dessert
Chocolate Samosa
A chocolate filled samosa.£4.50Choice of Kulfi
A frozen dairy dish that is denser and creamier than ice cream - known as the ice cream of India!£3.95Gulab Jamun
Dairy based sweet dish similar to dumplings - one of the most popular Indian desserts.£3.95Payasam
A traditional Kerala sweet dish made with milk and vermicelli and sweetened with sugar and spices.£4.50
Minerals
Coca-Cola
£2.95Diet Coke
£2.95Ginger Ale
£2.00Ginger Beer
£2.00Lemonade
£2.95Mineral Water
75 cl.£3.95Tonic Water
£2.00
Champagnes
Moët & Chandon Imperial Brut (France)
The delicious sumptuousness of white-fleshed fruits.£50.95
Rose Wines
Pinot Grigio Blush Villa Benizi (Italy)
Crisp and refreshing with delicate aromas of wild strawberry, apple, and honey suckle.£19.95White Zinfandel Ocean Heights (California)
A gorgeous, refreshing white zinfandel with strawberries and sweet red fruit flavours balanced by a zesty clean finish.£17.95
Red Wines
Carignan Syrah Les Vignerons (France)
A dark ruby red colour offering ripe blackberry and blueberry notes, with hints of liquorice.£17.95Malbec Valle De Ceibo (Argentina)
A delicious wine shows aromas of ripe black fruits and leather. On the palate it has gorgeous rope fruit flavours of prune and damson with a mint of liquorice, with a soft. Mellow mouth feel.£21.95Merlot Santa Catharina (Chile)
A full-flavoured red with fresh aromas of red fruits and plums. Enhanced by rounded tannins and juicy fruit flavours that provide a long and delightful finish.£19.95Pinot Noir Reserve Vistamar Sepia (Chile)
Ruby red in colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea smooth and lush on the palate, with a lingering finish.£20.95Rioja Crianza Tinto Marques De Morano (Spain)
Mazuelo adds a ripe cherry chunkiness tot the smooth raspberries and cream style of tempranillo.£23.95
White Wines
Chablis Victor Berard (France)
As crisp, fresh and steely dry as any other chablis, this is unoaked chardonnay in a most food friendly form.£25.95Chardonnay Flarestone (Australia)
Fresh, ripe chardonnay flavours of melon and peaches. A rich, creamy texture with a rounded crisp finish.£20.95Pinot Grigio Villa Benizi (Italy)
Crisp and refreshing, with apple and hazelnut flavours and just a hint of spice.£19.95Sauvignon Blanc Honu (New Zealand)
This rich and crispy wine reflects the beauty of its Marlborough origin, with a plethora of fresh tropical fruit 8-gooseberry aromas as well as nuances of elderflower and nettle, it is welt- balanced elegant and has a long finish to savour.£21.95Vermentino Colombard Les Vignerons (France)
Light, fresh and clean with citrus and apple fruit. A slight note of fennel follows on the soft and pleasant finish.£17.95
Sparkling Wines
Prosecco Terre Di Guilio (Italy)
A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.£26.95
Bottled Beers
Cider
568 ml.£5.00Cobra
330 ml.£4.50Non-Alcoholic Beer
£3.95Cobra Large
£5.95