General Bilimoria's Canteen - Tooting High Street - Upper Tooting delivery from Upper Tooting

Going the extra mile
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About General Bilimoria's Canteen - Tooting High Street - Upper Tooting
Personal favourites from General Faridoon Bilimoria’s travels and postings across India. Just like the General himself, our food is bold, gregarious, and just a tad bit spicy! Quality & Quantity, Courage & Camaraderie. Still thinking about what to order? Try our favourite Old Delhi Butter Chicken! Allergen Disclosure - Due to a high risk of cross-contamination, we can’t guarantee that our products are suitable for those with allergies.
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Popular with other people

Malabar Chicken Biriyani
£11.95
Kozhi Curry (Chicken Curry)
£9.50
Appam Mutta Roast
£14.95
Malabar Vegetable Biriyani
£10.95
Lamb Calicut
£10.50
Meen Sadya (Kozhi Curry, Erachi Lamb, Nadan Chicken Fry, Cabbage Thoran, Parippu Curry, Rice, Paratha and Payasam)
£21.95

Combo offers for a great meal at a great value.

Meen Sadya (Kozhi Curry, Erachi Lamb, Nadan Chicken Fry, Cabbage Thoran, Parippu Curry, Rice, Paratha and Payasam)
Malabar Fish Curry, Konju Masala, Fish Fry, Beetroot Thoran, Parippu Curry, Rice, Paratha and Payasam.
£21.95

Small plates to whet your appetite before the main course.

Appam Mutta Roast
Batter-fried egg sauted in onion-tomato gravy served on appam.
£14.95
Masala Vadai (V)
Crispy mixed lentil patties with curry leaves, ginger & green chillies. Served with coconut chutney.
£3.95
Potato Bonda (V)
Spiced potato balls fried in chickpea batter served with chutney.
£4.50
Uzhunnu Vada (V)
Golden fried lentil doughnuts served with chutney.
£3.95
Pedappan Kozhi (Chicken)
Semi-dry Kerala-style chicken with ground spices, onion, ginger, garlic & curry leaves.
£10.95
Adipoli Aadu (Lamb)
Semi-dry Kerala lamb cooked with spices, onions & curry leaves.
£10.95
Chemmeen Roast (Prawns)
Kerala toddy shopstyle semi-dry prawns with spices, onions, ginger & coconut flakes.
£12.95
Meen Porichathu (Fried Fish)
Pan-fried kingfish with turmeric, chillies, ginger, garlic & curry leaves.
£11.95

Char-grilled dishes with a smoky, flavorful twist.

Malabar Prawn Curry
Medium spicy Kerala prawn curry with fish tamarind, curry leaves & coconut milk.
£12.95
Alleppey King Prawn Masala
Kerala toddy shopstyle king prawns cooked with onion, ginger, garlic & spices.
£12.95
Nadan Fish Curry
Signature Kerala fish curry with grated coconut, spices & curry leaves (Spicy).
£12.95
Fish Molie (N)
King fish stewed in coconut milk with ginger, curry leaves & spices. Mild curry.
£12.95

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Kozhi Curry (Chicken Curry)
Mildmedium Kerala chicken curry cooked with coconut oil, coconut milk, onion, ginger, garlic, tomato, curry leaves & spices.
£9.50
Lamb Calicut
Tender lamb with ginger, garlic, green chilli, curry leaves & turmeric in a thick sauce.
£10.50
Erachi Ularthiyathu
Kerala-style dry lamb spiced with pepper, coriander & chilli.
£10.50
Chicken Ularthiyathu
Chicken cooked with coriander & chilli, a unique Kerala-style dry preparation.
£9.50
Chilli Chicken
Boneless chicken in spicy batter with onion, chillies & green peppers.
£9.50

Aromatic rice dishes layered with your choice of meat or vegetables.

Malabar Chicken Biriyani
Traditional Kerala chicken biriyani served with raita & pickle.
£11.95
Malabar Vegetable Biriyani
Traditional Kerala vegetable biriyani served with raita & pickle.
£10.95
Malabar Lamb Biriyani
Traditional Kerala lamb biriyani served with raita & pickle.
£12.95
Malabar Prawn Biriyani
Traditional Kerala prawn biriyani served with raita & pickle.
£14.95

Masala Dosa (V)
Rice & lentil pancake with seasoned potato filling, served with sambar and chutneys.
£7.95
Ghee Roast Masala Dosa (V)
Crispy rice & lentil pancake with ghee and seasoned potato filling, served with sambar and chutneys.
£8.95
Chicken Masala Dosa
Rice & lentil pancake stuffed with seasoned potato and chicken, served with sambar and chutneys.
£9.95
Lamb Masala Dosa
Rice & lentil pancake stuffed with seasoned potato and lamb, served with sambar and chutneys.
£9.95

Side staples to complement your main course.

Kerala Paratha
Layered flaky flatbread made with plain flour, soft inside & crispy outside.
£3.95
Poori 2 Pieces (V)
Fluffy deep-fried wholemeal bread.
£3.50
Plain Rice (V)
Plain basmati rice.
£3.95
Lemon Rice (V)
Rice with mustard seeds, curry leaves, chilli, peanuts & lemon.
£4.50
Coconut Rice (V)
Rice with coconut, cashews, mustard seeds & curry leaves.
£4.50
Pilau Rice (V)
Rice cooked in seasoned broth & spices.
£3.95
Appam 2 Pieces (V)
Soft rice pancake with crispy edges made from fermented rice & coconut milk.
£4.50
Chapathi 2 Pieces (V)
Wholemeal flatbread, thin & soft.
£3.50

Complementary dishes to enhance your meal.

Beans Thoran (V)
Green beans with grated coconut & mustard seeds.
£6.95
Cabbage Thoran (V)
Shredded cabbage sauted with coconut & mustard seeds.
£6.95
Kathrika Bhaji (V)
Aubergines cooked with onion, tomato & masala.
£6.95
Parippu Curry (V)
Lentils with garlic, tomato & spices tempered with cumin.
£6.95
Kathrika Koottan (V) (N)
Aubergines cooked in coriander seed paste, roasted onions & chilli cashew sauce.
£8.95
Vendakka Theeyal (V)
Okra in roasted spices, coconut gravy & tamarind, tempered with mustard seeds.
£8.95
Okra Bhaji (V)
Okra cooked with onion, tomato & masala.
£6.95

Sweet treats to finish your meal on a high note.

Pal Payasam
Traditional Kerala rice pudding with milk, cashews & raisins.
£4.95
Ela Ada
Steamed Kerala delicacy with coconut & jaggery inside rice flour dough.
£4.95