Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Kolam Bhoona
£9.95Chicken Biryani
£9.50Tarka Dal
£7.80Chicken Masala Dosai
£7.65Fried Lamb
£9.95Goan Chicken Vindaloo
£9.95Prawn Masala
£10.05Chicken Kurma
£8.70Lamb Madras
£9.65Lamb Masala
£9.65
Kolam's Set Meals
Perfect for two people.
Non-Vegetarian Set Meal
2 poppadoms, special masala dosai, chicken madras or chicken masala, fried lamb, a choice of poriyal, tarka dal, pilau rice, and 2 rotis.£43.50Vegetarian Set Meal
2 poppadoms, masala dosai, a choice of any rice, a choice of vegetarian curry, tarka dal, a choice of any poriyal, and 2 rotis.£38.15
Starters
Poppadom Starter
Plain or spicy served with assorted dips.£1.20Samosa Starter
3 per portion. Vegetable or meat served with coconut chutney.£3.95
Bhajjis
Bhajis are typical snacks cooked to welcome guests. It is made from a choice of vegetables, fried in spicy gram flour batter, and is served with fresh coconut chutney.
Onion Bhaji
£3.95Aubergine Bhaji
£3.95Poppadom Starter
Plain or spicy served with assorted dips.£1.20Potato Bhaji
£3.95Mushroom Bhaji
£3.95
Vadai
Vadai is usually served on special occasions. They are deep-fried spiced doughnuts made from blackgram flour, ginger, onions, and curry leaves, served with fresh coconut chutney.
Thair Vadai
Vadai smothered in chilled yogurt and garnished with tomatoes.£3.95Plain Vadai
2 per portion. Deep-fried lentil doughnut containing onions and green chillies.£3.95Masala Vadai
2 per portion. Made with crushed lentils.£3.95Keerai Vadai
2 per portion. Made with spinach.£3.95Sambhar Vadai
Vadai smothered in a spicy lentil curry.£4.40Rasa Vadai
Vadai soaked in rasam.£4.40
Dosai Dishes
Dosai is a favourite Southern Indian dish, which is usually served in breakfast or dinner. It is a rice flour pancake served with coconut chutney and a spicy lentil curry called ‘sambhar’.
Rava Dosai
Semolina pancake.£6.30Chicken Masala Dosai
Masala dosai with spiced chicken and potato filling.£7.65Plain Dosai
Plain Dosai - It is a rice flour crispy pancake served with coconut chutney and a slightly spicy lentil curry called 'Sambhar'£5.10Egg Dosai
Plain dosa cooked with egg on top of dosa.£6.30Onion Dosai
Onion Dosai - It is similar to plain Dosai but topped with chopped onions and green coriander leaves.£6.30Masala Dosai
House speciality dosai stuffed with spicy mashed potato and onions.£6.60Meat Masala Dosai
Masala dosai with spiced lamb and potato filling.£7.65
Uttapam
Uttapam is a thick pancake made from rice flour, similar to a dosai, covered with a choice of vegetable toppings and served with sambar and chutney.
Idli
3 per portion. Steamed rice cakes served with sambhar and chutney.£5.50Onion Uttapam
£5.50Mushroom Uttapam
£5.50Tomato Uttapam
£5.50Vegetable Uttapam
£5.50Rava Uppuma
Semolina dish roasted in ghee with curry leaves, cashew nuts, onions, and spices.£5.05
Vegetarian Dishes
These curry dishes are selected vegetables cooked in medium strength sauces to a Tanjore recipe that goes well with rice or roti.
Vendakkai Curry
Okra.£7.50Potato Keerai Curry
Potato and spinach.£7.50Kathirikai Curry
Aubergine.£7.50Mushroom Curry
£7.50Potato Curry
£7.50Cauliflower Curry
£7.50
Dry Masala Dishes
Semi-dry, stir-fried curries cooked with selected vegetables, spices, and garnished with coconut and black mustard seeds.
Vendakkai Dry Masala
Okra.£7.25Kathirrikai Dry Masala
Aubergine Dry Masala£7.25Keerai Dry Masala
Spinach.£7.25Potato Dry Masala
£7.25Cauliflower Dry Masala
£7.25Mushroom Dry Masala
£7.25
Chef's Special Vegetarian Dishes
Tarka Dal
Lentil curry cooked with garlic and pepper.£7.80Vegetable Kurma
A mild mixed vegetable dish cooked with fresh cream and coconut sauce.£7.80Chana Potato Masala
Chickpeas and potatoes cooked with spices in a tomato based sauce.£7.80Paneer Tanjore
Diced Indian cheese mixed with tomatoes and capsicum in a gravy sauce.£7.95Lemon and Lentil
Lentil curry cooked with lemon.£7.80
Biryani Dishes
Biryani is a spicy but medium strength dish made from basmati rice, cooked with meat or vegetables, and served with raita. The main spice used is ‘garam masala’ - a combination of ground bay leaves, cardamon, and cinnamon sticks.
Chicken Biryani
£9.50Vegetable Biryani
£8.30Lamb Biryani
£10.60Prawn Biryani
£10.90King Prawn Biryani
£11.60
Poriyal
Shredded vegetables stir-fried in a dry style, cooked with onions, black mustard seeds, coconut flakes, and mild spice. Ideal side dish for sharing.
Cabbage Poriyal
£5.70Carrot Poriyal
£5.70Beans Poriyal
£5.70
Indian Bread
Garlic Naan
Oven-baked bread made from plain flour, sprinkled with garlic.£2.15Kothu Roti
A semi-dry dish made from chopped roti, stir-fried spices, lamb, and eggs.£8.05Naan
Oven-baked bread made from plain flour.£2.05Plain Roti
Thin unleavened bread made from wheat flour cooked on a hot pan.£1.85Poori
2 per pieces. Deep-fried unleavened puffy thin bread.£4.60
Masala Dishes
Masala curry is a Southern Indian meat dish cooked in a mild to medium strength sauce with spiced potatoes and peas.
Prawn Masala
£10.05Lamb Masala
£9.65Chicken Masala
£8.70King Prawn Masala
£11.40
Madras Dishes
A typical Southern Indian meat dish cooked in a hot spicy sauce, to enhance the chilli and cumin strength in the curry, and reducing the level of coriander spice.
Lamb Madras
£9.65Chicken Madras
£8.70Prawn Madras
£10.05King Prawn Madras
£11.40
Kurma Dishes
Kurma is a mild curry dish made with coconut milk, cumin, coriander, and negligible chilli spices. A good choice for children or those who do not like the heat!
Chicken Kurma
£8.70Lamb Kurma
£9.65Prawn Kurma
£10.05King Prawn Kurma
£11.40
Egg Dishes
Egg Omelette
Egg cooked with fresh chillies, onions, and pepper.£5.50Masala Fried Eggs
Boiled eggs lightly fried in a tomato based masala sauce.£6.85Egg Curry
£7.45
Kolam's Specialties
Our speciality meat dishes are cooked by our experienced chef. His dishes are inspired by recipes learned from his mother in Tanjore, South India and are delivered to suit any taste bud!
Goan Chicken Vindaloo
A red hot curry recommended for those who can take the extra heat. Cooked with a very spicy recipe and fenugreek leaves.£9.95PopularFried Lamb
Marinated spiced pieces of lamb, stir-fried with onions, a dash of soy sauce, and served semi-dry. This dish can also be ordered as a starter.£9.95Kolam Bhoona
Lamb or chicken cooked in a medium spicy sauce, with fresh tomatoes, capsicum, and fenugreek leaves.£9.95Kolam Keerai
Tender pieces of lamb or chicken cooked in a mild strength sauce with spinach.£9.95Chilli Chicken
Boneless chicken cooked with a medium recipe but intensified with real chillies as a garnish.£9.95Fried Prawns
Prawns stir-fried to a semi-dry texture in a mild tomato based sauce.£10.05Fried King Prawns
King prawns stir-fried to a semi-dry tomato based sauce.£11.65Meen Kulambu
King fish steaks cooked in a tangy homemade Tanjore curry.£10.90
Rice
Pilau Rice
£4.05Mushroom Rice
Basmati rice stir-fried with cumin, onions, and mushrooms.£5.05Egg Rice
Rice lightly fried with onions, scrambled eggs, and peas.£5.05Lemon Rice
Basmati rice cooked with juice of lemon, curry leaves, and black mustard seeds.£5.05Plain Rice
Basmati.£3.50Tamarind Rice
Basmati rice cooked with tamarind juice and black mustard seeds.£5.05Coconut Rice
Basmati rice cooked with grated coconut flakes.£5.05Special Rice
Basmati rice stir-fried with onions and mixed vegetables with light soy sauce.£5.05
Accompaniments
Onion Pachadi
£3.10Plain Yogurt
£1.60Cucumber Pachadi
Yogurt based sundry, pachadi is the Tamil name for raitha.£3.10
Desserts
Kesari
Semolina pudding made with clarified butter, sultanas, and cashew nuts.£3.90Gulabjamun
Milk powder dumplings soaked in sugar syrup.£3.90
Soft Drinks
Coke
330 ml.£3.50Diet Coke
330 ml.£3.50Lemonade
330 ml.£3.50Fanta Orange
330 ml can.£1.00Fanta Orange Zero
330 ml can.£1.00